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- Once daily essential enzymes supplement featuring raw & vegan enzymes with minerals
- 14 different food enzymes from organic whole foods: protease enzyme, amylase enzyme, glucoamylase enzyme, diastase enzyme, invertase enzyme, pectinase enzyme, cellulase enzyme, hemicellulase enzyme, xylanase enzyme, lipase enzyme, phytase enzyme, lactase enzyme, alpha-galactosidase enzyme, and beta-glucanase enzyme
- Organic botanical blend including apple cider vinegar, black pepper, ginger, kiwi, and turmeric
- Probiotic supplement with 4 strains including B. Clausii, B. Subtilis, B. Coagulans, and S. Boulardii
- Prebiotics as digestive aid supplement support*
- Non-GMO
- Vegan digestive enzymes supplement
- 3 months supply
- Contains no filler, artificial ingredients, sweeteners or preservatives
- Formualted as both digestive enzymes for women and men
- Enzymes can generally help break down protein into its building blocks, including amino acids
- Third party tested
- Manufactured in a GMP certified facility in the USA
Description
Product Details
Featured Ingredients
Black Pepper
Piperine as one of its active ingredients
Organic Apple Cider Vinegar
Acetic acid
Turmeric Powder
From the ginger family
Ginger
Bioactive compounds*
Kiwi Powder
Actinidin in kiwifruit
3 months supply
Advanced vegan and organic digestive enzymes supplement that includes probiotics, prebiotics and a botanical blend.
Suggested use
Take 1 capsule daily with 8 ounces of water or your favorite beverage. May be taken with or without food.
See caution
CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
Additional Details
3 months supply
Advanced vegan and organic digestive enzymes supplement that includes probiotics, prebiotics and a botanical blend.
See all ingredients
Ingredients:
Enzyme Enhancers - Fermented Organic Botanical Digestive Blend: Apple Cider Vinegar, Black Pepper Powder (Fruit; Piper nigrum), Ginger Powder (Root), Ginger CO2 Extract (Root), Kiwi Powder (Fruit),Turmeric Powder (Root; Curcuma longa), Turmeric CO2 Extract (Root; Curcuma longa), Enzyme Generating Probiotic Blend (1 Billion CFU): B. clausii, B. subtilis, B. coagulans, S. boulardii, Digestive Enzyme Blend - Protein-Digesting Enzymes: Protease Blend (90,000 HUT), Carb-Digesting Enzymes: Amylase Blend (24,000 DU), Glucoamylase (55 AGU), Diastase (300 DP), Invertase (350 CU), Pectinase (750 AJDU), Fiber Digesting Enzymes: Cellulase (3,000 CU), Hemicellulase (450 HCU), Xylanase (1450 XU), Phytase (16 FTU), Fat-Digesting Enzymes: Lipase (4,100 FCCFIP), Lactose-Digesting Enzymes: Lactase (950 ALU), Anti-Gas & Bloating Enzymes: Alpha-Galactosidase (455 GalU), Beta-Glucanase (70 BGU).
*Formulated with 1 Billion CFUs at the time of manufacturing.
Pairs With
References
Black Pepper
Prasad S, Tyagi AK, Aggarwal BB. Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice. Cancer Res Treat. 2014;46(1):2–18. doi: 10.4143/crt.2014.46.1.2
Holesh JE, Martin A. Physiology, Carbohydrates. [Updated 2020 Mar 23]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2020 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK459280/
See more
Organic Apple Cider Vinegar
Siddiqui FJ, Assam PN, de Souza NN, Sultana R, Dalan R, Chan ES. Diabetes Control: Is Vinegar a Promising Candidate to Help Achieve Targets?. J Evid Based Integr Med. 2018;23:2156587217753004. doi: 10.1177/2156587217753004
Cheng, LJ, Jiang, Y, Wu, VX, Wang, W. A systematic review and meta‐analysis: Vinegar consumption on glycaemic control in adults with type 2 diabetes mellitus. J Adv Nurs. 2020; 76: 459– 474. https://doi.org/10.1111/jan.14255
Forde, C. G., Almiron-Roig, E., & Brunstrom, J. M. (2015). Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans. Current obesity reports, 4(1), 131–140. https://doi.org/10.1007/s13679-015-0144-0
Turmeric Powder
Hewlings SJ, Kalman DS. Curcumin: A Review of Its' Effects on Human Health. Foods. 2017;6(10):92. Published 2017 Oct 22. doi.org/10.3390/foods6100092.
Langhans, Sigrid. (2011). Therapeutic potential of curcumin in gastrointestinal diseases. World journal of gastrointestinal pathophysiology. 2. 1-14. DOI: 10.4291/wjgp.v2.i1.1
Adrian L Lopresti, The Problem of Curcumin and Its Bioavailability: Could Its Gastrointestinal Influence Contribute to Its Overall Health-Enhancing Effects?, Advances in Nutrition, Volume 9, Issue 1, January 2018, Pages 41–50, https://doi.org/10.1093/advances/nmx011
Ginger
Mashhadi NS, Ghiasvand R, Askari G, Hariri M, Darvishi L, Mofid MR. Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence. Int J Prev Med. 2013;4(Suppl 1):S36–S42. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/
Khandouzi N, Shidfar F, Rajab A, Rahideh T, Hosseini P, Mir Taheri M. The effects of ginger on fasting blood sugar, hemoglobin a1c, apolipoprotein B, apolipoprotein a-I and malondialdehyde in type 2 diabetic patients. Iran J Pharm Res. 2015;14(1):131–140.
Kiwi Powder
Richardson DP, Ansell J, Drummond LN. The nutritional and health attributes of kiwifruit: a review. Eur J Nutr. 2018;57(8):2659–2676. doi:10.1007/s00394-018-1627-z.
Chang, C. C., Lin, Y. T., Lu, Y. T., Liu, Y. S., & Liu, J-F. (2010). Kiwifruit improves bowel function in patients with irritable bowel syndrome with constipation. Asia Pacific Journal of Clinical Nutrition, 19(4), 451-457.
Ansell, Juliet & Butts, Christine & Paturi, Gunaranjan & Eady, Sarah & Wallace, Alison & Hedderley, Duncan & Gearry, Richard. (2015). Kiwifruit-derived supplements increase stool frequency in healthy adults: A randomized, double-blind, placebo-controlled study. Nutrition Research. 35. 10.1016/j.nutres.2015.04.005.
Kaur, Lovedeep & Rutherfurd, Shane & Moughan, Paul & Drummond, Lynley & Boland, Mike. (2010). Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model. Journal of agricultural and food chemistry. 58. 5068-73. https://doi.org/10.1021/jf903332a
Supplement Facts
Ingredients
Suggested Use
References
Product Details
- Once daily essential enzymes supplement featuring raw & vegan enzymes with minerals
- 14 different food enzymes from organic whole foods: protease enzyme, amylase enzyme, glucoamylase enzyme, diastase enzyme, invertase enzyme, pectinase enzyme, cellulase enzyme, hemicellulase enzyme, xylanase enzyme, lipase enzyme, phytase enzyme, lactase enzyme, alpha-galactosidase enzyme, and beta-glucanase enzyme
- Organic botanical blend including apple cider vinegar, black pepper, ginger, kiwi, and turmeric
- Probiotic supplement with 4 strains including B. Clausii, B. Subtilis, B. Coagulans, and S. Boulardii
- Prebiotics as digestive aid supplement support*
- Non-GMO
- Vegan digestive enzymes supplement
- 3 months supply
- Contains no filler, artificial ingredients, sweeteners or preservatives
- Formualted as both digestive enzymes for women and men
- Enzymes can generally help break down protein into its building blocks, including amino acids
- Third party tested
- Manufactured in a GMP certified facility in the USA
Featured Ingredients
Black Pepper
Piperine as one of its active ingredients
Organic Apple Cider Vinegar
Acetic acid
Turmeric Powder
From the ginger family
Ginger
Bioactive compounds*
Kiwi Powder
Actinidin in kiwifruit
3 months supply
Advanced vegan and organic digestive enzymes supplement that includes probiotics, prebiotics and a botanical blend.
Suggested use
Take 1 capsule daily with 8 ounces of water or your favorite beverage. May be taken with or without food.
See caution
CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
Additional Details
3 months supply
Advanced vegan and organic digestive enzymes supplement that includes probiotics, prebiotics and a botanical blend.
See all ingredients
Ingredients:
Enzyme Enhancers - Fermented Organic Botanical Digestive Blend: Apple Cider Vinegar, Black Pepper Powder (Fruit; Piper nigrum), Ginger Powder (Root), Ginger CO2 Extract (Root), Kiwi Powder (Fruit),Turmeric Powder (Root; Curcuma longa), Turmeric CO2 Extract (Root; Curcuma longa), Enzyme Generating Probiotic Blend (1 Billion CFU): B. clausii, B. subtilis, B. coagulans, S. boulardii, Digestive Enzyme Blend - Protein-Digesting Enzymes: Protease Blend (90,000 HUT), Carb-Digesting Enzymes: Amylase Blend (24,000 DU), Glucoamylase (55 AGU), Diastase (300 DP), Invertase (350 CU), Pectinase (750 AJDU), Fiber Digesting Enzymes: Cellulase (3,000 CU), Hemicellulase (450 HCU), Xylanase (1450 XU), Phytase (16 FTU), Fat-Digesting Enzymes: Lipase (4,100 FCCFIP), Lactose-Digesting Enzymes: Lactase (950 ALU), Anti-Gas & Bloating Enzymes: Alpha-Galactosidase (455 GalU), Beta-Glucanase (70 BGU).
*Formulated with 1 Billion CFUs at the time of manufacturing.
Pairs With
References
Black Pepper
Prasad S, Tyagi AK, Aggarwal BB. Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice. Cancer Res Treat. 2014;46(1):2–18. doi: 10.4143/crt.2014.46.1.2
Holesh JE, Martin A. Physiology, Carbohydrates. [Updated 2020 Mar 23]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2020 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK459280/
See more
Organic Apple Cider Vinegar
Siddiqui FJ, Assam PN, de Souza NN, Sultana R, Dalan R, Chan ES. Diabetes Control: Is Vinegar a Promising Candidate to Help Achieve Targets?. J Evid Based Integr Med. 2018;23:2156587217753004. doi: 10.1177/2156587217753004
Cheng, LJ, Jiang, Y, Wu, VX, Wang, W. A systematic review and meta‐analysis: Vinegar consumption on glycaemic control in adults with type 2 diabetes mellitus. J Adv Nurs. 2020; 76: 459– 474. https://doi.org/10.1111/jan.14255
Forde, C. G., Almiron-Roig, E., & Brunstrom, J. M. (2015). Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans. Current obesity reports, 4(1), 131–140. https://doi.org/10.1007/s13679-015-0144-0
Turmeric Powder
Hewlings SJ, Kalman DS. Curcumin: A Review of Its' Effects on Human Health. Foods. 2017;6(10):92. Published 2017 Oct 22. doi.org/10.3390/foods6100092.
Langhans, Sigrid. (2011). Therapeutic potential of curcumin in gastrointestinal diseases. World journal of gastrointestinal pathophysiology. 2. 1-14. DOI: 10.4291/wjgp.v2.i1.1
Adrian L Lopresti, The Problem of Curcumin and Its Bioavailability: Could Its Gastrointestinal Influence Contribute to Its Overall Health-Enhancing Effects?, Advances in Nutrition, Volume 9, Issue 1, January 2018, Pages 41–50, https://doi.org/10.1093/advances/nmx011
Ginger
Mashhadi NS, Ghiasvand R, Askari G, Hariri M, Darvishi L, Mofid MR. Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence. Int J Prev Med. 2013;4(Suppl 1):S36–S42. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/
Khandouzi N, Shidfar F, Rajab A, Rahideh T, Hosseini P, Mir Taheri M. The effects of ginger on fasting blood sugar, hemoglobin a1c, apolipoprotein B, apolipoprotein a-I and malondialdehyde in type 2 diabetic patients. Iran J Pharm Res. 2015;14(1):131–140.
Kiwi Powder
Richardson DP, Ansell J, Drummond LN. The nutritional and health attributes of kiwifruit: a review. Eur J Nutr. 2018;57(8):2659–2676. doi:10.1007/s00394-018-1627-z.
Chang, C. C., Lin, Y. T., Lu, Y. T., Liu, Y. S., & Liu, J-F. (2010). Kiwifruit improves bowel function in patients with irritable bowel syndrome with constipation. Asia Pacific Journal of Clinical Nutrition, 19(4), 451-457.
Ansell, Juliet & Butts, Christine & Paturi, Gunaranjan & Eady, Sarah & Wallace, Alison & Hedderley, Duncan & Gearry, Richard. (2015). Kiwifruit-derived supplements increase stool frequency in healthy adults: A randomized, double-blind, placebo-controlled study. Nutrition Research. 35. 10.1016/j.nutres.2015.04.005.
Kaur, Lovedeep & Rutherfurd, Shane & Moughan, Paul & Drummond, Lynley & Boland, Mike. (2010). Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model. Journal of agricultural and food chemistry. 58. 5068-73. https://doi.org/10.1021/jf903332a
Enzyme Enhancers - Fermented Organic Botanical Digestive Blend: Apple Cider Vinegar, Black Pepper Powder (Fruit; Piper nigrum), Ginger Powder (Root), Ginger CO2 Extract (Root), Kiwi Powder (Fruit),Turmeric Powder (Root; Curcuma longa), Turmeric CO2 Extract (Root; Curcuma longa), Enzyme Generating Probiotic Blend (1 Billion CFU): B. clausii, B. subtilis, B. coagulans, S. boulardii, Digestive Enzyme Blend - Protein-Digesting Enzymes: Protease Blend (90,000 HUT), Carb-Digesting Enzymes: Amylase Blend (24,000 DU), Glucoamylase (55 AGU), Diastase (300 DP), Invertase (350 CU), Pectinase (750 AJDU), Fiber Digesting Enzymes: Cellulase (3,000 CU), Hemicellulase (450 HCU), Xylanase (1450 XU), Phytase (16 FTU), Fat-Digesting Enzymes: Lipase (4,100 FCCFIP), Lactose-Digesting Enzymes: Lactase (950 ALU), Anti-Gas & Bloating Enzymes: Alpha-Galactosidase (455 GalU), Beta-Glucanase (70 BGU).
*Formulated with 1 Billion CFUs at the time of manufacturing.
Take 1 capsule daily with 8 ounces of water or your favorite beverage. May be taken with or without food.
CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
Black Pepper
Prasad S, Tyagi AK, Aggarwal BB. Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice. Cancer Res Treat. 2014;46(1):2–18. doi: 10.4143/crt.2014.46.1.2
Holesh JE, Martin A. Physiology, Carbohydrates. [Updated 2020 Mar 23]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2020 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK459280/
Organic Apple Cider Vinegar
Siddiqui FJ, Assam PN, de Souza NN, Sultana R, Dalan R, Chan ES. Diabetes Control: Is Vinegar a Promising Candidate to Help Achieve Targets?. J Evid Based Integr Med. 2018;23:2156587217753004. doi: 10.1177/2156587217753004
Cheng, LJ, Jiang, Y, Wu, VX, Wang, W. A systematic review and meta‐analysis: Vinegar consumption on glycaemic control in adults with type 2 diabetes mellitus. J Adv Nurs. 2020; 76: 459– 474. https://doi.org/10.1111/jan.14255
Forde, C. G., Almiron-Roig, E., & Brunstrom, J. M. (2015). Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans. Current obesity reports, 4(1), 131–140. https://doi.org/10.1007/s13679-015-0144-0
Turmeric Powder
Hewlings SJ, Kalman DS. Curcumin: A Review of Its' Effects on Human Health. Foods. 2017;6(10):92. Published 2017 Oct 22. doi.org/10.3390/foods6100092.
Langhans, Sigrid. (2011). Therapeutic potential of curcumin in gastrointestinal diseases. World journal of gastrointestinal pathophysiology. 2. 1-14. DOI: 10.4291/wjgp.v2.i1.1
Adrian L Lopresti, The Problem of Curcumin and Its Bioavailability: Could Its Gastrointestinal Influence Contribute to Its Overall Health-Enhancing Effects?, Advances in Nutrition, Volume 9, Issue 1, January 2018, Pages 41–50, https://doi.org/10.1093/advances/nmx011
Ginger
Mashhadi NS, Ghiasvand R, Askari G, Hariri M, Darvishi L, Mofid MR. Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence. Int J Prev Med. 2013;4(Suppl 1):S36–S42. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/
Khandouzi N, Shidfar F, Rajab A, Rahideh T, Hosseini P, Mir Taheri M. The effects of ginger on fasting blood sugar, hemoglobin a1c, apolipoprotein B, apolipoprotein a-I and malondialdehyde in type 2 diabetic patients. Iran J Pharm Res. 2015;14(1):131–140.
Kiwi Powder
Richardson DP, Ansell J, Drummond LN. The nutritional and health attributes of kiwifruit: a review. Eur J Nutr. 2018;57(8):2659–2676. doi:10.1007/s00394-018-1627-z.
Chang, C. C., Lin, Y. T., Lu, Y. T., Liu, Y. S., & Liu, J-F. (2010). Kiwifruit improves bowel function in patients with irritable bowel syndrome with constipation. Asia Pacific Journal of Clinical Nutrition, 19(4), 451-457.
Ansell, Juliet & Butts, Christine & Paturi, Gunaranjan & Eady, Sarah & Wallace, Alison & Hedderley, Duncan & Gearry, Richard. (2015). Kiwifruit-derived supplements increase stool frequency in healthy adults: A randomized, double-blind, placebo-controlled study. Nutrition Research. 35. 10.1016/j.nutres.2015.04.005.
Kaur, Lovedeep & Rutherfurd, Shane & Moughan, Paul & Drummond, Lynley & Boland, Mike. (2010). Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model. Journal of agricultural and food chemistry. 58. 5068-73. https://doi.org/10.1021/jf903332a
Customer Reviews
4.8
Based on 113 Reviews
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JD
09/20/2022
Jamie D.
United States
Fermented Enzymes
I love the Fermented Digestive Enzymes!! I no longer get horrible stomach aches after I eat. These have saved me!! I highly recommend them!!
SG
09/10/2022
Susan G.
United StatesGood product!
I have less over symptoms of acid reflux since I began taking these along with a turmeric supplement. Doing more cheating with my diet these days lol!
CS
08/24/2022
Crystal S.
United States
SB
08/22/2022
Sally B.
United Statesfermented digestive enzymes
Work really well, love the fact that they are fermented which meant the have some prebiotics for your gut.
LP
08/21/2022
Lisa P.
United StatesExcellent Enzyme Blend that Works!
These enzymes have helped digest food more fully. My teen and I take one with each meal. They are a nice blend of enzymes plus prebiotics etc. Many enzymes are not potent enough for me, but these are great!
