$42.99
5 Types Collagen

Multi Collagen Peptides Mocha Powder.

Zoom Codeage Multi Collagen Pocha Peptides Hydrolyzed Front Supplement
Zoom Codeage instant coffee gourmet kona coffee beans collagen hydrolyzed peptides supplement
Zoom Codeage instant coffee gourmet kona coffee beans collagen hydrolyzed peptides supplement
Zoom Codeage Multi Collagen Mocha Powder Supplement Facts
Zoom Codeage Multi Collagen Peptides Mocha Powder
5 Types Collagen

Multi Collagen Peptides Mocha Powder.

Collagen and Kona coffee.

$42.99

Codeage Multi Collagen Peptides Mocha features a gourmet Kona coffee blend with five types of collagen—types I, II, III, V, and X—from five distinct sources. This delicious mocha collagen coffee creamer includes 18 amino acids to support your daily wellness.*

  • Codeage Multi Collagen Peptides Mocha combines the richness of Kona coffee with a multi collagen formula featuring five types of collagen (I, II, III, V, and X).* This instant coffee mix aims to elevate your morning routine and refresh your afternoons with a delightful mocha flavor.
  • This collagen coffee creamer offers a blend of collagen proteins from five sources: grass-fed and pasture-raised hydrolyzed bovine collagen peptides, organic chicken and beef bone broths, hydrolyzed wild-caught fish collagen peptides, and eggshell membrane collagen.
  • Infused with gourmet Kona coffee, known for its low-acid profile and premium quality, Codeage Multi Collagen Peptides Mocha provides a smooth and flavorful coffee experience. Mix one scoop into hot water or blend with ice for a refreshing iced coffee, delivering both taste and wellness benefits in every sip.
  • With 18 amino acids, this collagen powder supplement supports overall well-being while meeting various dietary needs. It is non-GMO, gluten-free, dairy-free, soy-free, and shellfish-free, catering to diverse dietary preferences without compromising quality.
  • Each serving contains only 1g of sugar, making it a healthy addition to your daily routine. Packaged to provide a one-month supply, this mocha collagen powder is manufactured in a cGMP-certified facility in the USA with globally sourced ingredients for quality and purity.
Learn More

Codeage Multi Collagen Peptides Mocha features a gourmet Kona coffee blend with five types of collagen—types I, II, III, V, and X—from five distinct sources. This delicious mocha collagen coffee creamer includes 18 amino acids to support your daily wellness.*

Supplement Facts

Supplement Facts

Ingredients

Multi-Collagen Complex: Grass-Fed Hydrolyzed Bovine Collagen Peptides, Organic Beef Bone Broth, Organic Chicken Bone Broth, Wild-Caught Hydrolyzed Fish Collagen Peptides, Eggshell Membrane Collagen, Kona Instant Coffee. Other Ingredients: Cocoa Flavoring, Natural Vanilla Flavoring.

Amino acid profile (average milligrams per serving): Alanine 867 mg, Arginine 737 mg, Aspartic Acid 558 mg, Glutamic Acid 979 mg, Glycine 2334 mg, Histidine 73 mg, Hydroxylysine 85 mg, Hydroxyproline 1134 mg, Isoleucine 149 mg, Leucine 285 mg, Lysine 358 mg, Methionine 86 mg, Phenylalanine 189 mg, Proline 1354 mg, Serine 325 mg, Threonine 177 mg, Tyrosine 50 mg, Valine 220 mg. Average milligrams per serving naturally occurring; absolute values may vary. Contains 8 of 9 essential amino acids. Not a significant source of protein. Collagen protein does not count toward the FDA recommended Percent Daily Value for protein because it lacks one essential amino acid: tryptophan. Packaged by weight, not volume. Settling may occur.

Product Details

  • Codeage Multi Collagen Peptides Mocha combines the richness of Kona coffee with a multi collagen formula featuring five types of collagen (I, II, III, V, and X).* This instant coffee mix aims to elevate your morning routine and refresh your afternoons with a delightful mocha flavor.
  • This collagen coffee creamer offers a blend of collagen proteins from five sources: grass-fed and pasture-raised hydrolyzed bovine collagen peptides, organic chicken and beef bone broths, hydrolyzed wild-caught fish collagen peptides, and eggshell membrane collagen.
  • Infused with gourmet Kona coffee, known for its low-acid profile and premium quality, Codeage Multi Collagen Peptides Mocha provides a smooth and flavorful coffee experience. Mix one scoop into hot water or blend with ice for a refreshing iced coffee, delivering both taste and wellness benefits in every sip.
  • With 18 amino acids, this collagen powder supplement supports overall well-being while meeting various dietary needs. It is non-GMO, gluten-free, dairy-free, soy-free, and shellfish-free, catering to diverse dietary preferences without compromising quality.
  • Each serving contains only 1g of sugar, making it a healthy addition to your daily routine. Packaged to provide a one-month supply, this mocha collagen powder is manufactured in a cGMP-certified facility in the USA with globally sourced ingredients for quality and purity.

Supplement Facts

Supplement Facts

Ingredients

Multi-Collagen Complex: Grass-Fed Hydrolyzed Bovine Collagen Peptides, Organic Beef Bone Broth, Organic Chicken Bone Broth, Wild-Caught Hydrolyzed Fish Collagen Peptides, Eggshell Membrane Collagen, Kona Instant Coffee. Other Ingredients: Cocoa Flavoring, Natural Vanilla Flavoring.

Amino acid profile (average milligrams per serving): Alanine 867 mg, Arginine 737 mg, Aspartic Acid 558 mg, Glutamic Acid 979 mg, Glycine 2334 mg, Histidine 73 mg, Hydroxylysine 85 mg, Hydroxyproline 1134 mg, Isoleucine 149 mg, Leucine 285 mg, Lysine 358 mg, Methionine 86 mg, Phenylalanine 189 mg, Proline 1354 mg, Serine 325 mg, Threonine 177 mg, Tyrosine 50 mg, Valine 220 mg. Average milligrams per serving naturally occurring; absolute values may vary. Contains 8 of 9 essential amino acids. Not a significant source of protein. Collagen protein does not count toward the FDA recommended Percent Daily Value for protein because it lacks one essential amino acid: tryptophan. Packaged by weight, not volume. Settling may occur.

Suggested Use

Adults take 1-2 scoops of Codeage Multi Collagen Peptides Mocha with 8-12 ounces of water or your favorite beverage or as directed by a qualified healthcare practitioner.

CAUTION: Do not exceed recommended dose. DO NOT use this product If you have any allergies or sensitivities to egg, fish or any of the listed ingredients. If gastrointestinal discomfort (including bloating, cramps, diarrhea, or other digestive upset) or other sensitivity is experienced STOP taking the product immediately. Pregnant or nursing mothers and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Use this product as a food supplement only. Do not use for weight reduction.

References

Kona Instant Coffee

Carlsen MH, Halvorsen BL, Holte K, et al. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutr J. 2010;9:3. Published 2010 Jan 22. doi: 10.1186/1475-2891-9-3

Yashin A, Yashin Y, Wang JY, Nemzer B. Antioxidant and Antiradical Activity of Coffee. Antioxidants (Basel). 2013;2(4):230245. Published 2013 Oct 15. doi: 10.3390/antiox2040230

Fusco D, Colloca G, Lo Monaco MR, Cesari M. Effects of antioxidant supplementation on the aging process. Clin Interv Aging. 2007;2(3):377387. PMCID: PMC2685276

JI, L.L., LEEUWENBURGH, C., LEICHTWEIS, S., GORE, M., FIEBIG, R., HOLLANDER, J. and BEJMA, J. (1998), Oxidative Stress and Aging: Role of Exercise and Its Influences on Antioxidant Systems. Annals of the New York Academy of Sciences, 854: 102-117. DOI: 10.1111/j.1749-6632.1998.tb09896.x

De la Fuente, M. Effects of antioxidants on immune system ageing. Eur J Clin Nutr 56, S5S8 (2002). DOI: 10.1038/sj.ejcn.1601476

Bonnefoy, M., Drai, J., & Kostka, T. (2002). [Antioxidants to slow aging, facts and perspectives]. Presse medicale, 31 25, 1174-84 .

JOYE K. WILLCOX, SARAH L. ASH & GEORGE L. CATIGNANI (2004) Antioxidants and Prevention of Chronic Disease, Critical Reviews in Food Science and Nutrition, 44:4, 275-295, DOI: 10.1080/10408690490468489

Grass-Fed Hydrolyzed Bovine Collagen Peptides

Vollmer DL, West VA, Lephart ED. Enhancing Skin Health: By Oral Administration of Natural Compounds and Minerals with Implications to the Dermal Microbiome. Int J Mol Sci. 2018;19(10):3059. Published 2018 Oct 7. doi: 10.3390/ijms19103059

Saha A, Alam MJ, Ashraf KU, Mannan A. Computational analysis of bovine alpha-1 collagen sequences. Bioinformation. 2013;9(1):4248. doi: 10.6026/97320630009042

León-López A, Morales-Peñaloza A, Martínez-Juárez VM, Vargas-Torres A, Zeugolis DI, Aguirre-Álvarez G. Hydrolyzed Collagen-Sources and Applications. Molecules. 2019;24(22):4031. Published 2019 Nov 7. doi: 10.3390/molecules24224031

K. Henriksen, M.A. Karsdal, in Biochemistry of Collagens, Laminins and Elastin, 2016

Albaugh VL, Mukherjee K, Barbul A. Proline Precursors and Collagen Synthesis: Biochemical Challenges of Nutrient Supplementation and Wound Healing. J Nutr. 2017;147(11):20112017. doi:10.3945/jn.117.256404

Avila Rodríguez, MI, Rodríguez Barroso, LG, Sánchez, ML. Collagen: A review on its sources and potential cosmetic applications. J Cosmet. Dermatol. 2018; 17: 20 26. DOI: 10.1111/jocd.12450

Paul C, Leser S, Oesser S. Significant Amounts of Functional Collagen Peptides Can Be Incorporated in the Diet While Maintaining Indispensable Amino Acid Balance. Nutrients. 2019;11(5):1079. Published 2019 May 15.  doi: 10.3945/jn.117.256404

Proksch, E., Segger, D., Degwert, J., Schunck, M., Zague, V., & Oesser, S. (2014). Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study. Skin pharmacology and physiology, 27(1), 4755. DOI: 10.1159/000351376

Zdzieblik D, Oesser S, Baumstark MW, Gollhofer A, König D. Collagen peptide supplementation in combination with resistance training improves body composition and increases muscle strength in elderly sarcopenic men: a randomised controlled trial. Br J Nutr. 2015;114(8):12371245. doi: 10.1017/S0007114515002810

Organic Chicken Bone Broth

Crowley DC, Lau FC, Sharma P, et al. Safety and efficacy of undenatured type II collagen in the treatment of osteoarthritis of the knee: a clinical trial. Int J Med Sci. 2009;6(6):312321. Published 2009 Oct 9. doi: 10.7150/ijms.6.312

Bakilan F, Armagan O, Ozgen M, Tascioglu F, Bolluk O, Alatas O. Effects of Native Type II Collagen Treatment on Knee Osteoarthritis: A Randomized Controlled Trial. Eurasian J Med. 2016;48(2):95101. doi: 10.5152/eurasianjmed.2015.15030

Lugo, J.P., Saiyed, Z.M. & Lane, N.E. Efficacy and tolerability of an undenatured type II collagen supplement in modulating knee osteoarthritis symptoms: a multicenter randomized, double-blind, placebo-controlled study. Nutr J 15, 14 (2015). DOI: 10.1186/s12937-016-0130-8

Bagchi, D., Misner, B., Bagchi, M., Kothari, S. C., Downs, B. W., Fafard, R. D., & Preuss, H. G. (2002). Effects of orally administered undenatured type II collagen against arthritic inflammatory diseases: a mechanistic exploration. International journal of clinical pharmacology research, 22(3-4), 101110.

Zhu, P., Li, X. Y., Wang, H. K., Jia, J. F., Zheng, Z. H., Ding, J., & Fan, C. M. (2007). Oral administration of type-II collagen peptide 250-270 suppresses specific cellular and humoral immune response in collagen-induced arthritis. Clinical immunology (Orlando, Fla.), 122(1), 7584. DOI: 10.1016/j.clim.2006.08.004

Barnett, M. L., Kremer, J. M., St Clair, E. W., Clegg, D. O., Furst, D., Weisman, M., Fletcher, M. J., Chasan-Taber, S., Finger, E., Morales, A., Le, C. H., & Trentham, D. E. (1998). Treatment of rheumatoid arthritis with oral type II collagen. Results of a multicenter, double-blind, placebo-controlled trial. Arthritis and rheumatism, 41(2), 290297. DOI: 10.1002/1529-0131(199802)41:2<290::AID-ART13>3.0.CO;2-R

Yoshinari, O., Moriyama, H., & Shiojima, Y. (2015). An overview of a novel, water-soluble undenatured type II collagen (NEXT-II). Journal of the American College of Nutrition, 34(3), 255262. DOI: 10.1080/07315724.2014.919541

Paul, C., Leser, S., & Oesser, S. (2019). Significant Amounts of Functional Collagen Peptides Can Be Incorporated in the Diet While Maintaining Indispensable Amino Acid Balance. Nutrients, 11(5), 1079. DOI: 10.3390/nu11051079

Darling, A. L., Manders, R., Sahni, S., Zhu, K., Hewitt, C. E., Prince, R. L., Millward, D. J., & Lanham-New, S. A. (2019). Dietary protein and bone health across the life-course: an updated systematic review and meta-analysis over 40 years. Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA, 30(4), 741761. DOI: 10.1007/s00198-019-04933-8

Lerman, R. H., Chang, J. L., Konda, V., Desai, A., & Montalto, M. B. (2015). Nutritional Approach for Relief of Joint Discomfort: A 12-week, Open-case Series and Illustrative Case Report. Integrative medicine (Encinitas, Calif.), 14(5), 5261. PMCID: PMC4712866

Organic Beef Bone Broth

Di Lullo GA, Sweeney SM, Korkko J, Ala-Kokko L, San Antonio JD. Mapping the ligand-binding sites and disease-associated mutations on the most abundant protein in the human, type I collagen. The Journal of Biological Chemistry. 2002 Feb;277(6):4223-4231. DOI: 10.1074/jbc.M110709200

Xin Liu, Hong Wu, Michael Byrne, Stephen Krane, and Rudolf Jaenisch. Type III collagen is crucial for collagen I fibrillogenesis and for normal cardiovasculardevelopment. PNAS March 4, 1997 94 (5) 1852-1856. DOI: 10.1073/pnas.94.5.1852

Rebello, C. J., Liu, A. G., Greenway, F. L., & Dhurandhar, N. V. (2013). Dietary strategies to increase satiety. Advances in food and nutrition research, 69, 105182. DOI: 10.1016/B978-0-12-410540-9.00003-X

Rubio, I. G., Castro, G., Zanini, A. C., & Medeiros-Neto, G. (2008). Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients: Postprandial effect on circulating gut peptides, glucose and... Eating and weight disorders : EWD, 13(1), 4853. DOI: 10.1007/BF03327784

Veldhorst, M. A., Nieuwenhuizen, A. G., Hochstenbach-Waelen, A., Westerterp, K. R., Engelen, M. P., Brummer, R. J., Deutz, N. E., & Westerterp-Plantenga, M. S. (2009). A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP. Clinical nutrition (Edinburgh, Scotland), 28(2), 147155. DOI: 10.1016/j.clnu.2008.12.003

Hochstenbach-Waelen, A., Westerterp-Plantenga, M. S., Veldhorst, M. A., & Westerterp, K. R. (2009). Single-protein casein and gelatin diets affect energy expenditure similarly but substrate balance and appetite differently in adults. The Journal of nutrition, 139(12), 22852292. DOI: 10.3945/jn.109.110403

Schunck, M., Zague, V., Oesser, S., & Proksch, E. (2015). Dietary Supplementation with Specific Collagen Peptides Has a Body Mass Index-Dependent Beneficial Effect on Cellulite Morphology. Journal of medicinal food, 18(12), 13401348. DOI: 10.1089/jmf.2015.0022

Wild Caught Hydrolyzed Fish Collagen

Sanchez A, Blanco M, Correa B, Perez-Martin RI, Sotelo CG. Effect of Fish Collagen Hydrolysates on Type I Collagen mRNA Levels of Human Dermal Fibroblast Culture. Mar Drugs. 2018;16(5):144. Published 2018 Apr 26. doi: 10.3390/md16050144

König D, Oesser S, Scharla S, Zdzieblik D, Gollhofer A. Specific Collagen Peptides Improve Bone Mineral Density and Bone Markers in Postmenopausal Women-A Randomized Controlled Study. Nutrients. 2018;10(1):97. Published 2018 Jan 16. doi: 10.3390/nu10010097

Porfírio, Elisângela & Fanaro, Gustavo. (2016). Collagen supplementation as a complementary therapy for the prevention and treatment of osteoporosis and osteoarthritis: a systematic review. Revista Brasileira de Geriatria e Gerontologia. 19. 153-164. DOI: 10.1590/1809-9823.2016.14145

De Luca C, Mikhal'chik EV, Suprun MV, Papacharalambous M, Truhanov AI, Korkina LG. Skin Antiageing and Systemic Redox Effects of Supplementation with Marine Collagen Peptides and Plant-Derived Antioxidants: A Single-Blind Case-Control Clinical Study. Oxid Med Cell Longev. 2016;2016:4389410. doi: 10.1155/2016/4389410

Glynis A. A Double-blind, Placebo-controlled Study Evaluating the Efficacy of an Oral Supplement in Women with Self-perceived Thinning Hair. J Clin Aesthet Dermatol. 2012;5(11):2834. PMCID: PMC3509882

Proksch, E., Schunck, M., Zague, V., Segger, D., Degwert, J., & Oesser, S. (2014). Oral intake of specific bioactive collagen peptides reduces skin wrinkles and increases dermal matrix synthesis. Skin pharmacology and physiology, 27(3), 113119. DOI: 10.1159/000355523

Proksch, E., Segger, D., Degwert, J., Schunck, M., Zague, V., & Oesser, S. (2014). Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study. Skin pharmacology and physiology, 27(1), 4755. DOI: 10.1159/000351376

Codeage Multi Collagen Powder Mocha

GOURMET MOCHA COLLAGEN BLEND.

Codeage Multi Collagen Peptides Mocha offers a luxurious fusion of Kona coffee and a multi-collagen formula, delivering a rich mocha flavor with the benefits of five types of collagen. This blend brings a touch of indulgence to your daily routine while supporting your overall well-being.*

FIVE COLLAGEN SOURCES IN ONE CUP.

Featuring a unique blend of five types of collagen, including grass-fed bovine, wild-caught fish, and chicken bone broth, Codeage Multi Collagen Peptides Mocha provides a comprehensive collagen profile. Each scoop is designed to complement your diet with the goodness of diverse collagen sources.*
Codeage Multi Collagen Peptides Mocha Powder

KONA COFFEE MEETS COLLAGEN.

Infused with the smooth, low-acid taste of Kona coffee, Codeage Multi Collagen Peptides Mocha delivers a delightful coffee experience with the added benefit of collagen. Enjoy a flavorful cup that combines wellness with the rich taste of premium coffee.*
Codeage Multi Collagen Kona Coffee

18 AMINO ACIDS FOR DAILY WELLNESS.

Codeage Multi Collagen Peptides Mocha is crafted to fit various dietary preferences, offering 18 amino acids in each serving. This collagen coffee creamer supports your daily routine with a balanced approach to health, featuring a low-sugar and low-calorie profile.*
Codeage Multi Collagen Powder Mocha Flavor 5 Types

SUGGESTED USE.

Adults take 1-2 scoops of Codeage Multi Collagen Peptides Mocha with 8-12 ounces of water or your favorite beverage or as directed by a qualified healthcare practitioner.

SEE CAUTION

CAUTION: Do not exceed recommended dose. DO NOT use this product If you have any allergies or sensitivities to egg, fish or any of the listed ingredients. If gastrointestinal discomfort (including bloating, cramps, diarrhea, or other digestive upset) or other sensitivity is experienced STOP taking the product immediately. Pregnant or nursing mothers and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Use this product as a food supplement only. Do not use for weight reduction.

ADDITIONAL DETAILS.

Multi Collagen Mocha with Gourmet Kona Coffee
See References

References

Kona Instant Coffee

Carlsen MH, Halvorsen BL, Holte K, et al. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutr J. 2010;9:3. Published 2010 Jan 22. doi: 10.1186/1475-2891-9-3

Yashin A, Yashin Y, Wang JY, Nemzer B. Antioxidant and Antiradical Activity of Coffee. Antioxidants (Basel). 2013;2(4):230245. Published 2013 Oct 15. doi: 10.3390/antiox2040230

Fusco D, Colloca G, Lo Monaco MR, Cesari M. Effects of antioxidant supplementation on the aging process. Clin Interv Aging. 2007;2(3):377387. PMCID: PMC2685276

JI, L.L., LEEUWENBURGH, C., LEICHTWEIS, S., GORE, M., FIEBIG, R., HOLLANDER, J. and BEJMA, J. (1998), Oxidative Stress and Aging: Role of Exercise and Its Influences on Antioxidant Systems. Annals of the New York Academy of Sciences, 854: 102-117. DOI: 10.1111/j.1749-6632.1998.tb09896.x

De la Fuente, M. Effects of antioxidants on immune system ageing. Eur J Clin Nutr 56, S5S8 (2002). DOI: 10.1038/sj.ejcn.1601476

Bonnefoy, M., Drai, J., & Kostka, T. (2002). [Antioxidants to slow aging, facts and perspectives]. Presse medicale, 31 25, 1174-84 .

JOYE K. WILLCOX, SARAH L. ASH & GEORGE L. CATIGNANI (2004) Antioxidants and Prevention of Chronic Disease, Critical Reviews in Food Science and Nutrition, 44:4, 275-295, DOI: 10.1080/10408690490468489

Grass-Fed Hydrolyzed Bovine Collagen Peptides

Vollmer DL, West VA, Lephart ED. Enhancing Skin Health: By Oral Administration of Natural Compounds and Minerals with Implications to the Dermal Microbiome. Int J Mol Sci. 2018;19(10):3059. Published 2018 Oct 7. doi: 10.3390/ijms19103059

Saha A, Alam MJ, Ashraf KU, Mannan A. Computational analysis of bovine alpha-1 collagen sequences. Bioinformation. 2013;9(1):4248. doi: 10.6026/97320630009042

León-López A, Morales-Peñaloza A, Martínez-Juárez VM, Vargas-Torres A, Zeugolis DI, Aguirre-Álvarez G. Hydrolyzed Collagen-Sources and Applications. Molecules. 2019;24(22):4031. Published 2019 Nov 7. doi: 10.3390/molecules24224031

K. Henriksen, M.A. Karsdal, in Biochemistry of Collagens, Laminins and Elastin, 2016

Albaugh VL, Mukherjee K, Barbul A. Proline Precursors and Collagen Synthesis: Biochemical Challenges of Nutrient Supplementation and Wound Healing. J Nutr. 2017;147(11):20112017. doi:10.3945/jn.117.256404

Avila Rodríguez, MI, Rodríguez Barroso, LG, Sánchez, ML. Collagen: A review on its sources and potential cosmetic applications. J Cosmet. Dermatol. 2018; 17: 20 26. DOI: 10.1111/jocd.12450

Paul C, Leser S, Oesser S. Significant Amounts of Functional Collagen Peptides Can Be Incorporated in the Diet While Maintaining Indispensable Amino Acid Balance. Nutrients. 2019;11(5):1079. Published 2019 May 15.  doi: 10.3945/jn.117.256404

Proksch, E., Segger, D., Degwert, J., Schunck, M., Zague, V., & Oesser, S. (2014). Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study. Skin pharmacology and physiology, 27(1), 4755. DOI: 10.1159/000351376

Zdzieblik D, Oesser S, Baumstark MW, Gollhofer A, König D. Collagen peptide supplementation in combination with resistance training improves body composition and increases muscle strength in elderly sarcopenic men: a randomised controlled trial. Br J Nutr. 2015;114(8):12371245. doi: 10.1017/S0007114515002810

Organic Chicken Bone Broth

Crowley DC, Lau FC, Sharma P, et al. Safety and efficacy of undenatured type II collagen in the treatment of osteoarthritis of the knee: a clinical trial. Int J Med Sci. 2009;6(6):312321. Published 2009 Oct 9. doi: 10.7150/ijms.6.312

Bakilan F, Armagan O, Ozgen M, Tascioglu F, Bolluk O, Alatas O. Effects of Native Type II Collagen Treatment on Knee Osteoarthritis: A Randomized Controlled Trial. Eurasian J Med. 2016;48(2):95101. doi: 10.5152/eurasianjmed.2015.15030

Lugo, J.P., Saiyed, Z.M. & Lane, N.E. Efficacy and tolerability of an undenatured type II collagen supplement in modulating knee osteoarthritis symptoms: a multicenter randomized, double-blind, placebo-controlled study. Nutr J 15, 14 (2015). DOI: 10.1186/s12937-016-0130-8

Bagchi, D., Misner, B., Bagchi, M., Kothari, S. C., Downs, B. W., Fafard, R. D., & Preuss, H. G. (2002). Effects of orally administered undenatured type II collagen against arthritic inflammatory diseases: a mechanistic exploration. International journal of clinical pharmacology research, 22(3-4), 101110.

Zhu, P., Li, X. Y., Wang, H. K., Jia, J. F., Zheng, Z. H., Ding, J., & Fan, C. M. (2007). Oral administration of type-II collagen peptide 250-270 suppresses specific cellular and humoral immune response in collagen-induced arthritis. Clinical immunology (Orlando, Fla.), 122(1), 7584. DOI: 10.1016/j.clim.2006.08.004

Barnett, M. L., Kremer, J. M., St Clair, E. W., Clegg, D. O., Furst, D., Weisman, M., Fletcher, M. J., Chasan-Taber, S., Finger, E., Morales, A., Le, C. H., & Trentham, D. E. (1998). Treatment of rheumatoid arthritis with oral type II collagen. Results of a multicenter, double-blind, placebo-controlled trial. Arthritis and rheumatism, 41(2), 290297. DOI: 10.1002/1529-0131(199802)41:2<290::AID-ART13>3.0.CO;2-R

Yoshinari, O., Moriyama, H., & Shiojima, Y. (2015). An overview of a novel, water-soluble undenatured type II collagen (NEXT-II). Journal of the American College of Nutrition, 34(3), 255262. DOI: 10.1080/07315724.2014.919541

Paul, C., Leser, S., & Oesser, S. (2019). Significant Amounts of Functional Collagen Peptides Can Be Incorporated in the Diet While Maintaining Indispensable Amino Acid Balance. Nutrients, 11(5), 1079. DOI: 10.3390/nu11051079

Darling, A. L., Manders, R., Sahni, S., Zhu, K., Hewitt, C. E., Prince, R. L., Millward, D. J., & Lanham-New, S. A. (2019). Dietary protein and bone health across the life-course: an updated systematic review and meta-analysis over 40 years. Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA, 30(4), 741761. DOI: 10.1007/s00198-019-04933-8

Lerman, R. H., Chang, J. L., Konda, V., Desai, A., & Montalto, M. B. (2015). Nutritional Approach for Relief of Joint Discomfort: A 12-week, Open-case Series and Illustrative Case Report. Integrative medicine (Encinitas, Calif.), 14(5), 5261. PMCID: PMC4712866

Organic Beef Bone Broth

Di Lullo GA, Sweeney SM, Korkko J, Ala-Kokko L, San Antonio JD. Mapping the ligand-binding sites and disease-associated mutations on the most abundant protein in the human, type I collagen. The Journal of Biological Chemistry. 2002 Feb;277(6):4223-4231. DOI: 10.1074/jbc.M110709200

Xin Liu, Hong Wu, Michael Byrne, Stephen Krane, and Rudolf Jaenisch. Type III collagen is crucial for collagen I fibrillogenesis and for normal cardiovasculardevelopment. PNAS March 4, 1997 94 (5) 1852-1856. DOI: 10.1073/pnas.94.5.1852

Rebello, C. J., Liu, A. G., Greenway, F. L., & Dhurandhar, N. V. (2013). Dietary strategies to increase satiety. Advances in food and nutrition research, 69, 105182. DOI: 10.1016/B978-0-12-410540-9.00003-X

Rubio, I. G., Castro, G., Zanini, A. C., & Medeiros-Neto, G. (2008). Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients: Postprandial effect on circulating gut peptides, glucose and... Eating and weight disorders : EWD, 13(1), 4853. DOI: 10.1007/BF03327784

Veldhorst, M. A., Nieuwenhuizen, A. G., Hochstenbach-Waelen, A., Westerterp, K. R., Engelen, M. P., Brummer, R. J., Deutz, N. E., & Westerterp-Plantenga, M. S. (2009). A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP. Clinical nutrition (Edinburgh, Scotland), 28(2), 147155. DOI: 10.1016/j.clnu.2008.12.003

Hochstenbach-Waelen, A., Westerterp-Plantenga, M. S., Veldhorst, M. A., & Westerterp, K. R. (2009). Single-protein casein and gelatin diets affect energy expenditure similarly but substrate balance and appetite differently in adults. The Journal of nutrition, 139(12), 22852292. DOI: 10.3945/jn.109.110403

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Wild Caught Hydrolyzed Fish Collagen

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Glynis A. A Double-blind, Placebo-controlled Study Evaluating the Efficacy of an Oral Supplement in Women with Self-perceived Thinning Hair. J Clin Aesthet Dermatol. 2012;5(11):2834. PMCID: PMC3509882

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Proksch, E., Segger, D., Degwert, J., Schunck, M., Zague, V., & Oesser, S. (2014). Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study. Skin pharmacology and physiology, 27(1), 4755. DOI: 10.1159/000351376

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