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Zoom Beef Kidney Supplement Glandulars Supplement Freeze Dried, Non-Defatted & Desiccated Codeage
Zoom Desiccated Pasture raised grass fed Freeze dried non defatted Beef Kidney supplement Capsule Vitamins Nutrients Codeage
Zoom Desiccated Pasture raised grass fed Freeze dried non defatted Beef Supplement Capsule Vitamins Nutrients Codeage
Zoom Argentina Pasture raised grass fed Freeze dried non defatted Beef Supplement Capsule Vitamins Nutrients Codeage
Zoom Grass Fed Beef Kidney Supplement Facts
Zoom Beef Kidney Non GMO Argentinian Beef Supplement Glandulars Supplement Freeze Dried, Non-Defatted & Desiccated Codeage
Zoom Grass Fed Beef Kidney Supplement Capsule Glandulars Supplement Freeze Dried, Non-Defatted & Desiccated Codeage
Argentinian Beef

Grass Fed Beef Kidney

3,000 mg Beef Kidney

Product details

In Stock.

Grass fed Argentinian beef kidney provides enzymes, minerals, vitamins, and cofactors found in the kidney tissue.*

Ingredients Highlights

  • Beef Kidney

    Source of selenium, vitamins A & B, phosphorus, zinc, iron and copper

  • Selenium

    A trace mineral with antioxidant properties*

  • Vitamin B2

    One of the eight B vitamins also known as riboflavin

  • Vitamin B6

    A water-soluble vitamin for several functions*

  • Vitamin B12

    A nutrient also known as cobalamin

Freeze dried, non-defatted, and desiccated

Non-GMO, no fillers

  • 1 month supply
  • No stearate, lubricants, binders or flow agents
  • Freeze dried
  • Premium quality
  • Made in the USA 
  • Manufactured in a cGMP certified facility
  • Adults take 3 to 6 capsules daily as directed by a healthcare provider with 8 ounces of water or your favorite beverage. May be taken with or without food.

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Grass Fed Kidney (Bovine).

Adults take 3 to 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.

CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

Beef Kidney

M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

Robert Heaney. Chapter 42 Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0


Tinggi U. Selenium: its role as antioxidant in human health. Environ Health Prev Med. 2008;13(2):102-108. doi: 10.1007/s12199-007-0019-4

Papp, L. V., Holmgren, A., & Khanna, K. K. (2010). Selenium and selenoproteins in health and disease. Antioxidants & redox signaling, 12(7), 793795. DOI: 10.1089/ars.2009.2973

Touat-Hamici, Z., Legrain, Y., Bulteau, A. L., & Chavatte, L. (2014). Selective up-regulation of human selenoproteins in response to oxidative stress. The Journal of biological chemistry, 289(21), 1475014761. DOI: 10.1074/jbc.M114.551994

Kurokawa, S., & Berry, M. J. (2013). Selenium. Role of the essential metalloid in health. Metal ions in life sciences, 13, 499534. DOI: 10.1007/978-94-007-7500-8_16

Hariharan, S., & Dharmaraj, S. (2020). Selenium and selenoproteins: it's role in regulation of inflammation. Inflammopharmacology, 28(3), 667695. DOI: 10.1007/s10787-020-00690-x

Guillin, O. M., Vindry, C., Ohlmann, T., & Chavatte, L. (2019). Selenium, Selenoproteins and Viral Infection. Nutrients, 11(9), 2101. DOI: 10.3390/nu11092101

Kuganesan, M., Samra, K., Evans, E., Singer, M., & Dyson, A. (2019). Selenium and hydrogen selenide: essential micronutrient and the fourth gasotransmitter?. Intensive care medicine experimental, 7(1), 71. DOI: 10.1186/s40635-019-0281-y

Zoidis, E., Seremelis, I., Kontopoulos, N., & Danezis, G. P. (2018). Selenium-Dependent Antioxidant Enzymes: Actions and Properties of Selenoproteins. Antioxidants (Basel, Switzerland), 7(5), 66. DOI: 10.3390/antiox7050066

Ferguson, L. R., Karunasinghe, N., Zhu, S., & Wang, A. H. (2012). Selenium and its' role in the maintenance of genomic stability. Mutation research, 733(1-2), 100110. DOI: 10.1016/j.mrfmmm.2011.12.011

Mangiapane, E., Pessione, A., & Pessione, E. (2014). Selenium and selenoproteins: an overview on different biological systems. Current protein & peptide science, 15(6), 598607. DOI: 10.2174/1389203715666140608151134

Papp, L. V., Lu, J., Holmgren, A., & Khanna, K. K. (2007). From selenium to selenoproteins: synthesis, identity, and their role in human health. Antioxidants & redox signaling, 9(7), 775806. DOI: 10.1089/ars.2007.1528

Vitamin B2

Suwannasom N, Kao I, Pruß A, Georgieva R, Bäumler H. Riboflavin: The Health Benefits of a Forgotten Natural Vitamin. Int J Mol Sci. 2020;21(3):950. Published 2020 Jan 31. doi: 10.3390/ijms21030950

Saedisomeolia, A., & Ashoori, M. (2018). Riboflavin in Human Health: A Review of Current Evidences. Advances in food and nutrition research, 83, 5781. DOI: 10.1016/bs.afnr.2017.11.002

Ashoori, M., & Saedisomeolia, A. (2014). Riboflavin (vitamin B) and oxidative stress: a review. The British journal of nutrition, 111(11), 19851991. DOI: 10.1017/S0007114514000178

Namazi, N., Heshmati, J., & Tarighat-Esfanjani, A. (2015). Supplementation with Riboflavin (Vitamin B2) for Migraine Prophylaxis in Adults and Children: A Review. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 85(1-2), 7987. DOI: 10.1024/0300-9831/a000225

Rokitzki, L., Sagredos, A., Keck, E., Sauer, B., & Keul, J. (1994). Assessment of vitamin B2 status in performance athletes of various types of sports. Journal of nutritional science and vitaminology, 40(1), 1122. DOI: 10.3177/jnsv.40.11

Vitamin B6

Spinneker, A., Sola, R., Lemmen, V., Castillo, M. J., Pietrzik, K., & González-Gross, M. (2007). Vitamin B6 status, deficiency and its consequences--an overview. Nutricion hospitalaria, 22(1), 724. PMID: 17260529

Bird R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis. Advances in food and nutrition research, 83, 151194. DOI: 10.1016/bs.afnr.2017.11.004

Rosenberg, J., Ischebeck, T., & Commichau, F. M. (2017). Vitamin B6 metabolism in microbes and approaches for fermentative production. Biotechnology advances, 35(1), 3140. DOI: 10.1016/j.biotechadv.2016.11.004

Ramos, R. J., Pras-Raves, M. L., Gerrits, J., van der Ham, M., Willemsen, M., Prinsen, H., Burgering, B., Jans, J. J., & Verhoeven-Duif, N. M. (2017). Vitamin B6 is essential for serine de novo biosynthesis. Journal of inherited metabolic disease, 40(6), 883891. DOI: 10.1007/s10545-017-0061-3

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Vitamin B12

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Kwok, T., Tang, C., Woo, J., Lai, W. K., Law, L. K., & Pang, C. P. (1998). Randomized trial of the effect of supplementation on the cognitive function of older people with subnormal cobalamin levels. International journal of geriatric psychiatry, 13(9), 611616. DOI: 10.1002/(sici)1099-1166(199809)13:9<611::aid-gps832>;2-o

Lonn, E., Yusuf, S., Arnold, M. J., Sheridan, P., Pogue, J., Micks, M., McQueen, M. J., Probstfield, J., Fodor, G., Held, C., Genest, J., Jr, & Heart Outcomes Prevention Evaluation (HOPE) 2 Investigators (2006). Homocysteine lowering with folic acid and B vitamins in vascular disease. The New England journal of medicine, 354(15), 15671577. DOI: 10.1056/NEJMoa060900

Kwok, T., Lee, J., Law, C. B., Pan, P. C., Yung, C. Y., Choi, K. C., & Lam, L. C. (2011). A randomized placebo controlled trial of homocysteine lowering to reduce cognitive decline in older demented people. Clinical nutrition (Edinburgh, Scotland), 30(3), 297302. DOI: 10.1016/j.clnu.2010.12.004

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Malouf, R., & Areosa Sastre, A. (2003). Vitamin B12 for cognition. The Cochrane database of systematic reviews, (3), CD004326. DOI: 10.1002/14651858.CD004326

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Customer Reviews
4.7 Based on 41 Reviews
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Marie S.
United States United States
Beef Kidney

It helps stabilize my Mast Cells a great deal. I’m able to eat more foods now, no longer plagued with nausea, reflux, severe gas, and alternating constipation and diarrhea. Love this product so much!

Louise W.
United States United States
I feel less exhausted

Between liver and kidney and Vit B12, B Complex, vit C, A, D3 and a few others over the past few months I’ve started to not feel just as exhausted as when I went to bed.

Wendy S.
United States United States
Love This Product

My husband has been struggling with chronic hives for a long time. After many rounds of steriods, we still had no answer, until Codeage came along. The Beef Kidney product is exactly what he needed to restore the balance in his system. He now is hive free and feeling so much better!!!

Julie T.
United States United States

My system is functioning much better now that I am using this product!

Rozina B.
United States United States
❤️ it

Great customer service. I will order more in the future.

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