$29.99
No Carbs

Keto Carb Focus.

Zoom Codeage Keto Carb Focus supplement front
Zoom Codeage Keto Carb Focus Supplement Ketogenic Diet Supplement Facts Green Teal Leaf Powder Cinnamon
Zoom Codeage Keto Carb Focus Supplement Ketogenic Diet Supplement Facts keto regimen
Zoom Codeage Keto Carb Focus Supplement Ketogenic Diet Supplement Facts 3-month supply
Zoom Codeage Keto Carb Focus Supplement Ketogenic Diet Supplement Facts keto-friendly regimen
Zoom Codeage Keto Carb Focus Supplement Ketogenic Diet Supplement
Zoom Codeage Keto Carb Focus Supplement Ketogenic Diet Supplement Facts
Zoom Codeage Keto Carb Focus Ketosis Complex Carb Supplement
No Carbs

Keto Carb Focus.

Ketogenic and low-carb regimen.

$29.99
Codeage Keto Carb Focus supplement blends white kidney beans, green tea leaf powder, and cinnamon in a formula designed for the keto or low-carb lifestyle. 3-month supply.
  • Codeage Keto Carb Focus supplement is a specifically formulated blend of 500mg white kidney beans, 250mg green tea leaf powder, and 200mg cinnamon powder. A keto carb supplement is generally formulated to help support your body's ability to process the digestion of complex carbohydrates in the gut and may play a role in the enzymes that break down carbs.*
  • Each bottle of this keto supplement comes with 90 servings for 3 months of supply.
  • This keto-friendly supplement is designed to complement a keto lifestyle or low-carb regimen and comes in a convenient capsule format.
  • This Keto Carb Focus is non-GMO, vegan, dairy, soy, and gluten-free.
  • Codeage Keto Carb Focus is manufactured in the USA in a cGMP-certified facility for quality and purity.
Learn more

    Supplement Facts

    Supplement Facts

    Ingredients

    White Kidney Bean Powder (Phaseolus vulgaris), Green Tea Leaf Powder, Cinnamon (Bark). Other Ingredients: Methylcellulose Capsule.

    Your keto
    companion.

    White kidney bean
    Green tea leaf powder
    Cinnamon powder

    Codeage Keto Carb Focus Supplement Nutrition

    Product Details

    • Codeage Keto Carb Focus supplement is a specifically formulated blend of 500mg white kidney beans, 250mg green tea leaf powder, and 200mg cinnamon powder. A keto carb supplement is generally formulated to help support your body's ability to process the digestion of complex carbohydrates in the gut and may play a role in the enzymes that break down carbs.*
    • Each bottle of this keto supplement comes with 90 servings for 3 months of supply.
    • This keto-friendly supplement is designed to complement a keto lifestyle or low-carb regimen and comes in a convenient capsule format.
    • This Keto Carb Focus is non-GMO, vegan, dairy, soy, and gluten-free.
    • Codeage Keto Carb Focus is manufactured in the USA in a cGMP-certified facility for quality and purity.

    Supplement Facts

    Supplement Facts

    Ingredients

    White Kidney Bean Powder (Phaseolus vulgaris), Green Tea Leaf Powder, Cinnamon (Bark). Other Ingredients: Methylcellulose Capsule.

    Suggested Use

    As a dietary supplement take two (2) capsules daily (before your biggest meals). For best results take 20-30 min before a meal with an 8oz glass of water or as directed by your healthcare professional. Do not exceed 4 capsules a day.

    CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

    References

    White Kidney Bean Powder

    Wang, S, Chen, L, Yang, H, Gu, J, Wang, J, Ren, F. Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects. Food Sci Nutr. 2020; 8: 1315 1324. DOI: 10.1002/fsn3.1299

    Barrett, M. L., & Udani, J. K. (2011). A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic control. Nutrition journal, 10, 24. DOI: 10.1186/1475-2891-10-24

    Nolan, R., Shannon, O. M., Robinson, N., Joel, A., Houghton, D., & Malcomson, F. C. (2020). It's No Has Bean: A Review of the Effects of White Kidney Bean Extract on Body Composition and Metabolic Health. Nutrients, 12(5), E1398. DOI: 10.3390/nu12051398

    Udani, J., & Singh, B. B. (2007). Blocking carbohydrate absorption and weight loss: a clinical trial using a proprietary fractionated white bean extract. Alternative therapies in health and medicine, 13(4), 3237. PMID: 17658120

    Udani, J., Hardy, M., & Madsen, D. C. (2004). Blocking carbohydrate absorption and weight loss: a clinical trial using Phase 2 brand proprietary fractionated white bean extract. Alternative medicine review : a journal of clinical therapeutic, 9(1), 6369. PMID: 15005645

    Celleno, L., Tolaini, M. V., D'Amore, A., Perricone, N. V., & Preuss, H. G. (2007). A Dietary supplement containing standardized Phaseolus vulgaris extract influences body composition of overweight men and women. International journal of medical sciences, 4(1), 4552. DOI: 10.7150/ijms.4.45

    Onakpoya, I., Aldaas, S., Terry, R., & Ernst, E. (2011). The efficacy of Phaseolus vulgaris as a weight-loss supplement: a systematic review and meta-analysis of randomised clinical trials. The British journal of nutrition, 106(2), 196202. DOI: 10.1017/s0007114511001516

    Green Tea Leaf Powder

    Chacko SM, Thambi PT, Kuttan R, Nishigaki I. Beneficial effects of green tea: a literature review. Chin Med. 2010;5:13. Published 2010 Apr 6. doi: 10.1186/1749-8546-5-13

    Wang, H., Wen, Y., Du, Y., Yan, X., Guo, H., Rycroft, J. A., Boon, N., Kovacs, E. M., & Mela, D. J. (2010). Effects of catechin enriched green tea on body composition. Obesity (Silver Spring, Md.), 18(4), 773779. DOI: 10.1038/oby.2009.256

    Boon N. (2008). Health potential for functional green teas?. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 78(6), 275281. DOI: 10.1024/0300-9831.78.6.275

    Hursel, R., & Westerterp-Plantenga, M. S. (2013). Catechin- and caffeine-rich teas for control of body weight in humans. The American journal of clinical nutrition, 98(6 Suppl), 1682S1693S. DOI: 10.3945/ajcn.113.058396

    Kubota, K., Sumi, S., Tojo, H., Sumi-Inoue, Y., I-Chin, H., Oi, Y., Fujita, H., & Urata, H. (2011). Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract. Nutrition research (New York, N.Y.), 31(6), 421428. DOI: 10.1016/j.nutres.2011.05.004

    Nagao, T., Hase, T., & Tokimitsu, I. (2007). A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity (Silver Spring, Md.), 15(6), 14731483. DOI: 10.1038/oby.2007.176

    Stendell-Hollis, N. R., Thomson, C. A., Thompson, P. A., Bea, J. W., Cussler, E. C., & Hakim, I. A. (2010). Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 23(6), 590600. DOI: 10.1111/j.1365-277X.2010.01078.x

    Cinnamon

    Kawatra, P., & Rajagopalan, R. (2015). Cinnamon: Mystic powers of a minute ingredient. Pharmacognosy research, 7(Suppl 1), S1S6. doi: 10.4103/0974-8490.157990

    Rao, P. V., & Gan, S. H. (2014). Cinnamon: a multifaceted medicinal plant. Evidence-based complementary and alternative medicine : eCAM, 2014, 642942. doi: 10.1155/2014/642942

    Shan, B., Cai, Y. Z., Sun, M., & Corke, H. (2005). Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of agricultural and food chemistry, 53(20), 77497759. DOI: 10.1021/jf051513y

    Gunawardena, D., Karunaweera, N., Lee, S., van Der Kooy, F., Harman, D. G., Raju, R., Bennett, L., Gyengesi, E., Sucher, N. J., & Münch, G. (2015). Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts - identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds. Food & function, 6(3), 910919. DOI: 10.1039/c4fo00680a

    Liao, J. C., Deng, J. S., Chiu, C. S., Hou, W. C., Huang, S. S., Shie, P. H., & Huang, G. J. (2012). Anti-Inflammatory Activities of Cinnamomum cassia Constituents In Vitro and In Vivo. Evidence-based complementary and alternative medicine : eCAM, 2012, 429320. DOI: 10.1155/2012/429320

    Anderson R. A. (2008). Chromium and polyphenols from cinnamon improve insulin sensitivity. The Proceedings of the Nutrition Society, 67(1), 4853. DOI: 10.1017/S0029665108006010

    Adisakwattana, S., Lerdsuwankij, O., Poputtachai, U., Minipun, A., & Suparpprom, C. (2011). Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase. Plant foods for human nutrition (Dordrecht, Netherlands), 66(2), 143148. DOI: 10.1007/s11130-011-0226-4

    Ooi, L. S., Li, Y., Kam, S. L., Wang, H., Wong, E. Y., & Ooi, V. E. (2006). Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume. The American journal of Chinese medicine, 34(3), 511522. DOI: 10.1142/S0192415X06004041

    Gupta, C., Kumari, A., Garg, A. P., Catanzaro, R., & Marotta, F. (2011). Comparative study of cinnamon oil and clove oil on some oral microbiota. Acta bio-medica : Atenei Parmensis, 82(3), 197199. PMID: 22783715

    Your keto
    companion.

    White kidney bean
    Green tea leaf powder
    Cinnamon powder

    Codeage Keto Carb Focus Supplement Nutrition

    SUGGESTED USE.

    As a dietary supplement take two (2) capsules daily (before your biggest meals). For best results take 20-30 min before a meal with an 8oz glass of water or as directed by your healthcare professional. Do not exceed 4 capsules a day.

    SEE CAUTION

    CAUTION: Do not exceed recommended dose. It's important to know that one can't lose weight by use of the product alone, or without following a calorie controlled diet and exercise program. Weight loss results might not be effective for everyone and results might not be permanent. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

    ADDITIONAL DETAILS.

    Keto-friendly Blend With White Kidney Beans Green Tea Leaf Powder Cinnamon and 3-month Supply

    A fusion of 3 vegan ingredients designed for those on a ketogenic or low-carb diet.*

    SEE REFERENCES

    REFERENCES

    White Kidney Bean Powder

    Wang, S, Chen, L, Yang, H, Gu, J, Wang, J, Ren, F. Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects. Food Sci Nutr. 2020; 8: 1315 1324. DOI: 10.1002/fsn3.1299

    Barrett, M. L., & Udani, J. K. (2011). A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic control. Nutrition journal, 10, 24. DOI: 10.1186/1475-2891-10-24

    Nolan, R., Shannon, O. M., Robinson, N., Joel, A., Houghton, D., & Malcomson, F. C. (2020). It's No Has Bean: A Review of the Effects of White Kidney Bean Extract on Body Composition and Metabolic Health. Nutrients, 12(5), E1398. DOI: 10.3390/nu12051398

    Udani, J., & Singh, B. B. (2007). Blocking carbohydrate absorption and weight loss: a clinical trial using a proprietary fractionated white bean extract. Alternative therapies in health and medicine, 13(4), 3237. PMID: 17658120

    Udani, J., Hardy, M., & Madsen, D. C. (2004). Blocking carbohydrate absorption and weight loss: a clinical trial using Phase 2 brand proprietary fractionated white bean extract. Alternative medicine review : a journal of clinical therapeutic, 9(1), 6369. PMID: 15005645

    Celleno, L., Tolaini, M. V., D'Amore, A., Perricone, N. V., & Preuss, H. G. (2007). A Dietary supplement containing standardized Phaseolus vulgaris extract influences body composition of overweight men and women. International journal of medical sciences, 4(1), 4552. DOI: 10.7150/ijms.4.45

    Onakpoya, I., Aldaas, S., Terry, R., & Ernst, E. (2011). The efficacy of Phaseolus vulgaris as a weight-loss supplement: a systematic review and meta-analysis of randomised clinical trials. The British journal of nutrition, 106(2), 196202. DOI: 10.1017/s0007114511001516

    Green Tea Leaf Powder

    Chacko SM, Thambi PT, Kuttan R, Nishigaki I. Beneficial effects of green tea: a literature review. Chin Med. 2010;5:13. Published 2010 Apr 6. doi: 10.1186/1749-8546-5-13

    Wang, H., Wen, Y., Du, Y., Yan, X., Guo, H., Rycroft, J. A., Boon, N., Kovacs, E. M., & Mela, D. J. (2010). Effects of catechin enriched green tea on body composition. Obesity (Silver Spring, Md.), 18(4), 773779. DOI: 10.1038/oby.2009.256

    Boon N. (2008). Health potential for functional green teas?. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 78(6), 275281. DOI: 10.1024/0300-9831.78.6.275

    Hursel, R., & Westerterp-Plantenga, M. S. (2013). Catechin- and caffeine-rich teas for control of body weight in humans. The American journal of clinical nutrition, 98(6 Suppl), 1682S1693S. DOI: 10.3945/ajcn.113.058396

    Kubota, K., Sumi, S., Tojo, H., Sumi-Inoue, Y., I-Chin, H., Oi, Y., Fujita, H., & Urata, H. (2011). Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract. Nutrition research (New York, N.Y.), 31(6), 421428. DOI: 10.1016/j.nutres.2011.05.004

    Nagao, T., Hase, T., & Tokimitsu, I. (2007). A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity (Silver Spring, Md.), 15(6), 14731483. DOI: 10.1038/oby.2007.176

    Stendell-Hollis, N. R., Thomson, C. A., Thompson, P. A., Bea, J. W., Cussler, E. C., & Hakim, I. A. (2010). Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 23(6), 590600. DOI: 10.1111/j.1365-277X.2010.01078.x

    Cinnamon

    Kawatra, P., & Rajagopalan, R. (2015). Cinnamon: Mystic powers of a minute ingredient. Pharmacognosy research, 7(Suppl 1), S1S6. doi: 10.4103/0974-8490.157990

    Rao, P. V., & Gan, S. H. (2014). Cinnamon: a multifaceted medicinal plant. Evidence-based complementary and alternative medicine : eCAM, 2014, 642942. doi: 10.1155/2014/642942

    Shan, B., Cai, Y. Z., Sun, M., & Corke, H. (2005). Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of agricultural and food chemistry, 53(20), 77497759. DOI: 10.1021/jf051513y

    Gunawardena, D., Karunaweera, N., Lee, S., van Der Kooy, F., Harman, D. G., Raju, R., Bennett, L., Gyengesi, E., Sucher, N. J., & Münch, G. (2015). Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts - identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds. Food & function, 6(3), 910919. DOI: 10.1039/c4fo00680a

    Liao, J. C., Deng, J. S., Chiu, C. S., Hou, W. C., Huang, S. S., Shie, P. H., & Huang, G. J. (2012). Anti-Inflammatory Activities of Cinnamomum cassia Constituents In Vitro and In Vivo. Evidence-based complementary and alternative medicine : eCAM, 2012, 429320. DOI: 10.1155/2012/429320

    Anderson R. A. (2008). Chromium and polyphenols from cinnamon improve insulin sensitivity. The Proceedings of the Nutrition Society, 67(1), 4853. DOI: 10.1017/S0029665108006010

    Adisakwattana, S., Lerdsuwankij, O., Poputtachai, U., Minipun, A., & Suparpprom, C. (2011). Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase. Plant foods for human nutrition (Dordrecht, Netherlands), 66(2), 143148. DOI: 10.1007/s11130-011-0226-4

    Ooi, L. S., Li, Y., Kam, S. L., Wang, H., Wong, E. Y., & Ooi, V. E. (2006). Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume. The American journal of Chinese medicine, 34(3), 511522. DOI: 10.1142/S0192415X06004041

    Gupta, C., Kumari, A., Garg, A. P., Catanzaro, R., & Marotta, F. (2011). Comparative study of cinnamon oil and clove oil on some oral microbiota. Acta bio-medica : Atenei Parmensis, 82(3), 197199. PMID: 22783715

    Pure superiority.

    Purity and quality are paramount. Each product captures genuine, authentic essence from prime sources to ensure unmatched excellence.

    Global ingredients.

    Superior elements represent the pinnacle of nutritional excellence and are celebrated for their elevated nutritional profiles.

    Modern approach.

    Manufactured with global ingredients and blended using state-of-the-art equipment to uphold the highest standards of integrity.

    30-Day Money Back
    Guarantee

    Free Shipping on Any U.S.
    Order Over $50

    15% Discount & Free U.S.
    Shipping With Subscription

    Bag

    Your cart is empty. Continue Shopping