Fermented Organic Botanical Blend: Organic Apple Cider Vinegar, Organic Ginger Root (Zingiber officinale), Organic Turmeric Root (Curcuma longa), Deglycyrrhizinated Licorice Extract, L-Glutamine, Organic Marshmallow Root Powder, Probiotic Blend (1OB CFU†): B. clausil, B. coagulans, B. subtilis, S. boularadii. Other Ingredients: Methylcellulose Capsule.

†At time of manufacture.

Take 3 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food.

CAUTION: Do not exceed recommended dose. If you are allergic, or think you may be allergic to any of the listed ingredients, consult your primary healthcare physician before consuming. If you are pregnant, nursing, have a medical condition, or taking any medication, consult your doctor before using this product. If you experience an allergic reaction, please stop using the product immediately and contact your doctor. Do no exceed recommended dose. If your item appears to be damaged upon arrival, please contact us immediately. Additionally, if you experience any adverse reactions such as stomach pains, nausea, diarrhea, headache, rash, or others, please stop taking this product immediately and contact your doctor. Color and odor may vary from batch to batch. Contains no filler ingredients, artificial flavors, colors, sweeteners, or preservatives. Keep out of reach of children and pets. Use this product as a food supplement only. Do not use for weight reduction.

Zinc

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Technical University of Munich (TUM). "Diet lacking in zinc is detrimental to human, animal health: Even moderate zinc deficiency is bad for digestion." ScienceDaily. ScienceDaily, 9 June 2016.

Organic Apple Cider Vinegar

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Santos, H. O., de Moraes, W., da Silva, G., Prestes, J., & Schoenfeld, B. J. (2019). Vinegar (acetic acid) intake on glucose metabolism: A narrative review. Clinical nutrition ESPEN, 32, 1–7. DOI: 10.1016/j.clnesp.2019.05.008

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Shishehbor, F., Mansoori, A., & Shirani, F. (2017). Vinegar consumption can attenuate postprandial glucose and insulin responses; a systematic review and meta-analysis of clinical trials. Diabetes research and clinical practice, 127, 1–9. https://doi.org/10.1016/j.diabres.2017.01.021 DOI: 10.1016/j.diabres.2017.01.021

Lim, J., Henry, C. J., & Haldar, S. (2016). Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms. Molecular nutrition & food research, 60(8), 1837–1849. DOI: 10.1002/mnfr.201600121

Organic Turmeric Root

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Chainani-Wu N. (2003). Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa). Journal of alternative and complementary medicine (New York, N.Y.), 9(1), 161–168. DOI: 10.1089/107555303321223035

Zdrojewicz, Z., Szyca, M., Popowicz, E., Michalik, T., & Śmieszniak, B. (2017). Kurkuma – nie tylko przyprawa [Turmeric - not only spice]. Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego, 42(252), 227–230. PMID: 28662006

Gupta, S. C., Sung, B., Kim, J. H., Prasad, S., Li, S., & Aggarwal, B. B. (2013). Multitargeting by turmeric, the golden spice: From kitchen to clinic. Molecular nutrition & food research, 57(9), 1510–1528. DOI: 10.1002/mnfr.201100741

Deglycyrrhizinated Licorice Extract

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L-Glutamine

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