$39.99
Pasture-Raised

Grass Fed Beef Spleen.

Zoom Codeage Grass Fed Pasture Raised Beef Spleen Bovine Superfood Glandular Extracts Supplement
Zoom Codeage Grass-Fed Bovine Spleen Supplement Capsules
Zoom Codeage Desiccated Beef Spleen Grass-Fed Supplement Nutrition
Zoom Codeage Grass-Fed Beef spleen Supplement Facts
Zoom Grass-fed Beef Spleen Supplement Codeage Capsule
# Best Seller
Pasture-Raised

Grass Fed Beef Spleen.

Spleen-fueled wellness.

$39.99

Codeage Grass-Fed Beef Spleen supplement offers 1,500 mg of bovine spleen per serving, sourced from grass-fed, grass-finished, and pasture-raised beef. This supplement is freeze-dried, non-defatted, and desiccated, aiming to help retain the nutrients found in spleen tissue. Each bottle provides a 2-month supply.

  • Codeage Grass-Fed Beef Spleen supplement delivers 1,500 mg of bovine spleen per serving, sourced from grass-fed, grass-finished, pasture-raised beef. The freeze-dried, non-defatted, and desiccated process aims to preserve its nutrient profile.
  • The spleen may contain naturally occurring vitamins such as vitamin B12, selenium, riboflavin (vitamin B2), and heme iron.
  • In addition to vitamins and iron, bovine spleen may also provide proteins like tuftsin and splenopentin, which are unique to spleen tissue.
  • This supplement is non-GMO, soy-free, dairy-free, gluten-free, and hormone-free. Each bottle contains 60 servings for a 2-month supply in capsule form.
  • Manufactured in the USA with globally sourced ingredients in a cGMP-certified facility for quality and purity.
Learn More

Similar item to consider

Grass Fed Pasture Raised Beef Organs Supplement Glandular Extracts Superfood

Grass Fed Beef Organs.

$39.99

Codeage Grass-Fed Beef Spleen supplement offers 1,500 mg of bovine spleen per serving, sourced from grass-fed, grass-finished, and pasture-raised beef. This supplement is freeze-dried, non-defatted, and desiccated, aiming to help retain the nutrients found in spleen tissue. Each bottle provides a 2-month supply.

Codeage Icon Codeage AI BETA: Ask questions about this product

Supplement Facts

Supplement Facts

Ingredients

Grass Fed Spleen (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.

Similar item to consider

Grass Fed Pasture Raised Beef Organs Supplement Glandular Extracts Superfood

Grass Fed Beef Organs.

$39.99

FEEL DIFFERENT.

EASY SHOPPING

EXPLORE MORE.

Codeage Grass-Fed Pasture-Raised Beef Liver Supplement, Bovine Superfood Glandular Extracts Non-GMO

Grass Fed Beef Liver.

$29.99
Codeage Grass-Fed Pasture-Raised Bone Marrow Supplement Capsules Front

Grass Fed Bone Marrow.

$39.99
Beef Kidney Supplement Glandulars Supplement Freeze Dried, Non-Defatted & Desiccated Codeage DAO Supplement

Grass Fed Beef Kidney.

$39.99
Codeage Grass-Fed Beef Thymus & Beef Liver, Freeze dried, Non-Defatted, Desiccated Beef Thymus Glandulars Supplement Made From Grass-Finished, Pasture-Raised Beef From Argentina

Grass Fed Beef Thymus.

$39.99
Codeage Performance Elite Max Multivitamin Minerals Phytonutrients

Multivitamin Performance Elite Max

$39.99
Codeage Colostrum Supplement Made From Grass-fed Bovine, Offering 3000mg of Immunoglobulin-rich Colostrum

Immuno Colostrum.

$49.99
Codeage Grass Fed Pasture Raised Beef Pancreas Supplement Bovine Superfood Glandular Extracts

Grass Fed Beef Pancreas.

$42.99
Codeage Beef Tracheal Cartilage Supplement, Grass Fed Pasture Raised Bovine BSE Free

Grass Fed Beef Cartilage.

$42.99

PRODUCT GALLERY.

Codeage Grass Fed Pasture Raised Beef Spleen Bovine Superfood Glandular Extracts Supplement
Codeage Grass-Fed Bovine Spleen Supplement Capsules
Codeage Desiccated Beef Spleen Grass-Fed Supplement Nutrition
Codeage Grass-Fed Beef spleen Supplement Facts
Grass-fed Beef Spleen Supplement Codeage Capsule

Product Details

  • Codeage Grass-Fed Beef Spleen supplement delivers 1,500 mg of bovine spleen per serving, sourced from grass-fed, grass-finished, pasture-raised beef. The freeze-dried, non-defatted, and desiccated process aims to preserve its nutrient profile.
  • The spleen may contain naturally occurring vitamins such as vitamin B12, selenium, riboflavin (vitamin B2), and heme iron.
  • In addition to vitamins and iron, bovine spleen may also provide proteins like tuftsin and splenopentin, which are unique to spleen tissue.
  • This supplement is non-GMO, soy-free, dairy-free, gluten-free, and hormone-free. Each bottle contains 60 servings for a 2-month supply in capsule form.
  • Manufactured in the USA with globally sourced ingredients in a cGMP-certified facility for quality and purity.

Supplement Facts

Supplement Facts

Ingredients

Grass Fed Spleen (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.

Suggested Use

Adults take 3 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.

CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

References

Beef Spleen

M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

Robert Heaney. Chapter 42 – Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0

Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 2206–2212. DOI: 10.1111/1750-3841.13807

Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).

Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa

Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x

Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002

Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884

Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.

Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111–S117. DOI: 10.1016/j.ihj.2018.01.031

Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease, 34(1), 3–15. DOI: 10.1007/s10545-010-9088-4

Iron

Lieu, P. T., Heiskala, M., Peterson, P. A., & Yang, Y. (2001). The roles of iron in health and disease. Molecular aspects of medicine, 22(1-2), 1–87. DOI: 10.1016/s0098-2997(00)00006-6

Abbaspour, N., Hurrell, R., & Kelishadi, R. (2014). Review on iron and its importance for human health. Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences, 19(2), 164–174. PMCID: PMC3999603

Toxqui, L., De Piero, A., Courtois, V., Bastida, S., Sánchez-Muniz, F. J., & Vaquero, M. P. (2010). Deficiencia y sobrecarga de hierro: implicaciones en el estado oxidativo y la salud cardiovascular [Iron deficiency and overload. Implications in oxidative stress and cardiovascular health]. Nutricion hospitalaria, 25(3), 350–365. PMID: 20593115

Macdougall IC. Intravenous iron therapy in patients with chronic kidney disease: recent evidence and future directions. Clin Kidney J. 2017;10(Suppl 1):i16-i24. doi: 10.1093/ckj/sfx043

Chung M, Moorthy D, Hadar N, et al. Biomarkers for Assessing and Managing Iron Deficiency Anemia in Late-Stage Chronic Kidney Disease [Internet]. Rockville (MD): Agency for Healthcare Research and Quality (US); 2012 Oct. (Comparative Effectiveness Reviews, No. 83.)

Berns J. S. (2017). Interpretation of the Kidney Disease: Improving Global Outcomes guidelines for iron therapy: commentary and emerging evidence. Clinical kidney journal, 10(Suppl 1), i3–i8. DOI: 10.1093/ckj/sfx042

Rubeor A, Goojha C, Manning J, White J. Does Iron Supplementation Improve Performance in Iron-Deficient Nonanemic Athletes?. Sports Health. 2018;10(5):400-405. doi: 10.1177/1941738118777488

Sustainability

Learn more on what Codeage is doing for the environment and how to help us recycle.

EASY SHOPPING

EXPLORE MORE.

Codeage Grass-Fed Pasture-Raised Beef Liver Supplement, Bovine Superfood Glandular Extracts Non-GMO

Grass Fed Beef Liver.

$29.99
Codeage Grass-Fed Pasture-Raised Bone Marrow Supplement Capsules Front

Grass Fed Bone Marrow.

$39.99
Beef Kidney Supplement Glandulars Supplement Freeze Dried, Non-Defatted & Desiccated Codeage DAO Supplement

Grass Fed Beef Kidney.

$39.99
Codeage Grass-Fed Beef Thymus & Beef Liver, Freeze dried, Non-Defatted, Desiccated Beef Thymus Glandulars Supplement Made From Grass-Finished, Pasture-Raised Beef From Argentina

Grass Fed Beef Thymus.

$39.99
Codeage Performance Elite Max Multivitamin Minerals Phytonutrients

Multivitamin Performance Elite Max

$39.99
Codeage Colostrum Supplement Made From Grass-fed Bovine, Offering 3000mg of Immunoglobulin-rich Colostrum

Immuno Colostrum.

$49.99
Codeage Grass Fed Pasture Raised Beef Pancreas Supplement Bovine Superfood Glandular Extracts

Grass Fed Beef Pancreas.

$42.99
Codeage Beef Tracheal Cartilage Supplement, Grass Fed Pasture Raised Bovine BSE Free

Grass Fed Beef Cartilage.

$42.99
Codeage Beef Spleen Vitamins Superfood

Sustain
with spleen.

Embark on a journey through a nutritional landscape with bovine spleen, meticulously sourced from grass-fed, grass-finished, pasture-raised beef. This organ meat offers an array of vitamins, minerals, and bioavailable heme iron, encapsulating the essence of tradition and vitality in every capsule.

SUGGESTED USE.

Adults take 3 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.

SEE CAUTION

CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

ADDITIONAL DETAILS.

Grass-fed Bovine Spleen
See References

References

Beef Spleen

M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

Robert Heaney. Chapter 42 – Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0

Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 2206–2212. DOI: 10.1111/1750-3841.13807

Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).

Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa

Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x

Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002

Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884

Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.

Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111–S117. DOI: 10.1016/j.ihj.2018.01.031

Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease, 34(1), 3–15. DOI: 10.1007/s10545-010-9088-4

Iron

Lieu, P. T., Heiskala, M., Peterson, P. A., & Yang, Y. (2001). The roles of iron in health and disease. Molecular aspects of medicine, 22(1-2), 1–87. DOI: 10.1016/s0098-2997(00)00006-6

Abbaspour, N., Hurrell, R., & Kelishadi, R. (2014). Review on iron and its importance for human health. Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences, 19(2), 164–174. PMCID: PMC3999603

Toxqui, L., De Piero, A., Courtois, V., Bastida, S., Sánchez-Muniz, F. J., & Vaquero, M. P. (2010). Deficiencia y sobrecarga de hierro: implicaciones en el estado oxidativo y la salud cardiovascular [Iron deficiency and overload. Implications in oxidative stress and cardiovascular health]. Nutricion hospitalaria, 25(3), 350–365. PMID: 20593115

Macdougall IC. Intravenous iron therapy in patients with chronic kidney disease: recent evidence and future directions. Clin Kidney J. 2017;10(Suppl 1):i16-i24. doi: 10.1093/ckj/sfx043

Chung M, Moorthy D, Hadar N, et al. Biomarkers for Assessing and Managing Iron Deficiency Anemia in Late-Stage Chronic Kidney Disease [Internet]. Rockville (MD): Agency for Healthcare Research and Quality (US); 2012 Oct. (Comparative Effectiveness Reviews, No. 83.)

Berns J. S. (2017). Interpretation of the Kidney Disease: Improving Global Outcomes guidelines for iron therapy: commentary and emerging evidence. Clinical kidney journal, 10(Suppl 1), i3–i8. DOI: 10.1093/ckj/sfx042

Rubeor A, Goojha C, Manning J, White J. Does Iron Supplementation Improve Performance in Iron-Deficient Nonanemic Athletes?. Sports Health. 2018;10(5):400-405. doi: 10.1177/1941738118777488

SUSTAINABILITY.

Learn more on what Codeage is doing for the environment and how to help us recycle.

Pure superiority.

Purity and quality are paramount. Each product captures genuine, authentic essence from prime sources to ensure unmatched excellence.

Global ingredients.

Superior elements represent the pinnacle of nutritional excellence and are celebrated for their elevated nutritional profiles.

Modern approach.

Manufactured with global ingredients and blended using state-of-the-art equipment to uphold the highest standards of integrity.
Codeage Superfood Collection Bovine Glandular Extracts Glandulars Supplements
Codeage Superfood Bovine Glandular Extracts Collection

DISCOVER THE BOVINE COLLECTION

Find unique nutrients in the bovine and beef line.

Discover

30-Day Money Back
Guarantee

Free Shipping on Any U.S.
Order Over $50

15% Discount & Free U.S.
Shipping With Subscription

Ask a question to Codeage AI Beta

Hi, I’m Codeage AI! How can I assist you with this item or what are you looking for today?
  • Tell me more about this product
  • What are the benefits of this product?
  • What are the ingredients and are there any allergens?
  • Where is this product manufactured?
Error with your request.
We’re committed to your privacy. While we use chat interactions to improve our service, we don’t save IP addresses, names, or any personally identifiable information. For your safety, please avoid sharing sensitive details as chats might be used for training purposes.