Zoom Codeage Grass Fed Pasture Raised Beef Pancreas Supplement Bovine Superfood Glandular Extracts

Grass Fed Beef Pancreas.

3,000 mg Beef Pancreas
    $39.99
    36 reviews
    Pasture-Raised

    Description

    Product Details

    • 3,000 mg of grass-fed bovine pancreas per serving
    • Pastured-raised beef & grass-fed in Argentina
    • Freeze-dried, non-defatted, and desiccated beef pancreas glandulars supplement
    • Source of nutrients found in the beef pancreas
    • Non-GMO, gluten, and hormones free
    • Free of any binders, or flow agents
    • Manufactured in the USA in a cGMP-certified facility
    • Third-party tested
    • 1-month supply
    • Easy-to-use capsules

    Featured Ingredients

    Beef Pancreas

    Superfood 

    Enzymes

    For a wide range of functions*

    Superfood

    Grass fed Argentinian beef pancreas supplement provides cofactors, enzymes and proteins found in the pancreas tissue.*

    Suggested use

    Adults take 3 to 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.

    See caution

    CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

    Additional Details

    Superfood

    Grass fed Argentinian beef pancreas supplement provides cofactors, enzymes and proteins found in the pancreas tissue.*

    See all ingredients

    Ingredients:

    Grass-Fed Pancreas (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.

    Pairs With

    References

    Beef Pancreas

    M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

    P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

    See more

    Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

    Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

    Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

    H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

    Robert Heaney. Chapter 42 Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

    R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

    Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0

    Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 22062212. DOI: 10.1111/1750-3841.13807

    Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).

    Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa

    Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x

    Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002

    Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884

    Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.

    Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111S117. DOI: 10.1016/j.ihj.2018.01.031

    Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease, 34(1), 315. DOI: 10.1007/s10545-010-9088-4

    Enzymes

    Ianiro G, Pecere S, Giorgio V, Gasbarrini A, Cammarota G. Digestive Enzyme Supplementation in Gastrointestinal Diseases. Curr Drug Metab. 2016;17(2):187-193. doi: 10.2174/138920021702160114150137

    Jayaveni S, Nithyanandham K, Rose C. In vitro secretion of zymogens by bovine pancreatic acini and ultra-structural analysis of exocytosis. Biochem Biophys Rep. 2015;5:237-245. Published 2015 Dec 23. doi: 10.1016/j.bbrep.2015.12.009

    Tsang, S. W., Cheng, C. H., & Leung, P. S. (2004). The role of the pancreatic renin-angiotensin system in acinar digestive enzyme secretion and in acute pancreatitis. Regulatory peptides, 119(3), 213219. DOI: 10.1016/j.regpep.2004.02.003

    Waljee AK, Dimagno MJ, Wu BU, Schoenfeld PS, Conwell DL. Systematic review: pancreatic enzyme treatment of malabsorption associated with chronic pancreatitis. Aliment Pharmacol Ther. 2009;29(3):235-246. doi: 10.1111/j.1365-2036.2008.03885.x

    Taylor, J. R., Gardner, T. B., Waljee, A. K., Dimagno, M. J., & Schoenfeld, P. S. (2010). Systematic review: efficacy and safety of pancreatic enzyme supplements for exocrine pancreatic insufficiency. Alimentary pharmacology & therapeutics, 31(1), 5772. DOI: 10.1111/j.1365-2036.2009.04157.x

    Borowitz, D., Goss, C. H., Limauro, S., Konstan, M. W., Blake, K., Casey, S., Quittner, A. L., & Murray, F. T. (2006). Study of a novel pancreatic enzyme replacement therapy in pancreatic insufficient subjects with cystic fibrosis. The Journal of pediatrics, 149(5), 658662. DOI: 10.1016/j.jpeds.2006.07.030

    De la Iglesia-García D, Huang W, Szatmary P, et al. Efficacy of pancreatic enzyme replacement therapy in chronic pancreatitis: systematic review and meta-analysis. Gut. 2017;66(8):1354-1355. doi: 10.1136/gutjnl-2016-312529

    Supplement Facts

    Ingredients

    Suggested Use

    References

    Product Details

    • 3,000 mg of grass-fed bovine pancreas per serving
    • Pastured-raised beef & grass-fed in Argentina
    • Freeze-dried, non-defatted, and desiccated beef pancreas glandulars supplement
    • Source of nutrients found in the beef pancreas
    • Non-GMO, gluten, and hormones free
    • Free of any binders, or flow agents
    • Manufactured in the USA in a cGMP-certified facility
    • Third-party tested
    • 1-month supply
    • Easy-to-use capsules

    Featured Ingredients

    Beef Pancreas

    Superfood 

    Enzymes

    For a wide range of functions*

    Superfood

    Grass fed Argentinian beef pancreas supplement provides cofactors, enzymes and proteins found in the pancreas tissue.*

    Suggested use

    Adults take 3 to 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.

    See caution

    CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

    Additional Details

    Superfood

    Grass fed Argentinian beef pancreas supplement provides cofactors, enzymes and proteins found in the pancreas tissue.*

    See all ingredients

    Ingredients:

    Grass-Fed Pancreas (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.

    Pairs With

    References

    Beef Pancreas

    M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

    P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

    See more

    Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

    Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

    Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

    H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

    Robert Heaney. Chapter 42 Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

    R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

    Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0

    Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 22062212. DOI: 10.1111/1750-3841.13807

    Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).

    Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa

    Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x

    Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002

    Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884

    Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.

    Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111S117. DOI: 10.1016/j.ihj.2018.01.031

    Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease, 34(1), 315. DOI: 10.1007/s10545-010-9088-4

    Enzymes

    Ianiro G, Pecere S, Giorgio V, Gasbarrini A, Cammarota G. Digestive Enzyme Supplementation in Gastrointestinal Diseases. Curr Drug Metab. 2016;17(2):187-193. doi: 10.2174/138920021702160114150137

    Jayaveni S, Nithyanandham K, Rose C. In vitro secretion of zymogens by bovine pancreatic acini and ultra-structural analysis of exocytosis. Biochem Biophys Rep. 2015;5:237-245. Published 2015 Dec 23. doi: 10.1016/j.bbrep.2015.12.009

    Tsang, S. W., Cheng, C. H., & Leung, P. S. (2004). The role of the pancreatic renin-angiotensin system in acinar digestive enzyme secretion and in acute pancreatitis. Regulatory peptides, 119(3), 213219. DOI: 10.1016/j.regpep.2004.02.003

    Waljee AK, Dimagno MJ, Wu BU, Schoenfeld PS, Conwell DL. Systematic review: pancreatic enzyme treatment of malabsorption associated with chronic pancreatitis. Aliment Pharmacol Ther. 2009;29(3):235-246. doi: 10.1111/j.1365-2036.2008.03885.x

    Taylor, J. R., Gardner, T. B., Waljee, A. K., Dimagno, M. J., & Schoenfeld, P. S. (2010). Systematic review: efficacy and safety of pancreatic enzyme supplements for exocrine pancreatic insufficiency. Alimentary pharmacology & therapeutics, 31(1), 5772. DOI: 10.1111/j.1365-2036.2009.04157.x

    Borowitz, D., Goss, C. H., Limauro, S., Konstan, M. W., Blake, K., Casey, S., Quittner, A. L., & Murray, F. T. (2006). Study of a novel pancreatic enzyme replacement therapy in pancreatic insufficient subjects with cystic fibrosis. The Journal of pediatrics, 149(5), 658662. DOI: 10.1016/j.jpeds.2006.07.030

    De la Iglesia-García D, Huang W, Szatmary P, et al. Efficacy of pancreatic enzyme replacement therapy in chronic pancreatitis: systematic review and meta-analysis. Gut. 2017;66(8):1354-1355. doi: 10.1136/gutjnl-2016-312529

    Grass-Fed Pancreas (Bovine) (BSE-free). Other Ingredients: Methylcellulose Capsule.

    Adults take 3 to 6 capsules daily as directed by a healthcare professional with 8 ounces of water or your favorite beverage. May be taken with or without food.

    CAUTION: Do not exceed recommended dose. Pregnant, nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Please use caution if you have allergies or sensitivities to any of the listed ingredients. Keep out of reach of children and pets. Do not use if safety seal is damaged or missing. Store in a cool dry place. Use this product as a food supplement only. Do not use for weight reduction.

    Beef Pancreas

    M. Faber, F.A.M. Wenhold. 16 - Trace elements and oral health. Michael Wilson. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Food Constituents and Oral Health. Woodhead Publishing. 2009. 331-349. 9781845694180. DOI: 10.1533/9781845696290.2.331

    P.A. Tsuji, J.A. Canter, L.E. Rosso. Trace Minerals and Trace Elements. Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. Encyclopedia of Food and Health. Academic Press. 2016. 331-338. 9780123849533. DOI: 10.1016/B978-0-12-384947-2.00699-1

    Sornwichate Rattanachaiwong, Pierre Singer. Diets and Diet Therapy: Trace Elements. Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. Encyclopedia of Food Security and Sustainability. Elsevier. 2019. 143-160. 9780128126882. DOI: 10.1016/B978-0-08-100596-5.21941-0

    Steven M. Lonergan, David G. Topel, Dennis N. Marple. Chapter 13 - Fresh and cured meat processing and preservation. Steven M. Lonergan, David G. Topel, Dennis N. Marple. The Science of Animal Growth and Meat Technology (Second Edition). Academic Press. 2019. 205-228. 9780128152775. DOI: 10.1016/B978-0-12-815277-5.00013-5

    Martin Kohlmeier. Chapter 11 - Minerals and Trace Elements. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 673-807. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00011-0

    H.W. Ockerman, L. Basu. BY-PRODUCTS | Edible, for Human Consumption. Michael Dikeman, Carrick Devine. Encyclopedia of Meat Sciences (Second Edition). Academic Press. 2014. 104-111. 9780123847348. DOI: 10.1016/B978-0-12-384731-7.00031-3

    Robert Heaney. Chapter 42 Osteoporosis. Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. Academic Press. 2001. 653-684. 9780121931551. DOI: 10.1016/B978-012193155-1/50044-1

    R.A. Lawrie. Chapter 5 - The conversion of muscle to meat. R.A. Lawrie. In Woodhead Publishing Series in Food Science. Technology and Nutrition. Lawrie's Meat Science (Seventh Edition). Woodhead Publishing. 2006. 128-156. 9781845691592. DOI: 10.1533/9781845691615.128

    Martin Kohlmeier. Chapter 8 - Amino Acids and Nitrogen Compounds. Martin Kohlmeier. Nutrient Metabolism (Second Edition). Academic Press. 2015. 265-477. 9780123877840. DOI: 10.1016/B978-0-12-387784-0.00008-0

    Duizer, L. M., Diana, A., Rathomi, H. S., Luftimas, D. E., Rahmannia, S., Santi, W., Nugraha, G. I., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2017). An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia. Journal of food science, 82(9), 22062212. DOI: 10.1111/1750-3841.13807

    Ross, A. C., Caballero, B. H., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2012). Modern nutrition in health and disease: Eleventh edition. Wolters Kluwer Health Adis (ESP).

    Sanders LM, Zeisel SH. Choline: Dietary Requirements and Role in Brain Development. Nutr Today. 2007;42(4):181-186. doi: 10.1097/01.NT.0000286155.55343.fa

    Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutr Rev. 2009;67(11):615-623. doi: 10.1111/j.1753-4887.2009.00246.x

    Ercan Karaayak, Pınar & El, Sedef. (2011). Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion. Journal of Food Composition and Analysis - J FOOD COMPOS ANAL. 24. DOI: 10.1016/j.jfca.2011.05.002

    Prakash S, Sunitha J, Hans M. Role of coenzyme Q(10) as an antioxidant and bioenergizer in periodontal diseases. Indian J Pharmacol. 2010;42(6):334-337. doi: 10.4103/0253-7613.71884

    Rosenfeldt, Franklin & Hilton, Deborah & Pepe, Salvatore & Krum, Henry. (2003). Systematic review of effect of coenzyme Q10 in physical exercise, hypertension and heart failure. BioFactors (Oxford, England). 18. 91-100. DOI: 10.1002/biof.5520180211.

    Jafari, M., Mousavi, S. M., Asgharzadeh, A., & Yazdani, N. (2018). Coenzyme Q10 in the treatment of heart failure: A systematic review of systematic reviews. Indian heart journal, 70 Suppl 1(Suppl 1), S111S117. DOI: 10.1016/j.ihj.2018.01.031

    Ueland P. M. (2011). Choline and betaine in health and disease. Journal of inherited metabolic disease, 34(1), 315. DOI: 10.1007/s10545-010-9088-4

    Enzymes

    Ianiro G, Pecere S, Giorgio V, Gasbarrini A, Cammarota G. Digestive Enzyme Supplementation in Gastrointestinal Diseases. Curr Drug Metab. 2016;17(2):187-193. doi: 10.2174/138920021702160114150137

    Jayaveni S, Nithyanandham K, Rose C. In vitro secretion of zymogens by bovine pancreatic acini and ultra-structural analysis of exocytosis. Biochem Biophys Rep. 2015;5:237-245. Published 2015 Dec 23. doi: 10.1016/j.bbrep.2015.12.009

    Tsang, S. W., Cheng, C. H., & Leung, P. S. (2004). The role of the pancreatic renin-angiotensin system in acinar digestive enzyme secretion and in acute pancreatitis. Regulatory peptides, 119(3), 213219. DOI: 10.1016/j.regpep.2004.02.003

    Waljee AK, Dimagno MJ, Wu BU, Schoenfeld PS, Conwell DL. Systematic review: pancreatic enzyme treatment of malabsorption associated with chronic pancreatitis. Aliment Pharmacol Ther. 2009;29(3):235-246. doi: 10.1111/j.1365-2036.2008.03885.x

    Taylor, J. R., Gardner, T. B., Waljee, A. K., Dimagno, M. J., & Schoenfeld, P. S. (2010). Systematic review: efficacy and safety of pancreatic enzyme supplements for exocrine pancreatic insufficiency. Alimentary pharmacology & therapeutics, 31(1), 5772. DOI: 10.1111/j.1365-2036.2009.04157.x

    Borowitz, D., Goss, C. H., Limauro, S., Konstan, M. W., Blake, K., Casey, S., Quittner, A. L., & Murray, F. T. (2006). Study of a novel pancreatic enzyme replacement therapy in pancreatic insufficient subjects with cystic fibrosis. The Journal of pediatrics, 149(5), 658662. DOI: 10.1016/j.jpeds.2006.07.030

    De la Iglesia-García D, Huang W, Szatmary P, et al. Efficacy of pancreatic enzyme replacement therapy in chronic pancreatitis: systematic review and meta-analysis. Gut. 2017;66(8):1354-1355. doi: 10.1136/gutjnl-2016-312529

    30-Day Money Back
    Guarantee

    Free Shipping on Any U.S.
    Order Over $50

    15% Discount & Free U.S.
    Shipping With Subscription

    Customer Reviews
    4.9 Based on 36 Reviews
    5 ★
    89% 
    32
    4 ★
    8% 
    3
    3 ★
    3% 
    1
    2 ★
    0% 
    0
    1 ★
    0% 
    0
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
    • Beef Pancreas
    • workouts
    • diet
    • soreness
    • Codeage
    • husband
    • brand
    • improvement
    • pack
    • benefits
    KY
    10/31/2022
    Kelly Y.
    United States

    Beef Pancreas

    It’s been great! I love the product and will continue to purchase it!!

    JS
    06/08/2022
    Janet S.
    United States United States

    Grass Fed Beef Pancreas product

    Speed at delivery and product, excellent

    MW
    04/07/2022
    Marina W.
    United States United States

    Beef Pancreas

    I’m using the product to hopefully help heal and strengthen my dog’s pancreas. She had pancreatitis before I got her. I’ve modified her diet and added both a Rx pancreas medication and this product. I’m seeing a difference in her stools and coat since I began these changes. I’m hoping for continued improvement as time passes!

    AH
    11/14/2021
    Alan H.
    United States United States

    Beef pancreas products

    No taste no flavor because it comes in capsules, don’t know if is helping my blood sugar problem or not yet

    J
    05/31/2019
    JMS

    Blood sugar metabolism restored

    No digestive enzyme can compare. Not mention effortless weight loss as metabolism restores.

    Facebook retargeting pixel

    Bag

    Your cart is empty. Continue Shopping