Zoom Grass Fed Beef Organs Supplement Superfood Front

Grass Fed Beef Organs

A Collection Of Meat Organs Nutrients All-In-One
$39.99
50 reviews
All-In-One

Description

PRODUCT DETAILS

  • Beef liver, heart, kidney, pancreas, and spleen all-in-one
  • Made from grass-fed, grass-finished, pasture-raised beef from Argentina
  • Freeze dried, non-defatted, and desiccated beef organs glandulars supplement
  • Source of vitamins and nutrients found in these different organs
  • Non-GMO
  • Gluten and hormones free
  • 1 month supply
  • Easy to use capsules
  • Free of any fillers, binders, or flow agents
  • Manufactured in the USA in a cGMP certified facility
  • Third party tested

FEATURED INGREDIENTS

Beef Liver

Source of vitamins A, B12, copper, folate, choline, iron & hyaluronic acid

Beef Heart

Source of vitamins B2, B6, B12, folate, iron, zinc & selenium

Beef Kidney

Source of selenium, vitamins A & B, phosphorus, zinc, iron and copper

Beef Pancreas

Bioavailable source of peptides & nutrients enzymes

Beef Spleen

Good source of pantothenic acid, potassium and zinc

Superfood

Grass fed Argentinian beef organs supplement provides enzymes, proteins, vitamins, and cofactors found in their respective organs. This formula contains all major meat organs in an all-in-one solution.

Freeze dried, non-defatted, desiccated, grass-fed and pasture-raised Argentinian bovine

Non-GMO. No fillers. Manufactured in a cGMP facility in the USA. 3rd party tested. BSA free.

Supplement Facts

Ingredients

Suggested Use

References

PRODUCT DETAILS

  • Beef liver, heart, kidney, pancreas, and spleen all-in-one
  • Made from grass-fed, grass-finished, pasture-raised beef from Argentina
  • Freeze dried, non-defatted, and desiccated beef organs glandulars supplement
  • Source of vitamins and nutrients found in these different organs
  • Non-GMO
  • Gluten and hormones free
  • 1 month supply
  • Easy to use capsules
  • Free of any fillers, binders, or flow agents
  • Manufactured in the USA in a cGMP certified facility
  • Third party tested

FEATURED INGREDIENTS

Beef Liver

Source of vitamins A, B12, copper, folate, choline, iron & hyaluronic acid

Beef Heart

Source of vitamins B2, B6, B12, folate, iron, zinc & selenium

Beef Kidney

Source of selenium, vitamins A & B, phosphorus, zinc, iron and copper

Beef Pancreas

Bioavailable source of peptides & nutrients enzymes

Beef Spleen

Good source of pantothenic acid, potassium and zinc

Superfood

Grass fed Argentinian beef organs supplement provides enzymes, proteins, vitamins, and cofactors found in their respective organs. This formula contains all major meat organs in an all-in-one solution.

Freeze dried, non-defatted, desiccated, grass-fed and pasture-raised Argentinian bovine

Non-GMO. No fillers. Manufactured in a cGMP facility in the USA. 3rd party tested. BSA free.

Grass-Fed Liver (Bovine) (BSE-free), Grass-Fed Heart (Bovine) (BSE-free), Grass-Fed Kidney (Bovine) (BSE-free), Grass-Fed Pancreas (Bovine) (BSE-free), Grass-Fed Spleen (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.

Adults take 3 to 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.

CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

Robert Heaney. Chapter 42 Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0

Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 22062212. DOI: 10.1111/1750-3841.13807

Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).

Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa

Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x

Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002

Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884

Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.

Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111S117. DOI: 10.1016/j.ihj.2018.01.031

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Customer Reviews
4.9 Based on 50 Reviews
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JM
12/01/2021
Jamie M.
United States United States

Game changer

I will be ordering more of this item and taking for the foreseeable future. I have seen notable differences, including better skin, more energy, less lethargy, clearer thinking and overall feeling much better than my usual sub par status quo. I love this product!

RS
11/20/2021
Robert S.
United States United States

Great product and even better service

Love their automatic delivery

J
11/09/2021
Jennifer
United States United States

Grass Fed Beef Organs

I’ve been very satisfied with this product, an affordable nourishment.

SP
11/08/2021
Soleil P.
Canada Canada

Good product

Have no negative issues with this product.

KM
10/29/2021
Kelly M.
United States United States

Great product

Great would buy it again

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