$39.99
3-Month Supply

Akkermansia 500 Ultra

Zoom Codeage Akkermansia Muciniphila 500 Million AFU Probiotic Chicory Inulin Supplement Prebiotic Chicory Root Fiber
Zoom Codeage Akkermansia Supplement Chicory Inulin 500 Millions AFUs
Zoom Codeage Akkermansia Supplement Chicory Inulin 500 Millions AFUs capsule
Zoom Akkermansia 500 Ultra
Zoom Codeage Akkermansia Muciniphila 500 Million AFU Gut Health Supplement Chicory Inulin Root Fiber Probiotic Prebiotic Pills Synbiotic
3-Month Supply

Akkermansia 500 Ultra

Comprehensive gut health.

$39.99
New Arrival

Codeage Akkermansia 500 Ultra elevates gut health support with an advanced akkermansia probiotic formula featuring a potent dose of 500 million AFUs of Akkermansia muciniphila per serving.* Designed to support digestive wellness, GI barrier integrity, and intestinal wall health, this supplement combines akkermansia with chicory inulin to offer comprehensive probiotic, prebiotic, and synbiotic benefits.* 3-month supply.

  • Codeage Akkermansia 500 Ultra offers an enhanced daily probiotic supplement formulated to elevate your gut health and wellness journey. Featuring an unprecedented 500 Million AFUs of Akkermansia muciniphila per serving,* this powerhouse blend helps promote your gut flora, immune function, and overall well-being.*
  • This potent akkermansia supplement also offers chicory inulin, fostering the symbiotic potential of Akkermansia muciniphila and chicory root. Inulin is a soluble fiber that can help nourish beneficial gut bacteria, including Akkermansia muciniphila. Its inclusion may help support a balanced gut microbiome, promoting digestive health and nutrient absorption.*
  • Each bottle of Codeage akkermansia probiotic ultra delivers a generous 3-month supply. This akkermansia probiotic supplement is convenient with just one capsule daily. It offers probiotics akkermansia for those seeking advanced, daily probiotic support.*
  • Codeage Akkermansia muciniphila probiotic supplement is vegan, non-GMO, dairy, soy, and gluten-free. This akkermansia probiotic for gut health formula is encapsulated in vegetarian capsules for convenience and absorption.
  • Codeage Akkermansia 500 Ultra is manufactured in the USA within a cGMP-certified facility, utilizing premium global ingredients to ensure quality and purity standards in every batch.
Learn More

Codeage Akkermansia 500 Ultra elevates gut health support with an advanced akkermansia probiotic formula featuring a potent dose of 500 million AFUs of Akkermansia muciniphila per serving.* Designed to support digestive wellness, GI barrier integrity, and intestinal wall health, this supplement combines akkermansia with chicory inulin to offer comprehensive probiotic, prebiotic, and synbiotic benefits.* 3-month supply.

Supplement Facts

Supplement Facts

Ingredients

Akkermansia (Akkermansia Muciniphila), Chicory Inulin. Other Ingredients: Hypromellose (Vegetarian Capsule), L-Leucine, Silica, Enteric Coating.

†At time of manufacture.

Product Details

  • Codeage Akkermansia 500 Ultra offers an enhanced daily probiotic supplement formulated to elevate your gut health and wellness journey. Featuring an unprecedented 500 Million AFUs of Akkermansia muciniphila per serving,* this powerhouse blend helps promote your gut flora, immune function, and overall well-being.*
  • This potent akkermansia supplement also offers chicory inulin, fostering the symbiotic potential of Akkermansia muciniphila and chicory root. Inulin is a soluble fiber that can help nourish beneficial gut bacteria, including Akkermansia muciniphila. Its inclusion may help support a balanced gut microbiome, promoting digestive health and nutrient absorption.*
  • Each bottle of Codeage akkermansia probiotic ultra delivers a generous 3-month supply. This akkermansia probiotic supplement is convenient with just one capsule daily. It offers probiotics akkermansia for those seeking advanced, daily probiotic support.*
  • Codeage Akkermansia muciniphila probiotic supplement is vegan, non-GMO, dairy, soy, and gluten-free. This akkermansia probiotic for gut health formula is encapsulated in vegetarian capsules for convenience and absorption.
  • Codeage Akkermansia 500 Ultra is manufactured in the USA within a cGMP-certified facility, utilizing premium global ingredients to ensure quality and purity standards in every batch.

Supplement Facts

Supplement Facts

Ingredients

Akkermansia (Akkermansia Muciniphila), Chicory Inulin. Other Ingredients: Hypromellose (Vegetarian Capsule), L-Leucine, Silica, Enteric Coating.

†At time of manufacture.

Suggested Use

Adults take 1 capsule daily with food, or as recommended by your healthcare practitioner, with 8 ounces of water or your favorite beverage. Refrigerate for optimal quality.

CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

References

Probiotic Blend

Di Stefano, M, MD; Miceli, E, MD; Armellini, E, MD; Missanelli, A, MD; Corazza, G R, MD Probiotics and Functional Abdominal Bloating, Journal of Clinical Gastroenterology: July 2004 - Volume 38 - Issue - p S102-S103 doi: 10.1097/01.mcg.0000128939.40458.25

Kechagia M, Basoulis D, Konstantopoulou S, et al. Health benefits of probiotics: a review. ISRN Nutr. 2013;2013:481651. Published 2013 Jan 2. PMID: 24959545

Organic Prebiotic Fibers

M Saarela, L Lähteenmäki, R Crittenden, S Salminen, T Mattila-Sandholm, Gut bacteria and health foodsthe European perspective,International Journal of Food Microbiology, Volume 78, Issues 12, 2002, Pages 99-117. DOI: 10.1016/s0168-1605(02)00235-0

Parnell JA, Reimer RA. Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome. Gut Microbes. 2012;3(1):2934. doi:10.4161/gmic.19246

Wu HJ, Wu E. The role of gut microbiota in immune homeostasis and autoimmunity. Gut Microbes. 2012;3(1):414. doi:10.4161/gmic.19320

Fermented Botanical Blend

Jin M, Zhao K, Huang Q, Shang P. Structural features and biological activities of the polysaccharides from Astragalus membranaceus. International Journal of Biological Macromolecules. 2014 Mar;64:257-266. DOI: 10.1016/j.ijbiomac.2013.12.002.

Selhub, E. M., Logan, A. C., & Bested, A. C. (2014). Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry. Journal of physiological anthropology, 33(1), 2. https://doi.org/10.1186/1880-6805-33-2

Swain MR, Anandharaj M, Ray RC, Parveen Rani R. Fermented fruits and vegetables of Asia: a potential source of probiotics. Biotechnol Res Int. 2014;2014:250424. doi:10.1155/2014/250424

Organic Ashwagandha

Chandrasekhar, K., Kapoor, J., & Anishetty, S. (2012). A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of Ashwagandha root in reducing stress and anxiety in adults. Indian Journal of Psychological Medicine, 34(3), 255262. doi: 10.4103/0253-7176.106022

Björnsson, HK, Björnsson, ES, Avula, B, et al. Ashwagandhainduced liver injury: A case series from Iceland and the US DrugInduced Liver Injury Network. Liver Int. 2020; 40: 825 829. https://doi.org/10.1111/liv.14393

Additional

Lee NK, Kim WS, Paik HD. Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier. Food Sci Biotechnol. 2019 Oct 8;28(5):1297-1305.

Bacillus organisms such as B subtilis, B clausii and B coagulans are found in soil, water and nondairy fermented foods.  These organisms have been used as probiotics in humans.  Beginning on page 1298 Lee characterizes the probiotic properties of the Bacillus organisms.  Lee cites the well-accepted FAO/WHO 2006 definition of a probiotic which is: live microorganisms that are administered to hosts in adequate amounts for improving the host’s health. Product also contains two Lactobacillus organisms and the yeast S boulardii, which are all common human probiotic organisms.

Akkermansia 500 Ultra

GUT SUPPORT.*

Codeage Akkermansia 500 Ultra offers an innovative blend of Akkermansia probiotics and chicory inulin, designed to help support a balanced gut environment.* This advanced formula aims to help promote digestive harmony and overall wellness, presenting a comprehensive approach to gut health.*

AKKERMANSIA MUCINIPHILA.

Akkermansia muciniphila is a notable gut bacterium that plays a role in supporting digestive wellness.* Codeage Akkermansia 500 Ultra provides a significant 500 million AFUs per serving, delivering a robust probiotic option to help support your gut health regimen.*
Codeage Akkermansia 500 Supplement

CHICORY FIBER BOOST.*

A plant-derived prebiotic, chicory inulin can help nurture beneficial gut bacteria, promoting digestive wellness.*
Chicroy and akkermansia supplement Codeage

3-MONTH SUPPLY.

Each bottle of Codeage Akkermansia 500 Ultra offers a convenient 3-month supply, with just one capsule per serving. This makes incorporating this gut health supplement support into your daily routine convenient.*
Codeage Akkermsnai supplement chicory inulin digestive health

SUGGESTED USE.

Adults take 1 capsule daily with food, or as recommended by your healthcare practitioner, with 8 ounces of water or your favorite beverage. Refrigerate for optimal quality.

SEE CAUTION

CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

ADDITIONAL DETAILS.

Akkermansia 500M AFU With Probiotic, Prebiotic, and 3-Month Supply
See References

References

Probiotic Blend

Di Stefano, M, MD; Miceli, E, MD; Armellini, E, MD; Missanelli, A, MD; Corazza, G R, MD Probiotics and Functional Abdominal Bloating, Journal of Clinical Gastroenterology: July 2004 - Volume 38 - Issue - p S102-S103 doi: 10.1097/01.mcg.0000128939.40458.25

Kechagia M, Basoulis D, Konstantopoulou S, et al. Health benefits of probiotics: a review. ISRN Nutr. 2013;2013:481651. Published 2013 Jan 2. PMID: 24959545

Organic Prebiotic Fibers

M Saarela, L Lähteenmäki, R Crittenden, S Salminen, T Mattila-Sandholm, Gut bacteria and health foodsthe European perspective,International Journal of Food Microbiology, Volume 78, Issues 12, 2002, Pages 99-117. DOI: 10.1016/s0168-1605(02)00235-0

Parnell JA, Reimer RA. Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome. Gut Microbes. 2012;3(1):2934. doi:10.4161/gmic.19246

Wu HJ, Wu E. The role of gut microbiota in immune homeostasis and autoimmunity. Gut Microbes. 2012;3(1):414. doi:10.4161/gmic.19320

Fermented Botanical Blend

Jin M, Zhao K, Huang Q, Shang P. Structural features and biological activities of the polysaccharides from Astragalus membranaceus. International Journal of Biological Macromolecules. 2014 Mar;64:257-266. DOI: 10.1016/j.ijbiomac.2013.12.002.

Selhub, E. M., Logan, A. C., & Bested, A. C. (2014). Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry. Journal of physiological anthropology, 33(1), 2. https://doi.org/10.1186/1880-6805-33-2

Swain MR, Anandharaj M, Ray RC, Parveen Rani R. Fermented fruits and vegetables of Asia: a potential source of probiotics. Biotechnol Res Int. 2014;2014:250424. doi:10.1155/2014/250424

Organic Ashwagandha

Chandrasekhar, K., Kapoor, J., & Anishetty, S. (2012). A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of Ashwagandha root in reducing stress and anxiety in adults. Indian Journal of Psychological Medicine, 34(3), 255262. doi: 10.4103/0253-7176.106022

Björnsson, HK, Björnsson, ES, Avula, B, et al. Ashwagandhainduced liver injury: A case series from Iceland and the US DrugInduced Liver Injury Network. Liver Int. 2020; 40: 825 829. https://doi.org/10.1111/liv.14393

Additional

Lee NK, Kim WS, Paik HD. Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier. Food Sci Biotechnol. 2019 Oct 8;28(5):1297-1305.

Bacillus organisms such as B subtilis, B clausii and B coagulans are found in soil, water and nondairy fermented foods.  These organisms have been used as probiotics in humans.  Beginning on page 1298 Lee characterizes the probiotic properties of the Bacillus organisms.  Lee cites the well-accepted FAO/WHO 2006 definition of a probiotic which is: live microorganisms that are administered to hosts in adequate amounts for improving the host’s health. Product also contains two Lactobacillus organisms and the yeast S boulardii, which are all common human probiotic organisms.

Pure superiority.

Purity and quality are paramount. Each product captures genuine, authentic essence from prime sources to ensure unmatched excellence.

Global ingredients.

Superior elements represent the pinnacle of nutritional excellence and are celebrated for their elevated nutritional profiles.

Modern approach.

Manufactured with global ingredients and blended using state-of-the-art equipment to uphold the highest standards of integrity.

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