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- Codeage SBO Probiotic+ offers a potent 100 billion CFUs (colony-forming units) per serving† with a comprehensive blend of 6 different strains of probiotics, including soil-based organisms probiotics and prebiotics designed to help support gut health and digestion.*
- This probiotic supplement also features a carefully curated fermented botanical blend, including turmeric, ginger, astragalus, sprouted canihua seed, flax seed, pumpkin seed, green pea, holy basil, ashwagandha, broccoli, milk thistle, mung bean, chia seed, and turkey tail mushroom., providing a range of additional nutrients and antioxidants.
- Designed for convenience and simplicity, this product is shelf-stable and requires no refrigeration, perfect for those with busy lifestyles. Each bottle of Codeage SBO Probiotic supplement provides a 45-day supply.
- This probiotics supplement in a capsule format is vegan, non-GMO, dairy, soy, gluten-free, and keto-friendly.
- Codeage SBO Probiotic 100 billion CFU is manufactured in the USA with global ingredients in a cGMP-certified facility for quality and purity. A SBO probiotic supplement formula is also available in a 50 Billion CFUs probiotics variant, allowing you to choose the potency that best suits your needs.
SBO Probiotic + 100 Billion CFUs.
SBO Probiotic+ 100 billion CFUs offers an advanced probiotics and prebiotics supplement with 100 billion CFUs per serving† and includes a blend of 6 strains of probiotics, soil-based organisms (SBO), and prebiotics to help support gut health.* This formula also features a comprehensive selection of fermented botanicals, including turmeric, ginger, and turkey tail mushrooms. Shelf-stable. 45-day supply.
$39.99
Soil-Based
Description
Product Details
Featured Ingredients
Probiotic Blend
6 strains with 100 billion CFUs*
Organic Prebiotic Fibers
Rich in fibers
Fermented Organic Botanical Blend
Turmeric root, ginger, astragalus & more
Organic Ashwagandha
An Ayurvedic herb
100 Billion CFUs with 6 Probiotic Strains Prebiotics and Fermented Botanicals
Soil-based, shelf-stable, and spore-forming probiotics coupled with prebiotic fibers and increased the amount of CFUs to our highest concentration for those looking for a more potent solution.*
Suggested use
Adults take two capsules daily with 8 ounces of water or juice. Not intended for children.
SEE CAUTION
CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
Additional Details
100 Billion CFUs with 6 Probiotic Strains Prebiotics and Fermented Botanicals
Soil-based, shelf-stable, and spore-forming probiotics coupled with prebiotic fibers and increased the amount of CFUs to our highest concentration for those looking for a more potent solution.*
See all ingredients
Ingredients:
Fermented Organic Botanical Blend: Sprouted Flax Seed, Turmeric (Root), Ginger (Root), Astragalus (Root), Sprouted Canihua Seed (Chenopodium pallidicaule), Sprouted Hemp Seed, Sprouted Pumpkin Seed, Sprouted Green Pea (Seed), Holy Basil (Leaf; Ocimum tenuiflorum), Ashwagandha (Root), Sprouted Broccoli Seed, Sprouted Milk Thistle (Seed), Sprouted Mung Bean (Vigna radiata), Sprouted Chia Seed, Turkey Tail Mushroom (Fruiting Bodies; Trametes versicolor), Probiotic Blend (100 Billion CFU†): L. plantarum, L. paracasei, B. subtilis, B. clausii, B. coagulans, S. boulardii. Other Ingredients: Enteric Coating, Methylcellulose Capsule.
†At time of manufacture.
Pairs With
References
Probiotic Blend
Kechagia M, Basoulis D, Konstantopoulou S, et al. Health benefits of probiotics: a review. ISRN Nutr. 2013;2013:481651. Published 2013 Jan 2. PMID: 24959545
Di Stefano, M, MD; Miceli, E, MD; Armellini, E, MD; Missanelli, A, MD; Corazza, G R, MD Probiotics and Functional Abdominal Bloating, Journal of Clinical Gastroenterology: July 2004 - Volume 38 - Issue - p S102-S103 doi: 10.1097/01.mcg.0000128939.40458.25
See more
Organic Prebiotic Fibers
M Saarela, L Lähteenmäki, R Crittenden, S Salminen, T Mattila-Sandholm, Gut bacteria and health foods—the European perspective,International Journal of Food Microbiology, Volume 78, Issues 1–2, 2002, Pages 99-117. DOI: 10.1016/s0168-1605(02)00235-0
Parnell JA, Reimer RA. Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome. Gut Microbes. 2012;3(1):29‐34. doi:10.4161/gmic.19246
Wu HJ, Wu E. The role of gut microbiota in immune homeostasis and autoimmunity. Gut Microbes. 2012;3(1):4‐14. doi:10.4161/gmic.19320
Fermented Organic Botanical Blend
Jin M, Zhao K, Huang Q, Shang P. Structural features and biological activities of the polysaccharides from Astragalus membranaceus. International Journal of Biological Macromolecules. 2014 Mar;64:257-266. DOI: 10.1016/j.ijbiomac.2013.12.002.
Selhub, E. M., Logan, A. C., & Bested, A. C. (2014). Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry. Journal of physiological anthropology, 33(1), 2. https://doi.org/10.1186/1880-6805-33-2
Swain MR, Anandharaj M, Ray RC, Parveen Rani R. Fermented fruits and vegetables of Asia: a potential source of probiotics. Biotechnol Res Int. 2014;2014:250424. doi:10.1155/2014/250424
Organic Ashwagandha
Chandrasekhar, K., Kapoor, J., & Anishetty, S. (2012). A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of Ashwagandha root in reducing stress and anxiety in adults. Indian Journal of Psychological Medicine, 34(3), 255–262. doi: 10.4103/0253-7176.106022
Björnsson, HK, Björnsson, ES, Avula, B, et al. Ashwagandha‐induced liver injury: A case series from Iceland and the US Drug‐Induced Liver Injury Network. Liver Int. 2020; 40: 825– 829. https://doi.org/10.1111/liv.14393
Additional
Lee NK, Kim WS, Paik HD. Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier. Food Sci Biotechnol. 2019 Oct 8;28(5):1297-1305.
Bacillus organisms such as B subtilis, B clausii and B coagulans are found in soil, water and nondairy fermented foods. These organisms have been used as probiotics in humans. Beginning on page 1298 Lee characterizes the probiotic properties of the Bacillus organisms. Lee cites the well-accepted FAO/WHO 2006 definition of a probiotic which is: live microorganisms that are administered to hosts in adequate amounts for improving the host’s health. Product also contains two Lactobacillus organisms and the yeast S boulardii, which are all common human probiotic organisms.
Supplement Facts
Ingredients
Suggested Use
References
SBO Probiotic+ 100 billion CFUs offers an advanced probiotics and prebiotics supplement with 100 billion CFUs per serving† and includes a blend of 6 strains of probiotics, soil-based organisms (SBO), and prebiotics to help support gut health.* This formula also features a comprehensive selection of fermented botanicals, including turmeric, ginger, and turkey tail mushrooms. Shelf-stable. 45-day supply.
- Codeage SBO Probiotic+ offers a potent 100 billion CFUs (colony-forming units) per serving† with a comprehensive blend of 6 different strains of probiotics, including soil-based organisms probiotics and prebiotics designed to help support gut health and digestion.*
- This probiotic supplement also features a carefully curated fermented botanical blend, including turmeric, ginger, astragalus, sprouted canihua seed, flax seed, pumpkin seed, green pea, holy basil, ashwagandha, broccoli, milk thistle, mung bean, chia seed, and turkey tail mushroom., providing a range of additional nutrients and antioxidants.
- Designed for convenience and simplicity, this product is shelf-stable and requires no refrigeration, perfect for those with busy lifestyles. Each bottle of Codeage SBO Probiotic supplement provides a 45-day supply.
- This probiotics supplement in a capsule format is vegan, non-GMO, dairy, soy, gluten-free, and keto-friendly.
- Codeage SBO Probiotic 100 billion CFU is manufactured in the USA with global ingredients in a cGMP-certified facility for quality and purity. A SBO probiotic supplement formula is also available in a 50 Billion CFUs probiotics variant, allowing you to choose the potency that best suits your needs.
Fermented Organic Botanical Blend: Sprouted Flax Seed, Turmeric (Root), Ginger (Root), Astragalus (Root), Sprouted Canihua Seed (Chenopodium pallidicaule), Sprouted Hemp Seed, Sprouted Pumpkin Seed, Sprouted Green Pea (Seed), Holy Basil (Leaf; Ocimum tenuiflorum), Ashwagandha (Root), Sprouted Broccoli Seed, Sprouted Milk Thistle (Seed), Sprouted Mung Bean (Vigna radiata), Sprouted Chia Seed, Turkey Tail Mushroom (Fruiting Bodies; Trametes versicolor), Probiotic Blend (100 Billion CFU†): L. plantarum, L. paracasei, B. subtilis, B. clausii, B. coagulans, S. boulardii. Other Ingredients: Enteric Coating, Methylcellulose Capsule.
†At time of manufacture.
Adults take two capsules daily with 8 ounces of water or juice. Not intended for children.
CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
Probiotic Blend
Kechagia M, Basoulis D, Konstantopoulou S, et al. Health benefits of probiotics: a review. ISRN Nutr. 2013;2013:481651. Published 2013 Jan 2. PMID: 24959545
Di Stefano, M, MD; Miceli, E, MD; Armellini, E, MD; Missanelli, A, MD; Corazza, G R, MD Probiotics and Functional Abdominal Bloating, Journal of Clinical Gastroenterology: July 2004 - Volume 38 - Issue - p S102-S103 doi: 10.1097/01.mcg.0000128939.40458.25
Organic Prebiotic Fibers
M Saarela, L Lähteenmäki, R Crittenden, S Salminen, T Mattila-Sandholm, Gut bacteria and health foods—the European perspective,International Journal of Food Microbiology, Volume 78, Issues 1–2, 2002, Pages 99-117. DOI: 10.1016/s0168-1605(02)00235-0
Parnell JA, Reimer RA. Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome. Gut Microbes. 2012;3(1):29‐34. doi:10.4161/gmic.19246
Wu HJ, Wu E. The role of gut microbiota in immune homeostasis and autoimmunity. Gut Microbes. 2012;3(1):4‐14. doi:10.4161/gmic.19320
Fermented Organic Botanical Blend
Jin M, Zhao K, Huang Q, Shang P. Structural features and biological activities of the polysaccharides from Astragalus membranaceus. International Journal of Biological Macromolecules. 2014 Mar;64:257-266. DOI: 10.1016/j.ijbiomac.2013.12.002.
Selhub, E. M., Logan, A. C., & Bested, A. C. (2014). Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry. Journal of physiological anthropology, 33(1), 2. https://doi.org/10.1186/1880-6805-33-2
Swain MR, Anandharaj M, Ray RC, Parveen Rani R. Fermented fruits and vegetables of Asia: a potential source of probiotics. Biotechnol Res Int. 2014;2014:250424. doi:10.1155/2014/250424
Organic Ashwagandha
Chandrasekhar, K., Kapoor, J., & Anishetty, S. (2012). A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of Ashwagandha root in reducing stress and anxiety in adults. Indian Journal of Psychological Medicine, 34(3), 255–262. doi: 10.4103/0253-7176.106022
Björnsson, HK, Björnsson, ES, Avula, B, et al. Ashwagandha‐induced liver injury: A case series from Iceland and the US Drug‐Induced Liver Injury Network. Liver Int. 2020; 40: 825– 829. https://doi.org/10.1111/liv.14393
Additional
Lee NK, Kim WS, Paik HD. Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier. Food Sci Biotechnol. 2019 Oct 8;28(5):1297-1305.
Bacillus organisms such as B subtilis, B clausii and B coagulans are found in soil, water and nondairy fermented foods. These organisms have been used as probiotics in humans. Beginning on page 1298 Lee characterizes the probiotic properties of the Bacillus organisms. Lee cites the well-accepted FAO/WHO 2006 definition of a probiotic which is: live microorganisms that are administered to hosts in adequate amounts for improving the host’s health. Product also contains two Lactobacillus organisms and the yeast S boulardii, which are all common human probiotic organisms.
