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Fermented for bioavailability
Organic turmeric formula infused with curcumin 95% standard curcuminoids that features black pepper, ginger, apple cider vinegar ashwagandha, boswellia and stephania.
Curcuma Longa
Fermented Turmeric Curcumin 95%
$25.99
Curcuma Longa
Turmeric Std. To 95% Curcumin With Liposomal Delivery
Product details
- Fermented turmeric curcumin 95% with organic essential oils and digestive bitters
- Organic Apple cider vinegar
- Organic black pepper and long pepper
- Organic ashwagandha
- Organic boswellia
- Organic ginger powder root
- Organic stephania
- Organic reishi fruiting bodies extract
- Organic milk thistle, dandelion and peppermint leaves
- Fermented to help turn the key nutrients within turmeric, the curcuminoids into activated living forms. Curcmumin, for example, one of the many curcuminoids within turmeric can be transformed into a compound called tetrahydrocurcumin
- Phospholipid complex from non-GMO sunflower and lecithin. Liposomal delivery. Liposomes are microscopic spheres made of phospholipids (the basic building blocks of cell membranes) to help encapsulate nutrients*
- Non-GMO
- Gluten, dairy and soy free - paleo-friendly
- Veggie capsules
- Manufactured in the USA in a cGMP certified facility
- Third party tested
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$25.99
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Turmeric, curcumin, black pepper, stephania, boswellia, ginger, apple cider vinegar, reishi, ashwagandha, and botanicals.
Liposomal delivery. Dairy & gluten free. Non-GMO.
Product Details
Turmeric Std. To 95% Curcumin With Liposomal Delivery
- Fermented turmeric curcumin 95% with organic essential oils and digestive bitters
- Organic Apple cider vinegar
- Organic black pepper and long pepper
- Organic ashwagandha
- Organic boswellia
- Organic ginger powder root
- Organic stephania
- Organic reishi fruiting bodies extract
- Organic milk thistle, dandelion and peppermint leaves
- Fermented to help turn the key nutrients within turmeric, the curcuminoids into activated living forms. Curcmumin, for example, one of the many curcuminoids within turmeric can be transformed into a compound called tetrahydrocurcumin
- Phospholipid complex from non-GMO sunflower and lecithin. Liposomal delivery. Liposomes are microscopic spheres made of phospholipids (the basic building blocks of cell membranes) to help encapsulate nutrients*
- Non-GMO
- Gluten, dairy and soy free - paleo-friendly
- Veggie capsules
- Manufactured in the USA in a cGMP certified facility
- Third party tested
Highlights
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Turmeric
Flowering plant from the ginger family
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Curcumin
95% curcuminoids*
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Ginger
Contains gingerol
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Ashwagandha
Adaptogenic herb
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Black pepper
Piperine as one of its active ingredients
Fermented for bioavailability
Value
- 1 month supply
- No stearate, lubricants, binders or flow agents
- Fermented
- Manufactured in the USA in a cGMP certified facility
- 3rd party tested
Suggested Use
- Take 3 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food.
Supplement Facts
Ingredients
Suggested Use
References
- Highlights
- Supplement Facts
- Ingredients
- Suggested Use
- References
-
![]()
Turmeric
Flowering plant from the ginger family
-
![]()
Curcumin
95% curcuminoids*
-
![]()
Ginger
Contains gingerol
-
![]()
Ashwagandha
Adaptogenic herb
-
![]()
Black pepper
Piperine as one of its active ingredients
Fermented for bioavailability
Organic turmeric formula infused with curcumin 95% standard curcuminoids that features black pepper, ginger, apple cider vinegar ashwagandha, boswellia and stephania.
Value
- 1 month supply
- No stearate, lubricants, binders or flow agents
- Fermented
- Manufactured in the USA in a cGMP certified facility
- 3rd party tested
Suggested Use
- Take 3 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food.
Organic Broad Spectrum Turmeric Blend: Fermented Turmeric (Rhizome; Curcuma longa), Turmeric Extract (Rhizome; Curcuma longa, Std. to 95% Curcumin),Turmeric Extract (Rhizome; Curcuma longa), Turmeric CO2 Extract (Rhizome, Curcuma longa), Organic Fermented Botanical Blend: Fermented Black Pepper Powder (Fruit; Piper nigrum), Fermented Ginger Powder (Root), Fermented Long Pepper Powder (Fruit; Piper longum), Fermented Sprouted Cumin Seed Extract, Fermented Black Pepper Oil (Fruit; Piper nigrum), Fermented Ginger CO2 Extract (Root), Ashwagandha Extract (Root; Leaf; Withania somnifera), Boswellia Extract (Boswellia serrata), Stephania Extract (Root; Stephania tetrandra), Fermented Reishi Fruiting Bodies Extract, Apple Cider Vinegar Powder, Organic Fermented Bitter Botanical Blend: Fermented Milk Thistle Extract (Seed), Fermented Dandelion Leaf Extract,Fermented Peppermint Leaf Extract, Fermented Peppermint Leaf Oil.
Take 3 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food.
CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
Turmeric
Hewlings SJ, Kalman DS. Curcumin: A Review of Its' Effects on Human Health. Foods. 2017;6(10):92. Published 2017 Oct 22. doi.org/10.3390/foods6100092.
Langhans, Sigrid. (2011). Therapeutic potential of curcumin in gastrointestinal diseases. World journal of gastrointestinal pathophysiology. 2. 1-14. DOI: 10.4291/wjgp.v2.i1.1
Adrian L Lopresti, The Problem of Curcumin and Its Bioavailability: Could Its Gastrointestinal Influence Contribute to Its Overall Health-Enhancing Effects?, Advances in Nutrition, Volume 9, Issue 1, January 2018, Pages 41–50, https://doi.org/10.1093/advances/nmx011
Chainani-Wu N. (2003). Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa). Journal of alternative and complementary medicine (New York, N.Y.), 9(1), 161–168. DOI: 10.1089/107555303321223035
Zdrojewicz, Z., Szyca, M., Popowicz, E., Michalik, T., & Śmieszniak, B. (2017). Kurkuma – nie tylko przyprawa [Turmeric - not only spice]. Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego, 42(252), 227–230. PMID: 28662006
Gupta, S. C., Sung, B., Kim, J. H., Prasad, S., Li, S., & Aggarwal, B. B. (2013). Multitargeting by turmeric, the golden spice: From kitchen to clinic. Molecular nutrition & food research, 57(9), 1510–1528. DOI: 10.1002/mnfr.201100741
Curcumin
Anand, P., Kunnumakkara, A. B., Newman, R. A., & Aggarwal, B. B. (2007). Bioavailability of curcumin: problems and promises. Molecular pharmaceutics, 4(6), 807–818. DOI: 10.1021/mp700113r
Aggarwal, B. B., Yuan, W., Li, S., & Gupta, S. C. (2013). Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric. Molecular nutrition & food research, 57(9), 1529–1542. DOI: 10.1002/mnfr.201200838
Gupta SC, Patchva S, Aggarwal BB. Therapeutic roles of curcumin: lessons learned from clinical trials. AAPS J. 2013;15(1):195‐218. doi: 10.1208/s12248-012-9432-8
Gupta, S. C., Kismali, G., & Aggarwal, B. B. (2013). Curcumin, a component of turmeric: from farm to pharmacy. BioFactors (Oxford, England), 39(1), 2–13. DOI: 10.1002/biof.1079
Jurenka J. S. (2009). Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Alternative medicine review : a journal of clinical therapeutic, 14(2), 141–153. PMID: 19594223
Goel, A., Kunnumakkara, A. B., & Aggarwal, B. B. (2008). Curcumin as "Curecumin": from kitchen to clinic. Biochemical pharmacology, 75(4), 787–809. DOI: 10.1016/j.bcp.2007.08.016
Ginger
Mashhadi NS, Ghiasvand R, Askari G, Hariri M, Darvishi L, Mofid MR. Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence. Int J Prev Med. 2013;4(Suppl 1):S36–S42. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/
Khandouzi N, Shidfar F, Rajab A, Rahideh T, Hosseini P, Mir Taheri M. The effects of ginger on fasting blood sugar, hemoglobin a1c, apolipoprotein B, apolipoprotein a-I and malondialdehyde in type 2 diabetic patients. Iran J Pharm Res. 2015;14(1):131–140.
Hwang YH, Kim T, Kim R, Ha H. The Natural Product 6-Gingerol Inhibits Inflammation-Associated Osteoclast Differentiation via Reduction of Prostaglandin E₂ Levels. Int J Mol Sci. 2018;19(7):2068. Published 2018 Jul 16. doi: 10.3390/ijms19072068
Mao QQ, Xu XY, Cao SY, et al. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods. 2019;8(6):185. Published 2019 May 30. doi: 10.3390/foods8060185
Grzanna, R., Lindmark, L., & Frondoza, C. G. (2005). Ginger--an herbal medicinal product with broad anti-inflammatory actions. Journal of medicinal food, 8(2), 125–132. DOI: 10.1089/jmf.2005.8.125
Mao, Q. Q., Xu, X. Y., Cao, S. Y., Gan, R. Y., Corke, H., Beta, T., & Li, H. B. (2019). Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods (Basel, Switzerland), 8(6), 185. DOI: 10.3390/foods8060185
Bordia, A., Verma, S. K., & Srivastava, K. C. (1997). Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease. Prostaglandins, leukotrienes, and essential fatty acids, 56(5), 379–384. DOI: 10.1016/s0952-3278(97)90587-1
Ashwagandha
Sikandan, A., Shinomiya, T., & Nagahara, Y. (2018). Ashwagandha root extract exerts anti‑inflammatory effects in HaCaT cells by inhibiting the MAPK/NF‑κB pathways and by regulating cytokines. International journal of molecular medicine, 42(1), 425–434. DOI: 10.3892/ijmm.2018.3608
Wankhede S, Langade D, Joshi K, Sinha SR, Bhattacharyya S. Examining the effect of Withania somnifera supplementation on muscle strength and recovery: a randomized controlled trial. J Int Soc Sports Nutr. 2015;12:43. Published 2015 Nov 25. doi: 10.1186/s12970-015-0104-9
Ziegenfuss, T. N., Kedia, A. W., Sandrock, J. E., Raub, B. J., Kerksick, C. M., & Lopez, H. L. (2018). Effects of an Aqueous Extract of Withania somnifera on Strength Training Adaptations and Recovery: The STAR Trial. Nutrients, 10(11), 1807. DOI: 10.3390/nu10111807
Kumar, G., Srivastava, A., Sharma, S. K., Rao, T. D., & Gupta, Y. K. (2015). Efficacy & safety evaluation of Ayurvedic treatment (Ashwagandha powder & Sidh Makardhwaj) in rheumatoid arthritis patients: a pilot prospective study. The Indian journal of medical research, 141(1), 100–106. DOI: 10.4103/0971-5916.154510
Black pepper
Mair, Christina & Liu, Rongxia & Atanasov, Atanas & Schmidtke, Michaela & Dirsch, VM & Rollinger, Judith. (2016). Antiviral and anti-proliferative in vitro activities of piperamides from black pepper. Planta Medica. 81. S1-S381. DOI: 10.1055/s-0036-1596830
Butt, M. S., Pasha, I., Sultan, M. T., Randhawa, M. A., Saeed, F., & Ahmed, W. (2013). Black pepper and health claims: a comprehensive treatise. Critical reviews in food science and nutrition, 53(9), 875–886. DOI: 10.1080/10408398.2011.571799
Meghwal, M., & Goswami, T. K. (2013). Piper nigrum and piperine: an update. Phytotherapy research : PTR, 27(8), 1121–1130. DOI: 10.1002/ptr.4972
Srinivasan K. (2007). Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical reviews in food science and nutrition, 47(8), 735–748. DOI: 10.1080/10408390601062054
Tiwari, Anshuly & Mahadik, Kakasaheb & Gabhe, Satish. (2020). PIPERINE: A COMPREHENSIVE REVIEW OF METHODS OF ISOLATION, PURIFICATION AND BIOLOGICAL PROPERTIES. Medicine in Drug Discovery. 100027. DOI: 10.1016/j.medidd.2020.100027
Gülçin I. (2005). The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. International journal of food sciences and nutrition, 56(7), 491–499. DOI: 10.1080/09637480500450248
Organic broad spectrum turmeric and organic fermented botanical blends with bitter botanicals all-in-one
Non-GMO. Liposomal. Manufactured in a cGMP facility in the USA. 3rd party tested.
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Customer Reviews
4.8
Based on 42 Reviews
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CR
12/29/2020
Cristina R.
United StatesMy Body Feels Less Inflammation and Pain...
Throughout my life, I have been in a few serious accidents which have taken a toll on my body. It has led to serious pain and constant inflammation. I admit I was skeptical at first. I didn't think there was a supplement that could help me with my problem. Previously, I had taken several other supplements with endless promises but alas NO RESULTS. Codeage's Fermented Tumeric Curcumin 95% has successfully lowered the inflammation throughout my body thus lessening the pain. Body aches and lethargy were everyday occurrences but after just one bottle of this amazing formula of top-notch ingredients -- I'm finally able to say, "I feel better!" I'm most certainly going to continue taking it and highly recommend this product to those of you who suffer from pain and inflammation. Thank you Codeage for creating REAL supplements that work!
SH
11/15/2020
Samantha H.
United StatesFeel-good product
I love this! It keeps my inflammation down.
DC
10/24/2020
Dana C.
United StatesLove this product!
I take this product for general aches and pains along with headaches and menstrual cramps. It works GREAT! I have ordered it several times and plan on using it often in the future.
KH
07/23/2020
Katrina H.
United States
CM
05/12/2020
Claudia M.
United StatesGood Stuff
I've been using this for about 6 months - mostly for whole body support and to combat inflammation. I like that it's full of other blends aside from the turmeric blend to help support digestion and hormones. I wouldn't say I noticed a huge difference in overall well being but I also can say that since I've been taking it I have not been sick at all and feel pretty balanced despite the fact that I have been under a ton of stress while caring for my youngest teenaged son who battled cancer and has now passed away. So I'll keep taking it as long as I can afford to purchase it.
