Zoom Codeage Fermented Turmeric Supplement Capsules front
Zoom Codeage Turmeric organic supplements curcumin ginger capsules

Fermented Turmeric Curcumin 95%

Turmeric Std. To 95% Curcumin With Liposomal Delivery
    $25.99
    98 reviews
    Curcuma Longa

    Description

    Product Details

    • Fermented turmeric curcumin 95% with organic essential oils and digestive bitters
    • Organic Apple cider vinegar
    • Organic black pepper and long pepper
    • Organic ashwagandha
    • Organic boswellia
    • Organic ginger powder root
    • Organic stephania
    • Organic reishi fruiting bodies extract
    • Organic milk thistle, dandelion and peppermint leaves
    • Fermented to help turn the key nutrients within turmeric, the curcuminoids into activated living forms. Curcmumin, for example, one of the many curcuminoids within turmeric can be transformed into a compound called tetrahydrocurcumin
    • Phospholipid complex from non-GMO sunflower and lecithin. Liposomal delivery. Liposomes are microscopic spheres made of phospholipids (the basic building blocks of cell membranes) to help encapsulate nutrients*
    • Vegan
    • Non-GMO
    • Gluten, dairy and soy free - paleo-friendly
    • Veggie capsules
    • Manufactured in the USA in a cGMP certified facility
    • Third party tested

    Featured Ingredients

    Turmeric

    Flowering plant from the ginger family

    Curcumin

    95% curcuminoids*

    Ginger

    Contains gingerol

    Ashwagandha

    Adaptogenic herb

    Black pepper

    Piperine as one of its active ingredients

    Fermented for bioavailability

    Organic turmeric formula infused with curcumin 95% standard curcuminoids that features black pepper, ginger, apple cider vinegar ashwagandha, boswellia and stephania.

    Suggested use

    Take 3 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food.

    See caution

    CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

    Additional Details

    Fermented for bioavailability

    Organic turmeric formula infused with curcumin 95% standard curcuminoids that features black pepper, ginger, apple cider vinegar ashwagandha, boswellia and stephania.

    See all ingredients

    Ingredients:

    Organic Full Spectrum Turmeric Blend: Fermented Turmeric (Rhizome)†, Turmeric Extract (Rhizome; Std. to 95% Curcumins)†, Turmeric Extract (Rhizome)†, Tumeric (Rhizome), Turmeric CO2 Extract (Rhizome)†, Organic Fermented Botanical Blend: Fermented Black Pepper Fruit Powder†, Fermented Ginger Root†, Fermented Long Pepper Fruit†, Sprouted Fermented Cumin Seed†, Fermented Black Pepper Fruit Oil†, Fermented Ginger Root CO2 Extract†, Stephania Root Extract (Stephania tetrandra)†, Indian Frankincense (Whole Plant; Boswellia serrata)†, Ashwagandha Extract (Root & Leaf)†, Organic Fermented Bitter Botanical Blend: Fermented Milk Thistle Seed†, Fermented Dandelion Leaf†, Fermented Peppermint Leaf†, Fermented Peppermint Leaf Oil†, Fermented Reishi Mushroom (Fruiting Bodies)†, Fermented Apple Cider Vinegar†. Other Ingredients: Methylcellulose Capsule, Sunflower Lecithin, Phosphatidylcholine.

    †Organic Ingredient.

    Pairs With

    References

    Turmeric

    Hewlings SJ, Kalman DS. Curcumin: A Review of Its' Effects on Human Health. Foods. 2017;6(10):92. Published 2017 Oct 22. doi.org/10.3390/foods6100092.

    Langhans, Sigrid. (2011). Therapeutic potential of curcumin in gastrointestinal diseases. World journal of gastrointestinal pathophysiology. 2. 1-14. DOI: 10.4291/wjgp.v2.i1.1

    See more

    Adrian L Lopresti, The Problem of Curcumin and Its Bioavailability: Could Its Gastrointestinal Influence Contribute to Its Overall Health-Enhancing Effects?, Advances in Nutrition, Volume 9, Issue 1, January 2018, Pages 4150, https://doi.org/10.1093/advances/nmx011

    Chainani-Wu N. (2003). Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa). Journal of alternative and complementary medicine (New York, N.Y.), 9(1), 161168. DOI: 10.1089/107555303321223035

    Zdrojewicz, Z., Szyca, M., Popowicz, E., Michalik, T., & Śmieszniak, B. (2017). Kurkuma nie tylko przyprawa [Turmeric - not only spice]. Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego, 42(252), 227230. PMID: 28662006

    Gupta, S. C., Sung, B., Kim, J. H., Prasad, S., Li, S., & Aggarwal, B. B. (2013). Multitargeting by turmeric, the golden spice: From kitchen to clinic. Molecular nutrition & food research, 57(9), 15101528. DOI: 10.1002/mnfr.201100741

    Curcumin

    Anand, P., Kunnumakkara, A. B., Newman, R. A., & Aggarwal, B. B. (2007). Bioavailability of curcumin: problems and promises. Molecular pharmaceutics, 4(6), 807818. DOI: 10.1021/mp700113r

    Aggarwal, B. B., Yuan, W., Li, S., & Gupta, S. C. (2013). Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric. Molecular nutrition & food research, 57(9), 15291542. DOI: 10.1002/mnfr.201200838

    Gupta SC, Patchva S, Aggarwal BB. Therapeutic roles of curcumin: lessons learned from clinical trials. AAPS J. 2013;15(1):195218. doi: 10.1208/s12248-012-9432-8

    Gupta, S. C., Kismali, G., & Aggarwal, B. B. (2013). Curcumin, a component of turmeric: from farm to pharmacy. BioFactors (Oxford, England), 39(1), 213. DOI: 10.1002/biof.1079

    Jurenka J. S. (2009). Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Alternative medicine review : a journal of clinical therapeutic, 14(2), 141153. PMID: 19594223

    Goel, A., Kunnumakkara, A. B., & Aggarwal, B. B. (2008). Curcumin as "Curecumin": from kitchen to clinic. Biochemical pharmacology, 75(4), 787809. DOI: 10.1016/j.bcp.2007.08.016

    Ginger

    Mashhadi NS, Ghiasvand R, Askari G, Hariri M, Darvishi L, Mofid MR. Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence. Int J Prev Med. 2013;4(Suppl 1):S36S42. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/

    Khandouzi N, Shidfar F, Rajab A, Rahideh T, Hosseini P, Mir Taheri M. The effects of ginger on fasting blood sugar, hemoglobin a1c, apolipoprotein B, apolipoprotein a-I and malondialdehyde in type 2 diabetic patients. Iran J Pharm Res. 2015;14(1):131140.

    Hwang YH, Kim T, Kim R, Ha H. The Natural Product 6-Gingerol Inhibits Inflammation-Associated Osteoclast Differentiation via Reduction of Prostaglandin E Levels. Int J Mol Sci. 2018;19(7):2068. Published 2018 Jul 16. doi: 10.3390/ijms19072068

    Mao QQ, Xu XY, Cao SY, et al. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods. 2019;8(6):185. Published 2019 May 30. doi: 10.3390/foods8060185

    Grzanna, R., Lindmark, L., & Frondoza, C. G. (2005). Ginger--an herbal medicinal product with broad anti-inflammatory actions. Journal of medicinal food, 8(2), 125132. DOI: 10.1089/jmf.2005.8.125

    Mao, Q. Q., Xu, X. Y., Cao, S. Y., Gan, R. Y., Corke, H., Beta, T., & Li, H. B. (2019). Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods (Basel, Switzerland), 8(6), 185. DOI: 10.3390/foods8060185

    Bordia, A., Verma, S. K., & Srivastava, K. C. (1997). Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease. Prostaglandins, leukotrienes, and essential fatty acids, 56(5), 379384. DOI: 10.1016/s0952-3278(97)90587-1

    Ashwagandha

    Sikandan, A., Shinomiya, T., & Nagahara, Y. (2018). Ashwagandha root extract exerts anti‑inflammatory effects in HaCaT cells by inhibiting the MAPK/NF‑κB pathways and by regulating cytokines. International journal of molecular medicine, 42(1), 425434. DOI: 10.3892/ijmm.2018.3608

    Wankhede S, Langade D, Joshi K, Sinha SR, Bhattacharyya S. Examining the effect of Withania somnifera supplementation on muscle strength and recovery: a randomized controlled trial. J Int Soc Sports Nutr. 2015;12:43. Published 2015 Nov 25. doi: 10.1186/s12970-015-0104-9

    Ziegenfuss, T. N., Kedia, A. W., Sandrock, J. E., Raub, B. J., Kerksick, C. M., & Lopez, H. L. (2018). Effects of an Aqueous Extract of Withania somnifera on Strength Training Adaptations and Recovery: The STAR Trial. Nutrients, 10(11), 1807. DOI: 10.3390/nu10111807

    Kumar, G., Srivastava, A., Sharma, S. K., Rao, T. D., & Gupta, Y. K. (2015). Efficacy & safety evaluation of Ayurvedic treatment (Ashwagandha powder & Sidh Makardhwaj) in rheumatoid arthritis patients: a pilot prospective study. The Indian journal of medical research, 141(1), 100106. DOI: 10.4103/0971-5916.154510

    Black pepper

    Mair, Christina & Liu, Rongxia & Atanasov, Atanas & Schmidtke, Michaela & Dirsch, VM & Rollinger, Judith. (2016). Antiviral and anti-proliferative in vitro activities of piperamides from black pepper. Planta Medica. 81. S1-S381. DOI: 10.1055/s-0036-1596830

    Butt, M. S., Pasha, I., Sultan, M. T., Randhawa, M. A., Saeed, F., & Ahmed, W. (2013). Black pepper and health claims: a comprehensive treatise. Critical reviews in food science and nutrition, 53(9), 875886. DOI: 10.1080/10408398.2011.571799

    Meghwal, M., & Goswami, T. K. (2013). Piper nigrum and piperine: an update. Phytotherapy research : PTR, 27(8), 11211130. DOI: 10.1002/ptr.4972

    Srinivasan K. (2007). Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical reviews in food science and nutrition, 47(8), 735748. DOI: 10.1080/10408390601062054

    Tiwari, Anshuly & Mahadik, Kakasaheb & Gabhe, Satish. (2020). PIPERINE: A COMPREHENSIVE REVIEW OF METHODS OF ISOLATION, PURIFICATION AND BIOLOGICAL PROPERTIES. Medicine in Drug Discovery. 100027. DOI: 10.1016/j.medidd.2020.100027

    Gülçin I. (2005). The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. International journal of food sciences and nutrition, 56(7), 491499. DOI: 10.1080/09637480500450248

    Additional

    Kotha RR, Luthria DL. Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects. Molecules. 2019 Aug 13;24(16):2930.

     Curcuminoids, a key class of active componds in turmeric are poorly soluble in water.  Studies in which turmeric/curcumin extracts are delivered in liposomal/lipid containing matrices demonstrate improved absorption of curcuminoids. See Page 6 Section 2.3, Section 3.0 and Table 1.

    Turmeric provides antioxidant support

    Kocaadam B, Şanlier N. Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Crit Rev Food Sci Nutr. 2017 Sep 2;57(13):2889-2895.

    See page 2891 Anti-inflammatory and Anti-oxidant Activity. Turmeric and its curcuminoid constituents are known to have antioxidant activity in vivo.

    Supplement Facts

    Ingredients

    Suggested Use

    References

    Product Details

    • Fermented turmeric curcumin 95% with organic essential oils and digestive bitters
    • Organic Apple cider vinegar
    • Organic black pepper and long pepper
    • Organic ashwagandha
    • Organic boswellia
    • Organic ginger powder root
    • Organic stephania
    • Organic reishi fruiting bodies extract
    • Organic milk thistle, dandelion and peppermint leaves
    • Fermented to help turn the key nutrients within turmeric, the curcuminoids into activated living forms. Curcmumin, for example, one of the many curcuminoids within turmeric can be transformed into a compound called tetrahydrocurcumin
    • Phospholipid complex from non-GMO sunflower and lecithin. Liposomal delivery. Liposomes are microscopic spheres made of phospholipids (the basic building blocks of cell membranes) to help encapsulate nutrients*
    • Vegan
    • Non-GMO
    • Gluten, dairy and soy free - paleo-friendly
    • Veggie capsules
    • Manufactured in the USA in a cGMP certified facility
    • Third party tested

    Featured Ingredients

    Turmeric

    Flowering plant from the ginger family

    Curcumin

    95% curcuminoids*

    Ginger

    Contains gingerol

    Ashwagandha

    Adaptogenic herb

    Black pepper

    Piperine as one of its active ingredients

    Fermented for bioavailability

    Organic turmeric formula infused with curcumin 95% standard curcuminoids that features black pepper, ginger, apple cider vinegar ashwagandha, boswellia and stephania.

    Suggested use

    Take 3 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food.

    See caution

    CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

    Additional Details

    Fermented for bioavailability

    Organic turmeric formula infused with curcumin 95% standard curcuminoids that features black pepper, ginger, apple cider vinegar ashwagandha, boswellia and stephania.

    See all ingredients

    Ingredients:

    Organic Full Spectrum Turmeric Blend: Fermented Turmeric (Rhizome)†, Turmeric Extract (Rhizome; Std. to 95% Curcumins)†, Turmeric Extract (Rhizome)†, Tumeric (Rhizome), Turmeric CO2 Extract (Rhizome)†, Organic Fermented Botanical Blend: Fermented Black Pepper Fruit Powder†, Fermented Ginger Root†, Fermented Long Pepper Fruit†, Sprouted Fermented Cumin Seed†, Fermented Black Pepper Fruit Oil†, Fermented Ginger Root CO2 Extract†, Stephania Root Extract (Stephania tetrandra)†, Indian Frankincense (Whole Plant; Boswellia serrata)†, Ashwagandha Extract (Root & Leaf)†, Organic Fermented Bitter Botanical Blend: Fermented Milk Thistle Seed†, Fermented Dandelion Leaf†, Fermented Peppermint Leaf†, Fermented Peppermint Leaf Oil†, Fermented Reishi Mushroom (Fruiting Bodies)†, Fermented Apple Cider Vinegar†. Other Ingredients: Methylcellulose Capsule, Sunflower Lecithin, Phosphatidylcholine.

    †Organic Ingredient.

    Pairs With

    References

    Turmeric

    Hewlings SJ, Kalman DS. Curcumin: A Review of Its' Effects on Human Health. Foods. 2017;6(10):92. Published 2017 Oct 22. doi.org/10.3390/foods6100092.

    Langhans, Sigrid. (2011). Therapeutic potential of curcumin in gastrointestinal diseases. World journal of gastrointestinal pathophysiology. 2. 1-14. DOI: 10.4291/wjgp.v2.i1.1

    See more

    Adrian L Lopresti, The Problem of Curcumin and Its Bioavailability: Could Its Gastrointestinal Influence Contribute to Its Overall Health-Enhancing Effects?, Advances in Nutrition, Volume 9, Issue 1, January 2018, Pages 4150, https://doi.org/10.1093/advances/nmx011

    Chainani-Wu N. (2003). Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa). Journal of alternative and complementary medicine (New York, N.Y.), 9(1), 161168. DOI: 10.1089/107555303321223035

    Zdrojewicz, Z., Szyca, M., Popowicz, E., Michalik, T., & Śmieszniak, B. (2017). Kurkuma nie tylko przyprawa [Turmeric - not only spice]. Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego, 42(252), 227230. PMID: 28662006

    Gupta, S. C., Sung, B., Kim, J. H., Prasad, S., Li, S., & Aggarwal, B. B. (2013). Multitargeting by turmeric, the golden spice: From kitchen to clinic. Molecular nutrition & food research, 57(9), 15101528. DOI: 10.1002/mnfr.201100741

    Curcumin

    Anand, P., Kunnumakkara, A. B., Newman, R. A., & Aggarwal, B. B. (2007). Bioavailability of curcumin: problems and promises. Molecular pharmaceutics, 4(6), 807818. DOI: 10.1021/mp700113r

    Aggarwal, B. B., Yuan, W., Li, S., & Gupta, S. C. (2013). Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric. Molecular nutrition & food research, 57(9), 15291542. DOI: 10.1002/mnfr.201200838

    Gupta SC, Patchva S, Aggarwal BB. Therapeutic roles of curcumin: lessons learned from clinical trials. AAPS J. 2013;15(1):195218. doi: 10.1208/s12248-012-9432-8

    Gupta, S. C., Kismali, G., & Aggarwal, B. B. (2013). Curcumin, a component of turmeric: from farm to pharmacy. BioFactors (Oxford, England), 39(1), 213. DOI: 10.1002/biof.1079

    Jurenka J. S. (2009). Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Alternative medicine review : a journal of clinical therapeutic, 14(2), 141153. PMID: 19594223

    Goel, A., Kunnumakkara, A. B., & Aggarwal, B. B. (2008). Curcumin as "Curecumin": from kitchen to clinic. Biochemical pharmacology, 75(4), 787809. DOI: 10.1016/j.bcp.2007.08.016

    Ginger

    Mashhadi NS, Ghiasvand R, Askari G, Hariri M, Darvishi L, Mofid MR. Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence. Int J Prev Med. 2013;4(Suppl 1):S36S42. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/

    Khandouzi N, Shidfar F, Rajab A, Rahideh T, Hosseini P, Mir Taheri M. The effects of ginger on fasting blood sugar, hemoglobin a1c, apolipoprotein B, apolipoprotein a-I and malondialdehyde in type 2 diabetic patients. Iran J Pharm Res. 2015;14(1):131140.

    Hwang YH, Kim T, Kim R, Ha H. The Natural Product 6-Gingerol Inhibits Inflammation-Associated Osteoclast Differentiation via Reduction of Prostaglandin E Levels. Int J Mol Sci. 2018;19(7):2068. Published 2018 Jul 16. doi: 10.3390/ijms19072068

    Mao QQ, Xu XY, Cao SY, et al. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods. 2019;8(6):185. Published 2019 May 30. doi: 10.3390/foods8060185

    Grzanna, R., Lindmark, L., & Frondoza, C. G. (2005). Ginger--an herbal medicinal product with broad anti-inflammatory actions. Journal of medicinal food, 8(2), 125132. DOI: 10.1089/jmf.2005.8.125

    Mao, Q. Q., Xu, X. Y., Cao, S. Y., Gan, R. Y., Corke, H., Beta, T., & Li, H. B. (2019). Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods (Basel, Switzerland), 8(6), 185. DOI: 10.3390/foods8060185

    Bordia, A., Verma, S. K., & Srivastava, K. C. (1997). Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease. Prostaglandins, leukotrienes, and essential fatty acids, 56(5), 379384. DOI: 10.1016/s0952-3278(97)90587-1

    Ashwagandha

    Sikandan, A., Shinomiya, T., & Nagahara, Y. (2018). Ashwagandha root extract exerts anti‑inflammatory effects in HaCaT cells by inhibiting the MAPK/NF‑κB pathways and by regulating cytokines. International journal of molecular medicine, 42(1), 425434. DOI: 10.3892/ijmm.2018.3608

    Wankhede S, Langade D, Joshi K, Sinha SR, Bhattacharyya S. Examining the effect of Withania somnifera supplementation on muscle strength and recovery: a randomized controlled trial. J Int Soc Sports Nutr. 2015;12:43. Published 2015 Nov 25. doi: 10.1186/s12970-015-0104-9

    Ziegenfuss, T. N., Kedia, A. W., Sandrock, J. E., Raub, B. J., Kerksick, C. M., & Lopez, H. L. (2018). Effects of an Aqueous Extract of Withania somnifera on Strength Training Adaptations and Recovery: The STAR Trial. Nutrients, 10(11), 1807. DOI: 10.3390/nu10111807

    Kumar, G., Srivastava, A., Sharma, S. K., Rao, T. D., & Gupta, Y. K. (2015). Efficacy & safety evaluation of Ayurvedic treatment (Ashwagandha powder & Sidh Makardhwaj) in rheumatoid arthritis patients: a pilot prospective study. The Indian journal of medical research, 141(1), 100106. DOI: 10.4103/0971-5916.154510

    Black pepper

    Mair, Christina & Liu, Rongxia & Atanasov, Atanas & Schmidtke, Michaela & Dirsch, VM & Rollinger, Judith. (2016). Antiviral and anti-proliferative in vitro activities of piperamides from black pepper. Planta Medica. 81. S1-S381. DOI: 10.1055/s-0036-1596830

    Butt, M. S., Pasha, I., Sultan, M. T., Randhawa, M. A., Saeed, F., & Ahmed, W. (2013). Black pepper and health claims: a comprehensive treatise. Critical reviews in food science and nutrition, 53(9), 875886. DOI: 10.1080/10408398.2011.571799

    Meghwal, M., & Goswami, T. K. (2013). Piper nigrum and piperine: an update. Phytotherapy research : PTR, 27(8), 11211130. DOI: 10.1002/ptr.4972

    Srinivasan K. (2007). Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical reviews in food science and nutrition, 47(8), 735748. DOI: 10.1080/10408390601062054

    Tiwari, Anshuly & Mahadik, Kakasaheb & Gabhe, Satish. (2020). PIPERINE: A COMPREHENSIVE REVIEW OF METHODS OF ISOLATION, PURIFICATION AND BIOLOGICAL PROPERTIES. Medicine in Drug Discovery. 100027. DOI: 10.1016/j.medidd.2020.100027

    Gülçin I. (2005). The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. International journal of food sciences and nutrition, 56(7), 491499. DOI: 10.1080/09637480500450248

    Additional

    Kotha RR, Luthria DL. Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects. Molecules. 2019 Aug 13;24(16):2930.

     Curcuminoids, a key class of active componds in turmeric are poorly soluble in water.  Studies in which turmeric/curcumin extracts are delivered in liposomal/lipid containing matrices demonstrate improved absorption of curcuminoids. See Page 6 Section 2.3, Section 3.0 and Table 1.

    Turmeric provides antioxidant support

    Kocaadam B, Şanlier N. Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Crit Rev Food Sci Nutr. 2017 Sep 2;57(13):2889-2895.

    See page 2891 Anti-inflammatory and Anti-oxidant Activity. Turmeric and its curcuminoid constituents are known to have antioxidant activity in vivo.

    Organic Full Spectrum Turmeric Blend: Fermented Turmeric (Rhizome)†, Turmeric Extract (Rhizome; Std. to 95% Curcumins)†, Turmeric Extract (Rhizome)†, Tumeric (Rhizome), Turmeric CO2 Extract (Rhizome)†, Organic Fermented Botanical Blend: Fermented Black Pepper Fruit Powder†, Fermented Ginger Root†, Fermented Long Pepper Fruit†, Sprouted Fermented Cumin Seed†, Fermented Black Pepper Fruit Oil†, Fermented Ginger Root CO2 Extract†, Stephania Root Extract (Stephania tetrandra)†, Indian Frankincense (Whole Plant; Boswellia serrata)†, Ashwagandha Extract (Root & Leaf)†, Organic Fermented Bitter Botanical Blend: Fermented Milk Thistle Seed†, Fermented Dandelion Leaf†, Fermented Peppermint Leaf†, Fermented Peppermint Leaf Oil†, Fermented Reishi Mushroom (Fruiting Bodies)†, Fermented Apple Cider Vinegar†. Other Ingredients: Methylcellulose Capsule, Sunflower Lecithin, Phosphatidylcholine.

    †Organic Ingredient.

    Take 3 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food.

    CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

    Turmeric

    Hewlings SJ, Kalman DS. Curcumin: A Review of Its' Effects on Human Health. Foods. 2017;6(10):92. Published 2017 Oct 22. doi.org/10.3390/foods6100092.

    Langhans, Sigrid. (2011). Therapeutic potential of curcumin in gastrointestinal diseases. World journal of gastrointestinal pathophysiology. 2. 1-14. DOI: 10.4291/wjgp.v2.i1.1

    Adrian L Lopresti, The Problem of Curcumin and Its Bioavailability: Could Its Gastrointestinal Influence Contribute to Its Overall Health-Enhancing Effects?, Advances in Nutrition, Volume 9, Issue 1, January 2018, Pages 4150, https://doi.org/10.1093/advances/nmx011

    Chainani-Wu N. (2003). Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa). Journal of alternative and complementary medicine (New York, N.Y.), 9(1), 161168. DOI: 10.1089/107555303321223035

    Zdrojewicz, Z., Szyca, M., Popowicz, E., Michalik, T., & Śmieszniak, B. (2017). Kurkuma nie tylko przyprawa [Turmeric - not only spice]. Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego, 42(252), 227230. PMID: 28662006

    Gupta, S. C., Sung, B., Kim, J. H., Prasad, S., Li, S., & Aggarwal, B. B. (2013). Multitargeting by turmeric, the golden spice: From kitchen to clinic. Molecular nutrition & food research, 57(9), 15101528. DOI: 10.1002/mnfr.201100741

    Curcumin

    Anand, P., Kunnumakkara, A. B., Newman, R. A., & Aggarwal, B. B. (2007). Bioavailability of curcumin: problems and promises. Molecular pharmaceutics, 4(6), 807818. DOI: 10.1021/mp700113r

    Aggarwal, B. B., Yuan, W., Li, S., & Gupta, S. C. (2013). Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric. Molecular nutrition & food research, 57(9), 15291542. DOI: 10.1002/mnfr.201200838

    Gupta SC, Patchva S, Aggarwal BB. Therapeutic roles of curcumin: lessons learned from clinical trials. AAPS J. 2013;15(1):195218. doi: 10.1208/s12248-012-9432-8

    Gupta, S. C., Kismali, G., & Aggarwal, B. B. (2013). Curcumin, a component of turmeric: from farm to pharmacy. BioFactors (Oxford, England), 39(1), 213. DOI: 10.1002/biof.1079

    Jurenka J. S. (2009). Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Alternative medicine review : a journal of clinical therapeutic, 14(2), 141153. PMID: 19594223

    Goel, A., Kunnumakkara, A. B., & Aggarwal, B. B. (2008). Curcumin as "Curecumin": from kitchen to clinic. Biochemical pharmacology, 75(4), 787809. DOI: 10.1016/j.bcp.2007.08.016

    Ginger

    Mashhadi NS, Ghiasvand R, Askari G, Hariri M, Darvishi L, Mofid MR. Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence. Int J Prev Med. 2013;4(Suppl 1):S36S42. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/

    Khandouzi N, Shidfar F, Rajab A, Rahideh T, Hosseini P, Mir Taheri M. The effects of ginger on fasting blood sugar, hemoglobin a1c, apolipoprotein B, apolipoprotein a-I and malondialdehyde in type 2 diabetic patients. Iran J Pharm Res. 2015;14(1):131140.

    Hwang YH, Kim T, Kim R, Ha H. The Natural Product 6-Gingerol Inhibits Inflammation-Associated Osteoclast Differentiation via Reduction of Prostaglandin E Levels. Int J Mol Sci. 2018;19(7):2068. Published 2018 Jul 16. doi: 10.3390/ijms19072068

    Mao QQ, Xu XY, Cao SY, et al. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods. 2019;8(6):185. Published 2019 May 30. doi: 10.3390/foods8060185

    Grzanna, R., Lindmark, L., & Frondoza, C. G. (2005). Ginger--an herbal medicinal product with broad anti-inflammatory actions. Journal of medicinal food, 8(2), 125132. DOI: 10.1089/jmf.2005.8.125

    Mao, Q. Q., Xu, X. Y., Cao, S. Y., Gan, R. Y., Corke, H., Beta, T., & Li, H. B. (2019). Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods (Basel, Switzerland), 8(6), 185. DOI: 10.3390/foods8060185

    Bordia, A., Verma, S. K., & Srivastava, K. C. (1997). Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease. Prostaglandins, leukotrienes, and essential fatty acids, 56(5), 379384. DOI: 10.1016/s0952-3278(97)90587-1

    Ashwagandha

    Sikandan, A., Shinomiya, T., & Nagahara, Y. (2018). Ashwagandha root extract exerts anti‑inflammatory effects in HaCaT cells by inhibiting the MAPK/NF‑κB pathways and by regulating cytokines. International journal of molecular medicine, 42(1), 425434. DOI: 10.3892/ijmm.2018.3608

    Wankhede S, Langade D, Joshi K, Sinha SR, Bhattacharyya S. Examining the effect of Withania somnifera supplementation on muscle strength and recovery: a randomized controlled trial. J Int Soc Sports Nutr. 2015;12:43. Published 2015 Nov 25. doi: 10.1186/s12970-015-0104-9

    Ziegenfuss, T. N., Kedia, A. W., Sandrock, J. E., Raub, B. J., Kerksick, C. M., & Lopez, H. L. (2018). Effects of an Aqueous Extract of Withania somnifera on Strength Training Adaptations and Recovery: The STAR Trial. Nutrients, 10(11), 1807. DOI: 10.3390/nu10111807

    Kumar, G., Srivastava, A., Sharma, S. K., Rao, T. D., & Gupta, Y. K. (2015). Efficacy & safety evaluation of Ayurvedic treatment (Ashwagandha powder & Sidh Makardhwaj) in rheumatoid arthritis patients: a pilot prospective study. The Indian journal of medical research, 141(1), 100106. DOI: 10.4103/0971-5916.154510

    Black pepper

    Mair, Christina & Liu, Rongxia & Atanasov, Atanas & Schmidtke, Michaela & Dirsch, VM & Rollinger, Judith. (2016). Antiviral and anti-proliferative in vitro activities of piperamides from black pepper. Planta Medica. 81. S1-S381. DOI: 10.1055/s-0036-1596830

    Butt, M. S., Pasha, I., Sultan, M. T., Randhawa, M. A., Saeed, F., & Ahmed, W. (2013). Black pepper and health claims: a comprehensive treatise. Critical reviews in food science and nutrition, 53(9), 875886. DOI: 10.1080/10408398.2011.571799

    Meghwal, M., & Goswami, T. K. (2013). Piper nigrum and piperine: an update. Phytotherapy research : PTR, 27(8), 11211130. DOI: 10.1002/ptr.4972

    Srinivasan K. (2007). Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical reviews in food science and nutrition, 47(8), 735748. DOI: 10.1080/10408390601062054

    Tiwari, Anshuly & Mahadik, Kakasaheb & Gabhe, Satish. (2020). PIPERINE: A COMPREHENSIVE REVIEW OF METHODS OF ISOLATION, PURIFICATION AND BIOLOGICAL PROPERTIES. Medicine in Drug Discovery. 100027. DOI: 10.1016/j.medidd.2020.100027

    Gülçin I. (2005). The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. International journal of food sciences and nutrition, 56(7), 491499. DOI: 10.1080/09637480500450248

    Additional

    Kotha RR, Luthria DL. Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects. Molecules. 2019 Aug 13;24(16):2930.

     Curcuminoids, a key class of active componds in turmeric are poorly soluble in water.  Studies in which turmeric/curcumin extracts are delivered in liposomal/lipid containing matrices demonstrate improved absorption of curcuminoids. See Page 6 Section 2.3, Section 3.0 and Table 1.

    Turmeric provides antioxidant support

    Kocaadam B, Şanlier N. Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Crit Rev Food Sci Nutr. 2017 Sep 2;57(13):2889-2895.

    See page 2891 Anti-inflammatory and Anti-oxidant Activity. Turmeric and its curcuminoid constituents are known to have antioxidant activity in vivo.

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    Customer Reviews
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    AD
    09/24/2022
    Amanda D.
    United States

    This is the real deal!

    I was having inflammation issues and after search for a solid tumeric supplement, I found this one. I have not been able to find another one that has this type of ingredient list. After going through a whole bottle, I had blood work done to check inflammation markers and the blood work was fantastic. As soon as I got home from my appointment and going over my blood work results, I ordered another bottle after seeing how low the inflammation in my body currently is.

    LA
    09/23/2022
    Laura A.
    United States United States

    intoxicating scent

    Who knew that when you opened your supplement bottle it could smell yummy?! I look forward to taking these three capsules in the morning, not only to help alleviate join pain but because the smell so good.

    RC
    09/21/2022
    Robert C.
    United States United States

    Amazing Product, Amazing Company

    I’ve been using this for inflammation and have to say, it works amazingly well. I never finish a bottle of vitimins, I’m on my second one now. I had an address issue with a previous order and their customer service sent a new bottle out right away. Great products great service! Will def use again!

    DS
    09/09/2022
    Donessa S.
    United States United States

    Great!!!

    This stuff truely works! I was having lots of inflamation and problems with my hands and wrists. I started taking this and in about 2 weeks it was better. I ran out and purposely didnt take it for a month. The inflamation and pain returned. I don't plan to run out again!!!

    MD
    09/08/2022
    Marie D.
    United States United States

    Relief from Arthritis Pain

    I’ve had trouble sleep or years due to arthritis pain and this has helped a lot. Very happy I decided to give it a try.

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