$42.99
Pasture-Raised

Grass Fed Beef Pancreas.

Zoom Codeage Grass Fed Pasture Raised Beef Pancreas Supplement Bovine Superfood Glandular Extracts
Zoom Codeage Grass-Fed Beef Pancreas supplement
Zoom Codeage Grass-Fed Beef Pancreas
Zoom Codeage Grass-Fed Beef Pancreas Supplement Facts
Zoom Grass Fed Beef Pancreas Codeage Capsule
Pasture-Raised

Grass Fed Beef Pancreas.

Unique nutrients.

$42.99

Codeage Grass-Fed Beef Pancreas supplement delivers 3,000 mg of pasture-raised, grass-fed bovine pancreas per serving. This supplement is freeze-dried, desiccated, and non-defatted, aiming to help preserve its nutrients.

  • Codeage Grass-Fed Beef Pancreas supplement provides 3,000 mg of grass-fed bovine pancreas per serving, offering a sourced addition to your daily routine.
  • Sourced from pasture-raised, grass-fed cattle, this supplement reflects a focus on quality and nutrient-rich ingredients.
  • The beef pancreas undergoes a freeze-drying process. This beef pancreas supplement is non-defatted and desiccated to help preserve the nutrients typically found in pancreas tissue. The formula avoids the use of binders and flow agents for a cleaner product.
  • Codeage Grass-Fed Beef Pancreas supplement is non-GMO, dairy-free, gluten-free, and hormone-free, making it suitable for those with specific dietary preferences.
  • Manufactured in a cGMP-certified facility in the USA with globally sourced ingredients for quality and purity. Each bottle contains a 1-month supply of convenient capsules.
Learn More

Codeage Grass-Fed Beef Pancreas supplement delivers 3,000 mg of pasture-raised, grass-fed bovine pancreas per serving. This supplement is freeze-dried, desiccated, and non-defatted, aiming to help preserve its nutrients.

Supplement Facts

Supplement Facts

Ingredients

Grass-Fed Pancreas (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.

Product Details

  • Codeage Grass-Fed Beef Pancreas supplement provides 3,000 mg of grass-fed bovine pancreas per serving, offering a sourced addition to your daily routine.
  • Sourced from pasture-raised, grass-fed cattle, this supplement reflects a focus on quality and nutrient-rich ingredients.
  • The beef pancreas undergoes a freeze-drying process. This beef pancreas supplement is non-defatted and desiccated to help preserve the nutrients typically found in pancreas tissue. The formula avoids the use of binders and flow agents for a cleaner product.
  • Codeage Grass-Fed Beef Pancreas supplement is non-GMO, dairy-free, gluten-free, and hormone-free, making it suitable for those with specific dietary preferences.
  • Manufactured in a cGMP-certified facility in the USA with globally sourced ingredients for quality and purity. Each bottle contains a 1-month supply of convenient capsules.

Supplement Facts

Supplement Facts

Ingredients

Grass-Fed Pancreas (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.

Suggested Use

Adults take 3 to 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.

CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

References

Beef Pancreas

M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

Robert Heaney. Chapter 42 Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0

Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 22062212. DOI: 10.1111/1750-3841.13807

Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).

Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa

Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x

Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002

Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884

Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.

Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111S117. DOI: 10.1016/j.ihj.2018.01.031

Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease, 34(1), 315. DOI: 10.1007/s10545-010-9088-4

Enzymes

Ianiro G, Pecere S, Giorgio V, Gasbarrini A, Cammarota G. Digestive Enzyme Supplementation in Gastrointestinal Diseases. Curr Drug Metab. 2016;17(2):187-193. doi: 10.2174/138920021702160114150137

Jayaveni S, Nithyanandham K, Rose C. In vitro secretion of zymogens by bovine pancreatic acini and ultra-structural analysis of exocytosis. Biochem Biophys Rep. 2015;5:237-245. Published 2015 Dec 23. doi: 10.1016/j.bbrep.2015.12.009

Tsang, S. W., Cheng, C. H., & Leung, P. S. (2004). The role of the pancreatic renin-angiotensin system in acinar digestive enzyme secretion and in acute pancreatitis. Regulatory peptides, 119(3), 213219. DOI: 10.1016/j.regpep.2004.02.003

Waljee AK, Dimagno MJ, Wu BU, Schoenfeld PS, Conwell DL. Systematic review: pancreatic enzyme treatment of malabsorption associated with chronic pancreatitis. Aliment Pharmacol Ther. 2009;29(3):235-246. doi: 10.1111/j.1365-2036.2008.03885.x

Taylor, J. R., Gardner, T. B., Waljee, A. K., Dimagno, M. J., & Schoenfeld, P. S. (2010). Systematic review: efficacy and safety of pancreatic enzyme supplements for exocrine pancreatic insufficiency. Alimentary pharmacology & therapeutics, 31(1), 5772. DOI: 10.1111/j.1365-2036.2009.04157.x

Borowitz, D., Goss, C. H., Limauro, S., Konstan, M. W., Blake, K., Casey, S., Quittner, A. L., & Murray, F. T. (2006). Study of a novel pancreatic enzyme replacement therapy in pancreatic insufficient subjects with cystic fibrosis. The Journal of pediatrics, 149(5), 658662. DOI: 10.1016/j.jpeds.2006.07.030

De la Iglesia-García D, Huang W, Szatmary P, et al. Efficacy of pancreatic enzyme replacement therapy in chronic pancreatitis: systematic review and meta-analysis. Gut. 2017;66(8):1354-1355. doi: 10.1136/gutjnl-2016-312529

Codeage Grass-Fed Beef Pancreas

BOVINE PANCREAS.

Codeage Grass-Fed Beef Pancreas supplement delivers 3,000 mg of pasture-raised, grass-fed bovine pancreas per serving, freeze-dried and non-defatted with a convenient one-month supply.

SUGGESTED USE.

Adults take 3 to 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.

SEE CAUTION

CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

ADDITIONAL DETAILS.

Grass-fed Bovine Pancreas
See References

References

Beef Pancreas

M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

Robert Heaney. Chapter 42 Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0

Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 22062212. DOI: 10.1111/1750-3841.13807

Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).

Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa

Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x

Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002

Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884

Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.

Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111S117. DOI: 10.1016/j.ihj.2018.01.031

Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease, 34(1), 315. DOI: 10.1007/s10545-010-9088-4

Enzymes

Ianiro G, Pecere S, Giorgio V, Gasbarrini A, Cammarota G. Digestive Enzyme Supplementation in Gastrointestinal Diseases. Curr Drug Metab. 2016;17(2):187-193. doi: 10.2174/138920021702160114150137

Jayaveni S, Nithyanandham K, Rose C. In vitro secretion of zymogens by bovine pancreatic acini and ultra-structural analysis of exocytosis. Biochem Biophys Rep. 2015;5:237-245. Published 2015 Dec 23. doi: 10.1016/j.bbrep.2015.12.009

Tsang, S. W., Cheng, C. H., & Leung, P. S. (2004). The role of the pancreatic renin-angiotensin system in acinar digestive enzyme secretion and in acute pancreatitis. Regulatory peptides, 119(3), 213219. DOI: 10.1016/j.regpep.2004.02.003

Waljee AK, Dimagno MJ, Wu BU, Schoenfeld PS, Conwell DL. Systematic review: pancreatic enzyme treatment of malabsorption associated with chronic pancreatitis. Aliment Pharmacol Ther. 2009;29(3):235-246. doi: 10.1111/j.1365-2036.2008.03885.x

Taylor, J. R., Gardner, T. B., Waljee, A. K., Dimagno, M. J., & Schoenfeld, P. S. (2010). Systematic review: efficacy and safety of pancreatic enzyme supplements for exocrine pancreatic insufficiency. Alimentary pharmacology & therapeutics, 31(1), 5772. DOI: 10.1111/j.1365-2036.2009.04157.x

Borowitz, D., Goss, C. H., Limauro, S., Konstan, M. W., Blake, K., Casey, S., Quittner, A. L., & Murray, F. T. (2006). Study of a novel pancreatic enzyme replacement therapy in pancreatic insufficient subjects with cystic fibrosis. The Journal of pediatrics, 149(5), 658662. DOI: 10.1016/j.jpeds.2006.07.030

De la Iglesia-García D, Huang W, Szatmary P, et al. Efficacy of pancreatic enzyme replacement therapy in chronic pancreatitis: systematic review and meta-analysis. Gut. 2017;66(8):1354-1355. doi: 10.1136/gutjnl-2016-312529

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Purity and quality are paramount. Each product captures genuine, authentic essence from prime sources to ensure unmatched excellence.

Global ingredients.

Superior elements represent the pinnacle of nutritional excellence and are celebrated for their elevated nutritional profiles.

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Manufactured with global ingredients and blended using state-of-the-art equipment to uphold the highest standards of integrity.

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