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Grass Fed Beef Organs
Description
PRODUCT DETAILS
- Beef liver, heart, kidney, pancreas, and spleen all-in-one
- Made from grass-fed, grass-finished, pasture-raised beef from Argentina
- Freeze dried, non-defatted, and desiccated beef organs glandulars supplement
- Source of vitamins and nutrients found in these different organs
- Non-GMO
- Gluten and hormones free
- 1 month supply
- Easy to use capsules
- Free of any fillers, binders, or flow agents
- Manufactured in the USA in a cGMP certified facility
- Third party tested
FEATURED INGREDIENTS
Beef Liver
Source of vitamins A, B12, copper, folate, choline, iron & hyaluronic acid
Beef Heart
Source of vitamins B2, B6, B12, folate, iron, zinc & selenium
Beef Kidney
Source of selenium, vitamins A & B, phosphorus, zinc, iron and copper
Beef Pancreas
Bioavailable source of peptides & nutrients enzymes
Beef Spleen
Good source of pantothenic acid, potassium and zinc
Grass fed Argentinian beef organs supplement provides enzymes, proteins, vitamins, and cofactors found in their respective organs. This formula contains all major meat organs in an all-in-one solution.
Freeze dried, non-defatted, desiccated, grass-fed and pasture-raised Argentinian bovine
Non-GMO. No fillers. Manufactured in a cGMP facility in the USA. 3rd party tested. BSA free.
Supplement Facts
Ingredients
Suggested Use
References
- Description
- Supplement Facts
- Ingredients
- Suggested Use
- References
PRODUCT DETAILS
- Beef liver, heart, kidney, pancreas, and spleen all-in-one
- Made from grass-fed, grass-finished, pasture-raised beef from Argentina
- Freeze dried, non-defatted, and desiccated beef organs glandulars supplement
- Source of vitamins and nutrients found in these different organs
- Non-GMO
- Gluten and hormones free
- 1 month supply
- Easy to use capsules
- Free of any fillers, binders, or flow agents
- Manufactured in the USA in a cGMP certified facility
- Third party tested
FEATURED INGREDIENTS
Beef Liver
Source of vitamins A, B12, copper, folate, choline, iron & hyaluronic acid
Beef Heart
Source of vitamins B2, B6, B12, folate, iron, zinc & selenium
Beef Kidney
Source of selenium, vitamins A & B, phosphorus, zinc, iron and copper
Beef Pancreas
Bioavailable source of peptides & nutrients enzymes
Beef Spleen
Good source of pantothenic acid, potassium and zinc
Grass fed Argentinian beef organs supplement provides enzymes, proteins, vitamins, and cofactors found in their respective organs. This formula contains all major meat organs in an all-in-one solution.
Freeze dried, non-defatted, desiccated, grass-fed and pasture-raised Argentinian bovine
Non-GMO. No fillers. Manufactured in a cGMP facility in the USA. 3rd party tested. BSA free.
Grass-Fed Liver (Bovine) (BSE-free), Grass-Fed Heart (Bovine) (BSE-free), Grass-Fed Kidney (Bovine) (BSE-free), Grass-Fed Pancreas (Bovine) (BSE-free), Grass-Fed Spleen (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.
Adults take 3 to 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.
CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331
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Robert Heaney. Chapter 42 – Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1
R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128
Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0
Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 2206–2212. DOI: 10.1111/1750-3841.13807
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Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002
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United StatesGood health
A noticeable improvement to my overall health after taking this for a just s few days.
United States United StatesLove it
I have been using for about 6 months and I really like this product. I high recommend it.
United States United Statescoadeage beef ***** review
I'm using to supplement my carnivore diet. Love that I can find all I need in one place.
