Types 1 & 3 collagen
Type 2 collagen
Collagen of types 1, 2, and 3
Types 1 & 3 collagen from white fish
Types 1, 5, & 10 collagen from eggs
A fruit naturally rich in vitamins B & C
A selective list of vitamins to elevate the formula
Plant fibers combined with probiotic strains
Source of CoQ10, fermented turmeric, lutein and boron
Ashwagandha, amla berry, spirulina and more
Fatty acids
6 strains with 50 billion CFUs*
Rich in fibers
Sprouted chia seed, canihua seed & more
An Ayurvedic herb
A bean variety
Made from the camellia sinensis plant
A spice with antioxidant properties*
2 different sources: Aquamin® and citrate malate
Found in connective tissues in our mouth
Stored in bone tissue
100 mg
A trace element
Amylase, protease and lipase
Astragalus, ginger, black pepper, fermented licorice and more
A perennial and fat-soluble plant
A pioneer species that contains tannins
Rich in fibers, vitamins, and minerals*
A patented extract obtained from black pepper
6 strains with 100 billion CFUs*
Turmeric root, ginger, astragalus & more
Essential element bound to exogenous ketones
Mineral bound to exogenous ketones
Organic compound
500 mg
350 mg
Source of CoQ10, lutein and boron
Berries, greens, fruits extracts and more
Dietary fibers
Microorganisms naturally rooted in soil
Used in traditional medicine for centuries
An amino acid abundant in the body
15 mg
900 mcg
125 mcg (5000 IU)
1000 mcg K1, 1500 mcg K2 (MK-4), 300 mcg K2 (MK-7)
Acetic acid
From the ginger family
Licorice contains flavonoids & phytoestrogens
An important amino acid
Source of vitamins A, B12, copper, folate, choline, iron & hyaluronic acid
Source of vitamins B2, B6, B12, folate, iron, zinc & selenium
Source of selenium, vitamins A & B, phosphorus, zinc, iron and copper
Bioavailable source of peptides & nutrients enzymes
Good source of pantothenic acid, potassium and zinc
Gourmet coffee from Hawaii
19 strains with 50 billion CFUs
Triphala, holy basil, ginger extracts & more
Botanicals extracts
From acerola cherry extract
Piperine as one of its active ingredients
Bioactive compounds*
Actinidin in kiwifruit
18 strains with 50 billion CFUs*
Rooted in Ayurveda
Source of polyphenols & vitamin C
Source of iron, vitamins C & E, minerals, and folic acid
21 different fruits & vegetables all-in-one
An active form of folate
250 mg
Holy basil, ashwagandha, blueberry fruit powder, L-theanine & more
An important type of vitamin D*
1500 mcg
Vitamins B1, B2, B5, B6, and B7
180 mg
Antioxidant properties*
Amla berry, guava, holy basil, lemon & more
99 mg
200 mg
A fat-soluble vitamin
water-soluble vitamin known as cobalamin
An important mineral
A fatty acid found in meat
Known as vitamin B7 or H
95% standard curcuminoids*
A plant in the mint family
Standardized extract
A trace mineral with antioxidant properties*
One of the eight B vitamins also known as riboflavin
A water-soluble vitamin for several functions*
A nutrient also known as cobalamin
A fruit-bearing deciduous shrub
A flowering plant from the ginger family
A plant from the group of flavonoids
A fruit-bearing tree in the coffee family
A grapelike fruit harvested from açaí palms
A class of ketone bodies
Medium-chain triglyceride oil
Adaptogenic herb
A class of fungus used for centuries
From green coffee bean extract
5 types of collagen from 5 different sources
225 mg
Natural hormone made in the brain
Amino acid used in serotonin biosynthesis*
A natural plant used for centuries
+ bone broth powder
Superfood
Source of vitamin A, B12, copper, folate, choline, iron & hyaluronic acid
TRAACS® Bisglycinate Chelate as a trace element
Source of carbon*
From volcanic minerals
Mineral-rich compounds
Collagen of type II
Source of vitamin A, folic acid, iron and zinc
A water-soluble vitamin
A naturally-occurring molecule
For a wide range of functions*
Source of vitamin A, folic acid, iron & zinc
Collagen types 1, 2 and 3
From organic acerola cherries
The raw version of cacao
4 mg
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