$39.99
Pasture-Raised

Grass Fed Beef Thymus.

Zoom Codeage Grass-Fed Beef Thymus & Beef Liver, Freeze dried, Non-Defatted, Desiccated Beef Thymus Glandulars Supplement Made From Grass-Finished, Pasture-Raised Beef From Argentina
Zoom Codeage Beef Thymus Supplement desiccated freeze dried
Zoom Codeage Beef Thymus Supplement glandulars men supplement
Zoom Codeage Beef Thymus Supplement all-in-one formula women portrait and men
Zoom Codeage Beef Thymus Supplement superfood vitamins women
Zoom Codeage Beef Thymus Supplement pasture raised bovine
Zoom Codeage Beef Thymus Supplement facts
Zoom Grass-Fed Pasture-Raised Beef Thymus Capsules Organ Meat Supplement Glandular Extracts
Pasture-Raised

Grass Fed Beef Thymus.

Pasture to powerhouse.

$39.99
Codeage Grass-Fed Beef Thymus supplement is sourced from Argentinean pasture-raised and grass-fed beef. This formula combines bovine thymus & liver as sources of proteins, vitamins, and minerals superfood. Freeze-dried, desiccated, and non-defatted for nutrient preservation, beef thymus is known as a source of essential vitamins, amino acids, peptides, and more nutrients.
  • Codeage Grass-Fed Beef Thymus supplement is crafted from grass-fed, grass-finished, pasture-raised beef from Argentina. This superfood formula combines grass-fed beef thymus and beef liver, offering a source of proteins, vitamins, and minerals.
  • This bovine thymus supplement is freeze-dried, non-defatted, and desiccated to help preserve the essential vitamins and nutrients that could naturally be expressed in the thymus and liver tissues, including proteins, amino acids, vitamin C, prohormones, or peptides.
  • Codeage Grass-Fed Beef Thymus capsule supplement is non-GMO and hormone-free. Moreover, this bovine superfood supplement formulation is dairy, soy, and gluten-free.
  • Each Codeage Grass-Fed Beef Thymus bottle comes with 30 servings for one month of supply.
  • Codeage Grass-Fed Beef Thymus is manufactured in the USA with global ingredients in a cGMP-certified facility for quality and priority.
Learn More

    Supplement Facts

    Supplement Facts

    Ingredients

    Grass Fed Thymus (Bovine) (BSE-free), Grass Fed Liver (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.

    Thrive with thymus.

    Grass-fed - Pasture-raised
    Freeze-dried - Non-defatted - Desiccated

    Codeage Grass-Fed Beef Thymus Supplement & Beef Liver, Freeze dried, Non-Defatted, Desiccated Beef Thymus Glandulars Supplement Made From Grass-Finished, Pasture-Raised Beef.png

    Product Details

    • Codeage Grass-Fed Beef Thymus supplement is crafted from grass-fed, grass-finished, pasture-raised beef from Argentina. This superfood formula combines grass-fed beef thymus and beef liver, offering a source of proteins, vitamins, and minerals.
    • This bovine thymus supplement is freeze-dried, non-defatted, and desiccated to help preserve the essential vitamins and nutrients that could naturally be expressed in the thymus and liver tissues, including proteins, amino acids, vitamin C, prohormones, or peptides.
    • Codeage Grass-Fed Beef Thymus capsule supplement is non-GMO and hormone-free. Moreover, this bovine superfood supplement formulation is dairy, soy, and gluten-free.
    • Each Codeage Grass-Fed Beef Thymus bottle comes with 30 servings for one month of supply.
    • Codeage Grass-Fed Beef Thymus is manufactured in the USA with global ingredients in a cGMP-certified facility for quality and priority.

    Supplement Facts

    Supplement Facts

    Ingredients

    Grass Fed Thymus (Bovine) (BSE-free), Grass Fed Liver (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.

    Suggested Use

    Adults take 3 to 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.

    CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

    References

    M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

    P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

    Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

    Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

    Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

    H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

    Robert Heaney. Chapter 42 Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

    R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

    Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0

    Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 22062212. DOI: 10.1111/1750-3841.13807

    Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).

    Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa

    Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x

    Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002

    Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884

    Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.

    Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111S117. DOI: 10.1016/j.ihj.2018.01.031

    Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease, 34(1), 315. DOI: 10.1007/s10545-010-9088-4

    Thrive with thymus.

    Grass-fed - Pasture-raised
    Freeze-dried - Non-defatted - Desiccated

    Codeage Grass-Fed Beef Thymus Supplement & Beef Liver, Freeze dried, Non-Defatted, Desiccated Beef Thymus Glandulars Supplement Made From Grass-Finished, Pasture-Raised Beef.png

    SUGGESTED USE.

    Adults take 3 to 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.

    SEE CAUTION

    CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

    ADDITIONAL DETAILS.

    Grass-fed Bovine Thymus and Bovine Liver
    See References

    References

    M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

    P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

    Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

    Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

    Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

    H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

    Robert Heaney. Chapter 42 Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

    R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

    Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0

    Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 22062212. DOI: 10.1111/1750-3841.13807

    Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).

    Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa

    Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x

    Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002

    Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884

    Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.

    Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111S117. DOI: 10.1016/j.ihj.2018.01.031

    Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease, 34(1), 315. DOI: 10.1007/s10545-010-9088-4

    Pure superiority.

    Purity and quality are paramount. Each product captures genuine, authentic essence from prime sources to ensure unmatched excellence.

    Global ingredients.

    Superior elements represent the pinnacle of nutritional excellence and are celebrated for their elevated nutritional profiles.

    Modern approach.

    Manufactured with global ingredients and blended using state-of-the-art equipment to uphold the highest standards of integrity.

    30-Day Money Back
    Guarantee

    Free Shipping on Any U.S.
    Order Over $50

    15% Discount & Free U.S.
    Shipping With Subscription

    Ask a question to Codeage AI Beta

    Hi, I’m Codeage AI, here to assist you only with questions about the product you’re viewing. What would you like to know about this specific item today?
    • Tell me more about this product
    • What are the benefits of this product?
    • What are the ingredients and are there any allergens?
    • Where is this product manufactured?
    Error with your request.

    Bag

    Your cart is empty. Continue Shopping