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- Codeage Grass Fed Beef Organs supplement offers an all-in-one blend of beef liver, heart, kidney, pancreas, and spleen. These ingredients are freeze-dried, non-defatted, and desiccated to reflect their natural state.
- This formula provides vitamins and nutrients that are typically present in beef organs, including vitamin A, B vitamins, iron, zinc, copper, phosphorus, selenium, and other micronutrients.
- Grass-fed beef organs are recognized for containing naturally occurring vitamins, minerals, and proteins, often appreciated in traditional diets.
- This supplement is non-GMO, soy-free, dairy-free, gluten-free, and hormone-free. Each bottle comes with a 1-month supply in convenient capsules.
- Manufactured in the USA with globally sourced ingredients in a cGMP-certified facility for quality and purity.
- Health Canada Natural Product Number (NPN): 80106519
All-In-One
Grass Fed Beef Organs.
$54.99
Codeage Grass Fed Beef Organs supplement combines beef liver, heart, kidney, pancreas, and spleen, all sourced from grass-fed, grass-finished, and pasture-raised beef. This supplement is freeze-dried, non-defatted, and desiccated, aiming to preserve the nutrients found in these organs. It also contains glycine, an amino acid involved in muscle protein synthesis.
- Codeage Grass Fed Beef Organs supplement offers an all-in-one blend of beef liver, heart, kidney, pancreas, and spleen. These ingredients are freeze-dried, non-defatted, and desiccated to reflect their natural state.
- This formula provides vitamins and nutrients that are typically present in beef organs, including vitamin A, B vitamins, iron, zinc, copper, phosphorus, selenium, and other micronutrients.
- Grass-fed beef organs are recognized for containing naturally occurring vitamins, minerals, and proteins, often appreciated in traditional diets.
- This supplement is non-GMO, soy-free, dairy-free, gluten-free, and hormone-free. Each bottle comes with a 1-month supply in convenient capsules.
- Manufactured in the USA with globally sourced ingredients in a cGMP-certified facility for quality and purity.
- Health Canada Natural Product Number (NPN): 80106519
Similar item to consider
Grass Fed Beef Liver.
$44.99Codeage Grass Fed Beef Organs supplement combines beef liver, heart, kidney, pancreas, and spleen, all sourced from grass-fed, grass-finished, and pasture-raised beef. This supplement is freeze-dried, non-defatted, and desiccated, aiming to preserve the nutrients found in these organs. It also contains glycine, an amino acid involved in muscle protein synthesis.
Supplement Facts
Ingredients
Medicinal Ingredients (per capsule): Bos Taurus, Cattle (Liver, kidney, spleen, pancreas, heart) 500 mg. Non-Medicinal Ingredients: Methylcellulose capsule.
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Grass Fed Beef Liver.
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Product Details
Supplement Facts
Ingredients
Medicinal Ingredients (per capsule): Bos Taurus, Cattle (Liver, kidney, spleen, pancreas, heart) 500 mg. Non-Medicinal Ingredients: Methylcellulose capsule.
Suggested Use
Adults take 3 capsules, 2 times per day. Take 6 capsules each day in divided doses. Ensure to drink enough fluid before, during and after exercise. Take at least one hour prior to or after taking medication or natural health products. May be taken with or without food.
CAUTION: Keep out of the reach of children.If you suffer from kidney disorder, hypertension, Addison’s disease, hemochromatosis, diabetes, bleeding disorders or immune system disorder, consult your health care practitioner prior to use. Known Adverse Reactions: May cause mild gastrointestinal disturbances. Should hypersensitivity occur, discontinue use. Contra-Indications: If you are pregnant or breastfeeding, do not use. Precautions for Use: Store in a cool, dry place. Do not use if product has been opened or tampered with in any way. Keep out of the reach of children.
References
M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331
P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1
Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0
Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5
Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0
H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3
Robert Heaney. Chapter 42 – Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1
R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128
Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0
Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 2206–2212. DOI: 10.1111/1750-3841.13807
Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).
Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa
Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x
Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002
Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884
Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.
Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111–S117. DOI: 10.1016/j.ihj.2018.01.031
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EXPLORE MORE.
Multi-organ
formula.
Freeze-dried, non-defatted, and desiccated to preserve nutrients, this blend can help provide essential vitamins like A, B-complex, and minerals such as iron, zinc, and selenium, along with the amino acid glycine.
SUGGESTED USE.
Adults take 3 capsules, 2 times per day. Take 6 capsules each day in divided doses. Ensure to drink enough fluid before, during and after exercise. Take at least one hour prior to or after taking medication or natural health products. May be taken with or without food.
SEE CAUTION
CAUTION: Keep out of the reach of children.If you suffer from kidney disorder, hypertension, Addison’s disease, hemochromatosis, diabetes, bleeding disorders or immune system disorder, consult your health care practitioner prior to use. Known Adverse Reactions: May cause mild gastrointestinal disturbances. Should hypersensitivity occur, discontinue use. Contra-Indications: If you are pregnant or breastfeeding, do not use. Precautions for Use: Store in a cool, dry place. Do not use if product has been opened or tampered with in any way. Keep out of the reach of children.
ADDITIONAL DETAILS.
Grass-fed Bovine Liver Heart Pancreas Kidney and Spleen
See References
References
Pure superiority.
Purity and quality are paramount. Each product captures genuine, authentic essence from prime sources to ensure unmatched excellence.
Global ingredients.
Superior elements represent the pinnacle of nutritional excellence and are celebrated for their elevated nutritional profiles.
Modern approach.
Manufactured with global ingredients and blended using state-of-the-art equipment to uphold the highest standards of integrity.
