$39.99
Argentinian Beef

Grass Fed Beef Spleen.

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Argentinian Beef

Grass Fed Beef Spleen.

Spleen-fueled wellness.

$39.99
Codeage Grass Fed Beef Spleen supplement offers high-quality bovine spleen sourced from grass-fed, grass-finished, and pasture-raised beef in Argentina. This spleen and superfood supplement is freeze-dried, non-defatted, and desiccated. The whole spleen may offer a unique source of vitamins, nutrients, and heme iron and may also contain proteins like tuftsin and splenopentin.* 2-month supply.
  • Codeage Grass Fed Beef Spleen supplement offers 1,500 mg of grass-fed bovine spleen per serving. The bovine spleen is sourced from grass-fed, grass-finished, pasture-raised beef in Argentina. This spleen glandular supplement is also freeze-dried, non-defatted, and desiccated.
  • This beef organ supplement may offer a source of vitamins and nutrients found within the spleen tissue, such as vitamin B12, selenium, and riboflavin (vitamin B2). Additionally, beef spleen meat may also contain bioavailable heme iron, a type of iron that may potentially be more readily absorbed compared to non-heme iron.*
  • In addition to vitamins and iron, spleen meat may also contain proteins such as tuftsin and splenopentin. These proteins may play a role in supporting a healthy immune system through phagocytosis and the lymphocyte function.*
  • This grass-fed beef spleen supplement is non-GMO, soy, dairy, and gluten-free. This bovine supplement is also hormone-free. Each Codeage Grass-Fed Beef Spleen bottle comes with 60 servings for a 2-month supply in a capsule format.
  • Codeage Grass-Fed Beef Spleen is manufactured in the USA with global ingredients in a cGMP-certified facility for quality and purity.
Learn More
Codeage Grass Fed Beef Spleen supplement offers high-quality bovine spleen sourced from grass-fed, grass-finished, and pasture-raised beef in Argentina. This spleen and superfood supplement is freeze-dried, non-defatted, and desiccated. The whole spleen may offer a unique source of vitamins, nutrients, and heme iron and may also contain proteins like tuftsin and splenopentin.* 2-month supply.

Supplement Facts

Supplement Facts

Ingredients

Grass Fed Spleen (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.

Product Details

  • Codeage Grass Fed Beef Spleen supplement offers 1,500 mg of grass-fed bovine spleen per serving. The bovine spleen is sourced from grass-fed, grass-finished, pasture-raised beef in Argentina. This spleen glandular supplement is also freeze-dried, non-defatted, and desiccated.
  • This beef organ supplement may offer a source of vitamins and nutrients found within the spleen tissue, such as vitamin B12, selenium, and riboflavin (vitamin B2). Additionally, beef spleen meat may also contain bioavailable heme iron, a type of iron that may potentially be more readily absorbed compared to non-heme iron.*
  • In addition to vitamins and iron, spleen meat may also contain proteins such as tuftsin and splenopentin. These proteins may play a role in supporting a healthy immune system through phagocytosis and the lymphocyte function.*
  • This grass-fed beef spleen supplement is non-GMO, soy, dairy, and gluten-free. This bovine supplement is also hormone-free. Each Codeage Grass-Fed Beef Spleen bottle comes with 60 servings for a 2-month supply in a capsule format.
  • Codeage Grass-Fed Beef Spleen is manufactured in the USA with global ingredients in a cGMP-certified facility for quality and purity.

Supplement Facts

Supplement Facts

Ingredients

Grass Fed Spleen (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.

Suggested Use

Adults take 3 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.

CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

References

Beef Spleen

M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

Robert Heaney. Chapter 42 Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0

Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 22062212. DOI: 10.1111/1750-3841.13807

Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).

Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa

Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x

Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002

Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884

Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.

Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111S117. DOI: 10.1016/j.ihj.2018.01.031

Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease, 34(1), 315. DOI: 10.1007/s10545-010-9088-4

Iron

Lieu, P. T., Heiskala, M., Peterson, P. A., & Yang, Y. (2001). The roles of iron in health and disease. Molecular aspects of medicine, 22(1-2), 187. DOI: 10.1016/s0098-2997(00)00006-6

Abbaspour, N., Hurrell, R., & Kelishadi, R. (2014). Review on iron and its importance for human health. Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences, 19(2), 164174. PMCID: PMC3999603

Toxqui, L., De Piero, A., Courtois, V., Bastida, S., Sánchez-Muniz, F. J., & Vaquero, M. P. (2010). Deficiencia y sobrecarga de hierro: implicaciones en el estado oxidativo y la salud cardiovascular [Iron deficiency and overload. Implications in oxidative stress and cardiovascular health]. Nutricion hospitalaria, 25(3), 350365. PMID: 20593115

Macdougall IC. Intravenous iron therapy in patients with chronic kidney disease: recent evidence and future directions. Clin Kidney J. 2017;10(Suppl 1):i16-i24. doi: 10.1093/ckj/sfx043

Chung M, Moorthy D, Hadar N, et al. Biomarkers for Assessing and Managing Iron Deficiency Anemia in Late-Stage Chronic Kidney Disease [Internet]. Rockville (MD): Agency for Healthcare Research and Quality (US); 2012 Oct. (Comparative Effectiveness Reviews, No. 83.)

Berns J. S. (2017). Interpretation of the Kidney Disease: Improving Global Outcomes guidelines for iron therapy: commentary and emerging evidence. Clinical kidney journal, 10(Suppl 1), i3i8. DOI: 10.1093/ckj/sfx042

Rubeor A, Goojha C, Manning J, White J. Does Iron Supplementation Improve Performance in Iron-Deficient Nonanemic Athletes?. Sports Health. 2018;10(5):400-405. doi: 10.1177/1941738118777488

Codeage Beef Spleen Vitamins Superfood

Sustain
with spleen.

Embark on a journey through Argentina's rich nutritional tapestry of bovine spleen, meticulously sourced from grass-fed, grass-finished, pasture-raised beef. Revel in the heritage of this organ meat, boasting a diverse array of vitamins, minerals, and bioavailable heme iron, encapsulating the essence of vitality in every capsule.

SUGGESTED USE.

Adults take 3 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.

SEE CAUTION

CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

ADDITIONAL DETAILS.

Grass-fed Bovine Spleen
See References

References

Beef Spleen

M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

Robert Heaney. Chapter 42 Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0

Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 22062212. DOI: 10.1111/1750-3841.13807

Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).

Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa

Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x

Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002

Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884

Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.

Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111S117. DOI: 10.1016/j.ihj.2018.01.031

Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease, 34(1), 315. DOI: 10.1007/s10545-010-9088-4

Iron

Lieu, P. T., Heiskala, M., Peterson, P. A., & Yang, Y. (2001). The roles of iron in health and disease. Molecular aspects of medicine, 22(1-2), 187. DOI: 10.1016/s0098-2997(00)00006-6

Abbaspour, N., Hurrell, R., & Kelishadi, R. (2014). Review on iron and its importance for human health. Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences, 19(2), 164174. PMCID: PMC3999603

Toxqui, L., De Piero, A., Courtois, V., Bastida, S., Sánchez-Muniz, F. J., & Vaquero, M. P. (2010). Deficiencia y sobrecarga de hierro: implicaciones en el estado oxidativo y la salud cardiovascular [Iron deficiency and overload. Implications in oxidative stress and cardiovascular health]. Nutricion hospitalaria, 25(3), 350365. PMID: 20593115

Macdougall IC. Intravenous iron therapy in patients with chronic kidney disease: recent evidence and future directions. Clin Kidney J. 2017;10(Suppl 1):i16-i24. doi: 10.1093/ckj/sfx043

Chung M, Moorthy D, Hadar N, et al. Biomarkers for Assessing and Managing Iron Deficiency Anemia in Late-Stage Chronic Kidney Disease [Internet]. Rockville (MD): Agency for Healthcare Research and Quality (US); 2012 Oct. (Comparative Effectiveness Reviews, No. 83.)

Berns J. S. (2017). Interpretation of the Kidney Disease: Improving Global Outcomes guidelines for iron therapy: commentary and emerging evidence. Clinical kidney journal, 10(Suppl 1), i3i8. DOI: 10.1093/ckj/sfx042

Rubeor A, Goojha C, Manning J, White J. Does Iron Supplementation Improve Performance in Iron-Deficient Nonanemic Athletes?. Sports Health. 2018;10(5):400-405. doi: 10.1177/1941738118777488

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Global ingredients.

Superior elements represent the pinnacle of nutritional excellence and are celebrated for their elevated nutritional profiles.

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Manufactured with global ingredients and blended using state-of-the-art equipment to uphold the highest standards of integrity.

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