Our story starts within the gene. We started with the core part of the human body. Each formula we create is thoroughly researched by our R&D team. Once a formula has been developed, we create our vitamins with premium ingredients. For us, a vitamin is more than just combining premium ingredients, it's about providing our customers the perfect end to end experience.
Leveraging the latest findings for optimal nutritional solution.
INGREDIENTS PUT TO WORK
Here at Codeage we get access to the most effective ingredients on the planet. Our ingredients are Non-GMO and 100% natural. Our products are made in the USA in a cGMP facility.
Due to our strong relationship with our supplier, we work hand in hand to develop quality formulas. Our supplier also provides unique proprietary ingredients for each product we create. They work with the industry’s best flavor chemists and make our unique products taste great and easy to take!
IN TOUCH WITH MODERNITY
Here at Codeage we leverage the latest technologies for your health. Our primary focus is providing quality and safety while developing a product that best meets the needs of our customers.
Our formulas and packaging are top of the notch. We work with direct herbal supplement development services to provide our customers with complete transparency. Each final product is of the highest quality and safe for our customers.
Our Platinum Multi Collagen Peptides for example is formulated with 5 different sources of collagen for better absorption and contains the 5 essential types of collagen for the body. We have also incorporated biotin, keratin, Vitamin C & B6, hyaluronic acid, niacin and zinc for an ultra premium, all-in-one power solution for those who demand only the best.
Put nature to work
The use of traditional healing foods available today is very important when creating our formulas. Plants are nature's medicine. We strongly believe that using natural ingredients can aid in healing your body. We do not hide any ingredient that we use in our products, each ingredients is specified on each product page. It is no secret, you will know exactly what you are feeding your body with.
A non-exhaustive list of studies and publications used as references
Realizing the Potential of Cancer Prevention — The Role of Implementation Science
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health
Effects of Soft Drink Consumption on Nutrition and Health: A Systematic Review and Meta-Analysis
Zinc and Copper Nutritional Studies in Very Low Birth Weight Infants: Comparison of Stable Isotopic Extrinsic Tag and Chemical Balance Methods
Experimental and clinical studies with fat emulsion for intravenous nutrition.
Food quality control and studies on human nutrition by mass spectrometric and nuclear magnetic resonance isotope ratio determination
Studies in nutrition: the physique and health of two African tribes
Markers to measure immunomodulation in human nutrition intervention studies
Ruud Albers, Jean-Michel Antoine, Raphae ̈lle Bourdet-Sicard, Philip C. Calder, Michael Gleeson, Bruno Lesourd5, Sonia Samart ́ın6, Ian R. Sanderson, Jan Van Loo, F. Willem Vas Dias and Bernhard Watzl – Study
Physiological Studies in Plant Nutrition: XVIII. Some Aspects of Nitrogen Metabolism in Barley and other Plants in Relation to Potassium Deficiency
Parent-child nutrient intake interrelationships in school children ages 6 to 19: the Princeton School District Study.
New findings on secular trends in nutrition and mortality: Some implications for population theory
Metabolic Syndrome in Childhood Predicts Adult Cardiovascular Disease 25 Years Later: The Princeton Lipid Research Clinics Follow-up Study
A Possible Role of Vitamin D in the Genesis of Parenteral-Nutrition-Induced Metabolic Bone Disease
Parenteral Nutrition Is Associated With Intestinal Morphologic and Functional Changes in Humans
Low plasma free choline is prevalent in patients receiving long term parenteral nutrition and is associated with hepatic aminotransferase abnormalities
Automatic recording apparatus for use in the chromatography of amino acids
Fruit and Vegetable Intakes and Prostate Cancer Risk
Expanding portion sizes in the US marketplace: Implications for nutrition counseling
Types of dietary fat and breast cancer: A pooled analysis of cohort studies
Stephanie A. Smith-Warner, Donna Spiegelman, Hans-Olov Adami, W. Lawrence Beeson, Piet A. van den Brandt, Aaron R. Folsom, Gary E. Fraser, Jo L. Freudenheim, R. Alexandra Goldbohm, Saxon Graham, Lawrence H. Kushi, Anthony B. Miller, Thomas E. Rohan, Frank E. Speizer, Paolo Toniolo, Walter C. Willett, Alicja Wolk, Anne Zeleniuch-Jacquotte, David J. Hunter – Study
Transgenerational response to nutrition, early life circumstances and longevity
Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies
Whole Grains and Cereal Fiber in Relation to Cancer Risk: A Systematic Review
Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies
Insulin-like growth factor 1 (IGF1), IGF binding protein 3 (IGFBP3), and breast cancer risk: pooled individual data analysis of 17 prospective studies
Preventive Nutrition, the Comprehensive Guide for Health Professionals
Differential associations of body mass index and adiposity with all-cause mortality among men in the first and second National Health and Nutrition Examination Surveys (NHANES I and NHANES II) follow-up studies
Strategies for Promoting Healthier Food Choices
The Risk of Breast Cancer Associated with Dietary Lignans Differs by CYP17 Genotype in Women
The Metabolizable Energy of Diets Differing in Dietary Fat and Fiber Measured in Humans
Long-term effects of a ketogenic diet in obese patients
Hussein M Dashti, MD PhD FICS FACS, Thazhumpal C Mathew, MSc PhD FRCPath, Talib Hussein, MB ChB, Sami K Asfar, MB ChB MD FRCSEd FACS, Abdulla Behbahani, MB ChB FRCS FACSI PhD FICS FACS, Mousa A Khoursheed, MB ChB FRCS FICS, Hilal M Al-Sayer, MD PhD FICS FACS, Yousef Y Bo-Abbas, MD FRCPC, and Naji S Al-Zaid, BSc PhD – Study