Zoom Probiotics Prebiotics Supplement 50bn CFUS Capsule Codeage SBO Front
Zoom SBO Probiotic + 50 Billion CFUs

SBO Probiotic + 50 Billion CFUs

Probiotics & Prebiotics With Soil-Based Organisms All-In-One
    $33.99
    251 reviews
    Shelf-Stable

    Description

    Product Details

    • 50 billion CFUs per serving (colony-forming units)*
    • 6 strains of probiotics all-in-one with soil-based organisms (SBO) to offer a unique class of probiotics*
    • Fermented and organic botanical blend including ginger, green pea, sprouted chia seed
    • Turkey tail mushroom and sprouted milk thistle
    • Shelf-stable with no refrigeration required
    • Non-GMO
    • Gluten, dairy, soy free, keto-friendly
    • Vegan
    • Manufactured in the USA in a cGMP certified facility
    • Third party tested
    • 45 days supply
    • Also exists in 100 Billion CFUs* variant

    Featured Ingredients

    Probiotic Blend

    6 strains with 50 billion CFUs*

    Organic Prebiotic Fibers

    Rich in fibers

    Fermented Botanical Blend

    Sprouted chia seed, canihua seed & more

    Organic Ashwagandha

    An Ayurvedic herb 

    Shelf-stable

    Our gut microbiota is established early in life and shifts throughout our journey. This formula is soil-based, shelf-stable, and provides spore-forming probiotics with prebiotic fibers to help the probiotics flourish.*

    Suggested use

    Adults take two capsules daily with 8 ounces of water or juice. Not intended for children.

    See caution

    CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

    Additional Details

    Shelf-stable

    Our gut microbiota is established early in life and shifts throughout our journey. This formula is soil-based, shelf-stable, and provides spore-forming probiotics with prebiotic fibers to help the probiotics flourish.*

    See all ingredients

    Ingredients:

    Fermented Organic Botanical Blend: Sprouted Flax Seed, Turmeric (Root), Ginger (Root), Astragalus (Root), Sprouted Canihua Seed (Chenopodium pallidicaule), Sprouted Hemp Seed, Sprouted Pumpkin Seed, Sprouted Green Pea (Seed), Holy Basil (leaf; Ocimum tenuiflorum), Ashwagandha (Root), Sprouted Broccoli Seed, Sprouted Milk Thistle (Seed), Sprouted Mung Bean (Vigna radiata), Sprouted Chia Seed, Turkey Tail Mushroom (Fruiting Bodies; Trametes versicolor), Probiotic Blend (50 Billion CFU†): L. plantarum, L paracasei, B. subtilis, B. clausii, B. coagulans, S. boulardii. Other Ingredients: Methylcellulose Capsule.

    †At time of manufacture.

    Pairs With

    References

    Probiotic Blend

    Di Stefano, M, MD; Miceli, E, MD; Armellini, E, MD; Missanelli, A, MD; Corazza, G R, MD Probiotics and Functional Abdominal Bloating, Journal of Clinical Gastroenterology: July 2004 - Volume 38 - Issue - p S102-S103 doi: 10.1097/01.mcg.0000128939.40458.25

    Kechagia M, Basoulis D, Konstantopoulou S, et al. Health benefits of probiotics: a review. ISRN Nutr. 2013;2013:481651. Published 2013 Jan 2. PMID: 24959545

    See more

    Organic Prebiotic Fibers

    M Saarela, L Lähteenmäki, R Crittenden, S Salminen, T Mattila-Sandholm, Gut bacteria and health foodsthe European perspective,International Journal of Food Microbiology, Volume 78, Issues 12, 2002, Pages 99-117. DOI: 10.1016/s0168-1605(02)00235-0

    Parnell JA, Reimer RA. Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome. Gut Microbes. 2012;3(1):2934. doi:10.4161/gmic.19246

    Wu HJ, Wu E. The role of gut microbiota in immune homeostasis and autoimmunity. Gut Microbes. 2012;3(1):414. doi:10.4161/gmic.19320

    Fermented Botanical Blend

    Jin M, Zhao K, Huang Q, Shang P. Structural features and biological activities of the polysaccharides from Astragalus membranaceus. International Journal of Biological Macromolecules. 2014 Mar;64:257-266. DOI: 10.1016/j.ijbiomac.2013.12.002.

    Selhub, E. M., Logan, A. C., & Bested, A. C. (2014). Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry. Journal of physiological anthropology, 33(1), 2. https://doi.org/10.1186/1880-6805-33-2

    Swain MR, Anandharaj M, Ray RC, Parveen Rani R. Fermented fruits and vegetables of Asia: a potential source of probiotics. Biotechnol Res Int. 2014;2014:250424. doi:10.1155/2014/250424

    Organic Ashwagandha

    Chandrasekhar, K., Kapoor, J., & Anishetty, S. (2012). A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of Ashwagandha root in reducing stress and anxiety in adults. Indian Journal of Psychological Medicine, 34(3), 255262. doi: 10.4103/0253-7176.106022

    Björnsson, HK, Björnsson, ES, Avula, B, et al. Ashwagandhainduced liver injury: A case series from Iceland and the US DrugInduced Liver Injury Network. Liver Int. 2020; 40: 825 829. https://doi.org/10.1111/liv.14393

    Additional

    Lee NK, Kim WS, Paik HD. Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier. Food Sci Biotechnol. 2019 Oct 8;28(5):1297-1305.

    Bacillus organisms such as B subtilis, B clausii and B coagulans are found in soil, water and nondairy fermented foods.  These organisms have been used as probiotics in humans.  Beginning on page 1298 Lee characterizes the probiotic properties of the Bacillus organisms.  Lee cites the well-accepted FAO/WHO 2006 definition of a probiotic which is: live microorganisms that are administered to hosts in adequate amounts for improving the host’s health. Product also contains two Lactobacillus organisms and the yeast S boulardii, which are all common human probiotic organisms.

    Supplement Facts

    Ingredients

    Suggested Use

    References

    Product Details

    • 50 billion CFUs per serving (colony-forming units)*
    • 6 strains of probiotics all-in-one with soil-based organisms (SBO) to offer a unique class of probiotics*
    • Fermented and organic botanical blend including ginger, green pea, sprouted chia seed
    • Turkey tail mushroom and sprouted milk thistle
    • Shelf-stable with no refrigeration required
    • Non-GMO
    • Gluten, dairy, soy free, keto-friendly
    • Vegan
    • Manufactured in the USA in a cGMP certified facility
    • Third party tested
    • 45 days supply
    • Also exists in 100 Billion CFUs* variant

    Featured Ingredients

    Probiotic Blend

    6 strains with 50 billion CFUs*

    Organic Prebiotic Fibers

    Rich in fibers

    Fermented Botanical Blend

    Sprouted chia seed, canihua seed & more

    Organic Ashwagandha

    An Ayurvedic herb 

    Shelf-stable

    Our gut microbiota is established early in life and shifts throughout our journey. This formula is soil-based, shelf-stable, and provides spore-forming probiotics with prebiotic fibers to help the probiotics flourish.*

    Suggested use

    Adults take two capsules daily with 8 ounces of water or juice. Not intended for children.

    See caution

    CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

    Additional Details

    Shelf-stable

    Our gut microbiota is established early in life and shifts throughout our journey. This formula is soil-based, shelf-stable, and provides spore-forming probiotics with prebiotic fibers to help the probiotics flourish.*

    See all ingredients

    Ingredients:

    Fermented Organic Botanical Blend: Sprouted Flax Seed, Turmeric (Root), Ginger (Root), Astragalus (Root), Sprouted Canihua Seed (Chenopodium pallidicaule), Sprouted Hemp Seed, Sprouted Pumpkin Seed, Sprouted Green Pea (Seed), Holy Basil (leaf; Ocimum tenuiflorum), Ashwagandha (Root), Sprouted Broccoli Seed, Sprouted Milk Thistle (Seed), Sprouted Mung Bean (Vigna radiata), Sprouted Chia Seed, Turkey Tail Mushroom (Fruiting Bodies; Trametes versicolor), Probiotic Blend (50 Billion CFU†): L. plantarum, L paracasei, B. subtilis, B. clausii, B. coagulans, S. boulardii. Other Ingredients: Methylcellulose Capsule.

    †At time of manufacture.

    Pairs With

    References

    Probiotic Blend

    Di Stefano, M, MD; Miceli, E, MD; Armellini, E, MD; Missanelli, A, MD; Corazza, G R, MD Probiotics and Functional Abdominal Bloating, Journal of Clinical Gastroenterology: July 2004 - Volume 38 - Issue - p S102-S103 doi: 10.1097/01.mcg.0000128939.40458.25

    Kechagia M, Basoulis D, Konstantopoulou S, et al. Health benefits of probiotics: a review. ISRN Nutr. 2013;2013:481651. Published 2013 Jan 2. PMID: 24959545

    See more

    Organic Prebiotic Fibers

    M Saarela, L Lähteenmäki, R Crittenden, S Salminen, T Mattila-Sandholm, Gut bacteria and health foodsthe European perspective,International Journal of Food Microbiology, Volume 78, Issues 12, 2002, Pages 99-117. DOI: 10.1016/s0168-1605(02)00235-0

    Parnell JA, Reimer RA. Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome. Gut Microbes. 2012;3(1):2934. doi:10.4161/gmic.19246

    Wu HJ, Wu E. The role of gut microbiota in immune homeostasis and autoimmunity. Gut Microbes. 2012;3(1):414. doi:10.4161/gmic.19320

    Fermented Botanical Blend

    Jin M, Zhao K, Huang Q, Shang P. Structural features and biological activities of the polysaccharides from Astragalus membranaceus. International Journal of Biological Macromolecules. 2014 Mar;64:257-266. DOI: 10.1016/j.ijbiomac.2013.12.002.

    Selhub, E. M., Logan, A. C., & Bested, A. C. (2014). Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry. Journal of physiological anthropology, 33(1), 2. https://doi.org/10.1186/1880-6805-33-2

    Swain MR, Anandharaj M, Ray RC, Parveen Rani R. Fermented fruits and vegetables of Asia: a potential source of probiotics. Biotechnol Res Int. 2014;2014:250424. doi:10.1155/2014/250424

    Organic Ashwagandha

    Chandrasekhar, K., Kapoor, J., & Anishetty, S. (2012). A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of Ashwagandha root in reducing stress and anxiety in adults. Indian Journal of Psychological Medicine, 34(3), 255262. doi: 10.4103/0253-7176.106022

    Björnsson, HK, Björnsson, ES, Avula, B, et al. Ashwagandhainduced liver injury: A case series from Iceland and the US DrugInduced Liver Injury Network. Liver Int. 2020; 40: 825 829. https://doi.org/10.1111/liv.14393

    Additional

    Lee NK, Kim WS, Paik HD. Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier. Food Sci Biotechnol. 2019 Oct 8;28(5):1297-1305.

    Bacillus organisms such as B subtilis, B clausii and B coagulans are found in soil, water and nondairy fermented foods.  These organisms have been used as probiotics in humans.  Beginning on page 1298 Lee characterizes the probiotic properties of the Bacillus organisms.  Lee cites the well-accepted FAO/WHO 2006 definition of a probiotic which is: live microorganisms that are administered to hosts in adequate amounts for improving the host’s health. Product also contains two Lactobacillus organisms and the yeast S boulardii, which are all common human probiotic organisms.

    Fermented Organic Botanical Blend: Sprouted Flax Seed, Turmeric (Root), Ginger (Root), Astragalus (Root), Sprouted Canihua Seed (Chenopodium pallidicaule), Sprouted Hemp Seed, Sprouted Pumpkin Seed, Sprouted Green Pea (Seed), Holy Basil (leaf; Ocimum tenuiflorum), Ashwagandha (Root), Sprouted Broccoli Seed, Sprouted Milk Thistle (Seed), Sprouted Mung Bean (Vigna radiata), Sprouted Chia Seed, Turkey Tail Mushroom (Fruiting Bodies; Trametes versicolor), Probiotic Blend (50 Billion CFU†): L. plantarum, L paracasei, B. subtilis, B. clausii, B. coagulans, S. boulardii. Other Ingredients: Methylcellulose Capsule.

    †At time of manufacture.

    Adults take two capsules daily with 8 ounces of water or juice. Not intended for children.

    CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

    Probiotic Blend

    Di Stefano, M, MD; Miceli, E, MD; Armellini, E, MD; Missanelli, A, MD; Corazza, G R, MD Probiotics and Functional Abdominal Bloating, Journal of Clinical Gastroenterology: July 2004 - Volume 38 - Issue - p S102-S103 doi: 10.1097/01.mcg.0000128939.40458.25

    Kechagia M, Basoulis D, Konstantopoulou S, et al. Health benefits of probiotics: a review. ISRN Nutr. 2013;2013:481651. Published 2013 Jan 2. PMID: 24959545

    Organic Prebiotic Fibers

    M Saarela, L Lähteenmäki, R Crittenden, S Salminen, T Mattila-Sandholm, Gut bacteria and health foodsthe European perspective,International Journal of Food Microbiology, Volume 78, Issues 12, 2002, Pages 99-117. DOI: 10.1016/s0168-1605(02)00235-0

    Parnell JA, Reimer RA. Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome. Gut Microbes. 2012;3(1):2934. doi:10.4161/gmic.19246

    Wu HJ, Wu E. The role of gut microbiota in immune homeostasis and autoimmunity. Gut Microbes. 2012;3(1):414. doi:10.4161/gmic.19320

    Fermented Botanical Blend

    Jin M, Zhao K, Huang Q, Shang P. Structural features and biological activities of the polysaccharides from Astragalus membranaceus. International Journal of Biological Macromolecules. 2014 Mar;64:257-266. DOI: 10.1016/j.ijbiomac.2013.12.002.

    Selhub, E. M., Logan, A. C., & Bested, A. C. (2014). Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry. Journal of physiological anthropology, 33(1), 2. https://doi.org/10.1186/1880-6805-33-2

    Swain MR, Anandharaj M, Ray RC, Parveen Rani R. Fermented fruits and vegetables of Asia: a potential source of probiotics. Biotechnol Res Int. 2014;2014:250424. doi:10.1155/2014/250424

    Organic Ashwagandha

    Chandrasekhar, K., Kapoor, J., & Anishetty, S. (2012). A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of Ashwagandha root in reducing stress and anxiety in adults. Indian Journal of Psychological Medicine, 34(3), 255262. doi: 10.4103/0253-7176.106022

    Björnsson, HK, Björnsson, ES, Avula, B, et al. Ashwagandhainduced liver injury: A case series from Iceland and the US DrugInduced Liver Injury Network. Liver Int. 2020; 40: 825 829. https://doi.org/10.1111/liv.14393

    Additional

    Lee NK, Kim WS, Paik HD. Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier. Food Sci Biotechnol. 2019 Oct 8;28(5):1297-1305.

    Bacillus organisms such as B subtilis, B clausii and B coagulans are found in soil, water and nondairy fermented foods.  These organisms have been used as probiotics in humans.  Beginning on page 1298 Lee characterizes the probiotic properties of the Bacillus organisms.  Lee cites the well-accepted FAO/WHO 2006 definition of a probiotic which is: live microorganisms that are administered to hosts in adequate amounts for improving the host’s health. Product also contains two Lactobacillus organisms and the yeast S boulardii, which are all common human probiotic organisms.

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    Customer Reviews
    4.8 Based on 251 Reviews
    5 ★
    92% 
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    JP
    08/24/2022
    Jose P.
    United States

    Best probiotic

    I tried many different probiotics in the past and this one is definitely the best.

    MS
    08/17/2022
    Melissa S.
    United States United States

    love it all

    good products THEY ALL HAVE HELPED ME

    SH
    08/14/2022
    Sam H.
    United States United States

    My Probiotic

    Love the quality of the product and how regular it keeps me!

    CG
    08/08/2022
    Christina G.
    United States United States

    Good Stuff!

    Doctor prescribed taking once a day. Very easy to swallow capsules. I’ll be using it indefinitely.

    JW
    07/31/2022
    Jacqueline W.
    United States United States

    Good probitics

    This prebiotic I sometimes have GERd and when I use this product I got immediate relief. I will purchase again I highly recommend .

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