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Fermented Digestive
Enzymes+
The Longevity Code
Digestion is not a single event. It is a layered process.
Different foods require different enzymes. Proteins, fats, carbohydrates, fiber, lactose — each is a distinct molecular structure that the body may engage with through distinct enzymatic pathways. No single enzyme addresses all of them.
Codeage Fermented Digestive Enzymes+ brings together 14 food enzymes across six specialized blends, alongside a fermented organic botanical complex, a 4-strain probiotic blend, and a plant-based capsule. Pillar 04 of The Longevity Code addresses the interconnected systems the body relies on daily — and digestion is understood to be foundational among them.
Each blend addresses a different category of food.
The formula is organized into six distinct functional groups — each containing enzymes traditionally associated with the breakdown of a specific macronutrient or food component.
Fermented Botanical
Organic apple cider vinegar, black pepper, ginger, ginger CO2 extract, kiwi, turmeric, and turmeric CO2 extract — a fermented botanical complex.
Probiotic Blend
Four strains — B. clausii, B. subtilis, B. coagulans, S. boulardii — selected for their role as enzyme-generating organisms.
Protein, Fat & Lactose
Protease (90,000 HUT), Lipase (4,100 FCCFIP), Lactase (950 ALU) — enzymes traditionally associated with protein, fat, and dairy digestion.
Carbohydrate Enzymes
Amylase (24,000 DU), Glucoamylase (55 AGU), Diastase (300 DP), Invertase (350 CU), Pectinase (750 AJDU) — five enzymes, each associated with different carbohydrate structures.
Fiber Enzymes
Cellulase (3,000 CU), Hemicellulase (450 HCU), Xylanase (1,450 XU), Phytase (16 FTU) — enzymes traditionally associated with the breakdown of plant fiber components.
Gas & Bloating Enzymes
Alpha-Galactosidase (455 GalU), Beta-Glucanase (70 BGU) — two enzymes associated with the breakdown of complex sugars found in legumes, cruciferous vegetables, and grains.
Six botanicals.
The largest component of this formula by weight is not an enzyme — it is a 609mg fermented organic botanical blend. Each botanical in this complex has a long history of traditional use across cultures, now brought together in a single fermented matrix.
Apple Cider Vinegar
A fermented whole-food ingredient with centuries of traditional use. Included here as part of the botanical matrix, not as an isolated compound.
Ginger
Included in two forms — powder and CO2 extract — reflecting a formulation approach that uses both whole-root and concentrated extraction methods from the same botanical source.
Turmeric
Also included in two forms — powder and CO2 extract. Like ginger, the dual-format approach represents a deliberate formulation choice to include both the whole root and its concentrate.
Kiwi
Kiwi fruit has been a subject of research interest in the context of digestive health. It is included here as a whole-food fruit powder within the fermented botanical matrix.
Black Pepper
Black pepper (Piper nigrum) has been the subject of published research examining its traditional role in food preparation and its naturally occurring compound piperine.
Apple cider vinegar, black pepper, ginger, ginger CO2 extract, kiwi, turmeric, and turmeric CO2 extract — roots, fruits, and spices spanning multiple botanical families and traditional food cultures, brought together in a single fermented blend.
Four strains. 1 billion CFU at time of manufacture.
The probiotic component of this formula is described as an "Enzyme Generating Probiotic Blend" — four bacterial and yeast strains selected for their historical association with fermentation and enzymatic activity. CFU count is measured at the time of manufacture and may naturally vary over time.
Strain 01
A spore-forming bacterium that has been the subject of published research examining its characteristics as a probiotic organism.
Strain 02
One of the most studied Bacillus species. A spore-forming organism with a long history of use in fermented foods across multiple cultures.
Strain 03
A lactic acid-producing, spore-forming bacterium that has appeared in published research examining probiotic organisms and their characteristics.
Strain 04
A yeast species — not a bacterium — that has been widely studied and used in probiotic formulations. Its inclusion adds a non-bacterial dimension to the probiotic blend.
What the literature has explored.
Two areas of published research relevant to the ingredient categories present in this formula — shared as educational context only.
"Research into supplemental digestive enzymes has examined their characteristics and behavior in vitro and in clinical settings, exploring areas such as macronutrient digestion and the potential role of exogenous enzymes alongside the body's own endogenous enzyme production."
"Investigations into spore-forming probiotic organisms — including Bacillus species — have examined their characteristics, including spore stability and their behavior as components of probiotic formulations in published research settings."
The studies referenced above were conducted independently and did not involve this product. They are cited here solely for educational context regarding the ingredient categories discussed, and do not represent claims about the intended effects of this formula.
One capsule per day. Up to three months per bottle.
The single-capsule serving size reflects a formulation choice — all six blends, the full botanical complex, and the probiotic blend in one daily capsule. Available in a 90-capsule bottle (3-month supply) and a 30-capsule bottle (1-month supply).
A single daily capsule.
14 food enzymes, 6 organic botanicals, 4 probiotic strains — all in one capsule. The format consolidates what might otherwise require multiple products into a single daily practice.
Three months per bottle.
The large format delivers a full 3-month supply — designed for those who prefer fewer reorders and a longer-term daily commitment to their routine.
An ancient method, applied.
The organic botanical blend undergoes a fermentation process — a traditional food preparation method that has been practiced across cultures throughout human history.
Plant-based delivery.
Vegan. Non-GMO. Dairy-free. Soy-free. Gluten-free. The capsule shell is methylcellulose — a plant-derived material compatible with a broad range of dietary preferences.
The systems layer
of a life well-maintained.
Pillar 04 of The Longevity Code addresses the interconnected systems the body relies on daily. Gut, brain, heart, skin — no system operates alone. This formula is positioned within that infrastructure.
