Leveraging the latest findings for optimal nutritional solution.


Our story starts within the gene. We started with the core part of the human body. Each formula we create is thoroughly researched by our R&D team. Once a formula has been developed, we create our vitamins with premium ingredients. For us, a vitamin is more than just combining premium ingredients, it's about providing our customers the perfect end to end experience.


Here at Codeage we get access to the most effective ingredients on the planet. Our ingredients are Non-GMO and 100% natural. Our products are made in the USA in a cGMP facility.

Due to our strong relationship with our supplier, we work hand in hand to develop quality formulas. Our supplier also provides unique proprietary ingredients for each product we create. They work with the industry’s best flavor chemists and make our unique products taste great and easy to take!


Here at Codeage we leverage the latest technologies for your health. Our primary focus is providing quality and safety while developing a product that best meets the needs of our customers.

Our formulas and packaging are top of the notch. We work with direct herbal supplement development services to provide our customers with complete transparency. Each final product is of the highest quality and safe for our customers.

Our Platinum Multi Collagen Peptides for example is formulated with 5 different sources of collagen for better absorption and contains the 5 essential types of collagen for the body. We have also incorporated biotin, keratin, Vitamin C & B6, hyaluronic acid, niacin and zinc for an ultra premium, all-in-one power solution for those who demand only the best.

Put nature to work

The use of traditional healing foods available today is very important when creating our formulas. Plants are nature's medicine. We strongly believe that using natural ingredients can aid in healing your body. We do not hide any ingredient that we use in our products, each ingredients is specified on each product page. It is no secret, you will know exactly what you are feeding your body with.


A non-exhaustive list of studies and publications used as references

Realizing the Potential of Cancer Prevention — The Role of Implementation Science

Karen M. Emmons, Ph.D., and Graham A. Colditz, M.D., Dr.P.H.

N Engl J Med 2017; 376:986-990 March 9, 2017 DOI: 10.1056/NEJMsb1609101 – Study

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health

T. Colin Campbell, PhD and Thomas M. Campbell II – Study

Effects of Soft Drink Consumption on Nutrition and Health: A Systematic Review and Meta-Analysis

Lenny R. Vartanian, PhD, Marlene B. Schwartz, PhD, and Kelly D. Brownell, PhD. – Study

Zinc and Copper Nutritional Studies in Very Low Birth Weight Infants: Comparison of Stable Isotopic Extrinsic Tag and Chemical Balance Methods

Richard A Ehrenkranz, Patricia A Gettner, Catherine M Nelli, Elaine A Sherwonit, Joanne E Williams, Bill T G Ting and Morteza Janghorbani – Study

Experimental and clinical studies with fat emulsion for intravenous nutrition.

Hallberg, D.; Schuberth, O.; Wretlind, A. – Study

Food quality control and studies on human nutrition by mass spectrometric and nuclear magnetic resonance isotope ratio determination

SCHMIDT, H.L. Z. ANAL. CHEM. (1986) 324: 760. DOI:10.1007/BF00468387 – STUDY

Studies in nutrition: the physique and health of two African tribes

Boyd-Orr, John Boyd Orr, baron, 1880- Gilks, John Langton – Study

Markers to measure immunomodulation in human nutrition intervention studies

Ruud Albers, Jean-Michel Antoine, Raphae ̈lle Bourdet-Sicard, Philip C. Calder, Michael Gleeson, Bruno Lesourd5, Sonia Samart ́ın6, Ian R. Sanderson, Jan Van Loo, F. Willem Vas Dias and Bernhard Watzl – Study

Physiological Studies in Plant Nutrition: XVIII. Some Aspects of Nitrogen Metabolism in Barley and other Plants in Relation to Potassium Deficiency

R. G. Coleman; F. J. Richards – Study

Parent-child nutrient intake interrelationships in school children ages 6 to 19: the Princeton School District Study.

P Laskarzewski; J A Morrison, P Khoury, K Kelly, L Glatfelter, R Larsen, and C J Glueck – Study



New findings on secular trends in nutrition and mortality: Some implications for population theory

Robert William Fogel. Author links open the author workspace – Study

Metabolic Syndrome in Childhood Predicts Adult Cardiovascular Disease 25 Years Later: The Princeton Lipid Research Clinics Follow-up Study

John A. Morrison, Lisa Aronson Friedman, Courtney Gray-McGuire – Study

A Possible Role of Vitamin D in the Genesis of Parenteral-Nutrition-Induced Metabolic Bone Disease

Alan L. Buchman, MD, MSPH, FACN Adib A. Moukarzel, MD, PHDT Sunita Bhuta, MD Mari Belle, BS Marvin E. Ament, MD – Study

Parenteral Nutrition Is Associated With Intestinal Morphologic and Functional Changes in Humans

Alan L. Buchman, MD, MSPH, FACN Adib A. Moukarzel, MD, PHDT Sunita Bhuta, MD Mari Belle, BS Marvin E. Ament, MD – Study

Low plasma free choline is prevalent in patients receiving long term parenteral nutrition and is associated with hepatic aminotransferase abnormalities

A.L. Buchman; A. Moukarzel; D.J. Jenden; M. Roch; K. Rice; M.E. Ament – Study

Automatic recording apparatus for use in the chromatography of amino acids

Spackman, D. H.; Stein, W. H.; Moore, S. – Study

Fruit and Vegetable Intakes and Prostate Cancer Risk

Jennifer H. Cohen; Alan R. Kristal; Janet L. Stanford – Study

Expanding portion sizes in the US marketplace: Implications for nutrition counseling

Lisa R Young, PhD, RD; Marion Nestle, PhD, MPH – Study

Types of dietary fat and breast cancer: A pooled analysis of cohort studies

Stephanie A. Smith-Warner, Donna Spiegelman, Hans-Olov Adami, W. Lawrence Beeson, Piet A. van den Brandt, Aaron R. Folsom, Gary E. Fraser, Jo L. Freudenheim, R. Alexandra Goldbohm, Saxon Graham, Lawrence H. Kushi, Anthony B. Miller, Thomas E. Rohan, Frank E. Speizer, Paolo Toniolo, Walter C. Willett, Alicja Wolk, Anne Zeleniuch-Jacquotte, David J. Hunter – Study

Transgenerational response to nutrition, early life circumstances and longevity

Gunnar Kaati, Lars Olov Bygren, Marcus Pembrey and Michael Sjöström – Study


Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies

P C Elwood, J E Pickering, J Hughes, A M Fehily and A R Ness – Study

Whole Grains and Cereal Fiber in Relation to Cancer Risk: A Systematic Review

Nour Makarem, Joseph Nicholson, Elisa Bandera, Nicola McKeown and Niyati Parekh – Study



Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies

N T Bendsen, R Christensen, E M Bartels and A Astrup – Study

Insulin-like growth factor 1 (IGF1), IGF binding protein 3 (IGFBP3), and breast cancer risk: pooled individual data analysis of 17 prospective studies

The Endogenous Hormones and Breast Cancer Collaborative Group – Study



Preventive Nutrition, the Comprehensive Guide for Health Professionals

Adrianne Bendich and Richard J Deckelbaum – Study

Differential associations of body mass index and adiposity with all-cause mortality among men in the first and second National Health and Nutrition Examination Surveys (NHANES I and NHANES II) follow-up studies

llison, D B; Zhu, S K; Plankey, M; Faith, M S; Heo, M. – Study

Strategies for Promoting Healthier Food Choices

Julie S. Downs, George Loewenstein and Jessica Wisdom – Study

The Risk of Breast Cancer Associated with Dietary Lignans Differs by CYP17 Genotype in Women

Susan E. McCann, Kirsten B. Moysich, Jo L. Freudenheim, Christine B. Ambrosone, and Peter G. Shields – Study

The Metabolizable Energy of Diets Differing in Dietary Fat and Fiber Measured in Humans

Miles, Carolyn W. – Study

Long-term effects of a ketogenic diet in obese patients

Hussein M Dashti, MD PhD FICS FACS, Thazhumpal C Mathew, MSc PhD FRCPath, Talib Hussein, MB ChB, Sami K Asfar, MB ChB MD FRCSEd FACS, Abdulla Behbahani, MB ChB FRCS FACSI PhD FICS FACS, Mousa A Khoursheed, MB ChB FRCS FICS, Hilal M Al-Sayer, MD PhD FICS FACS, Yousef Y Bo-Abbas, MD FRCPC, and Naji S Al-Zaid, BSc PhD – Study

Ketogenic diets and physical performance

Stephen D Phinney – Study

A Randomized Trial of a Low-Carbohydrate Diet for Obesity

Foster GD, et al. – Study

Effects of a low-carbohydrate diet on weight loss and cardiovascular risk factor in overweight adolescents

Stephen B. Sondike, MD, Nancy Copperman, MS, RD, Marc S. Jacobson, MD – Study