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Zoom Desiccated Pasture raised grass fed Freeze dried non defatted Beef Heart and liver supplement Capsule Vitamins Nutrients Codeage
Zoom Desiccated Pasture raised grass fed Freeze dried non defatted Beef Supplement Capsule Vitamins Nutrients Codeage
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Zoom Argentina Pasture raised grass fed Freeze dried non defatted Beef Supplement Capsule Vitamins Nutrients Codeage
Argentinian Beef

Grass Fed Beef Heart

Beef Heart & Liver

Product details

In Stock.

Grass fed beef heart supplement offers vitamins and nutrients found in the heart tissue. Let our heart support your heart.*

Ingredients Highlights

  • Beef Heart

    Source of vitamins B2, B6, B12, folate, iron, zinc & selenium

  • Beef Liver

    Source of vitamin A, folic acid, iron & zinc

  • Vitamin B2

    One of the eight B vitamins also known as riboflavin

  • Vitamin B6

    A water-soluble vitamin


  • Vitamin B12

    A nutrient also known as cobalamin

Freeze dried, non-defatted, and desiccated

Non-GMO, no fillers

  • 1 month supply
  • 30-day money-back guarantee
  • No stearate, lubricants, binders or flow agents
  • 100% Freeze Dried To Optimally Preserve Nutrients
  • Premium quality
  • Made in the USA 
  • Manufactured in a GMP certified facility
  • Adults take 3 to 6 capsules daily as directed by a healthcare provider with 8 ounces of water or your favorite beverage. May be taken with or without food.

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Grass Fed Heart (Bovine), Grass Fed Liver (Bovine).

Take 3 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food. CAUTION: Do not exceed recommended dose. Pregnant or nursing mothers and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Use this product as a food supplement only. Do not use for weight reduction.

Beef Heart

M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

Robert Heaney. Chapter 42 Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-

Bashey, R. I., Bashey, H. M., & Jimenez, S. A. (1978). Characterization of pepsin-solubilized bovine heart-valve collagen. The Biochemical journal, 173(3), 885894. DOI: 10.1042/bj1730885

Jimenez, S. A., & Bashey, R. I. (1978). Solubilization of bovine heart-value collagen. The Biochemical journal, 173(1), 337340. DOI: 10.1042/bj1730337

Cole, W. G., Chan, D., Hickey, A. J., & Wilcken, D. E. (1984). Collagen composition of normal and myxomatous human mitral heart valves. The Biochemical journal, 219(2), 451460. DOI: 10.1042/bj2190451

Beef Liver

Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 22062212. DOI: 10.1111/1750-3841.13807

Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).

Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa

Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x

Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002

Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884

Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.

Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111S117. DOI: 10.1016/j.ihj.2018.01.031

Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease, 34(1), 315. DOI: 10.1007/s10545-010-9088-4

Vitamin B2

Suwannasom N, Kao I, Pruß A, Georgieva R, Bäumler H. Riboflavin: The Health Benefits of a Forgotten Natural Vitamin. Int J Mol Sci. 2020;21(3):950. Published 2020 Jan 31. doi: 10.3390/ijms21030950

Saedisomeolia, A., & Ashoori, M. (2018). Riboflavin in Human Health: A Review of Current Evidences. Advances in food and nutrition research, 83, 5781. DOI: 10.1016/bs.afnr.2017.11.002

Ashoori, M., & Saedisomeolia, A. (2014). Riboflavin (vitamin B) and oxidative stress: a review. The British journal of nutrition, 111(11), 19851991. DOI: 10.1017/S0007114514000178

Namazi, N., Heshmati, J., & Tarighat-Esfanjani, A. (2015). Supplementation with Riboflavin (Vitamin B2) for Migraine Prophylaxis in Adults and Children: A Review. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 85(1-2), 7987. DOI: 10.1024/0300-9831/a000225

Rokitzki, L., Sagredos, A., Keck, E., Sauer, B., & Keul, J. (1994). Assessment of vitamin B2 status in performance athletes of various types of sports. Journal of nutritional science and vitaminology, 40(1), 1122. DOI: 10.3177/jnsv.40.11

Vitamin B6

Spinneker, A., Sola, R., Lemmen, V., Castillo, M. J., Pietrzik, K., & González-Gross, M. (2007). Vitamin B6 status, deficiency and its consequences--an overview. Nutricion hospitalaria, 22(1), 724. PMID: 17260529

Bird R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis. Advances in food and nutrition research, 83, 151194. DOI: 10.1016/bs.afnr.2017.11.004

Rosenberg, J., Ischebeck, T., & Commichau, F. M. (2017). Vitamin B6 metabolism in microbes and approaches for fermentative production. Biotechnology advances, 35(1), 3140. DOI: 10.1016/j.biotechadv.2016.11.004

Ramos, R. J., Pras-Raves, M. L., Gerrits, J., van der Ham, M., Willemsen, M., Prinsen, H., Burgering, B., Jans, J. J., & Verhoeven-Duif, N. M. (2017). Vitamin B6 is essential for serine de novo biosynthesis. Journal of inherited metabolic disease, 40(6), 883891. DOI: 10.1007/s10545-017-0061-3

Friso, S., Lotto, V., Corrocher, R., & Choi, S. W. (2012). Vitamin B6 and cardiovascular disease. Sub-cellular biochemistry, 56, 265290. DOI: 10.1007/978-94-007-2199-9_14

Iqbal, M. P., Ishaq, M., Kazmi, K. A., Yousuf, F. A., Mehboobali, N., Ali, S. A., Khan, A. H., & Waqar, M. A. (2005). Role of vitamins B6, B12 and folic acid on hyperhomocysteinemia in a Pakistani population of patients with acute myocardial infarction. Nutrition, metabolism, and cardiovascular diseases : NMCD, 15(2), 100108. DOI: 10.1016/j.numecd.2004.05.003

Herrmann, W., Lorenzl, S., & Obeid, R. (2007). Hyperhomocysteinämie und B-Vitaminmangel bei neurologischen und psychiatrischen Erkrankungen--Aktueller Kenntnisstand und vorläufige Empfehlungen [Review of the role of hyperhomocysteinemia and B-vitamin deficiency in neurological and psychiatric disorders--current evidence and preliminary recommendations]. Fortschritte der Neurologie-Psychiatrie, 75(9), 515527. DOI: 10.1055/s-2007-980112

Vitamin B12

Lin, C. Y., Kuo, C. S., Lu, C. L., Wu, M. Y., & Huang, R. F. (2010). Elevated serum vitamin B(12) levels in association with tumor markers as the prognostic factors predictive for poor survival in patients with hepatocellular carcinoma. Nutrition and cancer, 62(2), 190197. DOI: 10.1080/01635580903305334

Majaj A. S. (1966). Vitamin E-responsive macrocytic anemia in protein-calorie malnutrition. Measurements of vitamin E, folic acid, vitamin C, vitamin B12 and iron. The American journal of clinical nutrition, 18(5), 362368. DOI: 10.1093/ajcn/18.5.362

Kwok, T., Tang, C., Woo, J., Lai, W. K., Law, L. K., & Pang, C. P. (1998). Randomized trial of the effect of supplementation on the cognitive function of older people with subnormal cobalamin levels. International journal of geriatric psychiatry, 13(9), 611616. DOI: 10.1002/(sici)1099-1166(199809)13:9<611::aid-gps832>;2-o

Lonn, E., Yusuf, S., Arnold, M. J., Sheridan, P., Pogue, J., Micks, M., McQueen, M. J., Probstfield, J., Fodor, G., Held, C., Genest, J., Jr, & Heart Outcomes Prevention Evaluation (HOPE) 2 Investigators (2006). Homocysteine lowering with folic acid and B vitamins in vascular disease. The New England journal of medicine, 354(15), 15671577. DOI: 10.1056/NEJMoa060900

Kwok, T., Lee, J., Law, C. B., Pan, P. C., Yung, C. Y., Choi, K. C., & Lam, L. C. (2011). A randomized placebo controlled trial of homocysteine lowering to reduce cognitive decline in older demented people. Clinical nutrition (Edinburgh, Scotland), 30(3), 297302. DOI: 10.1016/j.clnu.2010.12.004

Clarke R. (2000). Lowering blood homocysteine with folic acid-based supplements: meta-analysis of randomised trials. Indian heart journal, 52(7 Suppl), S59S64. PMID: 11339443

Ma, E., Iwasaki, M., Kobayashi, M., Kasuga, Y., Yokoyama, S., Onuma, H., Nishimura, H., Kusama, R., & Tsugane, S. (2009). Dietary intake of folate, vitamin B2, vitamin B6, vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Japan. Nutrition and cancer, 61(4), 447456. DOI: 10.1080/01635580802610123

Malouf, R., & Areosa Sastre, A. (2003). Vitamin B12 for cognition. The Cochrane database of systematic reviews, (3), CD004326. DOI: 10.1002/14651858.CD004326

Malouf, R., & Grimley Evans, J. (2008). Folic acid with or without vitamin B12 for the prevention and treatment of healthy elderly and demented people. The Cochrane database of systematic reviews, (4), CD004514. DOI: 10.1002/14651858.CD004514.pub2

McNulty, H., Pentieva, K., Hoey, L., & Ward, M. (2008). Homocysteine, B-vitamins and CVD. The Proceedings of the Nutrition Society, 67(2), 232237. DOI: 10.1017/S0029665108007076

Chen, K. J., Pan, W. H., Yang, F. L., Wei, I. L., Shaw, N. S., & Lin, B. F. (2005). Association of B vitamins status and homocysteine levels in elderly Taiwanese. Asia Pacific journal of clinical nutrition, 14(3), 250255. PMID: 16169836

Customer Reviews
5.0 Based on 29 Reviews
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Michael L.
Great products

I take the beef heart along with liver, spleen, and kidneys so it would be difficult to say what additional changes they make individually as I take them together. However I do have more energy and alertness after taking ***** meats and feel they are rewarding. My teeth no longer have any pain, tho I noticed that stopped after taking only the liver and kidney... Really wish I had done so years earlier. Will continue to buy.

Works great.

Great product, noticed a reduction in my BP.

Early indications are positive

Trying this as a natural way to enhance CoQ10 and heart health. It seems to give a noticeable endurance increase, without any stimulant effect. My initial impression is good.

Hami G.
Feel good

Great nutritional benefits & convenientI am a big believer in eating organs for the nutritional benefits. Our ancestors did it for thousands of years and today our foods are completely deficient in nutrients. Organs if they come from grass fed sources are probably some of the most dense foods you can consume and this is such a convenient way to add a daily dose of ***** meat in in my diet. I bought 2 different ones and I can’t wait to try the rest. I just wish they were a little cheaper but hopefully with time, prices come down.

Jeremy F.
Great quality provides a lot of support

I have a history of heart and kidney issues in my family and there is no better time to take care of it now that I’m in my 30s. You would never be able to have access to quality organic heart and kidney like this and I’m a big believer. Going to try the bone marrow next.

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