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- 18 probiotic strains with 50 Billion CFUs per serving*
- Prebiotics & probiotics all-in-one
- Herbal blend including triphala, holy basil, and fenugreek seed
- Cranberries, red clover, sage, and bitter fennel
- This feminine health supplement support includes SBO probiotics (soil-based organisms)
- Vegan
- Non-GMO
- Shelf-stable and vegan probiotics with no need for refrigeration
- Soy, gluten, milk, egg, wheat, shellfish, and dairy free
- Third-party tested
- Manufactured in the USA in a cGMP facility
Description
Product Details
Featured Ingredients
Probiotic Blend
18 strains with 50 billion CFUs*
Fermented Prebiotic Fibers
Rich in fibers
Botanical Herbs
Rooted in Ayurveda
Cranberry
Source of polyphenols & vitamin C
Raspberry Leaf
Source of iron, vitamins C & E, minerals, and folic acid
Peace from within
Women's feminine health probiotic supplement with 50 billion CFUs per serving. This vegan solution features specific probiotics, prebiotics, fruits, nutrients, and Ayurvedic herbs formulated for women.*
Suggested use
Take 2 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food. Not intended for children.
See caution
CAUTION: Do not exceed recommended dose. If you are allergic, or think you may be allergic to any of the listed ingredients, consult your primary healthcare physician before consuming. If you are pregnant, nursing, have a medical condition, or taking any medication, consult your doctor before using this product. If you experience an allergic reaction, please stop using the product immediately and contact your doctor. Do no exceed recommended dose. If your item appears to be damaged upon arrival, please contact us immediately. Additionally, if you experience any adverse reactions such as stomach pains, nausea, diarrhea, headache, rash, or others, please stop taking this product immediately and contact your doctor. Color and odor may vary from batch to batch. Contains no filler ingredients, artificial flavors, colors, sweeteners, or preservatives. Use this product as a food supplement only. Do not use for weight reduction.
Additional Details
Peace from within
Women's feminine health probiotic supplement with 50 billion CFUs per serving. This vegan solution features specific probiotics, prebiotics, fruits, nutrients, and Ayurvedic herbs formulated for women.*
See all ingredients
Ingredients:
Ayurvedic Botanical Herbal Blend: Fermented Triphala Extract (from Amla Fruit), Fermented Holy Basil Leaf Extract (Ocimum tenuiflorum), Raspberry Powder (Leaf), Fermented Fenugreek Seed Extract (Trigonella foenum-graecum), Bitter Fennel (Seed), Sage Herb Powder, Cranberry Extract (Fruit), Red Clover (Flower), Probiotic Blend (50 Billion CFU†): S. boulardii, B. coagulans, L. plantarum, L. paracasei, L. rhamnosus, L. casei, B. lactis, B. breve, B. bifidum, L acidophilus, L. fermentum, L. gasseri, L. helveticus, B. longum, L. johnsonii, L. crispatus, L. bulgaricus, B. subtilis. Other Ingredients: Methylcellulose Capsule.
†At time of manufacture.
Pairs With
References
Probiotic Blend
Reid G. (2017). The development of probiotics for women's health. Canadian journal of microbiology, 63(4), 269–277. DOI: 10.1139/cjm-2016-0733
Borges, S., Silva, J., & Teixeira, P. (2014). The role of lactobacilli and probiotics in maintaining vaginal health. Archives of gynecology and obstetrics, 289(3), 479–489. DOI: 10.1007/s00404-013-3064-9
See more
Reid G. (2001). Probiotic agents to protect the urogenital tract against infection. The American journal of clinical nutrition, 73(2 Suppl), 437S–443S. DOI: 10.1093/ajcn/73.2.437s
Lepargneur J. P. (2016). Lactobacillus crispatus as biomarker of the healthy vaginal tract. Lactobacillus crispatus, biomarqueur de l'écosystème vaginal sain. Annales de biologie clinique, 74(4), 421–427. DOI: 10.1684/abc.2016.1169
Reid, G., & Bruce, A. W. (2001). Could probiotics be an option for treating and preventing urogenital infections?. Medscape women's health, 6(5), 9. PMID: 11698931
Kovachev S. (2018). Defence factors of vaginal lactobacilli. Critical reviews in microbiology, 44(1), 31–39. DOI: 10.1080/1040841X.2017.1306688
Rostok, M., Hütt, P., Rööp, T., Smidt, I., Štšepetova, J., Salumets, A., & Mändar, R. (2019). Potential vaginal probiotics: safety, tolerability and preliminary effectiveness. Beneficial microbes, 10(4), 385–393. DOI: 10.3920/BM2016.0123
Jacqueline A. McGroarty, Probiotic use of lactobacilli in the human female urogenital tract, FEMS Immunology & Medical Microbiology, Volume 6, Issue 4, April 1993, Pages 251–264. DOI: 10.1111/j.1574-695X.1993.tb00337.x
Reid, G., Dols, J., & Miller, W. (2009). Targeting the vaginal microbiota with probiotics as a means to counteract infections. Current opinion in clinical nutrition and metabolic care, 12(6), 583–587. DOI: 10.1097/MCO.0b013e328331b611
Akgül T, Karakan T. The role of probiotics in women with recurrent urinary tract infections. Turk J Urol. 2018;44(5):377‐383. doi: 10.5152/tud.2018.48742
Gupta, V., Nag, D., & Garg, P. (2017). Recurrent urinary tract infections in women: How promising is the use of probiotics?. Indian journal of medical microbiology, 35(3), 347–354. DOI: 10.4103/ijmm.IJMM_16_292
Falagas, M. E., Betsi, G. I., Tokas, T., & Athanasiou, S. (2006). Probiotics for prevention of recurrent urinary tract infections in women: a review of the evidence from microbiological and clinical studies. Drugs, 66(9), 1253–1261. DOI: 10.2165/00003495-200666090-00007
Fermented Prebiotic Fibers
Swain MR, Anandharaj M, Ray RC, Parveen Rani R. Fermented fruits and vegetables of Asia: a potential source of probiotics. Biotechnol Res Int. 2014;2014:250424. doi:10.1155/2014/250424
Dhiman K. Ayurvedic intervention in the management of uterine fibroids: A Case series. Ayu. 2014;35(3):303‐308. doi: 10.4103/0974-8520.153750
Smejkal, C., Kolida, S., Bingham, M., Gibson, G., & McCartney, A. (2003). Probiotics and prebiotics in female health. The journal of the British Menopause Society, 9(2), 69–74. DOI: 10.1258/136218003100322224
Martinez, R. C., Bedani, R., & Saad, S. M. (2015). Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges. The British journal of nutrition, 114(12), 1993–2015. DOI: 10.1017/S0007114515003864
Roberfroid M. B. (2000). Prebiotics and probiotics: are they functional foods?. The American journal of clinical nutrition, 71(6 Suppl), 1682S–90S. DOI: 10.1093/ajcn/71.6.1682S
Quigley E. M. (2012). Prebiotics and probiotics: their role in the management of gastrointestinal disorders in adults. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 27(2), 195–200. DOI: 10.1177/0884533611423926
Bommer, S., Klein, P., & Suter, A. (2011). First time proof of sage's tolerability and efficacy in menopausal women with hot flushes. Advances in therapy, 28(6), 490–500. DOI: 10.1007/s12325-011-0027-z
Kargozar, R., Azizi, H., & Salari, R. (2017). A review of effective herbal medicines in controlling menopausal symptoms. Electronic physician, 9(11), 5826–5833. DOI: 10.19082/5826
Carlson JL, Erickson JM, Lloyd BB, Slavin JL. Health Effects and Sources of Prebiotic Dietary Fiber. Curr Dev Nutr. 2018;2(3):nzy005. Published 2018 Jan 29. doi: 10.1093/cdn/nzy005
Meyer D. (2015). Health benefits of prebiotic fibers. Advances in food and nutrition research, 74, 47–91. DOI: 10.1016/bs.afnr.2014.11.002
Jamshidi N, Cohen MM. The Clinical Efficacy and Safety of Tulsi in Humans: A Systematic Review of the Literature. Evid Based Complement Alternat Med. 2017;2017:9217567. doi: 10.1155/2017/9217567
Khadivzadeh T, Najafi MN, Kargarfard L, Ghazanfarpour M, Dizavandi FR, Khorsand I. Effect of Fennel on the Health Status of Menopausal Women: A Systematic and Meta-analysis. J Menopausal Med. 2018;24(1):67‐74. doi: 10.6118/jmm.2018.24.1.67
Ehsanpour S, Salehi K, Zolfaghari B, Bakhtiari S. The effects of red clover on quality of life in post-menopausal women. Iran J Nurs Midwifery Res. 2012;17(1):34‐40. PMID: 23493172
Ghazanfarpour M, Sadeghi R, Latifnejad Roudsari R, et al. Effects of red clover on hot flash and circulating hormone concentrations in menopausal women: a systematic review and meta-analysis. Avicenna J Phytomed. 2015;5(6):498‐511. PMID: 26693407
Botanical Herbs
Steels, E., Steele, M. L., Harold, M., & Coulson, S. (2017). Efficacy of a Proprietary Trigonella foenum-graecum L. De-Husked Seed Extract in Reducing Menopausal Symptoms in Otherwise Healthy Women: A Double-Blind, Randomized, Placebo-Controlled Study. Phytotherapy research : PTR, 31(9), 1316–1322. DOI: 10.1002/ptr.5856
Shamshad Begum, S., Jayalakshmi, H. K., Vidyavathi, H. G., Gopakumar, G., Abin, I., Balu, M., Geetha, K., Suresha, S. V., Vasundhara, M., & Krishnakumar, I. M. (2016). A Novel Extract of Fenugreek Husk (FenuSMART™) Alleviates Postmenopausal Symptoms and Helps to Establish the Hormonal Balance: A Randomized, Double-Blind, Placebo-Controlled Study. Phytotherapy research : PTR, 30(11), 1775–1784. DOI: 10.1002/ptr.5680
Nagulapalli Venkata, K. C., Swaroop, A., Bagchi, D., & Bishayee, A. (2017). A small plant with big benefits: Fenugreek (Trigonella foenum-graecum Linn.) for disease prevention and health promotion. Molecular nutrition & food research, 61(6). DOI: 10.1002/mnfr.201600950
Rao, A., Steels, E., Beccaria, G., Inder, W. J., & Vitetta, L. (2015). Influence of a Specialized Trigonella foenum-graecum Seed Extract (Libifem), on Testosterone, Estradiol and Sexual Function in Healthy Menstruating Women, a Randomised Placebo Controlled Study. Phytotherapy research : PTR, 29(8), 1123–1130. DOI: 10.1002/ptr.5355
Rao, A., Steels, E., Inder, W. J., Abraham, S., & Vitetta, L. (2016). Testofen, a specialised Trigonella foenum-graecum seed extract reduces age-related symptoms of androgen decrease, increases testosterone levels and improves sexual function in healthy aging males in a double-blind randomised clinical study. The aging male : the official journal of the International Society for the Study of the Aging Male, 19(2), 134–142. DOI: 10.3109/13685538.2015.1135323
Yadav, U. C., & Baquer, N. Z. (2014). Pharmacological effects of Trigonella foenum-graecum L. in health and disease. Pharmaceutical biology, 52(2), 243–254. DOI: 10.3109/13880209.2013.826247
Cranberry
Jepson RG, Williams G, Craig JC. Cranberries for preventing urinary tract infections. Cochrane Database Syst Rev. 2012;10(10):CD001321. Published 2012 Oct 17. doi: 10.1002/14651858.CD001321.pub5
Lavigne, J. P., Bourg, G., Botto, H., & Sotto, A. (2007). Cranberry (Vaccinium macrocarpon) et infections urinaires: étude et revue de la littérature [Cranberry (Vaccinium macrocarpon) and urinary tract infections: study model and review of literature]. Pathologie-biologie, 55(8-9), 460–464. https://doi.org/10.1016/j.patbio.2007.07.005
Howell A. B. (2007). Bioactive compounds in cranberries and their role in prevention of urinary tract infections. Molecular nutrition & food research, 51(6), 732–737. DOI: 10.1002/mnfr.200700038
Howell, A. B., Reed, J. D., Krueger, C. G., Winterbottom, R., Cunningham, D. G., & Leahy, M. (2005). A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. Phytochemistry, 66(18), 2281–2291. DOI: 10.1016/j.phytochem.2005.05.022
Raz, R., Chazan, B., & Dan, M. (2004). Cranberry juice and urinary tract infection. Clinical infectious diseases : an official publication of the Infectious Diseases Society of America, 38(10), 1413–1419. DOI: 10.1086/386328
Howell A. B. (2002). Cranberry proanthocyanidins and the maintenance of urinary tract health. Critical reviews in food science and nutrition, 42(3 Suppl), 273–278. DOI: 10.1080/10408390209351915
Pérez-López, F. R., Haya, J., & Chedraui, P. (2009). Vaccinium macrocarpon: an interesting option for women with recurrent urinary tract infections and other health benefits. The journal of obstetrics and gynaecology research, 35(4), 630–639. DOI: 10.1111/j.1447-0756.2009.01026.x
Philip N, Walsh LJ. Cranberry Polyphenols: Natural Weapons against Dental Caries. Dent J (Basel). 2019;7(1):20. Published 2019 Mar 1. doi: 10.3390/dj7010020
Bonifait, L., & Grenier, D. (2010). Cranberry polyphenols: potential benefits for dental caries and periodontal disease. Journal (Canadian Dental Association), 76, a130. PMID: 20943032
Jeffrey B Blumberg, Arpita Basu, Christian G Krueger, Mary Ann Lila, Catherine C Neto, Janet A Novotny, Jess D Reed, Ana Rodriguez-Mateos, Cheryl D Toner, Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015, Advances in Nutrition, Volume 7, Issue 4, July 2016, Pages 759S–770S. DOI: 10.3945/an.116.012583
Zhao, S., Liu, H., & Gu, L. (2018). American cranberries and health benefits - an evolving story of 25 years. Journal of the science of food and agriculture, 10.1002/jsfa.8882. Advance online publication. DOI: 10.1002/jsfa.8882
Zhao, S., Liu, H., & Gu, L. (2018). American cranberries and health benefits - an evolving story of 25 years. Journal of the science of food and agriculture, 10.1002/jsfa.8882. Advance online publication. DOI: 10.1002/jsfa.8882
Hisano M, Bruschini H, Nicodemo AC, Srougi M. Cranberries and lower urinary tract infection prevention. Clinics (Sao Paulo). 2012;67(6):661‐668. doi: 10.6061/clinics/2012(06)18
Raspberry Leaf
Burton-Freeman BM, Sandhu AK, Edirisinghe I. Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links. Adv Nutr. 2016;7(1):44‐65. Published 2016 Jan 15. doi: 10.3945/an.115.009639
Basu A, Rhone M, Lyons TJ. Berries: emerging impact on cardiovascular health. Nutr Rev. 2010;68(3):168‐177. doi: 10.1111/j.1753-4887.2010.00273.x
Simpson, M., Parsons, M., Greenwood, J., & Wade, K. (2001). Raspberry leaf in pregnancy: its safety and efficacy in labor. Journal of midwifery & women's health, 46(2), 51–59. DOI: 10.1016/s1526-9523(01)00095-2
Parsons, M., Simpson, M., & Ponton, T. (1999). Raspberry leaf and its effect on labour: safety and efficacy. Australian College of Midwives Incorporated journal, 12(3), 20–25. DOI: 10.1016/s1031-170x(99)80008-7
Wang, S. Y., & Lin, H. S. (2000). Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. Journal of agricultural and food chemistry, 48(2), 140–146. DOI: 10.1021/jf9908345
Ferlemi AV, Lamari FN. Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value. Antioxidants (Basel). 2016;5(2):17. Published 2016 Jun 1. doi: 10.3390/antiox5020017
Gruber CW, O'Brien M. Uterotonic plants and their bioactive constituents. Planta Med. 2011;77(3):207‐220. doi: 10.1055/s-0030-1250317
Supplement Facts
Ingredients
Suggested Use
References
Product Details
- 18 probiotic strains with 50 Billion CFUs per serving*
- Prebiotics & probiotics all-in-one
- Herbal blend including triphala, holy basil, and fenugreek seed
- Cranberries, red clover, sage, and bitter fennel
- This feminine health supplement support includes SBO probiotics (soil-based organisms)
- Vegan
- Non-GMO
- Shelf-stable and vegan probiotics with no need for refrigeration
- Soy, gluten, milk, egg, wheat, shellfish, and dairy free
- Third-party tested
- Manufactured in the USA in a cGMP facility
Featured Ingredients
Probiotic Blend
18 strains with 50 billion CFUs*
Fermented Prebiotic Fibers
Rich in fibers
Botanical Herbs
Rooted in Ayurveda
Cranberry
Source of polyphenols & vitamin C
Raspberry Leaf
Source of iron, vitamins C & E, minerals, and folic acid
Peace from within
Women's feminine health probiotic supplement with 50 billion CFUs per serving. This vegan solution features specific probiotics, prebiotics, fruits, nutrients, and Ayurvedic herbs formulated for women.*
Suggested use
Take 2 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food. Not intended for children.
See caution
CAUTION: Do not exceed recommended dose. If you are allergic, or think you may be allergic to any of the listed ingredients, consult your primary healthcare physician before consuming. If you are pregnant, nursing, have a medical condition, or taking any medication, consult your doctor before using this product. If you experience an allergic reaction, please stop using the product immediately and contact your doctor. Do no exceed recommended dose. If your item appears to be damaged upon arrival, please contact us immediately. Additionally, if you experience any adverse reactions such as stomach pains, nausea, diarrhea, headache, rash, or others, please stop taking this product immediately and contact your doctor. Color and odor may vary from batch to batch. Contains no filler ingredients, artificial flavors, colors, sweeteners, or preservatives. Use this product as a food supplement only. Do not use for weight reduction.
Additional Details
Peace from within
Women's feminine health probiotic supplement with 50 billion CFUs per serving. This vegan solution features specific probiotics, prebiotics, fruits, nutrients, and Ayurvedic herbs formulated for women.*
See all ingredients
Ingredients:
Ayurvedic Botanical Herbal Blend: Fermented Triphala Extract (from Amla Fruit), Fermented Holy Basil Leaf Extract (Ocimum tenuiflorum), Raspberry Powder (Leaf), Fermented Fenugreek Seed Extract (Trigonella foenum-graecum), Bitter Fennel (Seed), Sage Herb Powder, Cranberry Extract (Fruit), Red Clover (Flower), Probiotic Blend (50 Billion CFU†): S. boulardii, B. coagulans, L. plantarum, L. paracasei, L. rhamnosus, L. casei, B. lactis, B. breve, B. bifidum, L acidophilus, L. fermentum, L. gasseri, L. helveticus, B. longum, L. johnsonii, L. crispatus, L. bulgaricus, B. subtilis. Other Ingredients: Methylcellulose Capsule.
†At time of manufacture.
Pairs With
References
Probiotic Blend
Reid G. (2017). The development of probiotics for women's health. Canadian journal of microbiology, 63(4), 269–277. DOI: 10.1139/cjm-2016-0733
Borges, S., Silva, J., & Teixeira, P. (2014). The role of lactobacilli and probiotics in maintaining vaginal health. Archives of gynecology and obstetrics, 289(3), 479–489. DOI: 10.1007/s00404-013-3064-9
See more
Reid G. (2001). Probiotic agents to protect the urogenital tract against infection. The American journal of clinical nutrition, 73(2 Suppl), 437S–443S. DOI: 10.1093/ajcn/73.2.437s
Lepargneur J. P. (2016). Lactobacillus crispatus as biomarker of the healthy vaginal tract. Lactobacillus crispatus, biomarqueur de l'écosystème vaginal sain. Annales de biologie clinique, 74(4), 421–427. DOI: 10.1684/abc.2016.1169
Reid, G., & Bruce, A. W. (2001). Could probiotics be an option for treating and preventing urogenital infections?. Medscape women's health, 6(5), 9. PMID: 11698931
Kovachev S. (2018). Defence factors of vaginal lactobacilli. Critical reviews in microbiology, 44(1), 31–39. DOI: 10.1080/1040841X.2017.1306688
Rostok, M., Hütt, P., Rööp, T., Smidt, I., Štšepetova, J., Salumets, A., & Mändar, R. (2019). Potential vaginal probiotics: safety, tolerability and preliminary effectiveness. Beneficial microbes, 10(4), 385–393. DOI: 10.3920/BM2016.0123
Jacqueline A. McGroarty, Probiotic use of lactobacilli in the human female urogenital tract, FEMS Immunology & Medical Microbiology, Volume 6, Issue 4, April 1993, Pages 251–264. DOI: 10.1111/j.1574-695X.1993.tb00337.x
Reid, G., Dols, J., & Miller, W. (2009). Targeting the vaginal microbiota with probiotics as a means to counteract infections. Current opinion in clinical nutrition and metabolic care, 12(6), 583–587. DOI: 10.1097/MCO.0b013e328331b611
Akgül T, Karakan T. The role of probiotics in women with recurrent urinary tract infections. Turk J Urol. 2018;44(5):377‐383. doi: 10.5152/tud.2018.48742
Gupta, V., Nag, D., & Garg, P. (2017). Recurrent urinary tract infections in women: How promising is the use of probiotics?. Indian journal of medical microbiology, 35(3), 347–354. DOI: 10.4103/ijmm.IJMM_16_292
Falagas, M. E., Betsi, G. I., Tokas, T., & Athanasiou, S. (2006). Probiotics for prevention of recurrent urinary tract infections in women: a review of the evidence from microbiological and clinical studies. Drugs, 66(9), 1253–1261. DOI: 10.2165/00003495-200666090-00007
Fermented Prebiotic Fibers
Swain MR, Anandharaj M, Ray RC, Parveen Rani R. Fermented fruits and vegetables of Asia: a potential source of probiotics. Biotechnol Res Int. 2014;2014:250424. doi:10.1155/2014/250424
Dhiman K. Ayurvedic intervention in the management of uterine fibroids: A Case series. Ayu. 2014;35(3):303‐308. doi: 10.4103/0974-8520.153750
Smejkal, C., Kolida, S., Bingham, M., Gibson, G., & McCartney, A. (2003). Probiotics and prebiotics in female health. The journal of the British Menopause Society, 9(2), 69–74. DOI: 10.1258/136218003100322224
Martinez, R. C., Bedani, R., & Saad, S. M. (2015). Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges. The British journal of nutrition, 114(12), 1993–2015. DOI: 10.1017/S0007114515003864
Roberfroid M. B. (2000). Prebiotics and probiotics: are they functional foods?. The American journal of clinical nutrition, 71(6 Suppl), 1682S–90S. DOI: 10.1093/ajcn/71.6.1682S
Quigley E. M. (2012). Prebiotics and probiotics: their role in the management of gastrointestinal disorders in adults. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 27(2), 195–200. DOI: 10.1177/0884533611423926
Bommer, S., Klein, P., & Suter, A. (2011). First time proof of sage's tolerability and efficacy in menopausal women with hot flushes. Advances in therapy, 28(6), 490–500. DOI: 10.1007/s12325-011-0027-z
Kargozar, R., Azizi, H., & Salari, R. (2017). A review of effective herbal medicines in controlling menopausal symptoms. Electronic physician, 9(11), 5826–5833. DOI: 10.19082/5826
Carlson JL, Erickson JM, Lloyd BB, Slavin JL. Health Effects and Sources of Prebiotic Dietary Fiber. Curr Dev Nutr. 2018;2(3):nzy005. Published 2018 Jan 29. doi: 10.1093/cdn/nzy005
Meyer D. (2015). Health benefits of prebiotic fibers. Advances in food and nutrition research, 74, 47–91. DOI: 10.1016/bs.afnr.2014.11.002
Jamshidi N, Cohen MM. The Clinical Efficacy and Safety of Tulsi in Humans: A Systematic Review of the Literature. Evid Based Complement Alternat Med. 2017;2017:9217567. doi: 10.1155/2017/9217567
Khadivzadeh T, Najafi MN, Kargarfard L, Ghazanfarpour M, Dizavandi FR, Khorsand I. Effect of Fennel on the Health Status of Menopausal Women: A Systematic and Meta-analysis. J Menopausal Med. 2018;24(1):67‐74. doi: 10.6118/jmm.2018.24.1.67
Ehsanpour S, Salehi K, Zolfaghari B, Bakhtiari S. The effects of red clover on quality of life in post-menopausal women. Iran J Nurs Midwifery Res. 2012;17(1):34‐40. PMID: 23493172
Ghazanfarpour M, Sadeghi R, Latifnejad Roudsari R, et al. Effects of red clover on hot flash and circulating hormone concentrations in menopausal women: a systematic review and meta-analysis. Avicenna J Phytomed. 2015;5(6):498‐511. PMID: 26693407
Botanical Herbs
Steels, E., Steele, M. L., Harold, M., & Coulson, S. (2017). Efficacy of a Proprietary Trigonella foenum-graecum L. De-Husked Seed Extract in Reducing Menopausal Symptoms in Otherwise Healthy Women: A Double-Blind, Randomized, Placebo-Controlled Study. Phytotherapy research : PTR, 31(9), 1316–1322. DOI: 10.1002/ptr.5856
Shamshad Begum, S., Jayalakshmi, H. K., Vidyavathi, H. G., Gopakumar, G., Abin, I., Balu, M., Geetha, K., Suresha, S. V., Vasundhara, M., & Krishnakumar, I. M. (2016). A Novel Extract of Fenugreek Husk (FenuSMART™) Alleviates Postmenopausal Symptoms and Helps to Establish the Hormonal Balance: A Randomized, Double-Blind, Placebo-Controlled Study. Phytotherapy research : PTR, 30(11), 1775–1784. DOI: 10.1002/ptr.5680
Nagulapalli Venkata, K. C., Swaroop, A., Bagchi, D., & Bishayee, A. (2017). A small plant with big benefits: Fenugreek (Trigonella foenum-graecum Linn.) for disease prevention and health promotion. Molecular nutrition & food research, 61(6). DOI: 10.1002/mnfr.201600950
Rao, A., Steels, E., Beccaria, G., Inder, W. J., & Vitetta, L. (2015). Influence of a Specialized Trigonella foenum-graecum Seed Extract (Libifem), on Testosterone, Estradiol and Sexual Function in Healthy Menstruating Women, a Randomised Placebo Controlled Study. Phytotherapy research : PTR, 29(8), 1123–1130. DOI: 10.1002/ptr.5355
Rao, A., Steels, E., Inder, W. J., Abraham, S., & Vitetta, L. (2016). Testofen, a specialised Trigonella foenum-graecum seed extract reduces age-related symptoms of androgen decrease, increases testosterone levels and improves sexual function in healthy aging males in a double-blind randomised clinical study. The aging male : the official journal of the International Society for the Study of the Aging Male, 19(2), 134–142. DOI: 10.3109/13685538.2015.1135323
Yadav, U. C., & Baquer, N. Z. (2014). Pharmacological effects of Trigonella foenum-graecum L. in health and disease. Pharmaceutical biology, 52(2), 243–254. DOI: 10.3109/13880209.2013.826247
Cranberry
Jepson RG, Williams G, Craig JC. Cranberries for preventing urinary tract infections. Cochrane Database Syst Rev. 2012;10(10):CD001321. Published 2012 Oct 17. doi: 10.1002/14651858.CD001321.pub5
Lavigne, J. P., Bourg, G., Botto, H., & Sotto, A. (2007). Cranberry (Vaccinium macrocarpon) et infections urinaires: étude et revue de la littérature [Cranberry (Vaccinium macrocarpon) and urinary tract infections: study model and review of literature]. Pathologie-biologie, 55(8-9), 460–464. https://doi.org/10.1016/j.patbio.2007.07.005
Howell A. B. (2007). Bioactive compounds in cranberries and their role in prevention of urinary tract infections. Molecular nutrition & food research, 51(6), 732–737. DOI: 10.1002/mnfr.200700038
Howell, A. B., Reed, J. D., Krueger, C. G., Winterbottom, R., Cunningham, D. G., & Leahy, M. (2005). A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. Phytochemistry, 66(18), 2281–2291. DOI: 10.1016/j.phytochem.2005.05.022
Raz, R., Chazan, B., & Dan, M. (2004). Cranberry juice and urinary tract infection. Clinical infectious diseases : an official publication of the Infectious Diseases Society of America, 38(10), 1413–1419. DOI: 10.1086/386328
Howell A. B. (2002). Cranberry proanthocyanidins and the maintenance of urinary tract health. Critical reviews in food science and nutrition, 42(3 Suppl), 273–278. DOI: 10.1080/10408390209351915
Pérez-López, F. R., Haya, J., & Chedraui, P. (2009). Vaccinium macrocarpon: an interesting option for women with recurrent urinary tract infections and other health benefits. The journal of obstetrics and gynaecology research, 35(4), 630–639. DOI: 10.1111/j.1447-0756.2009.01026.x
Philip N, Walsh LJ. Cranberry Polyphenols: Natural Weapons against Dental Caries. Dent J (Basel). 2019;7(1):20. Published 2019 Mar 1. doi: 10.3390/dj7010020
Bonifait, L., & Grenier, D. (2010). Cranberry polyphenols: potential benefits for dental caries and periodontal disease. Journal (Canadian Dental Association), 76, a130. PMID: 20943032
Jeffrey B Blumberg, Arpita Basu, Christian G Krueger, Mary Ann Lila, Catherine C Neto, Janet A Novotny, Jess D Reed, Ana Rodriguez-Mateos, Cheryl D Toner, Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015, Advances in Nutrition, Volume 7, Issue 4, July 2016, Pages 759S–770S. DOI: 10.3945/an.116.012583
Zhao, S., Liu, H., & Gu, L. (2018). American cranberries and health benefits - an evolving story of 25 years. Journal of the science of food and agriculture, 10.1002/jsfa.8882. Advance online publication. DOI: 10.1002/jsfa.8882
Zhao, S., Liu, H., & Gu, L. (2018). American cranberries and health benefits - an evolving story of 25 years. Journal of the science of food and agriculture, 10.1002/jsfa.8882. Advance online publication. DOI: 10.1002/jsfa.8882
Hisano M, Bruschini H, Nicodemo AC, Srougi M. Cranberries and lower urinary tract infection prevention. Clinics (Sao Paulo). 2012;67(6):661‐668. doi: 10.6061/clinics/2012(06)18
Raspberry Leaf
Burton-Freeman BM, Sandhu AK, Edirisinghe I. Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links. Adv Nutr. 2016;7(1):44‐65. Published 2016 Jan 15. doi: 10.3945/an.115.009639
Basu A, Rhone M, Lyons TJ. Berries: emerging impact on cardiovascular health. Nutr Rev. 2010;68(3):168‐177. doi: 10.1111/j.1753-4887.2010.00273.x
Simpson, M., Parsons, M., Greenwood, J., & Wade, K. (2001). Raspberry leaf in pregnancy: its safety and efficacy in labor. Journal of midwifery & women's health, 46(2), 51–59. DOI: 10.1016/s1526-9523(01)00095-2
Parsons, M., Simpson, M., & Ponton, T. (1999). Raspberry leaf and its effect on labour: safety and efficacy. Australian College of Midwives Incorporated journal, 12(3), 20–25. DOI: 10.1016/s1031-170x(99)80008-7
Wang, S. Y., & Lin, H. S. (2000). Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. Journal of agricultural and food chemistry, 48(2), 140–146. DOI: 10.1021/jf9908345
Ferlemi AV, Lamari FN. Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value. Antioxidants (Basel). 2016;5(2):17. Published 2016 Jun 1. doi: 10.3390/antiox5020017
Gruber CW, O'Brien M. Uterotonic plants and their bioactive constituents. Planta Med. 2011;77(3):207‐220. doi: 10.1055/s-0030-1250317
Ayurvedic Botanical Herbal Blend: Fermented Triphala Extract (from Amla Fruit), Fermented Holy Basil Leaf Extract (Ocimum tenuiflorum), Raspberry Powder (Leaf), Fermented Fenugreek Seed Extract (Trigonella foenum-graecum), Bitter Fennel (Seed), Sage Herb Powder, Cranberry Extract (Fruit), Red Clover (Flower), Probiotic Blend (50 Billion CFU†): S. boulardii, B. coagulans, L. plantarum, L. paracasei, L. rhamnosus, L. casei, B. lactis, B. breve, B. bifidum, L acidophilus, L. fermentum, L. gasseri, L. helveticus, B. longum, L. johnsonii, L. crispatus, L. bulgaricus, B. subtilis. Other Ingredients: Methylcellulose Capsule.
†At time of manufacture.
Take 2 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food. Not intended for children.
CAUTION: Do not exceed recommended dose. If you are allergic, or think you may be allergic to any of the listed ingredients, consult your primary healthcare physician before consuming. If you are pregnant, nursing, have a medical condition, or taking any medication, consult your doctor before using this product. If you experience an allergic reaction, please stop using the product immediately and contact your doctor. Do no exceed recommended dose. If your item appears to be damaged upon arrival, please contact us immediately. Additionally, if you experience any adverse reactions such as stomach pains, nausea, diarrhea, headache, rash, or others, please stop taking this product immediately and contact your doctor. Color and odor may vary from batch to batch. Contains no filler ingredients, artificial flavors, colors, sweeteners, or preservatives. Use this product as a food supplement only. Do not use for weight reduction.
Probiotic Blend
Reid G. (2017). The development of probiotics for women's health. Canadian journal of microbiology, 63(4), 269–277. DOI: 10.1139/cjm-2016-0733
Borges, S., Silva, J., & Teixeira, P. (2014). The role of lactobacilli and probiotics in maintaining vaginal health. Archives of gynecology and obstetrics, 289(3), 479–489. DOI: 10.1007/s00404-013-3064-9
Reid G. (2001). Probiotic agents to protect the urogenital tract against infection. The American journal of clinical nutrition, 73(2 Suppl), 437S–443S. DOI: 10.1093/ajcn/73.2.437s
Lepargneur J. P. (2016). Lactobacillus crispatus as biomarker of the healthy vaginal tract. Lactobacillus crispatus, biomarqueur de l'écosystème vaginal sain. Annales de biologie clinique, 74(4), 421–427. DOI: 10.1684/abc.2016.1169
Reid, G., & Bruce, A. W. (2001). Could probiotics be an option for treating and preventing urogenital infections?. Medscape women's health, 6(5), 9. PMID: 11698931
Kovachev S. (2018). Defence factors of vaginal lactobacilli. Critical reviews in microbiology, 44(1), 31–39. DOI: 10.1080/1040841X.2017.1306688
Rostok, M., Hütt, P., Rööp, T., Smidt, I., Štšepetova, J., Salumets, A., & Mändar, R. (2019). Potential vaginal probiotics: safety, tolerability and preliminary effectiveness. Beneficial microbes, 10(4), 385–393. DOI: 10.3920/BM2016.0123
Jacqueline A. McGroarty, Probiotic use of lactobacilli in the human female urogenital tract, FEMS Immunology & Medical Microbiology, Volume 6, Issue 4, April 1993, Pages 251–264. DOI: 10.1111/j.1574-695X.1993.tb00337.x
Reid, G., Dols, J., & Miller, W. (2009). Targeting the vaginal microbiota with probiotics as a means to counteract infections. Current opinion in clinical nutrition and metabolic care, 12(6), 583–587. DOI: 10.1097/MCO.0b013e328331b611
Akgül T, Karakan T. The role of probiotics in women with recurrent urinary tract infections. Turk J Urol. 2018;44(5):377‐383. doi: 10.5152/tud.2018.48742
Gupta, V., Nag, D., & Garg, P. (2017). Recurrent urinary tract infections in women: How promising is the use of probiotics?. Indian journal of medical microbiology, 35(3), 347–354. DOI: 10.4103/ijmm.IJMM_16_292
Falagas, M. E., Betsi, G. I., Tokas, T., & Athanasiou, S. (2006). Probiotics for prevention of recurrent urinary tract infections in women: a review of the evidence from microbiological and clinical studies. Drugs, 66(9), 1253–1261. DOI: 10.2165/00003495-200666090-00007
Fermented Prebiotic Fibers
Swain MR, Anandharaj M, Ray RC, Parveen Rani R. Fermented fruits and vegetables of Asia: a potential source of probiotics. Biotechnol Res Int. 2014;2014:250424. doi:10.1155/2014/250424
Dhiman K. Ayurvedic intervention in the management of uterine fibroids: A Case series. Ayu. 2014;35(3):303‐308. doi: 10.4103/0974-8520.153750
Smejkal, C., Kolida, S., Bingham, M., Gibson, G., & McCartney, A. (2003). Probiotics and prebiotics in female health. The journal of the British Menopause Society, 9(2), 69–74. DOI: 10.1258/136218003100322224
Martinez, R. C., Bedani, R., & Saad, S. M. (2015). Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges. The British journal of nutrition, 114(12), 1993–2015. DOI: 10.1017/S0007114515003864
Roberfroid M. B. (2000). Prebiotics and probiotics: are they functional foods?. The American journal of clinical nutrition, 71(6 Suppl), 1682S–90S. DOI: 10.1093/ajcn/71.6.1682S
Quigley E. M. (2012). Prebiotics and probiotics: their role in the management of gastrointestinal disorders in adults. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 27(2), 195–200. DOI: 10.1177/0884533611423926
Bommer, S., Klein, P., & Suter, A. (2011). First time proof of sage's tolerability and efficacy in menopausal women with hot flushes. Advances in therapy, 28(6), 490–500. DOI: 10.1007/s12325-011-0027-z
Kargozar, R., Azizi, H., & Salari, R. (2017). A review of effective herbal medicines in controlling menopausal symptoms. Electronic physician, 9(11), 5826–5833. DOI: 10.19082/5826
Carlson JL, Erickson JM, Lloyd BB, Slavin JL. Health Effects and Sources of Prebiotic Dietary Fiber. Curr Dev Nutr. 2018;2(3):nzy005. Published 2018 Jan 29. doi: 10.1093/cdn/nzy005
Meyer D. (2015). Health benefits of prebiotic fibers. Advances in food and nutrition research, 74, 47–91. DOI: 10.1016/bs.afnr.2014.11.002
Jamshidi N, Cohen MM. The Clinical Efficacy and Safety of Tulsi in Humans: A Systematic Review of the Literature. Evid Based Complement Alternat Med. 2017;2017:9217567. doi: 10.1155/2017/9217567
Khadivzadeh T, Najafi MN, Kargarfard L, Ghazanfarpour M, Dizavandi FR, Khorsand I. Effect of Fennel on the Health Status of Menopausal Women: A Systematic and Meta-analysis. J Menopausal Med. 2018;24(1):67‐74. doi: 10.6118/jmm.2018.24.1.67
Ehsanpour S, Salehi K, Zolfaghari B, Bakhtiari S. The effects of red clover on quality of life in post-menopausal women. Iran J Nurs Midwifery Res. 2012;17(1):34‐40. PMID: 23493172
Ghazanfarpour M, Sadeghi R, Latifnejad Roudsari R, et al. Effects of red clover on hot flash and circulating hormone concentrations in menopausal women: a systematic review and meta-analysis. Avicenna J Phytomed. 2015;5(6):498‐511. PMID: 26693407
Botanical Herbs
Steels, E., Steele, M. L., Harold, M., & Coulson, S. (2017). Efficacy of a Proprietary Trigonella foenum-graecum L. De-Husked Seed Extract in Reducing Menopausal Symptoms in Otherwise Healthy Women: A Double-Blind, Randomized, Placebo-Controlled Study. Phytotherapy research : PTR, 31(9), 1316–1322. DOI: 10.1002/ptr.5856
Shamshad Begum, S., Jayalakshmi, H. K., Vidyavathi, H. G., Gopakumar, G., Abin, I., Balu, M., Geetha, K., Suresha, S. V., Vasundhara, M., & Krishnakumar, I. M. (2016). A Novel Extract of Fenugreek Husk (FenuSMART™) Alleviates Postmenopausal Symptoms and Helps to Establish the Hormonal Balance: A Randomized, Double-Blind, Placebo-Controlled Study. Phytotherapy research : PTR, 30(11), 1775–1784. DOI: 10.1002/ptr.5680
Nagulapalli Venkata, K. C., Swaroop, A., Bagchi, D., & Bishayee, A. (2017). A small plant with big benefits: Fenugreek (Trigonella foenum-graecum Linn.) for disease prevention and health promotion. Molecular nutrition & food research, 61(6). DOI: 10.1002/mnfr.201600950
Rao, A., Steels, E., Beccaria, G., Inder, W. J., & Vitetta, L. (2015). Influence of a Specialized Trigonella foenum-graecum Seed Extract (Libifem), on Testosterone, Estradiol and Sexual Function in Healthy Menstruating Women, a Randomised Placebo Controlled Study. Phytotherapy research : PTR, 29(8), 1123–1130. DOI: 10.1002/ptr.5355
Rao, A., Steels, E., Inder, W. J., Abraham, S., & Vitetta, L. (2016). Testofen, a specialised Trigonella foenum-graecum seed extract reduces age-related symptoms of androgen decrease, increases testosterone levels and improves sexual function in healthy aging males in a double-blind randomised clinical study. The aging male : the official journal of the International Society for the Study of the Aging Male, 19(2), 134–142. DOI: 10.3109/13685538.2015.1135323
Yadav, U. C., & Baquer, N. Z. (2014). Pharmacological effects of Trigonella foenum-graecum L. in health and disease. Pharmaceutical biology, 52(2), 243–254. DOI: 10.3109/13880209.2013.826247
Cranberry
Jepson RG, Williams G, Craig JC. Cranberries for preventing urinary tract infections. Cochrane Database Syst Rev. 2012;10(10):CD001321. Published 2012 Oct 17. doi: 10.1002/14651858.CD001321.pub5
Lavigne, J. P., Bourg, G., Botto, H., & Sotto, A. (2007). Cranberry (Vaccinium macrocarpon) et infections urinaires: étude et revue de la littérature [Cranberry (Vaccinium macrocarpon) and urinary tract infections: study model and review of literature]. Pathologie-biologie, 55(8-9), 460–464. https://doi.org/10.1016/j.patbio.2007.07.005
Howell A. B. (2007). Bioactive compounds in cranberries and their role in prevention of urinary tract infections. Molecular nutrition & food research, 51(6), 732–737. DOI: 10.1002/mnfr.200700038
Howell, A. B., Reed, J. D., Krueger, C. G., Winterbottom, R., Cunningham, D. G., & Leahy, M. (2005). A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. Phytochemistry, 66(18), 2281–2291. DOI: 10.1016/j.phytochem.2005.05.022
Raz, R., Chazan, B., & Dan, M. (2004). Cranberry juice and urinary tract infection. Clinical infectious diseases : an official publication of the Infectious Diseases Society of America, 38(10), 1413–1419. DOI: 10.1086/386328
Howell A. B. (2002). Cranberry proanthocyanidins and the maintenance of urinary tract health. Critical reviews in food science and nutrition, 42(3 Suppl), 273–278. DOI: 10.1080/10408390209351915
Pérez-López, F. R., Haya, J., & Chedraui, P. (2009). Vaccinium macrocarpon: an interesting option for women with recurrent urinary tract infections and other health benefits. The journal of obstetrics and gynaecology research, 35(4), 630–639. DOI: 10.1111/j.1447-0756.2009.01026.x
Philip N, Walsh LJ. Cranberry Polyphenols: Natural Weapons against Dental Caries. Dent J (Basel). 2019;7(1):20. Published 2019 Mar 1. doi: 10.3390/dj7010020
Bonifait, L., & Grenier, D. (2010). Cranberry polyphenols: potential benefits for dental caries and periodontal disease. Journal (Canadian Dental Association), 76, a130. PMID: 20943032
Jeffrey B Blumberg, Arpita Basu, Christian G Krueger, Mary Ann Lila, Catherine C Neto, Janet A Novotny, Jess D Reed, Ana Rodriguez-Mateos, Cheryl D Toner, Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015, Advances in Nutrition, Volume 7, Issue 4, July 2016, Pages 759S–770S. DOI: 10.3945/an.116.012583
Zhao, S., Liu, H., & Gu, L. (2018). American cranberries and health benefits - an evolving story of 25 years. Journal of the science of food and agriculture, 10.1002/jsfa.8882. Advance online publication. DOI: 10.1002/jsfa.8882
Zhao, S., Liu, H., & Gu, L. (2018). American cranberries and health benefits - an evolving story of 25 years. Journal of the science of food and agriculture, 10.1002/jsfa.8882. Advance online publication. DOI: 10.1002/jsfa.8882
Hisano M, Bruschini H, Nicodemo AC, Srougi M. Cranberries and lower urinary tract infection prevention. Clinics (Sao Paulo). 2012;67(6):661‐668. doi: 10.6061/clinics/2012(06)18
Raspberry Leaf
Burton-Freeman BM, Sandhu AK, Edirisinghe I. Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links. Adv Nutr. 2016;7(1):44‐65. Published 2016 Jan 15. doi: 10.3945/an.115.009639
Basu A, Rhone M, Lyons TJ. Berries: emerging impact on cardiovascular health. Nutr Rev. 2010;68(3):168‐177. doi: 10.1111/j.1753-4887.2010.00273.x
Simpson, M., Parsons, M., Greenwood, J., & Wade, K. (2001). Raspberry leaf in pregnancy: its safety and efficacy in labor. Journal of midwifery & women's health, 46(2), 51–59. DOI: 10.1016/s1526-9523(01)00095-2
Parsons, M., Simpson, M., & Ponton, T. (1999). Raspberry leaf and its effect on labour: safety and efficacy. Australian College of Midwives Incorporated journal, 12(3), 20–25. DOI: 10.1016/s1031-170x(99)80008-7
Wang, S. Y., & Lin, H. S. (2000). Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. Journal of agricultural and food chemistry, 48(2), 140–146. DOI: 10.1021/jf9908345
Ferlemi AV, Lamari FN. Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value. Antioxidants (Basel). 2016;5(2):17. Published 2016 Jun 1. doi: 10.3390/antiox5020017
Gruber CW, O'Brien M. Uterotonic plants and their bioactive constituents. Planta Med. 2011;77(3):207‐220. doi: 10.1055/s-0030-1250317
