Types 1 & 3 collagen
Type 2 collagen
Collagen of types 1, 2, and 3
Types 1 & 3 collagen from white fish
Types 1, 5, & 10 collagen from eggs
A fruit naturally rich in vitamins B & C
A selective list of vitamins to elevate the formula
Plant fibers combined with probiotic strains
Source of CoQ10, fermented turmeric, lutein and boron
Ashwagandha, amla berry, spirulina and more
Fatty acids
6 strains with 50 billion CFUs*
Rich in fibers
Sprouted chia seed, canihua seed & more
An Ayurvedic herb
A bean variety
Made from the camellia sinensis plant
A spice with antioxidant properties*
Abundant amino acid found in collagen*
Amino acid involved in proteins biosynthesis
Amino acid involved in collagen stabilization
6 strains with 100 billion CFUs*
Turmeric root, ginger, astragalus & more
Essential element bound to exogenous ketones
Mineral bound to exogenous ketones
Organic compound
500 mg
350 mg
Dietary fibers
Microorganisms naturally rooted in soil
Used in traditional medicine for centuries
An amino acid abundant in the body
15 mg
Acetic acid
From the ginger family
Licorice contains flavonoids & phytoestrogens
An important amino acid
Gourmet coffee from Hawaii
19 strains with 50 billion CFUs
Triphala, holy basil, ginger extracts & more
Botanicals extracts
From acerola cherry extract
18 strains with 50 billion CFUs*
Rooted in Ayurveda
Source of polyphenols & vitamin C
Source of iron, vitamins C & E, minerals, and folic acid
21 different fruits & vegetables all-in-one
99 mg
200 mg
100 mg
Collagen type 2
Collagen types 1, 2, and 3
Adaptogenic ayurvedic herb
Antioxidant properties*
95% standard curcuminoids*
A plant in the mint family
Standardized extract
A fruit-bearing deciduous shrub
A flowering plant from the ginger family
A plant from the group of flavonoids
A fruit-bearing tree in the coffee family
A grapelike fruit harvested from açaí palms
5 types of collagen from 5 different sources
225 mg
Natural hormone made in the brain
Amino acid used in serotonin biosynthesis*
A natural plant used for centuries
10,000 mcg
60 mg
33.5 mg
Naturally produced by the body
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