Some movement is easy to see. Some happens quietly, beneath the surface.

Nattokinase begins in a Japanese kitchen tradition. Soybeans are fermented with Bacillus subtilis, the same process used to make nattō, a food eaten in Japan for centuries and recognizable by its particular texture and aroma. The enzyme that fermentation produces is what gave natto its place in scientific literature, and what carries its name today.

Codeage Liposomal Nattokinase is composed around that single enzyme: 200 mg of fermentation-derived nattokinase standardized to 4,000 FU, in one daily serving, with Helix liposomal delivery. One ingredient, stated plainly, with its strength given per serving rather than folded into a blend. FU count is measured at time of manufacture and may vary over time.

It belongs to the fourth pillar of The Longevity Code, Systemic Balance: maintaining the systems the body relies on over decades. The film is presented in a form whose visuals, persons, or scenes may include AI-enhanced or AI-generated imagery.

Explore the philosophy behind the film: https://www.codeage.com/pages/the-longevity-code

This content is for educational and informational purposes only. Research referenced was conducted independently and did not involve Codeage products. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.