Zoom Travel Size prebiotics probiotics Codeage SBO strains supplement capsule

SBO Probiotic + 50 Billion CFUs Travel Size.

Probiotics & Prebiotics In A Travel Size
    $12.99
    262 reviews
    Soil-Based

    Description

    Product Details

    • 50 billion CFUs per serving (colony-forming units)*
    • 6 strains of probiotics all-in-one with soil-based organisms (SBO) to deliver a unique class of probiotics*
    • Fermented and organic botanical blend*
    • Travel size 7 days 
    • Shelf-stable with no refrigeration required
    • Non-GMO, gluten, dairy, soy-free, keto-friendly
    • Vegan
    • Third-party tested
    • Manufactured in the USA in a cGMP-certified facility
    • Also exists in regular size

    Featured Ingredients

    Probiotic Blend

    6 strains with 50 billion CFUs*

    Organic Prebiotic Fibers

    Rich in fibers

    Fermented Botanical Blend

    Sprouted chia seed, canihua seed & more

    Organic Ashwagandha

    An Ayurvedic herb 

    Shelf-stable

    Our gut microbiota is established early in life and shifts throughout our journey. This formula is soil-based, shelf-stable, and provides spore-forming probiotics with prebiotic fibers to help the probiotics flourish. Travel size or to simply get started with a week worth of probiotics.*

    Suggested use

    Adults take two capsules daily with 8 ounces of water or juice. Not intended for children.

    See caution

    CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

    Additional Details

    Shelf-stable

    Our gut microbiota is established early in life and shifts throughout our journey. This formula is soil-based, shelf-stable, and provides spore-forming probiotics with prebiotic fibers to help the probiotics flourish. Travel size or to simply get started with a week worth of probiotics.*

    See all ingredients

    Ingredients:

    Fermented Organic Botanical Blend: Sprouted Chia Seed, Sprouted Canihua Seed, Astragalus (root), Ashwagandha (root), Turkey Tail Mushroom (Trametes versicolor), Sprouted Flax Seed, Sprouted Pumpkin Seed, Sprouted Hemp Seed, Sprouted Green Pea (seed), Ginger (root), Turmeric (root), Holy Basil (leaf) Sprouted Milk Thistle (seed), Sprouted Broccoli Seed, Sprouted Mung Bean. Probiotic Blend 50 billion CFU: L. plantarum, L. paracasei, B. subtilis, B. clausii, b. coagulans, and S. boulardii.

    *Formulated with 50 Billion CFUs at the time of manufacturing.

    Pairs With

    References

    Probiotic Blend

    Di Stefano, M, MD; Miceli, E, MD; Armellini, E, MD; Missanelli, A, MD; Corazza, G R, MD Probiotics and Functional Abdominal Bloating, Journal of Clinical Gastroenterology: July 2004 - Volume 38 - Issue - p S102-S103 doi: 10.1097/01.mcg.0000128939.40458.25

    Kechagia M, Basoulis D, Konstantopoulou S, et al. Health benefits of probiotics: a review. ISRN Nutr. 2013;2013:481651. Published 2013 Jan 2. PMID: 24959545

    See more

    Organic Prebiotic Fibers

    M Saarela, L Lähteenmäki, R Crittenden, S Salminen, T Mattila-Sandholm, Gut bacteria and health foodsthe European perspective,International Journal of Food Microbiology, Volume 78, Issues 12, 2002, Pages 99-117. DOI: 10.1016/s0168-1605(02)00235-0

    Parnell JA, Reimer RA. Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome. Gut Microbes. 2012;3(1):2934. doi:10.4161/gmic.19246

    Wu HJ, Wu E. The role of gut microbiota in immune homeostasis and autoimmunity. Gut Microbes. 2012;3(1):414. doi:10.4161/gmic.19320

    Fermented Botanical Blend

    Jin M, Zhao K, Huang Q, Shang P. Structural features and biological activities of the polysaccharides from Astragalus membranaceus. International Journal of Biological Macromolecules. 2014 Mar;64:257-266. DOI: 10.1016/j.ijbiomac.2013.12.002.

    Selhub, E. M., Logan, A. C., & Bested, A. C. (2014). Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry. Journal of physiological anthropology, 33(1), 2. https://doi.org/10.1186/1880-6805-33-2

    Swain MR, Anandharaj M, Ray RC, Parveen Rani R. Fermented fruits and vegetables of Asia: a potential source of probiotics. Biotechnol Res Int. 2014;2014:250424. doi:10.1155/2014/250424

    Organic Ashwagandha

    Chandrasekhar, K., Kapoor, J., & Anishetty, S. (2012). A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of Ashwagandha root in reducing stress and anxiety in adults. Indian Journal of Psychological Medicine, 34(3), 255262. doi: 10.4103/0253-7176.106022

    Björnsson, HK, Björnsson, ES, Avula, B, et al. Ashwagandhainduced liver injury: A case series from Iceland and the US DrugInduced Liver Injury Network. Liver Int. 2020; 40: 825 829. https://doi.org/10.1111/liv.14393

    Additional

    Lee NK, Kim WS, Paik HD. Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier. Food Sci Biotechnol. 2019 Oct 8;28(5):1297-1305.

    Bacillus organisms such as B subtilis, B clausii and B coagulans are found in soil, water and nondairy fermented foods.  These organisms have been used as probiotics in humans.  Beginning on page 1298 Lee characterizes the probiotic properties of the Bacillus organisms.  Lee cites the well-accepted FAO/WHO 2006 definition of a probiotic which is: live microorganisms that are administered to hosts in adequate amounts for improving the host’s health. Product also contains two Lactobacillus organisms and the yeast S boulardii, which are all common human probiotic organisms.

    Supplement Facts

    Ingredients

    Suggested Use

    References

    Product Details

    • 50 billion CFUs per serving (colony-forming units)*
    • 6 strains of probiotics all-in-one with soil-based organisms (SBO) to deliver a unique class of probiotics*
    • Fermented and organic botanical blend*
    • Travel size 7 days 
    • Shelf-stable with no refrigeration required
    • Non-GMO, gluten, dairy, soy-free, keto-friendly
    • Vegan
    • Third-party tested
    • Manufactured in the USA in a cGMP-certified facility
    • Also exists in regular size

    Featured Ingredients

    Probiotic Blend

    6 strains with 50 billion CFUs*

    Organic Prebiotic Fibers

    Rich in fibers

    Fermented Botanical Blend

    Sprouted chia seed, canihua seed & more

    Organic Ashwagandha

    An Ayurvedic herb 

    Shelf-stable

    Our gut microbiota is established early in life and shifts throughout our journey. This formula is soil-based, shelf-stable, and provides spore-forming probiotics with prebiotic fibers to help the probiotics flourish. Travel size or to simply get started with a week worth of probiotics.*

    Suggested use

    Adults take two capsules daily with 8 ounces of water or juice. Not intended for children.

    See caution

    CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

    Additional Details

    Shelf-stable

    Our gut microbiota is established early in life and shifts throughout our journey. This formula is soil-based, shelf-stable, and provides spore-forming probiotics with prebiotic fibers to help the probiotics flourish. Travel size or to simply get started with a week worth of probiotics.*

    See all ingredients

    Ingredients:

    Fermented Organic Botanical Blend: Sprouted Chia Seed, Sprouted Canihua Seed, Astragalus (root), Ashwagandha (root), Turkey Tail Mushroom (Trametes versicolor), Sprouted Flax Seed, Sprouted Pumpkin Seed, Sprouted Hemp Seed, Sprouted Green Pea (seed), Ginger (root), Turmeric (root), Holy Basil (leaf) Sprouted Milk Thistle (seed), Sprouted Broccoli Seed, Sprouted Mung Bean. Probiotic Blend 50 billion CFU: L. plantarum, L. paracasei, B. subtilis, B. clausii, b. coagulans, and S. boulardii.

    *Formulated with 50 Billion CFUs at the time of manufacturing.

    Pairs With

    References

    Probiotic Blend

    Di Stefano, M, MD; Miceli, E, MD; Armellini, E, MD; Missanelli, A, MD; Corazza, G R, MD Probiotics and Functional Abdominal Bloating, Journal of Clinical Gastroenterology: July 2004 - Volume 38 - Issue - p S102-S103 doi: 10.1097/01.mcg.0000128939.40458.25

    Kechagia M, Basoulis D, Konstantopoulou S, et al. Health benefits of probiotics: a review. ISRN Nutr. 2013;2013:481651. Published 2013 Jan 2. PMID: 24959545

    See more

    Organic Prebiotic Fibers

    M Saarela, L Lähteenmäki, R Crittenden, S Salminen, T Mattila-Sandholm, Gut bacteria and health foodsthe European perspective,International Journal of Food Microbiology, Volume 78, Issues 12, 2002, Pages 99-117. DOI: 10.1016/s0168-1605(02)00235-0

    Parnell JA, Reimer RA. Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome. Gut Microbes. 2012;3(1):2934. doi:10.4161/gmic.19246

    Wu HJ, Wu E. The role of gut microbiota in immune homeostasis and autoimmunity. Gut Microbes. 2012;3(1):414. doi:10.4161/gmic.19320

    Fermented Botanical Blend

    Jin M, Zhao K, Huang Q, Shang P. Structural features and biological activities of the polysaccharides from Astragalus membranaceus. International Journal of Biological Macromolecules. 2014 Mar;64:257-266. DOI: 10.1016/j.ijbiomac.2013.12.002.

    Selhub, E. M., Logan, A. C., & Bested, A. C. (2014). Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry. Journal of physiological anthropology, 33(1), 2. https://doi.org/10.1186/1880-6805-33-2

    Swain MR, Anandharaj M, Ray RC, Parveen Rani R. Fermented fruits and vegetables of Asia: a potential source of probiotics. Biotechnol Res Int. 2014;2014:250424. doi:10.1155/2014/250424

    Organic Ashwagandha

    Chandrasekhar, K., Kapoor, J., & Anishetty, S. (2012). A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of Ashwagandha root in reducing stress and anxiety in adults. Indian Journal of Psychological Medicine, 34(3), 255262. doi: 10.4103/0253-7176.106022

    Björnsson, HK, Björnsson, ES, Avula, B, et al. Ashwagandhainduced liver injury: A case series from Iceland and the US DrugInduced Liver Injury Network. Liver Int. 2020; 40: 825 829. https://doi.org/10.1111/liv.14393

    Additional

    Lee NK, Kim WS, Paik HD. Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier. Food Sci Biotechnol. 2019 Oct 8;28(5):1297-1305.

    Bacillus organisms such as B subtilis, B clausii and B coagulans are found in soil, water and nondairy fermented foods.  These organisms have been used as probiotics in humans.  Beginning on page 1298 Lee characterizes the probiotic properties of the Bacillus organisms.  Lee cites the well-accepted FAO/WHO 2006 definition of a probiotic which is: live microorganisms that are administered to hosts in adequate amounts for improving the host’s health. Product also contains two Lactobacillus organisms and the yeast S boulardii, which are all common human probiotic organisms.

    Fermented Organic Botanical Blend: Sprouted Chia Seed, Sprouted Canihua Seed, Astragalus (root), Ashwagandha (root), Turkey Tail Mushroom (Trametes versicolor), Sprouted Flax Seed, Sprouted Pumpkin Seed, Sprouted Hemp Seed, Sprouted Green Pea (seed), Ginger (root), Turmeric (root), Holy Basil (leaf) Sprouted Milk Thistle (seed), Sprouted Broccoli Seed, Sprouted Mung Bean. Probiotic Blend 50 billion CFU: L. plantarum, L. paracasei, B. subtilis, B. clausii, b. coagulans, and S. boulardii.

    *Formulated with 50 Billion CFUs at the time of manufacturing.

    \

    Adults take two capsules daily with 8 ounces of water or juice. Not intended for children.

    CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

    Probiotic Blend

    Di Stefano, M, MD; Miceli, E, MD; Armellini, E, MD; Missanelli, A, MD; Corazza, G R, MD Probiotics and Functional Abdominal Bloating, Journal of Clinical Gastroenterology: July 2004 - Volume 38 - Issue - p S102-S103 doi: 10.1097/01.mcg.0000128939.40458.25

    Kechagia M, Basoulis D, Konstantopoulou S, et al. Health benefits of probiotics: a review. ISRN Nutr. 2013;2013:481651. Published 2013 Jan 2. PMID: 24959545

    Organic Prebiotic Fibers

    M Saarela, L Lähteenmäki, R Crittenden, S Salminen, T Mattila-Sandholm, Gut bacteria and health foodsthe European perspective,International Journal of Food Microbiology, Volume 78, Issues 12, 2002, Pages 99-117. DOI: 10.1016/s0168-1605(02)00235-0

    Parnell JA, Reimer RA. Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome. Gut Microbes. 2012;3(1):2934. doi:10.4161/gmic.19246

    Wu HJ, Wu E. The role of gut microbiota in immune homeostasis and autoimmunity. Gut Microbes. 2012;3(1):414. doi:10.4161/gmic.19320

    Fermented Botanical Blend

    Jin M, Zhao K, Huang Q, Shang P. Structural features and biological activities of the polysaccharides from Astragalus membranaceus. International Journal of Biological Macromolecules. 2014 Mar;64:257-266. DOI: 10.1016/j.ijbiomac.2013.12.002.

    Selhub, E. M., Logan, A. C., & Bested, A. C. (2014). Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry. Journal of physiological anthropology, 33(1), 2. https://doi.org/10.1186/1880-6805-33-2

    Swain MR, Anandharaj M, Ray RC, Parveen Rani R. Fermented fruits and vegetables of Asia: a potential source of probiotics. Biotechnol Res Int. 2014;2014:250424. doi:10.1155/2014/250424

    Organic Ashwagandha

    Chandrasekhar, K., Kapoor, J., & Anishetty, S. (2012). A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of Ashwagandha root in reducing stress and anxiety in adults. Indian Journal of Psychological Medicine, 34(3), 255262. doi: 10.4103/0253-7176.106022

    Björnsson, HK, Björnsson, ES, Avula, B, et al. Ashwagandhainduced liver injury: A case series from Iceland and the US DrugInduced Liver Injury Network. Liver Int. 2020; 40: 825 829. https://doi.org/10.1111/liv.14393

    Additional

    Lee NK, Kim WS, Paik HD. Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier. Food Sci Biotechnol. 2019 Oct 8;28(5):1297-1305.

    Bacillus organisms such as B subtilis, B clausii and B coagulans are found in soil, water and nondairy fermented foods.  These organisms have been used as probiotics in humans.  Beginning on page 1298 Lee characterizes the probiotic properties of the Bacillus organisms.  Lee cites the well-accepted FAO/WHO 2006 definition of a probiotic which is: live microorganisms that are administered to hosts in adequate amounts for improving the host’s health. Product also contains two Lactobacillus organisms and the yeast S boulardii, which are all common human probiotic organisms.

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    Customer Reviews
    4.8 Based on 262 Reviews
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    KI
    12/09/2022
    Kristi I.
    United States

    Wonderful

    I love taking probiotics with prebiotics and feel this brand is a very reputable brand and cares about their products

    LD
    12/03/2022
    Laura D.
    United States United States

    Best Supplements

    I find the quality of this product and all Codeage products to be top notch. Ingredients are superior to many other brands and the value for such high quality ingredients is exceptional.

    LS
    11/25/2022
    Leslie S.
    United States United States

    Fist Try

    This was a product I was interested in trying because of it's ingredients. As first time consuming them I do see good difference for the reason I started taken them. I would recommend given them a try.

    MS
    11/23/2022
    Mei S.
    United States United States

    The best product

    Good stuff

    EL
    10/30/2022
    Ellen L.
    United States United States

    A lot of improvement!

    Excellent. Really think it’s helped my constellation of gut issues; i.e., IBS, SIBO, leaky gut, maybe even histamine and FODMAP intolerances. Overall, I’m much improved! Thank you!

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