Hydrolysis is a chemical process that involves breaking down a substance using water. In the case of collagen, hydrolysis is used to break down the long chains of amino acids that make up collagen into smaller chains of amino acids called peptides. This process is typically done using enzymes, which are proteins that catalyze chemical reactions in the body.
The hydrolysis of collagen involves mixing collagen with water and enzymes to break down the protein into smaller peptides. This process typically takes place at a high temperature and pressure, and may be done using a variety of enzymes, depending on the desired end product.
Hydrolysis and collagen peptides
The hydrolysis process can be adjusted to produce grass-fed collagen peptides of varying sizes, depending on the specific needs and uses of the product. Collagen peptides that are smaller in size are typically more easily digestible and absorbable by the body.
Hydrolyzed collagen has a number of potential benefits, including improved digestibility, increased absorption, and enhanced bioavailability.*
It is often used as a dietary supplement to support healthy skin, hair, nails, and joints.*