Start a live chat
1-856-CODEAGE
All-In-One
Grass Fed Beef Organs.
$39.99
Codeage Grass Fed Beef Organs supplement offers a combination of beef liver, heart, kidney, pancreas, and spleen from grass-fed, grass-finished, and pasture-raised Argentinian beef. This superfood and beef organs glandular supplement is freeze-dried, non-defatted, and desiccated to help preserve the vitamins, minerals, and nutrients in different meat organs.*
- Codeage Grass Fed Beef Organs supplement offers grass-fed beef liver, heart, kidney, pancreas, and spleen in an all-in-one supplement formula. This superfood supplement is freeze-dried, non-defatted, and desiccated.
- This beef and meat organs supplement may offer a source of vitamins and nutrients derived from beef organs. These may include vitamin A, B2, B6, B12, folate, choline, iron, zinc, copper, phosphorus, selenium, hyaluronic acid, pantothenic acid, potassium, and peptides.
- Grass-fed beef organs meat may help deliver essential vitamins, minerals, and proteins in a bioavailable form to help support various aspects of health, including immune support, digestion, joint health, bones, skin health, and overall wellness.*
- This grass-fed beef organs supplement is non-GMO, soy, dairy, and gluten-free. This bovine supplement is also hormone-free. Each Codeage Grass-Fed Beef Organs bottle comes with a 1-month supply in a convenient capsule format.
- Codeage Grass-Fed Beef Organs is manufactured in the USA with global ingredients in a cGMP-certified facility for quality and purity.
Supplement Facts
Ingredients
Grass-Fed Liver (Bovine) (BSE-free), Grass-Fed Heart (Bovine) (BSE-free), Grass-Fed Kidney (Bovine) (BSE-free), Grass-Fed Pancreas (Bovine) (BSE-free), Grass-Fed Spleen (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.
Multi-organ
formula.
Bovine Liver - Pancreas
Heart - Spleen - Kidney
Product Details
- Codeage Grass Fed Beef Organs supplement offers grass-fed beef liver, heart, kidney, pancreas, and spleen in an all-in-one supplement formula. This superfood supplement is freeze-dried, non-defatted, and desiccated.
- This beef and meat organs supplement may offer a source of vitamins and nutrients derived from beef organs. These may include vitamin A, B2, B6, B12, folate, choline, iron, zinc, copper, phosphorus, selenium, hyaluronic acid, pantothenic acid, potassium, and peptides.
- Grass-fed beef organs meat may help deliver essential vitamins, minerals, and proteins in a bioavailable form to help support various aspects of health, including immune support, digestion, joint health, bones, skin health, and overall wellness.*
- This grass-fed beef organs supplement is non-GMO, soy, dairy, and gluten-free. This bovine supplement is also hormone-free. Each Codeage Grass-Fed Beef Organs bottle comes with a 1-month supply in a convenient capsule format.
- Codeage Grass-Fed Beef Organs is manufactured in the USA with global ingredients in a cGMP-certified facility for quality and purity.
Supplement Facts
Ingredients
Grass-Fed Liver (Bovine) (BSE-free), Grass-Fed Heart (Bovine) (BSE-free), Grass-Fed Kidney (Bovine) (BSE-free), Grass-Fed Pancreas (Bovine) (BSE-free), Grass-Fed Spleen (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.
Suggested Use
Adults take 3 to 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.
CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
References
M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331
P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1
Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0
Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5
Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0
H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3
Robert Heaney. Chapter 42 – Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1
R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128
Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0
Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 2206–2212. DOI: 10.1111/1750-3841.13807
Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).
Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa
Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x
Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002
Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884
Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.
Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111–S117. DOI: 10.1016/j.ihj.2018.01.031
Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease, 34(1), 3–15. DOI: 10.1007/s10545-010-9088-4
Bashey, R. I., Bashey, H. M., & Jimenez, S. A. (1978). Characterization of pepsin-solubilized bovine heart-valve collagen. The Biochemical journal, 173(3), 885–894. DOI: 10.1042/bj1730885
Jimenez, S. A., & Bashey, R. I. (1978). Solubilization of bovine heart-value collagen. The Biochemical journal, 173(1), 337–340. DOI: 10.1042/bj1730337
Cole, W. G., Chan, D., Hickey, A. J., & Wilcken, D. E. (1984). Collagen composition of normal and myxomatous human mitral heart valves. The Biochemical journal, 219(2), 451–460. DOI: 10.1042/bj2190451
Multi-organ
formula.
Bovine Liver - Pancreas
Heart - Spleen - Kidney
Additional Information
SUGGESTED USE.
Adults take 3 to 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.
SEE CAUTION
CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.
ADDITIONAL DETAILS.
Grass-fed Bovine Liver Heart Pancreas Kidney and Spleen
See References
References
Pure superiority.
Purity and quality are paramount. Each product captures genuine, authentic essence from prime sources to ensure unmatched excellence.
Global ingredients.
Superior elements represent the pinnacle of nutritional excellence and are celebrated for their elevated nutritional profiles.
Modern approach.
Manufactured with global ingredients and blended using state-of-the-art equipment to uphold the highest standards of integrity.
