SBO Probiotic + 100 Billion CFUs
Description
PRODUCT DETAILS
- 100 billion CFUs per serving (colony-forming units)*
- 6 strains of probiotics all-in-one with soil-based organisms (SBO) to offer a unique class of probiotics*
- Fermented and organic botanical blend including ginger, green pea, sprouted chia seed
- Turkey tail mushroom and sprouted milk thistle
- Shelf-stable with no refrigeration required
- Non-GMO
- Gluten, dairy, and soy free, keto-friendly
- Vegan
- Manufactured in the USA in a cGMP certified facility
- Third party tested
- 45 days supply
- Also exists in 50 Billion CFUs* variant
Organic Botanical Blend
SOIL-BASED PROBIOTICS & PREBIOTICS 152
FEATURED INGREDIENTS
Probiotic Blend
6 strains with 100 billion CFUs*

Organic Prebiotic Fibers
Rich in fibers

Fermented Organic Botanical Blend
Turmeric root, ginger, astragalus & more

Organic Ashwagandha
An Ayurvedic herb


Soil-based, shelf-stable, and spore-forming probiotics coupled with prebiotic fibers and increased the amount of CFUs to our highest concentration for those looking for a more potent solution.*
100 billion CFUs soil-based organisms probiotics, prebiotics and fermented organic botanical blend*
Vegan. Non-GMO. Manufactured in a cGMP facility in the USA. 3rd party tested.
Supplement Facts
Ingredients
Suggested Use
References
- Description
- Supplement Facts
- Ingredients
- Suggested Use
- References
PRODUCT DETAILS
- 100 billion CFUs per serving (colony-forming units)*
- 6 strains of probiotics all-in-one with soil-based organisms (SBO) to offer a unique class of probiotics*
- Fermented and organic botanical blend including ginger, green pea, sprouted chia seed
- Turkey tail mushroom and sprouted milk thistle
- Shelf-stable with no refrigeration required
- Non-GMO
- Gluten, dairy, and soy free, keto-friendly
- Vegan
- Manufactured in the USA in a cGMP certified facility
- Third party tested
- 45 days supply
- Also exists in 50 Billion CFUs* variant
Organic Botanical Blend
SOIL-BASED PROBIOTICS & PREBIOTICS 152
FEATURED INGREDIENTS
Probiotic Blend
6 strains with 100 billion CFUs*

Organic Prebiotic Fibers
Rich in fibers

Fermented Organic Botanical Blend
Turmeric root, ginger, astragalus & more

Organic Ashwagandha
An Ayurvedic herb


Soil-based, shelf-stable, and spore-forming probiotics coupled with prebiotic fibers and increased the amount of CFUs to our highest concentration for those looking for a more potent solution.*
100 billion CFUs soil-based organisms probiotics, prebiotics and fermented organic botanical blend*
Vegan. Non-GMO. Manufactured in a cGMP facility in the USA. 3rd party tested.
Fermented Organic Botanical Blend: Sprouted Flax Seed, Turmeric (Root), Ginger (Root), Astragalus (Root), Sprouted Canihua Seed (Chenopodium pallidicaule), Sprouted Hemp Seed, Sprouted Pumpkin Seed, Sprouted Green Pea (Seed), Holy Basil (Leaf; Ocimum tenuiflorum), Ashwagandha (Root), Sprouted Broccoli Seed, Sprouted Milk Thistle (Seed), Sprouted Mung Bean (Vigna radiata), Sprouted Chia Seed, Turkey Tail Mushroom (Trametes versicolor), Probiotic Blend (100 Billion CFU†): L. plantarum, L. paracasei, B. subtilis, B. clausii, B. coagulans, S. boulardii. Other Ingredients: Methylcellulose Capsule.
†At time of manufacture.
Adults take two capsules daily with 8 ounces of water or juice. Not intended for children.
CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
Probiotic Blend
Kechagia M, Basoulis D, Konstantopoulou S, et al. Health benefits of probiotics: a review. ISRN Nutr. 2013;2013:481651. Published 2013 Jan 2. PMID: 24959545
Di Stefano, M, MD; Miceli, E, MD; Armellini, E, MD; Missanelli, A, MD; Corazza, G R, MD Probiotics and Functional Abdominal Bloating, Journal of Clinical Gastroenterology: July 2004 - Volume 38 - Issue - p S102-S103 doi: 10.1097/01.mcg.0000128939.40458.25
Organic Prebiotic Fibers
M Saarela, L Lähteenmäki, R Crittenden, S Salminen, T Mattila-Sandholm, Gut bacteria and health foods—the European perspective,International Journal of Food Microbiology, Volume 78, Issues 1–2, 2002, Pages 99-117. DOI: 10.1016/s0168-1605(02)00235-0
Parnell JA, Reimer RA. Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome. Gut Microbes. 2012;3(1):29‐34. doi:10.4161/gmic.19246
Wu HJ, Wu E. The role of gut microbiota in immune homeostasis and autoimmunity. Gut Microbes. 2012;3(1):4‐14. doi:10.4161/gmic.19320
Fermented Organic Botanical Blend
Jin M, Zhao K, Huang Q, Shang P. Structural features and biological activities of the polysaccharides from Astragalus membranaceus. International Journal of Biological Macromolecules. 2014 Mar;64:257-266. DOI: 10.1016/j.ijbiomac.2013.12.002.
Selhub, E. M., Logan, A. C., & Bested, A. C. (2014). Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry. Journal of physiological anthropology, 33(1), 2. https://doi.org/10.1186/1880-6805-33-2
Swain MR, Anandharaj M, Ray RC, Parveen Rani R. Fermented fruits and vegetables of Asia: a potential source of probiotics. Biotechnol Res Int. 2014;2014:250424. doi:10.1155/2014/250424
Organic Ashwagandha
Chandrasekhar, K., Kapoor, J., & Anishetty, S. (2012). A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of Ashwagandha root in reducing stress and anxiety in adults. Indian Journal of Psychological Medicine, 34(3), 255–262. doi: 10.4103/0253-7176.106022
Björnsson, HK, Björnsson, ES, Avula, B, et al. Ashwagandha‐induced liver injury: A case series from Iceland and the US Drug‐Induced Liver Injury Network. Liver Int. 2020; 40: 825– 829. https://doi.org/10.1111/liv.14393