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1-856-CODEAGE
- 500 mg white kidney beans
- 250 mg green tea leaf powder
- 200 mg cinnamon powder
- Keto-friendly
- Non-GMO
- Vegan
- Dairy, soy, and gluten-free
- Third-party tested
- Manufactured in the USA in a cGMP-certified facility
- A carb blocker is a dietary supplement that may positively support the digestion of carbohydrates in the gut or play a role in enzymes that break down carbs*
- Weight management support*
Description
Product Details
Featured Ingredients
White Kidney Bean Powder
A bean variety
Green Tea Leaf Powder
Made from the Camellia sinensis plant
Cinnamon
A spice with antioxidant properties*
Keto lifestyle
A fusion of 3 vegan ingredients designed for those on a ketogenic or low-carb diet.*
Suggested use
As a dietary supplement take two (2) capsules daily (before your biggest meals). For best results take 20-30 min before a meal with an 8oz glass of water or as directed by your healthcare professional. Do not exceed 4 capsules a day.
See caution
CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
Additional Details
Keto lifestyle
A fusion of 3 vegan ingredients designed for those on a ketogenic or low-carb diet.*
See all ingredients
Ingredients:
White Kidney Bean Powder (Phaseolus vulgaris), Green Tea Leaf Powder, Cinnamon (Bark). Other Ingredients: Methylcellulose Capsule.
Pairs With
References
White Kidney Bean Powder
Wang, S, Chen, L, Yang, H, Gu, J, Wang, J, Ren, F. Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects. Food Sci Nutr. 2020; 8: 1315– 1324. DOI: 10.1002/fsn3.1299
Barrett, M. L., & Udani, J. K. (2011). A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic control. Nutrition journal, 10, 24. DOI: 10.1186/1475-2891-10-24
See more
Nolan, R., Shannon, O. M., Robinson, N., Joel, A., Houghton, D., & Malcomson, F. C. (2020). It's No Has Bean: A Review of the Effects of White Kidney Bean Extract on Body Composition and Metabolic Health. Nutrients, 12(5), E1398. DOI: 10.3390/nu12051398
Udani, J., & Singh, B. B. (2007). Blocking carbohydrate absorption and weight loss: a clinical trial using a proprietary fractionated white bean extract. Alternative therapies in health and medicine, 13(4), 32–37. PMID: 17658120
Udani, J., Hardy, M., & Madsen, D. C. (2004). Blocking carbohydrate absorption and weight loss: a clinical trial using Phase 2 brand proprietary fractionated white bean extract. Alternative medicine review : a journal of clinical therapeutic, 9(1), 63–69. PMID: 15005645
Celleno, L., Tolaini, M. V., D'Amore, A., Perricone, N. V., & Preuss, H. G. (2007). A Dietary supplement containing standardized Phaseolus vulgaris extract influences body composition of overweight men and women. International journal of medical sciences, 4(1), 45–52. DOI: 10.7150/ijms.4.45
Onakpoya, I., Aldaas, S., Terry, R., & Ernst, E. (2011). The efficacy of Phaseolus vulgaris as a weight-loss supplement: a systematic review and meta-analysis of randomised clinical trials. The British journal of nutrition, 106(2), 196–202. DOI: 10.1017/s0007114511001516
Green Tea Leaf Powder
Chacko SM, Thambi PT, Kuttan R, Nishigaki I. Beneficial effects of green tea: a literature review. Chin Med. 2010;5:13. Published 2010 Apr 6. doi: 10.1186/1749-8546-5-13
Wang, H., Wen, Y., Du, Y., Yan, X., Guo, H., Rycroft, J. A., Boon, N., Kovacs, E. M., & Mela, D. J. (2010). Effects of catechin enriched green tea on body composition. Obesity (Silver Spring, Md.), 18(4), 773–779. DOI: 10.1038/oby.2009.256
Boon N. (2008). Health potential for functional green teas?. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 78(6), 275–281. DOI: 10.1024/0300-9831.78.6.275
Hursel, R., & Westerterp-Plantenga, M. S. (2013). Catechin- and caffeine-rich teas for control of body weight in humans. The American journal of clinical nutrition, 98(6 Suppl), 1682S–1693S. DOI: 10.3945/ajcn.113.058396
Kubota, K., Sumi, S., Tojo, H., Sumi-Inoue, Y., I-Chin, H., Oi, Y., Fujita, H., & Urata, H. (2011). Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract. Nutrition research (New York, N.Y.), 31(6), 421–428. DOI: 10.1016/j.nutres.2011.05.004
Nagao, T., Hase, T., & Tokimitsu, I. (2007). A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity (Silver Spring, Md.), 15(6), 1473–1483. DOI: 10.1038/oby.2007.176
Stendell-Hollis, N. R., Thomson, C. A., Thompson, P. A., Bea, J. W., Cussler, E. C., & Hakim, I. A. (2010). Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 23(6), 590–600. DOI: 10.1111/j.1365-277X.2010.01078.x
Cinnamon
Kawatra, P., & Rajagopalan, R. (2015). Cinnamon: Mystic powers of a minute ingredient. Pharmacognosy research, 7(Suppl 1), S1–S6. doi: 10.4103/0974-8490.157990
Rao, P. V., & Gan, S. H. (2014). Cinnamon: a multifaceted medicinal plant. Evidence-based complementary and alternative medicine : eCAM, 2014, 642942. doi: 10.1155/2014/642942
Shan, B., Cai, Y. Z., Sun, M., & Corke, H. (2005). Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of agricultural and food chemistry, 53(20), 7749–7759. DOI: 10.1021/jf051513y
Gunawardena, D., Karunaweera, N., Lee, S., van Der Kooy, F., Harman, D. G., Raju, R., Bennett, L., Gyengesi, E., Sucher, N. J., & Münch, G. (2015). Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts - identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds. Food & function, 6(3), 910–919. DOI: 10.1039/c4fo00680a
Liao, J. C., Deng, J. S., Chiu, C. S., Hou, W. C., Huang, S. S., Shie, P. H., & Huang, G. J. (2012). Anti-Inflammatory Activities of Cinnamomum cassia Constituents In Vitro and In Vivo. Evidence-based complementary and alternative medicine : eCAM, 2012, 429320. DOI: 10.1155/2012/429320
Anderson R. A. (2008). Chromium and polyphenols from cinnamon improve insulin sensitivity. The Proceedings of the Nutrition Society, 67(1), 48–53. DOI: 10.1017/S0029665108006010
Adisakwattana, S., Lerdsuwankij, O., Poputtachai, U., Minipun, A., & Suparpprom, C. (2011). Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase. Plant foods for human nutrition (Dordrecht, Netherlands), 66(2), 143–148. DOI: 10.1007/s11130-011-0226-4
Ooi, L. S., Li, Y., Kam, S. L., Wang, H., Wong, E. Y., & Ooi, V. E. (2006). Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume. The American journal of Chinese medicine, 34(3), 511–522. DOI: 10.1142/S0192415X06004041
Gupta, C., Kumari, A., Garg, A. P., Catanzaro, R., & Marotta, F. (2011). Comparative study of cinnamon oil and clove oil on some oral microbiota. Acta bio-medica : Atenei Parmensis, 82(3), 197–199. PMID: 22783715
Supplement Facts
Ingredients
Suggested Use
References
Product Details
- 500 mg white kidney beans
- 250 mg green tea leaf powder
- 200 mg cinnamon powder
- Keto-friendly
- Non-GMO
- Vegan
- Dairy, soy, and gluten-free
- Third-party tested
- Manufactured in the USA in a cGMP-certified facility
- A carb blocker is a dietary supplement that may positively support the digestion of carbohydrates in the gut or play a role in enzymes that break down carbs*
- Weight management support*
Featured Ingredients
White Kidney Bean Powder
A bean variety
Green Tea Leaf Powder
Made from the Camellia sinensis plant
Cinnamon
A spice with antioxidant properties*
Keto lifestyle
A fusion of 3 vegan ingredients designed for those on a ketogenic or low-carb diet.*
Suggested use
As a dietary supplement take two (2) capsules daily (before your biggest meals). For best results take 20-30 min before a meal with an 8oz glass of water or as directed by your healthcare professional. Do not exceed 4 capsules a day.
See caution
CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
Additional Details
Keto lifestyle
A fusion of 3 vegan ingredients designed for those on a ketogenic or low-carb diet.*
See all ingredients
Ingredients:
White Kidney Bean Powder (Phaseolus vulgaris), Green Tea Leaf Powder, Cinnamon (Bark). Other Ingredients: Methylcellulose Capsule.
Pairs With
References
White Kidney Bean Powder
Wang, S, Chen, L, Yang, H, Gu, J, Wang, J, Ren, F. Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects. Food Sci Nutr. 2020; 8: 1315– 1324. DOI: 10.1002/fsn3.1299
Barrett, M. L., & Udani, J. K. (2011). A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic control. Nutrition journal, 10, 24. DOI: 10.1186/1475-2891-10-24
See more
Nolan, R., Shannon, O. M., Robinson, N., Joel, A., Houghton, D., & Malcomson, F. C. (2020). It's No Has Bean: A Review of the Effects of White Kidney Bean Extract on Body Composition and Metabolic Health. Nutrients, 12(5), E1398. DOI: 10.3390/nu12051398
Udani, J., & Singh, B. B. (2007). Blocking carbohydrate absorption and weight loss: a clinical trial using a proprietary fractionated white bean extract. Alternative therapies in health and medicine, 13(4), 32–37. PMID: 17658120
Udani, J., Hardy, M., & Madsen, D. C. (2004). Blocking carbohydrate absorption and weight loss: a clinical trial using Phase 2 brand proprietary fractionated white bean extract. Alternative medicine review : a journal of clinical therapeutic, 9(1), 63–69. PMID: 15005645
Celleno, L., Tolaini, M. V., D'Amore, A., Perricone, N. V., & Preuss, H. G. (2007). A Dietary supplement containing standardized Phaseolus vulgaris extract influences body composition of overweight men and women. International journal of medical sciences, 4(1), 45–52. DOI: 10.7150/ijms.4.45
Onakpoya, I., Aldaas, S., Terry, R., & Ernst, E. (2011). The efficacy of Phaseolus vulgaris as a weight-loss supplement: a systematic review and meta-analysis of randomised clinical trials. The British journal of nutrition, 106(2), 196–202. DOI: 10.1017/s0007114511001516
Green Tea Leaf Powder
Chacko SM, Thambi PT, Kuttan R, Nishigaki I. Beneficial effects of green tea: a literature review. Chin Med. 2010;5:13. Published 2010 Apr 6. doi: 10.1186/1749-8546-5-13
Wang, H., Wen, Y., Du, Y., Yan, X., Guo, H., Rycroft, J. A., Boon, N., Kovacs, E. M., & Mela, D. J. (2010). Effects of catechin enriched green tea on body composition. Obesity (Silver Spring, Md.), 18(4), 773–779. DOI: 10.1038/oby.2009.256
Boon N. (2008). Health potential for functional green teas?. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 78(6), 275–281. DOI: 10.1024/0300-9831.78.6.275
Hursel, R., & Westerterp-Plantenga, M. S. (2013). Catechin- and caffeine-rich teas for control of body weight in humans. The American journal of clinical nutrition, 98(6 Suppl), 1682S–1693S. DOI: 10.3945/ajcn.113.058396
Kubota, K., Sumi, S., Tojo, H., Sumi-Inoue, Y., I-Chin, H., Oi, Y., Fujita, H., & Urata, H. (2011). Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract. Nutrition research (New York, N.Y.), 31(6), 421–428. DOI: 10.1016/j.nutres.2011.05.004
Nagao, T., Hase, T., & Tokimitsu, I. (2007). A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity (Silver Spring, Md.), 15(6), 1473–1483. DOI: 10.1038/oby.2007.176
Stendell-Hollis, N. R., Thomson, C. A., Thompson, P. A., Bea, J. W., Cussler, E. C., & Hakim, I. A. (2010). Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 23(6), 590–600. DOI: 10.1111/j.1365-277X.2010.01078.x
Cinnamon
Kawatra, P., & Rajagopalan, R. (2015). Cinnamon: Mystic powers of a minute ingredient. Pharmacognosy research, 7(Suppl 1), S1–S6. doi: 10.4103/0974-8490.157990
Rao, P. V., & Gan, S. H. (2014). Cinnamon: a multifaceted medicinal plant. Evidence-based complementary and alternative medicine : eCAM, 2014, 642942. doi: 10.1155/2014/642942
Shan, B., Cai, Y. Z., Sun, M., & Corke, H. (2005). Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of agricultural and food chemistry, 53(20), 7749–7759. DOI: 10.1021/jf051513y
Gunawardena, D., Karunaweera, N., Lee, S., van Der Kooy, F., Harman, D. G., Raju, R., Bennett, L., Gyengesi, E., Sucher, N. J., & Münch, G. (2015). Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts - identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds. Food & function, 6(3), 910–919. DOI: 10.1039/c4fo00680a
Liao, J. C., Deng, J. S., Chiu, C. S., Hou, W. C., Huang, S. S., Shie, P. H., & Huang, G. J. (2012). Anti-Inflammatory Activities of Cinnamomum cassia Constituents In Vitro and In Vivo. Evidence-based complementary and alternative medicine : eCAM, 2012, 429320. DOI: 10.1155/2012/429320
Anderson R. A. (2008). Chromium and polyphenols from cinnamon improve insulin sensitivity. The Proceedings of the Nutrition Society, 67(1), 48–53. DOI: 10.1017/S0029665108006010
Adisakwattana, S., Lerdsuwankij, O., Poputtachai, U., Minipun, A., & Suparpprom, C. (2011). Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase. Plant foods for human nutrition (Dordrecht, Netherlands), 66(2), 143–148. DOI: 10.1007/s11130-011-0226-4
Ooi, L. S., Li, Y., Kam, S. L., Wang, H., Wong, E. Y., & Ooi, V. E. (2006). Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume. The American journal of Chinese medicine, 34(3), 511–522. DOI: 10.1142/S0192415X06004041
Gupta, C., Kumari, A., Garg, A. P., Catanzaro, R., & Marotta, F. (2011). Comparative study of cinnamon oil and clove oil on some oral microbiota. Acta bio-medica : Atenei Parmensis, 82(3), 197–199. PMID: 22783715
White Kidney Bean Powder (Phaseolus vulgaris), Green Tea Leaf Powder, Cinnamon (Bark). Other Ingredients: Methylcellulose Capsule.
As a dietary supplement take two (2) capsules daily (before your biggest meals). For best results take 20-30 min before a meal with an 8oz glass of water or as directed by your healthcare professional. Do not exceed 4 capsules a day.
CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
White Kidney Bean Powder
Wang, S, Chen, L, Yang, H, Gu, J, Wang, J, Ren, F. Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects. Food Sci Nutr. 2020; 8: 1315– 1324. DOI: 10.1002/fsn3.1299
Barrett, M. L., & Udani, J. K. (2011). A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic control. Nutrition journal, 10, 24. DOI: 10.1186/1475-2891-10-24
Nolan, R., Shannon, O. M., Robinson, N., Joel, A., Houghton, D., & Malcomson, F. C. (2020). It's No Has Bean: A Review of the Effects of White Kidney Bean Extract on Body Composition and Metabolic Health. Nutrients, 12(5), E1398. DOI: 10.3390/nu12051398
Udani, J., & Singh, B. B. (2007). Blocking carbohydrate absorption and weight loss: a clinical trial using a proprietary fractionated white bean extract. Alternative therapies in health and medicine, 13(4), 32–37. PMID: 17658120
Udani, J., Hardy, M., & Madsen, D. C. (2004). Blocking carbohydrate absorption and weight loss: a clinical trial using Phase 2 brand proprietary fractionated white bean extract. Alternative medicine review : a journal of clinical therapeutic, 9(1), 63–69. PMID: 15005645
Celleno, L., Tolaini, M. V., D'Amore, A., Perricone, N. V., & Preuss, H. G. (2007). A Dietary supplement containing standardized Phaseolus vulgaris extract influences body composition of overweight men and women. International journal of medical sciences, 4(1), 45–52. DOI: 10.7150/ijms.4.45
Onakpoya, I., Aldaas, S., Terry, R., & Ernst, E. (2011). The efficacy of Phaseolus vulgaris as a weight-loss supplement: a systematic review and meta-analysis of randomised clinical trials. The British journal of nutrition, 106(2), 196–202. DOI: 10.1017/s0007114511001516
Green Tea Leaf Powder
Chacko SM, Thambi PT, Kuttan R, Nishigaki I. Beneficial effects of green tea: a literature review. Chin Med. 2010;5:13. Published 2010 Apr 6. doi: 10.1186/1749-8546-5-13
Wang, H., Wen, Y., Du, Y., Yan, X., Guo, H., Rycroft, J. A., Boon, N., Kovacs, E. M., & Mela, D. J. (2010). Effects of catechin enriched green tea on body composition. Obesity (Silver Spring, Md.), 18(4), 773–779. DOI: 10.1038/oby.2009.256
Boon N. (2008). Health potential for functional green teas?. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 78(6), 275–281. DOI: 10.1024/0300-9831.78.6.275
Hursel, R., & Westerterp-Plantenga, M. S. (2013). Catechin- and caffeine-rich teas for control of body weight in humans. The American journal of clinical nutrition, 98(6 Suppl), 1682S–1693S. DOI: 10.3945/ajcn.113.058396
Kubota, K., Sumi, S., Tojo, H., Sumi-Inoue, Y., I-Chin, H., Oi, Y., Fujita, H., & Urata, H. (2011). Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract. Nutrition research (New York, N.Y.), 31(6), 421–428. DOI: 10.1016/j.nutres.2011.05.004
Nagao, T., Hase, T., & Tokimitsu, I. (2007). A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity (Silver Spring, Md.), 15(6), 1473–1483. DOI: 10.1038/oby.2007.176
Stendell-Hollis, N. R., Thomson, C. A., Thompson, P. A., Bea, J. W., Cussler, E. C., & Hakim, I. A. (2010). Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 23(6), 590–600. DOI: 10.1111/j.1365-277X.2010.01078.x
Cinnamon
Kawatra, P., & Rajagopalan, R. (2015). Cinnamon: Mystic powers of a minute ingredient. Pharmacognosy research, 7(Suppl 1), S1–S6. doi: 10.4103/0974-8490.157990
Rao, P. V., & Gan, S. H. (2014). Cinnamon: a multifaceted medicinal plant. Evidence-based complementary and alternative medicine : eCAM, 2014, 642942. doi: 10.1155/2014/642942
Shan, B., Cai, Y. Z., Sun, M., & Corke, H. (2005). Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of agricultural and food chemistry, 53(20), 7749–7759. DOI: 10.1021/jf051513y
Gunawardena, D., Karunaweera, N., Lee, S., van Der Kooy, F., Harman, D. G., Raju, R., Bennett, L., Gyengesi, E., Sucher, N. J., & Münch, G. (2015). Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts - identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds. Food & function, 6(3), 910–919. DOI: 10.1039/c4fo00680a
Liao, J. C., Deng, J. S., Chiu, C. S., Hou, W. C., Huang, S. S., Shie, P. H., & Huang, G. J. (2012). Anti-Inflammatory Activities of Cinnamomum cassia Constituents In Vitro and In Vivo. Evidence-based complementary and alternative medicine : eCAM, 2012, 429320. DOI: 10.1155/2012/429320
Anderson R. A. (2008). Chromium and polyphenols from cinnamon improve insulin sensitivity. The Proceedings of the Nutrition Society, 67(1), 48–53. DOI: 10.1017/S0029665108006010
Adisakwattana, S., Lerdsuwankij, O., Poputtachai, U., Minipun, A., & Suparpprom, C. (2011). Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase. Plant foods for human nutrition (Dordrecht, Netherlands), 66(2), 143–148. DOI: 10.1007/s11130-011-0226-4
Ooi, L. S., Li, Y., Kam, S. L., Wang, H., Wong, E. Y., & Ooi, V. E. (2006). Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume. The American journal of Chinese medicine, 34(3), 511–522. DOI: 10.1142/S0192415X06004041
Gupta, C., Kumari, A., Garg, A. P., Catanzaro, R., & Marotta, F. (2011). Comparative study of cinnamon oil and clove oil on some oral microbiota. Acta bio-medica : Atenei Parmensis, 82(3), 197–199. PMID: 22783715
Customer Reviews
4.7
Based on 73 Reviews
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AO
06/30/2022
Ana O.
United States
YB
01/11/2022
Yvette B.
United StatesCarb Focus
I love this product, if used as suggested, you can feel full and FOCUS on your consumption. I have been extremely pleased with every Product I have purchased from this company as well as their customer service
L
09/04/2021
Laura
United StatesWow
I have been pre diabetic and am back doing keto, after successfully healing from cancer, and thought it may be beneficial to have a carb blocker for help on those extra carb days. My blood sugar has been higher than typical, so as I get back to the beneficial higher healthy fats and lower carbs, decided to buy this. Codeage has always been superior with this supplements and they have earned my trust. Just celebrated my 63rd bday and had this prior to eating a piece of cake. My blood sugar did elevate but not above 150 which is miraculous for me- as normally it would have been 200. I’m getting back to a healthier lifestyle and have to say with the several times I have used this supplement I have found it extremely beneficial. Will always keep some on hand. A must have for the low carb lifestyle
OP
01/03/2021
Olga P.
United StatesSBO PROBIOTIC 50 billion CFU
Dear fellow supplement takers, I would like to say a few good words about CodeAge company. I’m really happy with overall results of their supplements (and we are taking a few between my husband and I). Their supplements are of very high quality, we don’t experience any side effects and they are reasonably priced. My husband has just started to take their Keto Carb Blocker, and so far is very happy with the results. Their probiotics are really good. Highly recommend this company.
BL
03/20/2020
Becky L.
United StatesGreat product & service
I like it very much. I use scoop in my coffee every morning. It not only helps hair, skin & nails but, more importantly it helps my joints too. I have arthritis in my wrists & hands and the collagen really works to help alleviate pain.
