Types 1 & 3 collagen
Type 2 collagen
Collagen of types 1, 2, and 3
Types 1 & 3 collagen from white fish
Types 1, 5, & 10 collagen from eggs
A fruit naturally rich in vitamins B & C
A selective list of vitamins to elevate the formula
Plant fibers combined with probiotic strains
Source of CoQ10, fermented turmeric, lutein and boron
Ashwagandha, amla berry, spirulina and more
Fatty acids
10,000 mcg
500 mg
+ Niacin, vitamin B6 & pantothenic acid
2 different sources: Aquamin® and citrate malate
Found in connective tissues in our mouth
Stored in bone tissue
100 mg
A trace element
6 strains with 50 billion CFUs*
Rich in fibers
Sprouted chia seed, canihua seed & more
An Ayurvedic herb
Abundant amino acid found in collagen*
Amino acid involved in proteins biosynthesis
Amino acid involved in collagen stabilization
Amylase, protease and lipase
Astragalus, ginger, black pepper, fermented licorice and more
A bean variety
Made from the camellia sinensis plant
A spice with antioxidant properties*
Source of CoQ10, lutein and boron
Berries, greens, fruits extracts and more
15 mg
Acetic acid
From the ginger family
Licorice contains flavonoids & phytoestrogens
An important amino acid
Source of vitamins A, B12, copper, folate, choline, iron & hyaluronic acid
Source of vitamins B2, B6, B12, folate, iron, zinc & selenium
Source of selenium, vitamins A & B, phosphorus, zinc, iron and copper
Bioavailable source of peptides & nutrients enzymes
Good source of pantothenic acid, potassium and zinc
6 strains with 100 billion CFUs*
Turmeric root, ginger, astragalus & more
900 mcg
125 mcg (5000 IU)
1000 mcg K1, 1500 mcg K2 (MK-4), 300 mcg K2 (MK-7)
350 mg
A perennial and fat-soluble plant
A pioneer species that contains tannins
Rich in fibers, vitamins, and minerals*
A patented extract obtained from black pepper
Dietary fibers
Microorganisms naturally rooted in soil
Used in traditional medicine for centuries
An amino acid abundant in the body
Piperine as one of its active ingredients
Bioactive compounds*
Actinidin in kiwifruit
19 strains with 50 billion CFUs
Triphala, holy basil, ginger extracts & more
Botanicals extracts
From acerola cherry extract
18 strains with 50 billion CFUs*
Rooted in Ayurveda
Source of polyphenols & vitamin C
Source of iron, vitamins C & E, minerals, and folic acid
An active form of folate
250 mg
Holy basil, ashwagandha, blueberry fruit powder, L-theanine & more
An important type of vitamin D*
21 different fruits & vegetables all-in-one
99 mg
200 mg
A fat-soluble vitamin
water-soluble vitamin known as cobalamin
An important mineral
A fatty acid found in meat
Known as vitamin B7 or H
60 mg
33.5 mg
Naturally produced by the body
Collagen type 2
Collagen types 1, 2, and 3
Adaptogenic ayurvedic herb
Antioxidant properties*
A trace mineral with antioxidant properties*
One of the eight B vitamins also known as riboflavin
A water-soluble vitamin for several functions*
A nutrient also known as cobalamin
A fruit-bearing deciduous shrub
A flowering plant from the ginger family
A plant from the group of flavonoids
A fruit-bearing tree in the coffee family
A grapelike fruit harvested from açaí palms
TRAACS® Bisglycinate Chelate as a trace element
Source of carbon*
From volcanic minerals
Mineral-rich compounds
Source of vitamin A, B12, copper, folate, choline, iron & hyaluronic acid
An essential trace element
95% standard curcuminoids*
A plant in the mint family
Standardized extract
5 types of collagen from 5 different sources
225 mg
Natural hormone made in the brain
Amino acid used in serotonin biosynthesis*
A natural plant used for centuries
Superfood
For a wide range of functions*
Collagen of type II
Source of vitamin A, folic acid, iron and zinc
A water-soluble vitamin
A naturally-occurring molecule
Ribovlavin 5’-Phosphate as an active vitamin B2
Vitamin B6 as pyridoxal 5’-Phosphate
An active form of vitamin B12
A "finished" folate for the body*
A compound found in many food types
Source of vitamin A, folic acid, iron & zinc
Collagen types 1, 2 and 3
From organic acerola cherries
The raw version of cacao
4 mg
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