SBO Probiotic + 50 Billion CFUs SBO Probiotic + 50 Billion CFUs
$33.99
Probiotics, prebiotics and organic botanical blend all-in-one.
Soil-based, vegan, no refrigeration needed
Probiotics & Prebiotics With Soil-Based Organisms All-In-One
6 strains with 50 billion CFUs*
Rich in fibers
Sprouted chia seed, canihua seed & more
An Ayurvedic herb
Shelf-stable
Our gut microbiota is established early in life and shifts throughout our journey. This formula is soil-based, shelf-stable, and provides spore-forming probiotics with prebiotic fibers to help the probiotics flourish.*
6 strains with 50 billion CFUs*
Rich in fibers
Sprouted chia seed, canihua seed & more
An Ayurvedic herb
Shelf-stable
Our gut microbiota is established early in life and shifts throughout our journey. This formula is soil-based, shelf-stable, and provides spore-forming probiotics with prebiotic fibers to help the probiotics flourish.*
Fermented Organic Botanical Blend: Sprouted Chia Seed, Sprouted Canihua Seed, Astragalus (root), Ashwagandha (root), Turkey Tail Mushroom (Trametes versicolor), Sprouted Flax Seed, Sprouted Pumpkin Seed, Sprouted Hemp Seed, Sprouted Green Pea (seed), Ginger (root), Turmeric (root), Holy Basil (leaf) Sprouted Milk Thistle (seed), Sprouted Broccoli Seed, Sprouted Mung Bean. Probiotic Blend 50 billion CFU: L. plantarum, L. paracasei, B. subtilis, B. clausii, b. coagulans, and S. boulardii.
*Formulated with 50 Billion CFUs at the time of manufacturing.
Adults take two capsules daily with 8 ounces of water or juice. Not intended for children.
CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
Probiotic Blend
Di Stefano, M, MD; Miceli, E, MD; Armellini, E, MD; Missanelli, A, MD; Corazza, G R, MD Probiotics and Functional Abdominal Bloating, Journal of Clinical Gastroenterology: July 2004 - Volume 38 - Issue - p S102-S103 doi: 10.1097/01.mcg.0000128939.40458.25
Kechagia M, Basoulis D, Konstantopoulou S, et al. Health benefits of probiotics: a review. ISRN Nutr. 2013;2013:481651. Published 2013 Jan 2. PMID: 24959545
Organic Prebiotic Fibers
M Saarela, L Lähteenmäki, R Crittenden, S Salminen, T Mattila-Sandholm, Gut bacteria and health foods—the European perspective,International Journal of Food Microbiology, Volume 78, Issues 1–2, 2002, Pages 99-117. DOI: 10.1016/s0168-1605(02)00235-0
Parnell JA, Reimer RA. Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome. Gut Microbes. 2012;3(1):29‐34. doi:10.4161/gmic.19246
Wu HJ, Wu E. The role of gut microbiota in immune homeostasis and autoimmunity. Gut Microbes. 2012;3(1):4‐14. doi:10.4161/gmic.19320
Fermented Botanical Blend
Jin M, Zhao K, Huang Q, Shang P. Structural features and biological activities of the polysaccharides from Astragalus membranaceus. International Journal of Biological Macromolecules. 2014 Mar;64:257-266. DOI: 10.1016/j.ijbiomac.2013.12.002.
Selhub, E. M., Logan, A. C., & Bested, A. C. (2014). Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry. Journal of physiological anthropology, 33(1), 2. https://doi.org/10.1186/1880-6805-33-2
Swain MR, Anandharaj M, Ray RC, Parveen Rani R. Fermented fruits and vegetables of Asia: a potential source of probiotics. Biotechnol Res Int. 2014;2014:250424. doi:10.1155/2014/250424
Organic Ashwagandha
Chandrasekhar, K., Kapoor, J., & Anishetty, S. (2012). A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of Ashwagandha root in reducing stress and anxiety in adults. Indian Journal of Psychological Medicine, 34(3), 255–262. doi: 10.4103/0253-7176.106022
Björnsson, HK, Björnsson, ES, Avula, B, et al. Ashwagandha‐induced liver injury: A case series from Iceland and the US Drug‐Induced Liver Injury Network. Liver Int. 2020; 40: 825– 829. https://doi.org/10.1111/liv.14393
Vegan. Non-GMO. Manufactured in a cGMP facility in the USA. 3rd party tested.
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This is a good probiotic, with zero stomach upset from a brand I trust.
This probiotic is the best. All natural and great for your body!
This is one of the better soil based probiotics that I have used. It's gentle on my stomach and I have had no negative digestive side effects. Seems to be helping to keep everything well balance for me. Will definitely buy again.
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