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1-856-CODEAGE
Argentinian Beef
Grass Fed Bone Marrow.
Whole bone extract.
$39.99
Codeage Grass-Fed Bone Marrow supplement delivers 3000mg of whole bone extract per serving, including bone marrow, bone matrix, and cartilage. This bone marrow vitamins formula is made from freeze-dried, non-defatted, and desiccated bovine and helps provide a unique source of nutrients for well-being.
- Codeage Grass-Fed Bone Marrow supplement offers 3000mg of grass-fed whole bone extract featuring bone marrow, bone matrix, and cartilage per serving.
- This bone marrow vitamins supplement is sourced from high-quality, grass-finished, pasture-raised Argentinian beef. Bone marrow may be a source of specialized cells, collagen, growth factors, fat-soluble activators, trace minerals, and glycosaminoglycans, encapsulating a holistic approach to well-being.
- Codeage Grass-Fed Bone Marrow is made from freeze-dried, non-defatted, and desiccated bovine.
- This bone marrow supplement capsule formula is non-GMO, dairy, soy, and gluten-free. This bone marrow bovine superfood formula is also free of hormones, binders, or flow agents.
- Codeage Grass-Fed Bone Marrow supplement is manufactured in the USA in a cGMP-certified facility for quality and purity.
Supplement Facts
Ingredients
Grass-Fed Bone Extract (Bovine; Bone Matrix, Marrow & Cartilage) (BSE-free). Other Ingredients: Methylcellulose Capsule.
From pasture
to power.
Grass-fed bone extract - Freeze-dried
Non-defatted - Desiccated
Product Details
- Codeage Grass-Fed Bone Marrow supplement offers 3000mg of grass-fed whole bone extract featuring bone marrow, bone matrix, and cartilage per serving.
- This bone marrow vitamins supplement is sourced from high-quality, grass-finished, pasture-raised Argentinian beef. Bone marrow may be a source of specialized cells, collagen, growth factors, fat-soluble activators, trace minerals, and glycosaminoglycans, encapsulating a holistic approach to well-being.
- Codeage Grass-Fed Bone Marrow is made from freeze-dried, non-defatted, and desiccated bovine.
- This bone marrow supplement capsule formula is non-GMO, dairy, soy, and gluten-free. This bone marrow bovine superfood formula is also free of hormones, binders, or flow agents.
- Codeage Grass-Fed Bone Marrow supplement is manufactured in the USA in a cGMP-certified facility for quality and purity.
Supplement Facts
Ingredients
Grass-Fed Bone Extract (Bovine; Bone Matrix, Marrow & Cartilage) (BSE-free). Other Ingredients: Methylcellulose Capsule.
Suggested Use
Adults take 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.
CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
References
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Vitamin A
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Vitamin B12
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Kwok, T., Tang, C., Woo, J., Lai, W. K., Law, L. K., & Pang, C. P. (1998). Randomized trial of the effect of supplementation on the cognitive function of older people with subnormal cobalamin levels. International journal of geriatric psychiatry, 13(9), 611–616. DOI: 10.1002/(sici)1099-1166(199809)13:9<611::aid-gps832>3.0.co;2-o
Lonn, E., Yusuf, S., Arnold, M. J., Sheridan, P., Pogue, J., Micks, M., McQueen, M. J., Probstfield, J., Fodor, G., Held, C., Genest, J., Jr, & Heart Outcomes Prevention Evaluation (HOPE) 2 Investigators (2006). Homocysteine lowering with folic acid and B vitamins in vascular disease. The New England journal of medicine, 354(15), 1567–1577. DOI: 10.1056/NEJMoa060900
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Malouf, R., & Grimley Evans, J. (2008). Folic acid with or without vitamin B12 for the prevention and treatment of healthy elderly and demented people. The Cochrane database of systematic reviews, (4), CD004514. DOI: 10.1002/14651858.CD004514.pub2
McNulty, H., Pentieva, K., Hoey, L., & Ward, M. (2008). Homocysteine, B-vitamins and CVD. The Proceedings of the Nutrition Society, 67(2), 232–237. DOI: 10.1017/S0029665108007076
Chen, K. J., Pan, W. H., Yang, F. L., Wei, I. L., Shaw, N. S., & Lin, B. F. (2005). Association of B vitamins status and homocysteine levels in elderly Taiwanese. Asia Pacific journal of clinical nutrition, 14(3), 250–255. PMID: 16169836
Iron
Lieu, P. T., Heiskala, M., Peterson, P. A., & Yang, Y. (2001). The roles of iron in health and disease. Molecular aspects of medicine, 22(1-2), 1–87. DOI: 10.1016/s0098-2997(00)00006-6
Abbaspour, N., Hurrell, R., & Kelishadi, R. (2014). Review on iron and its importance for human health. Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences, 19(2), 164–174. PMCID: PMC3999603
Toxqui, L., De Piero, A., Courtois, V., Bastida, S., Sánchez-Muniz, F. J., & Vaquero, M. P. (2010). Deficiencia y sobrecarga de hierro: implicaciones en el estado oxidativo y la salud cardiovascular [Iron deficiency and overload. Implications in oxidative stress and cardiovascular health]. Nutricion hospitalaria, 25(3), 350–365. PMID: 20593115
Macdougall IC. Intravenous iron therapy in patients with chronic kidney disease: recent evidence and future directions. Clin Kidney J. 2017;10(Suppl 1):i16-i24. doi: 10.1093/ckj/sfx043
Chung M, Moorthy D, Hadar N, et al. Biomarkers for Assessing and Managing Iron Deficiency Anemia in Late-Stage Chronic Kidney Disease [Internet]. Rockville (MD): Agency for Healthcare Research and Quality (US); 2012 Oct. (Comparative Effectiveness Reviews, No. 83.)
Berns J. S. (2017). Interpretation of the Kidney Disease: Improving Global Outcomes guidelines for iron therapy: commentary and emerging evidence. Clinical kidney journal, 10(Suppl 1), i3–i8. DOI: 10.1093/ckj/sfx042
Rubeor A, Goojha C, Manning J, White J. Does Iron Supplementation Improve Performance in Iron-Deficient Nonanemic Athletes?. Sports Health. 2018;10(5):400-405. doi: 10.1177/1941738118777488
Conjugated Linoleic Acid (CLA)
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Rainer, L., & Heiss, C. J. (2004). Conjugated linoleic acid: health implications and effects on body composition. Journal of the American Dietetic Association, 104(6), 963–1032. DOI: 10.1016/j.jada.2004.03.016
Fischer-Posovszky, P., Kukulus, V., & Wabitsch, M. (2008). Konjugierte Linolsäuren (CLA) und ihre Bedeutung für die Reduktion des Körperfetts. Eine kritische Betrachtung der momentanen Datenlage [Conjugated linoleic acids (CLA) and their relevance in the reduction of body fat. A critical review of the currently available data]. MMW Fortschritte der Medizin, 149 Suppl 4, 128–131. PMID: 18402234
Banni S. (2002). Conjugated linoleic acid metabolism. Current opinion in lipidology, 13(3), 261–266. DOI: 10.1097/00041433-200206000-00005
Fritsche, J. and Steinhart, H. (1998), Analysis, occurrence, and physiological properties of trans fatty acids (TFA) with particular emphasis on conjugated linoleic acid isomers (CLA) – a review. Fett/Lipid, 100: 190-210. doi:10.1002/(SICI)1521-4133(199806)100:6<190::AID-LIPI190>3.0.CO;2-5
Gebauer, S. K., Chardigny, J. M., Jakobsen, M. U., Lamarche, B., Lock, A. L., Proctor, S. D., & Baer, D. J. (2011). Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies. Advances in nutrition (Bethesda, Md.), 2(4), 332–354. DOI: 10.3945/an.111.000521
Mozaffarian, D., Aro, A., & Willett, W. C. (2009). Health effects of trans-fatty acids: experimental and observational evidence. European journal of clinical nutrition, 63 Suppl 2, S5–S21. DOI: 10.1038/sj.ejcn.1602973
Bendsen, N. T., Christensen, R., Bartels, E. M., & Astrup, A. (2011). Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies. European journal of clinical nutrition, 65(7), 773–783. DOI: 10.1038/ejcn.2011.34
Dhiman, T. R., Nam, S. H., & Ure, A. L. (2005). Factors affecting conjugated linoleic acid content in milk and meat. Critical reviews in food science and nutrition, 45(6), 463–482. DOI: 10.1080/10408390591034463
Dhiman, T. R., Anand, G. R., Satter, L. D., & Pariza, M. W. (1999). Conjugated linoleic acid content of milk from cows fed different diets. Journal of dairy science, 82(10), 2146–2156. DOI: 10.3168/jds.S0022-0302(99)75458-5
Ritzenthaler, K. L., McGuire, M. K., Falen, R., Shultz, T. D., Dasgupta, N., & McGuire, M. A. (2001). Estimation of conjugated linoleic acid intake by written dietary assessment methodologies underestimates actual intake evaluated by food duplicate methodology. The Journal of nutrition, 131(5), 1548–1554. DOI: 10.1093/jn/131.5.1548
Kramer, J. K., Cruz-Hernandez, C., Deng, Z., Zhou, J., Jahreis, G., & Dugan, M. E. (2004). Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products. The American journal of clinical nutrition, 79(6 Suppl), 1137S–1145S. DOI: 10.1093/ajcn/79.6.1137S
Bissonauth V, Chouinard Y, Marin J, et al. The effects of t10,c12 CLA isomer compared with c9,t11 CLA isomer on lipid metabolism and body composition in hamsters. The Journal of Nutritional Biochemistry. 2006 Sep;17(9):597-603. DOI: 10.1016/j.jnutbio.2005.10.010
Chin SF, Liu W, Storkson JM, Ha YL, Pariza MW. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems. 1992 Sep;5(3):185-197. DOI: 10.1016/0889-1575(92)90037-k
Miner, J. L., Cederberg, C. A., Nielsen, M. K., Chen, X., & Baile, C. A. (2001). Conjugated linoleic acid (CLA), body fat, and apoptosis. Obesity research, 9(2), 129–134. DOI: 10.1038/oby.2001.16
Evans, M., Lin, X., Odle, J., & McIntosh, M. (2002). Trans-10, cis-12 conjugated linoleic acid increases fatty acid oxidation in 3T3-L1 preadipocytes. The Journal of nutrition, 132(3), 450–455. DOI: 10.1093/jn/132.3.450
Blankson, H., Stakkestad, J. A., Fagertun, H., Thom, E., Wadstein, J., & Gudmundsen, O. (2000). Conjugated linoleic acid reduces body fat mass in overweight and obese humans. The Journal of nutrition, 130(12), 2943–2948. DOI: 10.1093/jn/130.12.2943
Chen, S. C., Lin, Y. H., Huang, H. P., Hsu, W. L., Houng, J. Y., & Huang, C. K. (2012). Effect of conjugated linoleic acid supplementation on weight loss and body fat composition in a Chinese population. Nutrition (Burbank, Los Angeles County, Calif.), 28(5), 559–565. DOI: 10.1016/j.nut.2011.09.008
Watras, A. C., Buchholz, A. C., Close, R. N., Zhang, Z., & Schoeller, D. A. (2007). The role of conjugated linoleic acid in reducing body fat and preventing holiday weight gain. International journal of obesity (2005), 31(3), 481–487. DOI: 10.1038/sj.ijo.0803437
Whigham, L. D., Watras, A. C., & Schoeller, D. A. (2007). Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans. The American journal of clinical nutrition, 85(5), 1203–1211. DOI: 10.1093/ajcn/85.5.1203
Biotin
Glynis A. A Double-blind, Placebo-controlled Study Evaluating the Efficacy of an Oral Supplement in Women with Self-perceived Thinning Hair. J Clin Aesthet Dermatol. 2012;5(11):28-34. PMID: 23198010
Janos Zempleni, Yousef I Hassan & Subhashinee SK Wijeratne (2008) Biotin and biotinidase deficiency, Expert Review of Endocrinology & Metabolism, 3:6, 715-724, DOI: 10.1586/17446651.3.6.715
Patel DP, Swink SM, Castelo-Soccio L. A Review of the Use of Biotin for Hair Loss. Skin Appendage Disord. 2017;3(3):166‐169. doi: 10.1159/000462981
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S. Daniells and G. Hardy, “Hair loss in long-term or home parenteral nutrition: are micronutrient deficiencies to blame?” Current Opinion in Clinical Nutrition & Metabolic Care, vol. 13, no. 6, pp. 690–697, November 2010. doi: 10.1097/MCO.0b013e32833ece02
Zempleni J, Hassan YI, Wijeratne SS. Biotin and biotinidase deficiency. Expert Rev Endocrinol Metab. 2008;3(6):715‐724. doi: 10.1586/17446651.3.6.715
2008;3(6):715‐724. doi: 10.1586/17446651.3.6.715
Sparavigna A, Tenconi B, La Penna L. Efficacy and tolerability of a biomineral formulation for treatment of onychoschizia: a randomized trial. Clin Cosmet Investig Dermatol. 2019;12:355‐362. Published 2019 May 13. doi: 10.2147/CCID.S187305
Lipner, S. R., & Scher, R. K. (2018). Biotin for the treatment of nail disease: what is the evidence?. The Journal of dermatological treatment, 29(4), 411–414. DOI: 10.1080/09546634.2017.1395799
Victor E. Colombo, Françoise Gerber, Max Bronhofer, George L. Floersheim. Treatment of brittle fingernails and onychoschizia with biotin: Scanning electron microscopy. Colombo, Victor E. et al. Journal of the American Academy of Dermatology, Volume 23, Issue 6, 1127 – 1132. DOI: https://doi.org/10.1016/0190-9622(90)70345-I
Trüeb RM. Serum Biotin Levels in Women Complaining of Hair Loss. Int J Trichology. 2016;8(2):73-77. doi: 10.4103/0974-7753.188040
Floersheim G. L. (1989). Behandlung brüchiger Fingernägel mit Biotin [Treatment of brittle fingernails with biotin]. Zeitschrift fur Hautkrankheiten, 64(1), 41–48. PMID: 2648686
Hochman, L. G., Scher, R. K., & Meyerson, M. S. (1993). Brittle nails: response to daily biotin supplementation. Cutis, 51(4), 303–305. PMID: 8477615
Scheinfeld, N., Dahdah, M. J., & Scher, R. (2007). Vitamins and minerals: their role in nail health and disease. Journal of drugs in dermatology : JDD, 6(8), 782–787. PMID: 17763607
From pasture
to power.
Grass-fed bone extract - Freeze-dried
Non-defatted - Desiccated
Additional Information
SUGGESTED USE.
Adults take 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.
SEE CAUTION
CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
ADDITIONAL DETAILS.
Superfood
Grass-fed Argentinian beef bone marrow supplement is made with bovine bone marrow, bone matrix, and cartilage to provide nutrients and vitamins found in the bone.*
SEE REFERENCES
REFERENCES
Pure superiority.
Purity and quality are paramount. Each product captures genuine, authentic essence from prime sources to ensure
unmatched excellence.
Global ingredients.
Superior elements represent the pinnacle of nutritional excellence and are celebrated for their elevated
nutritional profiles.
Modern approach.
Manufactured with global ingredients and blended using state-of-the-art equipment to uphold the highest
standards of integrity.
Customer Reviews
4.9 Based on 81 Reviews
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JJ
08/18/2023
JUDY J.
United StatesGrass Fed Bone Marrow
I'm a long-time distance runner and bone marrow keeps my joints from aching. I take six every morning, which takes a little getting used to. I consider it a precautionary measure.
TW
06/11/2023
Tim W.
United StatesWonderful Product
Codeage offers the health advantages of bone broth in convenient capsules. Its a great product at an affordable price!
JV
06/08/2023
JOHN V.
United States
TW
04/20/2023
Tim W.
United StatesAmazing Product
Notiably effective with reducing inflammation. Recommended by a PhD
AW
03/10/2023
Andrea W.
United StatesIt works
I have elbow issues and this supplement actually has reduced the amount of pain I have in each elbow. It hasn’t completely eliminated it and I don’t expect it to but it has been a drastic difference. I do recommend this product.
