Complexe multi-collagène : peptides de collagène bovin hydrolysé nourris à l'herbe (sans ESB), bouillon d'os de poulet biologique, bouillon d'os de bœuf biologique (sans ESB), peptides de collagène de poisson hydrolysé sauvage (morue, vivaneau), collagène membranaire de coquille d'œuf.

Profil d'acides aminés (milligrammes moyens par portion) : Alanine 780 mg, Arginine 660 mg, Acide aspartique 500 mg, Acide glutamique 880 mg, Glycine 2100 mg, Histidine 67 mg, Hydroxylysine 76 mg, Hydroxyproline 1021 mg, Isoleucine 134 mg, Leucine 256 mg, Lysine 322 mg, Méthionine 77 mg, Phénylalanine 170 mg, Proline 1219 mg, Sérine 292 mg, Thréonine 159 mg, Tyrosine 45 mg, Valine 198 mg. Milligrammes moyens par portion d'origine naturelle ; les valeurs absolues peuvent varier. Contient 8 des 9 acides aminés essentiels. Pas une source significative de protéines. La protéine de collagène ne compte pas dans le pourcentage de valeur quotidienne recommandée par la FDA pour les protéines, car il lui manque un acide aminé essentiel : le tryptophane. Emballé au poids et non au volume. Un tassement peut se produire.

Les adultes prennent 1 cuillère de Codeage Multi Collagen avec 8 à 12 onces d'eau ou votre boisson préférée ou selon les directives d'un professionnel de la santé qualifié.

ATTENTION : Ne dépassez pas la dose recommandée. Les femmes enceintes ou allaitantes, les enfants de moins de 18 ans et les personnes souffrant d'un problème de santé connu doivent consulter un médecin avant d'utiliser ce produit ou tout complément alimentaire. Veuillez faire preuve de prudence si vous avez des allergies ou des sensibilités à l’un des ingrédients répertoriés. Tenir hors de portée des enfants et des animaux de compagnie. Ne pas utiliser si le sceau de sécurité est endommagé ou manquant. Conservez dans un endroit frais et sec. Utilisez ce produit uniquement comme complément alimentaire. Ne pas utiliser pour la réduction de poids.

Grass-Fed Hydrolyzed Bovine Collagen

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Organic Chicken Bone Broth

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Zhu, P., Li, X. Y., Wang, H. K., Jia, J. F., Zheng, Z. H., Ding, J., & Fan, C. M. (2007). Oral administration of type-II collagen peptide 250-270 suppresses specific cellular and humoral immune response in collagen-induced arthritis. Clinical immunology (Orlando, Fla.), 122(1), 75–84. DOI: 10.1016/j.clim.2006.08.004

Barnett, M. L., Kremer, J. M., St Clair, E. W., Clegg, D. O., Furst, D., Weisman, M., Fletcher, M. J., Chasan-Taber, S., Finger, E., Morales, A., Le, C. H., & Trentham, D. E. (1998). Treatment of rheumatoid arthritis with oral type II collagen. Results of a multicenter, double-blind, placebo-controlled trial. Arthritis and rheumatism, 41(2), 290–297. DOI: 10.1002/1529-0131(199802)41:2<290::AID-ART13>3.0.CO;2-R

Yoshinari, O., Moriyama, H., & Shiojima, Y. (2015). An overview of a novel, water-soluble undenatured type II collagen (NEXT-II). Journal of the American College of Nutrition, 34(3), 255–262. DOI: 10.1080/07315724.2014.919541

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Darling, A. L., Manders, R., Sahni, S., Zhu, K., Hewitt, C. E., Prince, R. L., Millward, D. J., & Lanham-New, S. A. (2019). Dietary protein and bone health across the life-course: an updated systematic review and meta-analysis over 40 years. Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA, 30(4), 741–761. DOI: 10.1007/s00198-019-04933-8

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Organic Beef Bone Broth

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Rubio, I. G., Castro, G., Zanini, A. C., & Medeiros-Neto, G. (2008). Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients: Postprandial effect on circulating gut peptides, glucose... Eating and weight disorders : EWD, 13(1), 48–53. DOI: 10.1007/BF03327784

Veldhorst, M. A., Nieuwenhuizen, A. G., Hochstenbach-Waelen, A., Westerterp, K. R., Engelen, M. P., Brummer, R. J., Deutz, N. E., & Westerterp-Plantenga, M. S. (2009). A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP. Clinical nutrition (Edinburgh, Scotland), 28(2), 147–155. DOI: 10.1016/j.clnu.2008.12.003

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Schunck, M., Zague, V., Oesser, S., & Proksch, E. (2015). Dietary Supplementation with Specific Collagen Peptides Has a Body Mass Index-Dependent Beneficial Effect on Cellulite Morphology. Journal of medicinal food, 18(12), 1340–1348. DOI: 10.1089/jmf.2015.0022

Wild Caught Hydrolyzed Fish Collagen

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Proksch, E., Schunck, M., Zague, V., Segger, D., Degwert, J., & Oesser, S. (2014). Oral intake of specific bioactive collagen peptides reduces skin wrinkles and increases dermal matrix synthesis. Skin pharmacology and physiology, 27(3), 113–119. DOI: 10.1159/000355523

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Egg Shell Membrane Collagen

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