$25.99
Curcuma Longa

Liposomal Turmeric+

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Zoom Fermented Turmeric Curcumin Supplement Capsule
Curcuma Longa

Liposomal Turmeric+

Organic turmeric blend.

$25.99

Advanced turmeric supplement formula featuring fermented and organic turmeric curcumin, turmeric extracts, and other organic ingredients like apple cider vinegar, boswellia, Stephania, ashwagandha, and ginger powder root. This formula comes with liposomal delivery and black pepper to help promote the delivery and bioavailability of nutrients.*

  • Codeage Liposomal Turmeric+ features a powerful blend of fermented turmeric curcumin and organic essential oils. With turmeric extract, Std. to 95% curcumin, this liposomal turmeric supplement is specifically formulated to help turn the key nutrients within turmeric, the curcuminoids, into activated living forms.*
  • Our turmeric formula also includes a blend of organic herbs and superfoods, such as organic apple cider vinegar, black pepper, long pepper, ashwagandha, boswellia, ginger powder root, Stephania, reishi fruiting bodies extract, milk thistle, dandelion, and peppermint leaves, to provide additional support for your overall well-being.*
  • This turmeric curcuminoid formula features a liposomal delivery system, which uses a phospholipid complex from non-GMO sunflower and lecithin to encapsulate the nutrients and deliver them. This modern delivery method for supplements may help the delivery and absorption of nutrients.*
  • Codeage Liposomal Turmeric+ is vegan, non-GMO, gluten-free, dairy-free, and soy-free, making it an excellent choice for those with dietary restrictions. It is also paleo-friendly and comes in veggie capsules.
  • Manufactured in a cGMP-certified facility in the USA with global ingredients for quality, purity, and potency. Third-party tested. Each bottle of Codeage liposomal turmeric curcumin comes with 1 month of supply.
Learn More

Advanced turmeric supplement formula featuring fermented and organic turmeric curcumin, turmeric extracts, and other organic ingredients like apple cider vinegar, boswellia, Stephania, ashwagandha, and ginger powder root. This formula comes with liposomal delivery and black pepper to help promote the delivery and bioavailability of nutrients.*

Supplement Facts

Supplement Facts

Ingredients

Organic Full Spectrum Turmeric Blend: Fermented Turmeric (Rhizome)†, Turmeric Extract (Rhizome; Std. to 95% Curcuminoids)†, Fermented Turmeric Extract (Rhizome)†, Tumeric (Rhizome)†, Turmeric CO2 Extract (Rhizome)†, Organic Fermented Botanical Blend: Fermented Black Pepper Fruit Powder†, Fermented Ginger Root†, Fermented Long Pepper Fruit†, Sprouted Fermented Cumin Seed†, Fermented Black Pepper Fruit Oil†, Fermented Ginger Root CO2 Extract†, Stephania Root Extract (Stephania tetrandra)†, Indian Frankincense (Bark; Boswellia serrata)†, Ashwagandha Extract (Root & Leaf)†, Organic Fermented Bitter Botanical Blend: Fermented Milk Thistle Seed†, Fermented Dandelion Leaf†, Fermented Peppermint Leaf†, Fermented Peppermint Leaf Oil†, Fermented Reishi Mushroom (Fruiting Bodies)†, Fermented Apple Cider Vinegar†. Other Ingredients: Methylcellulose Capsule, Sunflower Lecithin, Phosphatidylcholine.

†Organic Ingredient.

Product Details

  • Codeage Liposomal Turmeric+ features a powerful blend of fermented turmeric curcumin and organic essential oils. With turmeric extract, Std. to 95% curcumin, this liposomal turmeric supplement is specifically formulated to help turn the key nutrients within turmeric, the curcuminoids, into activated living forms.*
  • Our turmeric formula also includes a blend of organic herbs and superfoods, such as organic apple cider vinegar, black pepper, long pepper, ashwagandha, boswellia, ginger powder root, Stephania, reishi fruiting bodies extract, milk thistle, dandelion, and peppermint leaves, to provide additional support for your overall well-being.*
  • This turmeric curcuminoid formula features a liposomal delivery system, which uses a phospholipid complex from non-GMO sunflower and lecithin to encapsulate the nutrients and deliver them. This modern delivery method for supplements may help the delivery and absorption of nutrients.*
  • Codeage Liposomal Turmeric+ is vegan, non-GMO, gluten-free, dairy-free, and soy-free, making it an excellent choice for those with dietary restrictions. It is also paleo-friendly and comes in veggie capsules.
  • Manufactured in a cGMP-certified facility in the USA with global ingredients for quality, purity, and potency. Third-party tested. Each bottle of Codeage liposomal turmeric curcumin comes with 1 month of supply.

Supplement Facts

Supplement Facts

Ingredients

Organic Full Spectrum Turmeric Blend: Fermented Turmeric (Rhizome)†, Turmeric Extract (Rhizome; Std. to 95% Curcuminoids)†, Fermented Turmeric Extract (Rhizome)†, Tumeric (Rhizome)†, Turmeric CO2 Extract (Rhizome)†, Organic Fermented Botanical Blend: Fermented Black Pepper Fruit Powder†, Fermented Ginger Root†, Fermented Long Pepper Fruit†, Sprouted Fermented Cumin Seed†, Fermented Black Pepper Fruit Oil†, Fermented Ginger Root CO2 Extract†, Stephania Root Extract (Stephania tetrandra)†, Indian Frankincense (Bark; Boswellia serrata)†, Ashwagandha Extract (Root & Leaf)†, Organic Fermented Bitter Botanical Blend: Fermented Milk Thistle Seed†, Fermented Dandelion Leaf†, Fermented Peppermint Leaf†, Fermented Peppermint Leaf Oil†, Fermented Reishi Mushroom (Fruiting Bodies)†, Fermented Apple Cider Vinegar†. Other Ingredients: Methylcellulose Capsule, Sunflower Lecithin, Phosphatidylcholine.

†Organic Ingredient.

Suggested Use

Take 3 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food.

CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

References

Turmeric

Hewlings SJ, Kalman DS. Curcumin: A Review of Its' Effects on Human Health. Foods. 2017;6(10):92. Published 2017 Oct 22. doi.org/10.3390/foods6100092.

Langhans, Sigrid. (2011). Therapeutic potential of curcumin in gastrointestinal diseases. World journal of gastrointestinal pathophysiology. 2. 1-14. DOI: 10.4291/wjgp.v2.i1.1

Adrian L Lopresti, The Problem of Curcumin and Its Bioavailability: Could Its Gastrointestinal Influence Contribute to Its Overall Health-Enhancing Effects?, Advances in Nutrition, Volume 9, Issue 1, January 2018, Pages 4150, https://doi.org/10.1093/advances/nmx011

Chainani-Wu N. (2003). Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa). Journal of alternative and complementary medicine (New York, N.Y.), 9(1), 161168. DOI: 10.1089/107555303321223035

Zdrojewicz, Z., Szyca, M., Popowicz, E., Michalik, T., & Śmieszniak, B. (2017). Kurkuma nie tylko przyprawa [Turmeric - not only spice]. Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego, 42(252), 227230. PMID: 28662006

Gupta, S. C., Sung, B., Kim, J. H., Prasad, S., Li, S., & Aggarwal, B. B. (2013). Multitargeting by turmeric, the golden spice: From kitchen to clinic. Molecular nutrition & food research, 57(9), 15101528. DOI: 10.1002/mnfr.201100741

Curcumin

Anand, P., Kunnumakkara, A. B., Newman, R. A., & Aggarwal, B. B. (2007). Bioavailability of curcumin: problems and promises. Molecular pharmaceutics, 4(6), 807818. DOI: 10.1021/mp700113r

Aggarwal, B. B., Yuan, W., Li, S., & Gupta, S. C. (2013). Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric. Molecular nutrition & food research, 57(9), 15291542. DOI: 10.1002/mnfr.201200838

Gupta SC, Patchva S, Aggarwal BB. Therapeutic roles of curcumin: lessons learned from clinical trials. AAPS J. 2013;15(1):195218. doi: 10.1208/s12248-012-9432-8

Gupta, S. C., Kismali, G., & Aggarwal, B. B. (2013). Curcumin, a component of turmeric: from farm to pharmacy. BioFactors (Oxford, England), 39(1), 213. DOI: 10.1002/biof.1079

Jurenka J. S. (2009). Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Alternative medicine review : a journal of clinical therapeutic, 14(2), 141153. PMID: 19594223

Goel, A., Kunnumakkara, A. B., & Aggarwal, B. B. (2008). Curcumin as "Curecumin": from kitchen to clinic. Biochemical pharmacology, 75(4), 787809. DOI: 10.1016/j.bcp.2007.08.016

Ginger

Mashhadi NS, Ghiasvand R, Askari G, Hariri M, Darvishi L, Mofid MR. Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence. Int J Prev Med. 2013;4(Suppl 1):S36S42. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/

Khandouzi N, Shidfar F, Rajab A, Rahideh T, Hosseini P, Mir Taheri M. The effects of ginger on fasting blood sugar, hemoglobin a1c, apolipoprotein B, apolipoprotein a-I and malondialdehyde in type 2 diabetic patients. Iran J Pharm Res. 2015;14(1):131140.

Hwang YH, Kim T, Kim R, Ha H. The Natural Product 6-Gingerol Inhibits Inflammation-Associated Osteoclast Differentiation via Reduction of Prostaglandin E Levels. Int J Mol Sci. 2018;19(7):2068. Published 2018 Jul 16. doi: 10.3390/ijms19072068

Mao QQ, Xu XY, Cao SY, et al. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods. 2019;8(6):185. Published 2019 May 30. doi: 10.3390/foods8060185

Grzanna, R., Lindmark, L., & Frondoza, C. G. (2005). Ginger--an herbal medicinal product with broad anti-inflammatory actions. Journal of medicinal food, 8(2), 125132. DOI: 10.1089/jmf.2005.8.125

Mao, Q. Q., Xu, X. Y., Cao, S. Y., Gan, R. Y., Corke, H., Beta, T., & Li, H. B. (2019). Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods (Basel, Switzerland), 8(6), 185. DOI: 10.3390/foods8060185

Bordia, A., Verma, S. K., & Srivastava, K. C. (1997). Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease. Prostaglandins, leukotrienes, and essential fatty acids, 56(5), 379384. DOI: 10.1016/s0952-3278(97)90587-1

Ashwagandha

Sikandan, A., Shinomiya, T., & Nagahara, Y. (2018). Ashwagandha root extract exerts anti‑inflammatory effects in HaCaT cells by inhibiting the MAPK/NF‑κB pathways and by regulating cytokines. International journal of molecular medicine, 42(1), 425434. DOI: 10.3892/ijmm.2018.3608

Wankhede S, Langade D, Joshi K, Sinha SR, Bhattacharyya S. Examining the effect of Withania somnifera supplementation on muscle strength and recovery: a randomized controlled trial. J Int Soc Sports Nutr. 2015;12:43. Published 2015 Nov 25. doi: 10.1186/s12970-015-0104-9

Ziegenfuss, T. N., Kedia, A. W., Sandrock, J. E., Raub, B. J., Kerksick, C. M., & Lopez, H. L. (2018). Effects of an Aqueous Extract of Withania somnifera on Strength Training Adaptations and Recovery: The STAR Trial. Nutrients, 10(11), 1807. DOI: 10.3390/nu10111807

Kumar, G., Srivastava, A., Sharma, S. K., Rao, T. D., & Gupta, Y. K. (2015). Efficacy & safety evaluation of Ayurvedic treatment (Ashwagandha powder & Sidh Makardhwaj) in rheumatoid arthritis patients: a pilot prospective study. The Indian journal of medical research, 141(1), 100106. DOI: 10.4103/0971-5916.154510

Black pepper

Mair, Christina & Liu, Rongxia & Atanasov, Atanas & Schmidtke, Michaela & Dirsch, VM & Rollinger, Judith. (2016). Antiviral and anti-proliferative in vitro activities of piperamides from black pepper. Planta Medica. 81. S1-S381. DOI: 10.1055/s-0036-1596830

Butt, M. S., Pasha, I., Sultan, M. T., Randhawa, M. A., Saeed, F., & Ahmed, W. (2013). Black pepper and health claims: a comprehensive treatise. Critical reviews in food science and nutrition, 53(9), 875886. DOI: 10.1080/10408398.2011.571799

Meghwal, M., & Goswami, T. K. (2013). Piper nigrum and piperine: an update. Phytotherapy research : PTR, 27(8), 11211130. DOI: 10.1002/ptr.4972

Srinivasan K. (2007). Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical reviews in food science and nutrition, 47(8), 735748. DOI: 10.1080/10408390601062054

Tiwari, Anshuly & Mahadik, Kakasaheb & Gabhe, Satish. (2020). PIPERINE: A COMPREHENSIVE REVIEW OF METHODS OF ISOLATION, PURIFICATION AND BIOLOGICAL PROPERTIES. Medicine in Drug Discovery. 100027. DOI: 10.1016/j.medidd.2020.100027

Gülçin I. (2005). The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. International journal of food sciences and nutrition, 56(7), 491499. DOI: 10.1080/09637480500450248

Additional

Kotha RR, Luthria DL. Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects. Molecules. 2019 Aug 13;24(16):2930.

 Curcuminoids, a key class of active componds in turmeric are poorly soluble in water.  Studies in which turmeric/curcumin extracts are delivered in liposomal/lipid containing matrices demonstrate improved absorption of curcuminoids. See Page 6 Section 2.3, Section 3.0 and Table 1.

Turmeric provides antioxidant support

Kocaadam B, Şanlier N. Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Crit Rev Food Sci Nutr. 2017 Sep 2;57(13):2889-2895.

See page 2891 Anti-inflammatory and Anti-oxidant Activity. Turmeric and its curcuminoid constituents are known to have antioxidant activity in vivo.

Codeage Liposomal Turmeric Supplement

Comprehensive turmeric formula.

Codeage Liposomal Turmeric+ is an advanced blend of fermented and organic turmeric curcumin, enriched with organic ingredients like apple cider vinegar, black pepper, ashwagandha, ginger root, cumin seed, Stephania, Boswellia, reishi mushroom, and also a liposomal delivery with a phospholipid complex.

MULTIPLE SOURCE OF TURMERIC.

This advanced turmeric supplement features a diverse range of turmeric sources, including fermented turmeric and turmeric extract standardized to 95% curcumin, complemented by black pepper to help support nutrient absorption.*
Codeage Liposomal Turmeric Supplement Capsule Photography 2

ASHWAGANDHA, GINGER & MORE.

Ashwagandha, ginger, boswellia, Stephania, and peppermint leaf are all harmoniously blended in this formula, each contributing their unique properties to support overall well-being.
Codeage Liposomal Turmeric Supplement Capsules

APPLE CIDER VINEGAR & REISHI MUSHROOM.

This formula also combines apple cider vinegar and reishi mushrooms, offering an added duo of vitality and wellness support.
Codeage Liposomal Turmeric Supplement Capsule Photography 3

SUGGESTED USE.

Take 3 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food.

SEE CAUTION

CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

ADDITIONAL DETAILS.

Advanced Turmeric Formula With Apple Cider Vinegar Ginger Black Pepper and More
See References

References

Turmeric

Hewlings SJ, Kalman DS. Curcumin: A Review of Its' Effects on Human Health. Foods. 2017;6(10):92. Published 2017 Oct 22. doi.org/10.3390/foods6100092.

Langhans, Sigrid. (2011). Therapeutic potential of curcumin in gastrointestinal diseases. World journal of gastrointestinal pathophysiology. 2. 1-14. DOI: 10.4291/wjgp.v2.i1.1

Adrian L Lopresti, The Problem of Curcumin and Its Bioavailability: Could Its Gastrointestinal Influence Contribute to Its Overall Health-Enhancing Effects?, Advances in Nutrition, Volume 9, Issue 1, January 2018, Pages 4150, https://doi.org/10.1093/advances/nmx011

Chainani-Wu N. (2003). Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa). Journal of alternative and complementary medicine (New York, N.Y.), 9(1), 161168. DOI: 10.1089/107555303321223035

Zdrojewicz, Z., Szyca, M., Popowicz, E., Michalik, T., & Śmieszniak, B. (2017). Kurkuma nie tylko przyprawa [Turmeric - not only spice]. Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego, 42(252), 227230. PMID: 28662006

Gupta, S. C., Sung, B., Kim, J. H., Prasad, S., Li, S., & Aggarwal, B. B. (2013). Multitargeting by turmeric, the golden spice: From kitchen to clinic. Molecular nutrition & food research, 57(9), 15101528. DOI: 10.1002/mnfr.201100741

Curcumin

Anand, P., Kunnumakkara, A. B., Newman, R. A., & Aggarwal, B. B. (2007). Bioavailability of curcumin: problems and promises. Molecular pharmaceutics, 4(6), 807818. DOI: 10.1021/mp700113r

Aggarwal, B. B., Yuan, W., Li, S., & Gupta, S. C. (2013). Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric. Molecular nutrition & food research, 57(9), 15291542. DOI: 10.1002/mnfr.201200838

Gupta SC, Patchva S, Aggarwal BB. Therapeutic roles of curcumin: lessons learned from clinical trials. AAPS J. 2013;15(1):195218. doi: 10.1208/s12248-012-9432-8

Gupta, S. C., Kismali, G., & Aggarwal, B. B. (2013). Curcumin, a component of turmeric: from farm to pharmacy. BioFactors (Oxford, England), 39(1), 213. DOI: 10.1002/biof.1079

Jurenka J. S. (2009). Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Alternative medicine review : a journal of clinical therapeutic, 14(2), 141153. PMID: 19594223

Goel, A., Kunnumakkara, A. B., & Aggarwal, B. B. (2008). Curcumin as "Curecumin": from kitchen to clinic. Biochemical pharmacology, 75(4), 787809. DOI: 10.1016/j.bcp.2007.08.016

Ginger

Mashhadi NS, Ghiasvand R, Askari G, Hariri M, Darvishi L, Mofid MR. Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence. Int J Prev Med. 2013;4(Suppl 1):S36S42. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/

Khandouzi N, Shidfar F, Rajab A, Rahideh T, Hosseini P, Mir Taheri M. The effects of ginger on fasting blood sugar, hemoglobin a1c, apolipoprotein B, apolipoprotein a-I and malondialdehyde in type 2 diabetic patients. Iran J Pharm Res. 2015;14(1):131140.

Hwang YH, Kim T, Kim R, Ha H. The Natural Product 6-Gingerol Inhibits Inflammation-Associated Osteoclast Differentiation via Reduction of Prostaglandin E Levels. Int J Mol Sci. 2018;19(7):2068. Published 2018 Jul 16. doi: 10.3390/ijms19072068

Mao QQ, Xu XY, Cao SY, et al. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods. 2019;8(6):185. Published 2019 May 30. doi: 10.3390/foods8060185

Grzanna, R., Lindmark, L., & Frondoza, C. G. (2005). Ginger--an herbal medicinal product with broad anti-inflammatory actions. Journal of medicinal food, 8(2), 125132. DOI: 10.1089/jmf.2005.8.125

Mao, Q. Q., Xu, X. Y., Cao, S. Y., Gan, R. Y., Corke, H., Beta, T., & Li, H. B. (2019). Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods (Basel, Switzerland), 8(6), 185. DOI: 10.3390/foods8060185

Bordia, A., Verma, S. K., & Srivastava, K. C. (1997). Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease. Prostaglandins, leukotrienes, and essential fatty acids, 56(5), 379384. DOI: 10.1016/s0952-3278(97)90587-1

Ashwagandha

Sikandan, A., Shinomiya, T., & Nagahara, Y. (2018). Ashwagandha root extract exerts anti‑inflammatory effects in HaCaT cells by inhibiting the MAPK/NF‑κB pathways and by regulating cytokines. International journal of molecular medicine, 42(1), 425434. DOI: 10.3892/ijmm.2018.3608

Wankhede S, Langade D, Joshi K, Sinha SR, Bhattacharyya S. Examining the effect of Withania somnifera supplementation on muscle strength and recovery: a randomized controlled trial. J Int Soc Sports Nutr. 2015;12:43. Published 2015 Nov 25. doi: 10.1186/s12970-015-0104-9

Ziegenfuss, T. N., Kedia, A. W., Sandrock, J. E., Raub, B. J., Kerksick, C. M., & Lopez, H. L. (2018). Effects of an Aqueous Extract of Withania somnifera on Strength Training Adaptations and Recovery: The STAR Trial. Nutrients, 10(11), 1807. DOI: 10.3390/nu10111807

Kumar, G., Srivastava, A., Sharma, S. K., Rao, T. D., & Gupta, Y. K. (2015). Efficacy & safety evaluation of Ayurvedic treatment (Ashwagandha powder & Sidh Makardhwaj) in rheumatoid arthritis patients: a pilot prospective study. The Indian journal of medical research, 141(1), 100106. DOI: 10.4103/0971-5916.154510

Black pepper

Mair, Christina & Liu, Rongxia & Atanasov, Atanas & Schmidtke, Michaela & Dirsch, VM & Rollinger, Judith. (2016). Antiviral and anti-proliferative in vitro activities of piperamides from black pepper. Planta Medica. 81. S1-S381. DOI: 10.1055/s-0036-1596830

Butt, M. S., Pasha, I., Sultan, M. T., Randhawa, M. A., Saeed, F., & Ahmed, W. (2013). Black pepper and health claims: a comprehensive treatise. Critical reviews in food science and nutrition, 53(9), 875886. DOI: 10.1080/10408398.2011.571799

Meghwal, M., & Goswami, T. K. (2013). Piper nigrum and piperine: an update. Phytotherapy research : PTR, 27(8), 11211130. DOI: 10.1002/ptr.4972

Srinivasan K. (2007). Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical reviews in food science and nutrition, 47(8), 735748. DOI: 10.1080/10408390601062054

Tiwari, Anshuly & Mahadik, Kakasaheb & Gabhe, Satish. (2020). PIPERINE: A COMPREHENSIVE REVIEW OF METHODS OF ISOLATION, PURIFICATION AND BIOLOGICAL PROPERTIES. Medicine in Drug Discovery. 100027. DOI: 10.1016/j.medidd.2020.100027

Gülçin I. (2005). The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. International journal of food sciences and nutrition, 56(7), 491499. DOI: 10.1080/09637480500450248

Additional

Kotha RR, Luthria DL. Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects. Molecules. 2019 Aug 13;24(16):2930.

 Curcuminoids, a key class of active componds in turmeric are poorly soluble in water.  Studies in which turmeric/curcumin extracts are delivered in liposomal/lipid containing matrices demonstrate improved absorption of curcuminoids. See Page 6 Section 2.3, Section 3.0 and Table 1.

Turmeric provides antioxidant support

Kocaadam B, Şanlier N. Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Crit Rev Food Sci Nutr. 2017 Sep 2;57(13):2889-2895.

See page 2891 Anti-inflammatory and Anti-oxidant Activity. Turmeric and its curcuminoid constituents are known to have antioxidant activity in vivo.

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Superior elements represent the pinnacle of nutritional excellence and are celebrated for their elevated nutritional profiles.

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Manufactured with global ingredients and blended using state-of-the-art equipment to uphold the highest standards of integrity.

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