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- 20% standardized forskolin extract (coleus forskohlii)
- Organic turmeric root powder
- Turmeric root extract curcumin 95% curcuminoids
- BioPerine® black pepper
- Veggie capsules
- Plant-based
- This forskolin supplement is suitable for both women and men
- Vegan
- Non-GMO
- Gluten-free, and dairy-free
- Contains no artificial flavors, colors, sweeteners, or preservatives
- 45 days supply
- Manufactured in a cGMP-certified facility in the USA
- Third-party tested
Forskolin Turmeric.
Forskolin, Turmeric & Black Pepper All-in-One
$29.99
Plant-Based
Description
Product Details
Featured Ingredients
Organic Turmeric Root Powder
95% standard curcuminoids*
Coleus Forskohlii
A plant in the mint family
BioPerine® Black Pepper
Standardized extract
Vegan
Turmeric and organic curcumin infused with 95% standard curcuminoids formula with BioPerine® black pepper.
Suggested use
Take 2 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food.
See caution
CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction. Discontinue use two weeks prior to surgery.
Additional Details
Vegan
Turmeric and organic curcumin infused with 95% standard curcuminoids formula with BioPerine® black pepper.
See all ingredients
Ingredients:
Coleus forskohlii (Std. to 20% Forskolin), Organic Turmeric Root Powder, Turmeric Root Extract (Std. to 95% Curcuminoids), BioPerine® (Black Pepper Extract; Piper nigrum; Fruit). Other Ingredients: Methylcellulose Capsule.
Pairs With
References
Organic Turmeric Root Powder
Prasad S, Aggarwal BB. Turmeric, the Golden Spice: From Traditional Medicine to Modern Medicine. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 13.
Alok, A., Singh, I. D., Singh, S., Kishore, M., & Jha, P. C. (2015). Curcumin - Pharmacological Actions And its Role in Oral Submucous Fibrosis: A Review. Journal of clinical and diagnostic research : JCDR, 9(10), ZE01–ZE3. DOI: 10.7860/JCDR/2015/13857.6552
See more
Curcuma longa (turmeric). Monograph. (2001). Alternative medicine review : a journal of clinical therapeutic, 6 Suppl, S62–S66. PMID: 11591174
Di Lorenzo, C., Dell'Agli, M., Badea, M., Dima, L., Colombo, E., Sangiovanni, E., Restani, P., & Bosisio, E. (2013). Plant food supplements with anti-inflammatory properties: a systematic review (II). Critical reviews in food science and nutrition, 53(5), 507–516. DOI: 10.1080/10408398.2012.691916
Bethapudi, B., Murugan, S., Illuri, R., Mundkinajeddu, D., & Velusami, C. C. (2017). Bioactive Turmerosaccharides from Curcuma longa Extract (NR-INF-02): Potential Ameliorating Effect on Osteoarthritis Pain. Pharmacognosy magazine, 13(Suppl 3), S623–S627. DOI: 10.4103/pm.pm_465_16
Kocaadam, B., & Şanlier, N. (2017). Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Critical reviews in food science and nutrition, 57(13), 2889–2895. DOI: 10.1080/10408398.2015.1077195
Trujillo, J., Granados-Castro, L. F., Zazueta, C., Andérica-Romero, A. C., Chirino, Y. I., & Pedraza-Chaverrí, J. (2014). Mitochondria as a target in the therapeutic properties of curcumin. Archiv der Pharmazie, 347(12), 873–884. DOI: 10.1002/ardp.201400266
Thomas-Eapen N. E. (2009). Turmeric: the intriguing yellow spice with medicinal properties. Explore (New York, N.Y.), 5(2), 114–115. DOI: 10.1016/j.explore.2008.12.008
Coleus Forskohlii
Henderson S, Magu B, Rasmussen C, et al. Effects of coleus forskohlii supplementation on body composition and hematological profiles in mildly overweight women. J Int Soc Sports Nutr. 2005;2(2):54‐62. Published 2005 Dec 9. doi: 10.1186/1550-2783-2-2-54
Loftus, H. L., Astell, K. J., Mathai, M. L., & Su, X. Q. (2015). Coleus forskohlii Extract Supplementation in Conjunction with a Hypocaloric Diet Reduces the Risk Factors of Metabolic Syndrome in Overweight and Obese Subjects: A Randomized Controlled Trial. Nutrients, 7(11), 9508–9522. DOI: 10.3390/nu7115483
Mitra, M., Gantait, S., & Mandal, N. (2020). Coleus forskohlii: advancements and prospects of in vitro biotechnology. Applied microbiology and biotechnology, 104(6), 2359–2371. DOI: 10.1007/s00253-020-10377-6
Doseyici, S., Mehmetoglu, I., Toker, A., Yerlikaya, F. H., & Erbay, E. (2014). The effects of forskolin and rolipram on cAMP, cGMP and free fatty acid levels in diet induced obesity. Biotechnic & histochemistry : official publication of the Biological Stain Commission, 89(5), 388–392. DOI: 10.3109/10520295.2014.883463
BioPerine® Black Pepper
Srinivasan K. (2007). Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical reviews in food science and nutrition, 47(8), 735–748. DOI: 10.1080/10408390601062054
Duangjai, A., Ingkaninan, K., Praputbut, S., & Limpeanchob, N. (2013). Black pepper and piperine reduce cholesterol uptake and enhance translocation of cholesterol transporter proteins. Journal of natural medicines, 67(2), 303–310. DOI: 10.1007/s11418-012-0682-7
Badmaev, V., Majeed, M., & Prakash, L. (2000). Piperine derived from black pepper increases the plasma levels of coenzyme Q10 following oral supplementation. The Journal of nutritional biochemistry, 11(2), 109–113. DOI: 10.1016/s0955-2863(99)00074-1
Supplement Facts
Ingredients
Suggested Use
References
Product Details
- 20% standardized forskolin extract (coleus forskohlii)
- Organic turmeric root powder
- Turmeric root extract curcumin 95% curcuminoids
- BioPerine® black pepper
- Veggie capsules
- Plant-based
- This forskolin supplement is suitable for both women and men
- Vegan
- Non-GMO
- Gluten-free, and dairy-free
- Contains no artificial flavors, colors, sweeteners, or preservatives
- 45 days supply
- Manufactured in a cGMP-certified facility in the USA
- Third-party tested
Featured Ingredients
Organic Turmeric Root Powder
95% standard curcuminoids*
Coleus Forskohlii
A plant in the mint family
BioPerine® Black Pepper
Standardized extract
Vegan
Turmeric and organic curcumin infused with 95% standard curcuminoids formula with BioPerine® black pepper.
Suggested use
Take 2 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food.
See caution
CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction. Discontinue use two weeks prior to surgery.
Additional Details
Vegan
Turmeric and organic curcumin infused with 95% standard curcuminoids formula with BioPerine® black pepper.
See all ingredients
Ingredients:
Coleus forskohlii (Std. to 20% Forskolin), Organic Turmeric Root Powder, Turmeric Root Extract (Std. to 95% Curcuminoids), BioPerine® (Black Pepper Extract; Piper nigrum; Fruit). Other Ingredients: Methylcellulose Capsule.
Pairs With
References
Organic Turmeric Root Powder
Prasad S, Aggarwal BB. Turmeric, the Golden Spice: From Traditional Medicine to Modern Medicine. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 13.
Alok, A., Singh, I. D., Singh, S., Kishore, M., & Jha, P. C. (2015). Curcumin - Pharmacological Actions And its Role in Oral Submucous Fibrosis: A Review. Journal of clinical and diagnostic research : JCDR, 9(10), ZE01–ZE3. DOI: 10.7860/JCDR/2015/13857.6552
See more
Curcuma longa (turmeric). Monograph. (2001). Alternative medicine review : a journal of clinical therapeutic, 6 Suppl, S62–S66. PMID: 11591174
Di Lorenzo, C., Dell'Agli, M., Badea, M., Dima, L., Colombo, E., Sangiovanni, E., Restani, P., & Bosisio, E. (2013). Plant food supplements with anti-inflammatory properties: a systematic review (II). Critical reviews in food science and nutrition, 53(5), 507–516. DOI: 10.1080/10408398.2012.691916
Bethapudi, B., Murugan, S., Illuri, R., Mundkinajeddu, D., & Velusami, C. C. (2017). Bioactive Turmerosaccharides from Curcuma longa Extract (NR-INF-02): Potential Ameliorating Effect on Osteoarthritis Pain. Pharmacognosy magazine, 13(Suppl 3), S623–S627. DOI: 10.4103/pm.pm_465_16
Kocaadam, B., & Şanlier, N. (2017). Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Critical reviews in food science and nutrition, 57(13), 2889–2895. DOI: 10.1080/10408398.2015.1077195
Trujillo, J., Granados-Castro, L. F., Zazueta, C., Andérica-Romero, A. C., Chirino, Y. I., & Pedraza-Chaverrí, J. (2014). Mitochondria as a target in the therapeutic properties of curcumin. Archiv der Pharmazie, 347(12), 873–884. DOI: 10.1002/ardp.201400266
Thomas-Eapen N. E. (2009). Turmeric: the intriguing yellow spice with medicinal properties. Explore (New York, N.Y.), 5(2), 114–115. DOI: 10.1016/j.explore.2008.12.008
Coleus Forskohlii
Henderson S, Magu B, Rasmussen C, et al. Effects of coleus forskohlii supplementation on body composition and hematological profiles in mildly overweight women. J Int Soc Sports Nutr. 2005;2(2):54‐62. Published 2005 Dec 9. doi: 10.1186/1550-2783-2-2-54
Loftus, H. L., Astell, K. J., Mathai, M. L., & Su, X. Q. (2015). Coleus forskohlii Extract Supplementation in Conjunction with a Hypocaloric Diet Reduces the Risk Factors of Metabolic Syndrome in Overweight and Obese Subjects: A Randomized Controlled Trial. Nutrients, 7(11), 9508–9522. DOI: 10.3390/nu7115483
Mitra, M., Gantait, S., & Mandal, N. (2020). Coleus forskohlii: advancements and prospects of in vitro biotechnology. Applied microbiology and biotechnology, 104(6), 2359–2371. DOI: 10.1007/s00253-020-10377-6
Doseyici, S., Mehmetoglu, I., Toker, A., Yerlikaya, F. H., & Erbay, E. (2014). The effects of forskolin and rolipram on cAMP, cGMP and free fatty acid levels in diet induced obesity. Biotechnic & histochemistry : official publication of the Biological Stain Commission, 89(5), 388–392. DOI: 10.3109/10520295.2014.883463
BioPerine® Black Pepper
Srinivasan K. (2007). Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical reviews in food science and nutrition, 47(8), 735–748. DOI: 10.1080/10408390601062054
Duangjai, A., Ingkaninan, K., Praputbut, S., & Limpeanchob, N. (2013). Black pepper and piperine reduce cholesterol uptake and enhance translocation of cholesterol transporter proteins. Journal of natural medicines, 67(2), 303–310. DOI: 10.1007/s11418-012-0682-7
Badmaev, V., Majeed, M., & Prakash, L. (2000). Piperine derived from black pepper increases the plasma levels of coenzyme Q10 following oral supplementation. The Journal of nutritional biochemistry, 11(2), 109–113. DOI: 10.1016/s0955-2863(99)00074-1
Coleus forskohlii (Std. to 20% Forskolin), Organic Turmeric Root Powder, Turmeric Root Extract (Std. to 95% Curcuminoids), BioPerine® (Black Pepper Extract; Piper nigrum; Fruit). Other Ingredients: Methylcellulose Capsule.
Take 2 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food.
CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction. Discontinue use two weeks prior to surgery.
Organic Turmeric Root Powder
Prasad S, Aggarwal BB. Turmeric, the Golden Spice: From Traditional Medicine to Modern Medicine. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 13.
Alok, A., Singh, I. D., Singh, S., Kishore, M., & Jha, P. C. (2015). Curcumin - Pharmacological Actions And its Role in Oral Submucous Fibrosis: A Review. Journal of clinical and diagnostic research : JCDR, 9(10), ZE01–ZE3. DOI: 10.7860/JCDR/2015/13857.6552
Curcuma longa (turmeric). Monograph. (2001). Alternative medicine review : a journal of clinical therapeutic, 6 Suppl, S62–S66. PMID: 11591174
Di Lorenzo, C., Dell'Agli, M., Badea, M., Dima, L., Colombo, E., Sangiovanni, E., Restani, P., & Bosisio, E. (2013). Plant food supplements with anti-inflammatory properties: a systematic review (II). Critical reviews in food science and nutrition, 53(5), 507–516. DOI: 10.1080/10408398.2012.691916
Bethapudi, B., Murugan, S., Illuri, R., Mundkinajeddu, D., & Velusami, C. C. (2017). Bioactive Turmerosaccharides from Curcuma longa Extract (NR-INF-02): Potential Ameliorating Effect on Osteoarthritis Pain. Pharmacognosy magazine, 13(Suppl 3), S623–S627. DOI: 10.4103/pm.pm_465_16
Kocaadam, B., & Şanlier, N. (2017). Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Critical reviews in food science and nutrition, 57(13), 2889–2895. DOI: 10.1080/10408398.2015.1077195
Trujillo, J., Granados-Castro, L. F., Zazueta, C., Andérica-Romero, A. C., Chirino, Y. I., & Pedraza-Chaverrí, J. (2014). Mitochondria as a target in the therapeutic properties of curcumin. Archiv der Pharmazie, 347(12), 873–884. DOI: 10.1002/ardp.201400266
Thomas-Eapen N. E. (2009). Turmeric: the intriguing yellow spice with medicinal properties. Explore (New York, N.Y.), 5(2), 114–115. DOI: 10.1016/j.explore.2008.12.008
Coleus Forskohlii
Henderson S, Magu B, Rasmussen C, et al. Effects of coleus forskohlii supplementation on body composition and hematological profiles in mildly overweight women. J Int Soc Sports Nutr. 2005;2(2):54‐62. Published 2005 Dec 9. doi: 10.1186/1550-2783-2-2-54
Loftus, H. L., Astell, K. J., Mathai, M. L., & Su, X. Q. (2015). Coleus forskohlii Extract Supplementation in Conjunction with a Hypocaloric Diet Reduces the Risk Factors of Metabolic Syndrome in Overweight and Obese Subjects: A Randomized Controlled Trial. Nutrients, 7(11), 9508–9522. DOI: 10.3390/nu7115483
Mitra, M., Gantait, S., & Mandal, N. (2020). Coleus forskohlii: advancements and prospects of in vitro biotechnology. Applied microbiology and biotechnology, 104(6), 2359–2371. DOI: 10.1007/s00253-020-10377-6
Doseyici, S., Mehmetoglu, I., Toker, A., Yerlikaya, F. H., & Erbay, E. (2014). The effects of forskolin and rolipram on cAMP, cGMP and free fatty acid levels in diet induced obesity. Biotechnic & histochemistry : official publication of the Biological Stain Commission, 89(5), 388–392. DOI: 10.3109/10520295.2014.883463
BioPerine® Black Pepper
Srinivasan K. (2007). Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical reviews in food science and nutrition, 47(8), 735–748. DOI: 10.1080/10408390601062054
Duangjai, A., Ingkaninan, K., Praputbut, S., & Limpeanchob, N. (2013). Black pepper and piperine reduce cholesterol uptake and enhance translocation of cholesterol transporter proteins. Journal of natural medicines, 67(2), 303–310. DOI: 10.1007/s11418-012-0682-7
Badmaev, V., Majeed, M., & Prakash, L. (2000). Piperine derived from black pepper increases the plasma levels of coenzyme Q10 following oral supplementation. The Journal of nutritional biochemistry, 11(2), 109–113. DOI: 10.1016/s0955-2863(99)00074-1
Customer Reviews
4.7 Based on 75 Reviews
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RC
07/24/2023
Robbi C.
United States
EK
02/27/2023
E K.
United StatesForskolin Turmeric
This supplements helps with weight loss and inflammation. Good product with great price.
CS
10/21/2022
CINDY S.
United StatesFirst time user
I've just started taking this to help with inflamation. I like the natural ingredents and it seems to be slowly working. I will keep using.
RC
05/04/2022
Robbi C.
United States
KE
11/11/2021
Kathy E.
United StatesAmazing
This will be my 30 day taking this and I feel less hungry only eating three meals a day . I have more energy as well feeling less stiffness in my joints . I will be ordering another month definitely worth a try if you are thinking about it !!
