Zoom Codeage Grass-Fed Beef Thymus & Beef Liver, Freeze dried, Non-Defatted, Desiccated Beef Thymus Glandulars Supplement Made From Grass-Finished, Pasture-Raised Beef From Argentina

Grass Fed Beef Thymus

A Combination Of Beef Thymus & Beef Liver All-In-One
$35.99
39 reviews
Argentinian Beef

Description

PRODUCT DETAILS

  • 1,500 mg of grass-fed bovine thymus per serving
  • 1,500 mg of grass-fed bovine liver per serving
  • Made from grass-fed, grass-finished, pasture-raised beef from Argentina
  • Freeze dried, non-defatted, and desiccated beef thymus glandulars supplement
  • Source of nutrients found in the beef thymus and beef liver
  • Non-GMO
  • Gluten and hormones free
  • 1 month supply
  • Easy to use capsules
  • Free of any fillers, binders, or flow agents
  • Manufactured in the USA in a cGMP certified facility
  • Third party tested

FEATURED INGREDIENTS

Beef Thymus

Superfood 

Beef Liver

Source of vitamin A, B12, copper, folate, choline, iron & hyaluronic acid

Superfood

Grass fed Argentinian beef thymus supplement provides nutrients found in the beef thymus and beef liver in a single solution.

Freeze dried, non-defatted, desiccated, grass-fed and pasture-raised Argentinian bovine

Non-GMO. No fillers. Manufactured in a cGMP facility in the USA. 3rd party tested. BSA free.

Supplement Facts

Ingredients

Suggested Use

References

PRODUCT DETAILS

  • 1,500 mg of grass-fed bovine thymus per serving
  • 1,500 mg of grass-fed bovine liver per serving
  • Made from grass-fed, grass-finished, pasture-raised beef from Argentina
  • Freeze dried, non-defatted, and desiccated beef thymus glandulars supplement
  • Source of nutrients found in the beef thymus and beef liver
  • Non-GMO
  • Gluten and hormones free
  • 1 month supply
  • Easy to use capsules
  • Free of any fillers, binders, or flow agents
  • Manufactured in the USA in a cGMP certified facility
  • Third party tested

FEATURED INGREDIENTS

Beef Thymus

Superfood 

Beef Liver

Source of vitamin A, B12, copper, folate, choline, iron & hyaluronic acid

Superfood

Grass fed Argentinian beef thymus supplement provides nutrients found in the beef thymus and beef liver in a single solution.

Freeze dried, non-defatted, desiccated, grass-fed and pasture-raised Argentinian bovine

Non-GMO. No fillers. Manufactured in a cGMP facility in the USA. 3rd party tested. BSA free.

Grass Fed Thymus (Bovine) (BSE-free), Grass Fed Liver (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.

Adults take 3 to 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.

CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

Robert Heaney. Chapter 42 Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0

Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 22062212. DOI: 10.1111/1750-3841.13807

Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).

Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa

Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x

Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002

Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884

Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.

Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111S117. DOI: 10.1016/j.ihj.2018.01.031

Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease, 34(1), 315. DOI: 10.1007/s10545-010-9088-4

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Customer Reviews
4.8 Based on 39 Reviews
5 ★
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GD
06/19/2022
Gwen D.
United States United States

Amazing!!

So great for allergies!! Best supplement I've ever taken for it. LOVE!

GD
05/20/2022
Gwen D.
United States United States

Great for allergies!

The best! Highly recommend

GD
04/28/2022
Gwen D.
United States United States

Great for allergies!

Works well for sinuses

GD
04/20/2022
Gwen D.
United States United States

Great!

Awesome for allergies!!

GD
03/26/2022
Gwen D.
United States United States

Fab!!

Love this product! Great for allergies and sinuses

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