Zoom Codeage Beef Thymus Front
Zoom Desiccated Pasture raised grass fed Freeze dried non defatted Beef Thymus & Beef Liver supplement Capsule Vitamins Nutrients Codeage
Zoom Desiccated Pasture raised grass fed Freeze dried non defatted Beef Supplement Capsule Vitamins Nutrients Codeage
Zoom Desiccated Pasture raised grass fed Freeze dried non defatted Beef Supplement Capsule Vitamins Nutrients Codeage
Zoom Grass Fed Beef Thymus Supplement Facts
Zoom Codeage Beef Thymus Side
Zoom Codeage Beef Thymus Back
Argentinian Beef

Grass Fed Beef Thymus Glandulars Supplement Freeze Dried, Non-Defatted & Desiccated

Beef Thymus & Liver

Product details

29 reviews
$33.99
Superfood

Grass fed Argentinian beef thymus supplement provides nutrients found in the beef thymus and beef liver in a single solution.

Ingredients Highlights

  • Beef Thymus

    Superfood 

  • Beef Liver

    Source of vitamin A, B12, copper, folate, choline, iron & hyaluronic acid

Freeze dried, non-defatted, and desiccated

Non-GMO, no fillers

  • 1 month supply
  • No stearate, lubricants, binders or flow agents
  • Freeze dried
  • Premium quality
  • Made in the USA 
  • Manufactured in a cGMP certified facility
  • Adults take 3 to 6 capsules daily as directed by a healthcare provider with 8 ounces of water or your favorite beverage. May be taken with or without food.

30-Day Money Back
Guarantee

Free Shipping on Any U.S.
Order Over $50

15% Discount & Free
Shipping With Subscription

Grass Fed Thymus (Bovine), Grass Fed Liver (Bovine).

Adults take 3 to 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.

CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

Robert Heaney. Chapter 42 Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0

Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 22062212. DOI: 10.1111/1750-3841.13807

Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).

Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa

Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x

Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002

Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884

Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.

Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111S117. DOI: 10.1016/j.ihj.2018.01.031

Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease, 34(1), 315. DOI: 10.1007/s10545-010-9088-4

Customer Reviews
4.8 Based on 29 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • beef thymus
  • energy
  • difference
  • allergies
  • histamine
  • beef kidney
  • reactions
  • vegetarian
  • disease
  • something
SR
10/06/2020
susan r.
United States United States
Beef Thymus

My son is actually sleeping well after taking these for a week. I have been taking the thymus as well and have more energy than before.

JE
06/25/2020
Joanne E.
United States United States
Works great

Love this and the beef kidney works awesome for my allergies and histamine. Thank you and God bless

S
05/01/2020
Stephen
United States United States
Excellent product

My wife is a strict vegetarian, but she does well with this product. No allergies. No negative reactions. Excellent product!!

MP
03/14/2020
Milos P.
Slovakia Slovakia
Super!!

quickly delivered

C
02/19/2020
Cheryl
United States United States
Great for Immune Boost

Last winter I was sick almost every month with a cold or other virus. It started again last September with a cold. I'd read that Thymus is a good immune booster so I decided to try it. I'm so glad I did! I have not had a cold or flu since I started taking it! I thank God that I found this supplement!

Facebook retargeting pixel