Beef liver provides an important amount of micronutrients including vitamin A, B12, copper, folate, choline, iron and hyaluronic acid which have been shown to support the body’s immune system, healthy skin and hair, strong bones and collagen synthesis.*
Beef heart is rich in folate, iron, zinc, and selenium. It is also a great source of vitamins B2, B6, and B12, all three of which are in a group known as B-complex vitamins.
Beef kidney provides an abundant amount of micronutrients including selenium, vitamins A, B2, B3, B5, B6, B9, B12, phosphorus, zinc, iron, and copper.
The pancreas is an important organ for our digestive health along with nutrient assimilation and to break down food.*
This whole food provides proteins exclusively expressed in spleen tissue such as tufsin and splenopentin. One ounce of beef spleen provides up to 12.5mg of iron.*